Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
Extra Bean Sprout $3.00
2 bowls of steamed rice
55 WOODO Spicy Rice Cake $20.00
Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
with your Ramyeon
41 Slow-cooked Spicy Beef Rib $18.50
Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Garlic herb & cheese bread $7.50
Chicken parmigiana $24.00
Melted mozzarella cheese, ham, napoli sauce
Veal schnitzel $23.00
Veal schnitzel served with coleslaw, chips & plain gravy
Lambs fry & bacon $19.00
Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Deluce parmigiana $24.50
Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
The baker street road $20.00
Roast of the day served with golden chats & seasonal vegetables
Sticky date pudding $10.00
Served with butterscotch sauce & vanilla ice cream