Yeonga in North Melbourne Menu

TODAY'S WAGYU TODAY'S WAGYU
  • Marinated Wagyu Mix $34.00
  • Wagyu Oyster Blade $38.00
  • Wagyu Scotch Fillet $41.00
  • Wagyu Chuck Tail Flap $41.00
  • Wagyu Combo (for two people) $100.00
    • Wagyu Chuck Tail Flap, Wagyu Oyster Blade, Marinated Wagyu Mix
BEEF BEEF
  • Black Angus Scotch Fillet $38.00
  • Black Angus Short Rib Meat $32.00
  • Beef Brisket $19.00
  • Ox Tongue (Limited) $20.00
  • Tenderloin $26.00
  • Marinated Oyster Blade $19.00
  • Marinated Beef Rib $26.00
PORK PORK
  • Pork Belly (skin on) $16.00
  • Pork Neck $16.00
  • Chilli Paste Pork Belly $18.00
  • Marinated Pork Belly Fillet $20.00
  • Marinated Pork Neck $19.00
SEAFOOD SEAFOOD
  • Scallop (roe on) 4 pcs $18.00
    • Scallop with sweet chilli sauce and mozzarella cheese
  • Tiger Prawn (4 pcs) $18.00
    • Prawn with sweet chilli sauce and mozzarella cheese
GRILL CHICKEN GRILL CHICKEN
  • Grill Spicy Chicken $18.00
  • Grill Sweet Chicken $18.00
BBQ SET MENU (FOR 2 PEOPLE) BBQ SET MENU (FOR 2 PEOPLE)
  • Let It Mix $62.00 for 2 person
    • Charcoal BBQ (Beef Brisket/Pork Belly/Marinated Oyster Blade). A stew for share (Pork Kimchi Stew/Beef Soybean stew/Spicy Seafood Soft Tofu Stew). 2 Bowls of Steamed Rice
  • What the Pork $60.00 for 2 person
    • Charcoal BBQ (Pork Belly/Pork Neck/Marinated Pork Neck). A stew for share (Pork Kimchi Stew/Pork Soybean stew/Spicy Seafood Soft Tofu Stew). 2 Bowls of Steamed Rice
  • I am Marinated $72.00 for 2 people
    • Charcoal BBQ (Marinated Beef Rib/Marinated Oyster Blade or Marinated Pork Neck/Grill Spicy Chicken or Grill Sweet Chicken).A Stew for share (Pork Kimchi Stew or Beef Soybean Stew or Spicy Seafood Soft Tofu Stew. 2 Bowls of Steamed Rice
BBQ SET MENU (FOR 4 PEOPLE) BBQ SET MENU (FOR 4 PEOPLE)
  • A Yeonga Odyssey $156.00 for 4 people
    • Charcoal BBQ (Black Angus Scotch Fillet/Pork Belly (skin on)/Marinated Beef Rib/Marinated Pork Neck/Scallop (roe on)4pcs.A Hot Pot (4 - 5 people toshare)Dumpling and Mushroom Hot Pot or Bulgogi Hot Pot or Budae Jjigae. 4 Bowls of Steamed Rice
  • Gone with Mix $136.00 for 4 people
    • Charcoal BBQ (Beef Brisket/Tenderloin/Pork Neck/Marinated Oyster Blade/Marinated Pork Belly Fillet).A Hot Pot (4-5 people to share) Dumling and mushroom Hot Pot or Bulgogi Hot Pot or Budae Jjigae. 4 Bowls of Steamed Rice
BBQ SMALL SIDE DISH BBQ SMALL SIDE DISH
  • Side ring- Corn Cheese $5.00
  • Side ring- Mesh Potato $5.00
  • With BBQ - Mushroom Platter $7.00
  • With BBQ -Sliced Raddish $4.00
DESSERT DESSERT
  • Green Tea Ice Cream $8.00
  • Black Sesame Ice Cream $8.00
  • Vanilla Ice Cream $8.00
  • Very Raspberry Sorbet $8.00
ENTREE & SALAD ENTREE & SALAD
