Yeonga in North Melbourne Menu

TODAY'S WAGYU TODAY'S WAGYU
  • Marinated Wagyu Mix $34.00
  • Wagyu Oyster Blade $38.00
  • Wagyu Scotch Fillet $41.00
  • Wagyu Chuck Tail Flap $41.00
  • Wagyu Combo (for two people) $100.00
    • Wagyu Chuck Tail Flap, Wagyu Oyster Blade, Marinated Wagyu Mix
BEEF BEEF
  • Black Angus Scotch Fillet $38.00
  • Black Angus Short Rib Meat $32.00
  • Beef Brisket $19.00
  • Ox Tongue (Limited) $20.00
  • Tenderloin $26.00
  • Marinated Oyster Blade $19.00
  • Marinated Beef Rib $26.00
PORK PORK
  • Pork Belly (skin on) $16.00
  • Pork Neck $16.00
  • Chilli Paste Pork Belly $18.00
  • Marinated Pork Belly Fillet $20.00
  • Marinated Pork Neck $19.00
SEAFOOD SEAFOOD
  • Scallop (roe on) 4 pcs $18.00
    • Scallop with sweet chilli sauce and mozzarella cheese
  • Tiger Prawn (4 pcs) $18.00
    • Prawn with sweet chilli sauce and mozzarella cheese
GRILL CHICKEN GRILL CHICKEN
  • Grill Spicy Chicken $18.00
  • Grill Sweet Chicken $18.00
BBQ SET MENU (FOR 2 PEOPLE) BBQ SET MENU (FOR 2 PEOPLE)
  • Let It Mix $62.00 for 2 person
    • Charcoal BBQ (Beef Brisket/Pork Belly/Marinated Oyster Blade). A stew for share (Pork Kimchi Stew/Beef Soybean stew/Spicy Seafood Soft Tofu Stew). 2 Bowls of Steamed Rice
  • What the Pork $60.00 for 2 person
    • Charcoal BBQ (Pork Belly/Pork Neck/Marinated Pork Neck). A stew for share (Pork Kimchi Stew/Pork Soybean stew/Spicy Seafood Soft Tofu Stew). 2 Bowls of Steamed Rice
  • I am Marinated $72.00 for 2 people
    • Charcoal BBQ (Marinated Beef Rib/Marinated Oyster Blade or Marinated Pork Neck/Grill Spicy Chicken or Grill Sweet Chicken).A Stew for share (Pork Kimchi Stew or Beef Soybean Stew or Spicy Seafood Soft Tofu Stew. 2 Bowls of Steamed Rice
BBQ SET MENU (FOR 4 PEOPLE) BBQ SET MENU (FOR 4 PEOPLE)
  • A Yeonga Odyssey $156.00 for 4 people
    • Charcoal BBQ (Black Angus Scotch Fillet/Pork Belly (skin on)/Marinated Beef Rib/Marinated Pork Neck/Scallop (roe on)4pcs.A Hot Pot (4 - 5 people toshare)Dumpling and Mushroom Hot Pot or Bulgogi Hot Pot or Budae Jjigae. 4 Bowls of Steamed Rice
  • Gone with Mix $136.00 for 4 people
    • Charcoal BBQ (Beef Brisket/Tenderloin/Pork Neck/Marinated Oyster Blade/Marinated Pork Belly Fillet).A Hot Pot (4-5 people to share) Dumling and mushroom Hot Pot or Bulgogi Hot Pot or Budae Jjigae. 4 Bowls of Steamed Rice
BBQ SMALL SIDE DISH BBQ SMALL SIDE DISH
  • Side ring- Corn Cheese $5.00
  • Side ring- Mesh Potato $5.00
  • With BBQ - Mushroom Platter $7.00
  • With BBQ -Sliced Raddish $4.00
DESSERT DESSERT
  • Green Tea Ice Cream $8.00
  • Black Sesame Ice Cream $8.00
  • Vanilla Ice Cream $8.00
  • Very Raspberry Sorbet $8.00
ENTREE & SALAD ENTREE & SALAD