  • Deep Fried Korean Dumpling (8pcs) $13.00
    • Deep fried dumplings stuffed with potato noodle and various vegetables
  • Steamed Kimchi Dumpling (8pcs) $13.00
    • Steamed dumplings stuffed with kimchi and various vegetables
  • Deep Fried Tempura Prawn (6pcs) $14.00
  • Chicken Salad $14.00
    • Deep fried chicken thigh and salad mix with aioli dressing
  • Cocktail Prawn Salad $14.00
    • Cocktail prawn and salad mix with citron dressing
  • Black Sesame Tofu Salad $14.00
    • Fresh tofu and salad mix with black sesame dressing
KOREAN CUISINE (SHARE DISH) KOREAN CUISINE (SHARE DISH)
  • Korean Beef Tartare (Yukke) $18.00
    • Raw beef in spicy and sesame sauce with sliced pear, cucumber and egg yolk on top
  • Steamed Rice $2.50
  • Jab-chae $17.00
    • Glass potato noodle with beef and various vegetables
  • Seafood Pancake $18.00
    • Deep fried pancake stuffed with mixed seafood and vegetables
  • Kimchi Pancake $18.00
    • Deep fried pancake stuffed with pork, kimchi and vegetables
  • Cheese Spicy Seafood Rice Cake $20.00
    • Rice cake, seafood mix, fish cake and various vegetables in spicy sauce, mozzarella cheese on top
  • Cheese Spicy Chicken (Buldak) $19.00
    • Stir-fried shredded chicken with potato noodle and vegetables in homemade chilli sauce, mozzarella cheese on top
NOODLE NOODLE
  • Chilled Buckwheat Cold Noodle Soup $15.00
    • Buckwheat noodles with cold soup
  • Spicy Buckwheat Noodle $15.00
    • Buckwheat noodles with spicy sauce
  • Extra Soup $2.00
STEW & HOT POT STEW & HOT POT
  • Pork Kimchi Stew $15.00
    • Spicy stew made with kimchi, shredded pork and tofu (include 1 steam rice)
  • Beef Soybean Stew $15.00
    • Stew made with soybean paste, sliced beef and tofu (include 1 steam rice)
  • Spicy Seafood Soft Tofu Stew $16.00
    • Spicy stew made with soft tofu, seafood mix and eff (include 1 steam rice)
  • Dumpling and Mushroom Hot Pot $34.00/$40.00
    • Hot pot made with dumplings, mushroom and various vegetables (include 2 stam rice) - for 2-3 people/4-5 people
  • Seafood Soybean Hot Pot $36.00/$42.00
    • Hot pot made with assorted seafood and various vegetables in soy bean soup (include 2 steam rice) - 2-3 people/4-5 people
  • Spicy Seafood Hot Pot $36.00/$42.00
    • Hot pot made with assorted seafood and various vegetables (include 2 steam rice) - 2-3 people/4-5 people
  • Budae Jjigae $35.00/$41.00
    • Hot pot made with ham, sausage, pork, kimchi, tofu and various vegetables (include 2 steam rice) - 2-3 people/4-5 people
  • Bulgogi Hot Pot $34.00/$40.00
    • Hot pot made with bulgogi and various vegetables (include 2 steam rice) - 2-3 people/4-5 people
  • Extra Noodles/Extra Udon Noodle/Extra Soup $3.00