  • Deep Fried Korean Dumpling (8pcs) $13.00
    • Deep fried dumplings stuffed with potato noodle and various vegetables
  • Steamed Kimchi Dumpling (8pcs) $13.00
    • Steamed dumplings stuffed with kimchi and various vegetables
  • Deep Fried Tempura Prawn (6pcs) $14.00
  • Chicken Salad $14.00
    • Deep fried chicken thigh and salad mix with aioli dressing
  • Cocktail Prawn Salad $14.00
    • Cocktail prawn and salad mix with citron dressing
  • Black Sesame Tofu Salad $14.00
    • Fresh tofu and salad mix with black sesame dressing
KOREAN CUISINE (SHARE DISH) KOREAN CUISINE (SHARE DISH)
  • Korean Beef Tartare (Yukke) $18.00
    • Raw beef in spicy and sesame sauce with sliced pear, cucumber and egg yolk on top
  • Steamed Rice $2.50
  • Jab-chae $17.00
    • Glass potato noodle with beef and various vegetables
  • Seafood Pancake $18.00
    • Deep fried pancake stuffed with mixed seafood and vegetables
  • Kimchi Pancake $18.00
    • Deep fried pancake stuffed with pork, kimchi and vegetables
  • Cheese Spicy Seafood Rice Cake $20.00
    • Rice cake, seafood mix, fish cake and various vegetables in spicy sauce, mozzarella cheese on top
  • Cheese Spicy Chicken (Buldak) $19.00
    • Stir-fried shredded chicken with potato noodle and vegetables in homemade chilli sauce, mozzarella cheese on top
NOODLE NOODLE
  • Chilled Buckwheat Cold Noodle Soup $15.00
    • Buckwheat noodles with cold soup
  • Spicy Buckwheat Noodle $15.00
    • Buckwheat noodles with spicy sauce
  • Extra Soup $2.00
STEW & HOT POT STEW & HOT POT
  • Pork Kimchi Stew $15.00
    • Spicy stew made with kimchi, shredded pork and tofu (include 1 steam rice)
  • Beef Soybean Stew $15.00
    • Stew made with soybean paste, sliced beef and tofu (include 1 steam rice)
  • Spicy Seafood Soft Tofu Stew $16.00
    • Spicy stew made with soft tofu, seafood mix and eff (include 1 steam rice)
  • Dumpling and Mushroom Hot Pot $34.00/$40.00
    • Hot pot made with dumplings, mushroom and various vegetables (include 2 stam rice) - for 2-3 people/4-5 people
  • Seafood Soybean Hot Pot $36.00/$42.00
    • Hot pot made with assorted seafood and various vegetables in soy bean soup (include 2 steam rice) - 2-3 people/4-5 people
  • Spicy Seafood Hot Pot $36.00/$42.00
    • Hot pot made with assorted seafood and various vegetables (include 2 steam rice) - 2-3 people/4-5 people
  • Budae Jjigae $35.00/$41.00
    • Hot pot made with ham, sausage, pork, kimchi, tofu and various vegetables (include 2 steam rice) - 2-3 people/4-5 people
  • Bulgogi Hot Pot $34.00/$40.00
    • Hot pot made with bulgogi and various vegetables (include 2 steam rice) - 2-3 people/4-5 people
  • Extra Noodles/Extra Udon Noodle/Extra Soup $3.00