Nearby Sample Menus

  • Porterhouse (Wagga, NSW) $28.00
  • All steaks cooked to your linking and served with your choice of sides and sauce
  • Bowl of veg $6.00
  • Trio of dips $8.00
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Garlic bread $5.00
  • Coleslaw $5.00
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • A38. BACON & TOMATO
    • Tomato, cheese, onion, bacon, fresh tomato, cracked pepper
  • LARGE $10.00
  • LARGE $10.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • LARGE $10.00
  • LARGE $10.00
  • C9. HOT CHILLI CHICKEN
    • Tomato, cheese, red chilli oil with chicken, Jalepeno, capsicum
  • Hosomaki (Small) Roll (6p) - Avocado $4.00
  • Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
  • Edamame - boiled and salted soy green beans $7.00
  • Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
  • Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
  • Rice $2.00
  • Kitsune Udon - udon noodle with tasty fried bean curd $14.00
  • Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
  • Bistecca $24.90
    • Steak topped with your choice of sauces: mushroom, mexicana, garlic
  • Soup of the day $9.50
    • Please check blackboard
  • Spaghetti pescatore E $17.90 / M 19.90
    • Seafood, garlic and a napoli sauce
  • Penne amatriciana E $14.90 / M 16.90
    • Bacon, capsicum, chilli spring onion and napoli sauce
  • All mains are served with vegetables
  • Fish of the day
    • Please see blackboard menu
  • Antipasto $17.90
    • A selection of cured meats, pickled vegies and other tasty morsels
  • Penne Trattoria (V) E $15.90 / M 17.90
    • Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
  • - smoked salmon & dill cream cheese 9.50
  • Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
  • +add fried egg +3.00
  • Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
  • Free-range poached or scrambled eggs on sourdough toast 10.00
  • with two poached eggs 21.00
  • Smoked salmon, Beechwood-smoked bacon, avocado 5.00
  • Crispy Skin Masterstock Chicken 24.00
    • Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
  • GREEK SALAD $6.00
  • 9" $6.95
  • VEGETARIAN $11.95
    • tomato sauce, mozzarella, mushroom, fresh capsicum, red onion, kalamata olives, oregano, garlic (pineapple on request)
  • FLAMING HOT $14.95
    • chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
  • GARLIC PIZZA $8.95
    • garlic and olive oil base with mozzarella, garnished with sauce and parsley
  • VEGETARIAN
  • WEDGES $9.00
    • with sour cream and sweet chilli sauce
  • CHICKEN
  • Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
  • Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Daily sweets, salads, pastries and rolls available in display fridge
  • Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
  • -Soy milk $1.00
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
  • Hokkien Mee $12.00
  • Fresh Salmon Roll (W/B) $2.5 / $2.70
  • Satay Chicken / Beef Noodle $10.00
  • Mee Goreng $12.00
  • Staemed Rice $S $2.5 / M $3.5.00
  • Large Sushi Pack $10.00
  • Teriyaki Beef Roll $2.50
  • Fried Kwai Teow $12.00
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • without bacon 13.00
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • Lot Burger $7.00
  • Hake $5.50
  • Vegetable Burger $5.50
  • Crumbed calamari $1.00
  • Chicken Fillet Burger $5.50
  • Sausage in Batter $2.50
  • Mussel in batter $1.00
  • Chicken $8.00
  • Teriyaki eggplant + soba noodle salad 18.00
    • edamame, coriander, pea shoots, sesame green chilli dressing
  • Locally foraged mushrooms, tuscan kale, goats curd 6.50
  • Pulled lamb shoulder burger 21.00
    • spinach, tomato, polenta chips, truffle aioli
  • Sourdough toast + butter 5.00
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Cajun roast pumpkin 18.00
    • carrot romesco, lentil salad, crispy chickpeas
  • Chia pudding bowl 17.00
    • Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
  • Grilled halioumi, apple, oregano 6.00
  • Ham and Cheese /Cheese Tomato $6.00
  • Bolognese $65.00
    • Penne / Spaghetti (serve 8)
  • Cheese Platter $6.00 Per Person
    • Selection of Hard and Soft cheese including Brie , Camembert Tasty, Fruit Cheese,etc.. Served with Dried Biscuits, Dried Fruits and Nuts
  • Mini Pies (1 per serve) $2.00
  • Bowl of Hot Chips $4.00
  • Baguettes Mini $4.00
  • Lasagne Tray $56.00
    • Meat / Vege (serve 8)
  • Schnitzel N/A
    • Baby spinach, chicken schnitzel, cream cheese, mayo, tomato
  • Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
  • Gluten Free Precinct Toast $7.50
  • Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
  • Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
  • Free range eggs any way on sourdough $10.00
  • Bounty – raw cacao, hazelnut, & coconut milk $6.50
  • S'mores Hot Chocolate- marshmallow, shortbread & chocolate $6.50
  • Piney Tropicana - pineapple, lime, ginger & apple $7.50
  • Egg $4.30
  • Pineapple $4.50
  • Spring Rolls $2.20
  • Super burger (The lot & pineapple ) $6.90
  • Saveloys $2.20
  • Sausage rolls $3.00
  • Plain $3.70
  • Chicken & chips $6.50
  • Guava/Mango $3.80
  • Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
  • Coke 1.25L $3.50
  • Napolitana - Tomato, Cheese, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00
  • Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Tea $1.50
Yeonga

Yeonga

location

Address

1 Cobden St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393268834

clock

Opened hours

Mon 5:30 PM to 11 PM Tue 5:30 PM to 11 PM Wed 5:30 PM to 11 PM Thu 5:30 PM to 11 PM Fri 5:30 PM to 11 PM Sat 5:30 PM to 11 PM Sun 5:30 PM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1 Cobden St, North Melbourne, VIC, 3051, Australia
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