Nearby Sample Menus

  • Bowl of veg $6.00
  • Porterhouse (Wagga, NSW) $28.00
  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Chicken kiev $18.00
    • Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
  • Chips $6.00
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • Cheese burger $12.00
  • Curry Puffs (4 pieces) $8.00
    • Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
  • Banana or Pineapple Fritters $5.50
  • Khao Tom Mud $5.50
    • Sticky rice with banana,wrapped in banana leaves,grilled lightly to enhance its flavor served with ice cream
  • Fried Rice(Choice of meat)
    • Special Thai style fried rice, onion, tomatoes, corn, peas,carrot and egg
  • Spring Rolls (6 pieces) $7.00
    • Thai style spring rolls filled with minced pork and vegetables
  • - Vegetable $12.00
  • - Prawns or Seafood $14.00
  • Mild Soup Vegetable $6.00
    • A mild clear soup and assorted vegetables and bean curd
  • MEDIUM $8.00
  • MEDIUM $8.00
  • V3. FETA CHEESE & TOMATO
    • Tomato, cheese, fresh tomato, capsicum, feta cheese, capers, olive, special herbs, pesto
  • V9. MEDITERRANEAN
    • Tomato, cheese, mushroom, eggplant, capsicum, artichokes, onion, olives, pesto, garlic
  • MEDIUM $8.00
  • LARGE $10.00
  • A38. BACON & TOMATO
    • Tomato, cheese, onion, bacon, fresh tomato, cracked pepper
  • LARGE $10.00
  • Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00
  • Tonkatsu - crumbed and deep fried pork $26.00
  • Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
  • Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
  • Hosomaki (Small) Roll (6p) - Takuan $4.00
  • Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
  • Teriyaki Chicken - grilled chicken marinated in teriyaki sauce (Main/Entree) $26.00/$14.00
  • Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
  • +add Mascarpone +2.00
  • +add fried egg +3.00
  • 5-spice Squid Roll 19.00
    • House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
  • Snapper Omelette 22.00
    • Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
  • BLT 15.00
    • Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
  • Grapefruit-cured salmon 21.50
    • Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
  • Charred Brussel, Bean & Lentil Salad 19.00
    • Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
  • Hash browns 20.00
    • Double-smoked ham, poached eggs, hollandaise
  • SATAY CHICKEN $14.95
    • satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds
  • VEGETARIAN
  • GLUTEN BASE 11" $4.00
  • VALUE RANGE PIZZA
    • BBQ BACON WITH ONION; SWEET CHILLI CHICKEN; MUSHROOM WITH GARLIC & HERBS; HAM & CHEESE; PEPPERONI; CHEESE PIZZA
  • HOME MADE TIRAMISU $6.00
  • AUSSIE DELUXE $11.95
    • tomato sauce, mozzarella, virginia ham, bacon, egg
  • 9" $6.95
  • CHICKEN PARMIGIANA $13.90
    • Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
  • Grilled halloumi $5.00
  • Bacon $4.50
  • Herbeb grilled tomato $4.00
  • -Add egg $1.00
  • -Soy milk $1.00
  • Teriyaki Chicken Roll $2.50
  • Satay Sefood Noodle $13.00
  • Special Seafood Fried Rice In Xo Sauce $13.00
  • Hot & Spicy Chicken On Rice $11.00
  • Singapore Noodle $12.00
  • Cooked Tuna Roll (W/B) $2.5 / $2.70
  • Teriyaki Beef Roll $2.50
  • Japanese Teriyaki Seafood Udon $13.00
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • Gluten free bread 1.00
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • without bacon 13.00
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • Onion Rings 50¢
  • Hamburger in Batter $3.00
  • Chicken $8.00
  • Dim Sims $1.00
  • Chicken Schnitzel $5.50
  • Vegetable Burger $5.50
  • Blue Grenadier $6.00
  • King George Whiting $7.00
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Grilled halioumi, apple, oregano 6.00
  • Cajun roast pumpkin 18.00
    • carrot romesco, lentil salad, crispy chickpeas
  • House cured salmon 6.50
  • From 11am
  • Soft-boiled egg, rye soldiers, choice of: 12.00
    • Chia pudding bowl or Toasted granola
  • Poached eggs on sourdough 10.50
  • Toast English Muffin with Egg and Bacon $3.50
  • Cheese Platter $6.00 Per Person
    • Selection of Hard and Soft cheese including Brie , Camembert Tasty, Fruit Cheese,etc.. Served with Dried Biscuits, Dried Fruits and Nuts
  • Mini Pizza (2 per serve) $2.00
  • Chicken Parmigiana Salad and Chips $10.00
  • Frittata Tray $65.00
    • Serve 10
  • Mini Hot Dog (2 per serve) $2.00
  • Steak sandwich the lot $8.00
    • Steak, egg, Bacon, Lettuce, Tomato, Cheese
  • Turkey Flyer N/A
    • Baby Spinach, Turkey, cranberry Sauce, Swiss Cheese
  • Flake $4.70
  • Half Chicken $6.90
  • Saveloys $2.20
  • Banana fritters $2.00
  • Hamburger in batter not available
  • The lot $7.30
  • Onion rings $2.20
  • Egg & bacon $4.90
  • Lamb Backstrap $20
    • moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
  • Selection of Victorian Cheeses (for one / for two ) $15 / $20
    • with water crackers, quince paste, fresh & dried fruits
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
  • Lamb Backstrap 200gm $32
    • petit vegetables & minted red wine jus
  • Roasted Free Range Half Chicken $30
    • marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
  • Creamy Mashed Potatoes $8
  • Twice Cooked Pork Belly $20
    • sweet potato puree & orange star anise glaze
  • Seasonal Steam Vegetables $8
    • with parsley butter
  • Rice Fish - Rice, Mix Vegetables, Diced Lamb, Onion, Herbs, Capsicum, Tomato, Salad and Chilli $12.00
  • Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Meat Lovers - Tomato, Meat, Cheese, Salami, BBQ Sauce Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Spaghetti Funghi $9.00
  • Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
  • Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
Yeonga

Yeonga

location

Address

1 Cobden St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393268834

clock

Opened hours

Mon 5:30 PM to 11 PM Tue 5:30 PM to 11 PM Wed 5:30 PM to 11 PM Thu 5:30 PM to 11 PM Fri 5:30 PM to 11 PM Sat 5:30 PM to 11 PM Sun 5:30 PM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1 Cobden St, North Melbourne, VIC, 3051, Australia
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