Yes Sushi & Cafe in Melbourne Menu

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Teriyaki Chicken on Rice / Noodles $9.50
Peking Duck on Rice / Noodles $9.50
Unagi (Eel) on Rice / Noodles $10.50
Grilled Salmon on Rice / Noodles $10.50
Dumplings w Fried Rice Set N/A
Fried Rice N/A
Gyudon (Marinated beef on rice) $9.50
Curry Chicken on Rice $9.50
Kaisendon (Sashimi on rice) $10.50
Tempura on Rice $9.50
Teriyaki Chicken on Ramen $9.50
Peking Duck on Ramen $9.50
Marinated Beef Ramen $9.50
Unagi Ramen N/A
Dumplings on Noodles $9.00
18 Steamed Dumplings special Deal 12 for $7.50
- 6 for $5.00
Seafood Combination Ramen $10.50
Tempura Ramen / Udon $9.50
Delux Sushi Platter $39.00
- Please give 2 hour notice
Delux Sushi Platter & Sashimi Platter $39.00
- Please give 1 day notice
44 pc Handroll Platter $25.00
- Please give 30 minutes notice
Freshly made sashimi Nigiri seafood salads lunch packs N/A
- Available in Notice

Nearby Sample Menus

5. Tofu $12.50
5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
4. Spicy Seafood Stone Bowl Rice $14.00
3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
Udon Noodle $3.00
Extra Order
5. Korean Fried Chicken (Sweet Chili) $15.00
1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot

RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
ALL 16.00
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
7 PLATES 68 Per Person
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil

ALOO KO ACHAR SET $8.50
PLEASE ORDER AND PAY AT THE COUNTER
LAMB CHOILA ONLY $10.50
ALOO ACHAR CHOILA SET $13.00
CHATPAT COMBO $5.80
VEGETABLE THUKPA $9.00
ALOO DUM + ALOO ACHAR $11.00
VEGETABLE CHOWMEIN $10.00

Udon
$7.50 (3 Rolls)
Vermicelli
Egg Noodle
Curry Chicken
$6.50 (Large)
Beef
Step 2 Select Noodle

Weekend Only
Rasmalal $2.90
Samosa Dahi Chat $6.50
Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
- Small $3.00
- Large $4.50
Jalebi $2.50
Uttapam $9.90

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Kulfi $8.00
- Homemade indian ice cream
Tandoori plain roti (no butter) $3.00
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Cucumber raita $4.00
Keema naan $7.00
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Butter $3.00

Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Chips $6.00
- With Green Laver and Salt
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam

LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.

Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Banana bread $9.00
- Served with mascarpone, fresh bananas
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup

-Large $8.50
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Sweet potato beetroot
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Dineir
Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
Greak
T/A

39. Nasi Goreng Fried Rice $11.50
- Com Chien kieu Indo
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
Prawn / Cha gio tom $9.00
4. Sliced Rare Beef
- Pho tai
15. Curry Laksa $12.50
- Lac xa tom kho
30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
- Com ga xao sa ot
Medium $11.50
67. Beef Salad $8.50
- Goi bap bo

75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Spring Bay mussels: herb crusted & baked (2) $8.00
3 Courses $55.00/person
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00

Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Gluten free bread $2.00
Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
●Pastarisotto
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00

Toasted raisin bread $6.00
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Crepe suzette made with liqueur $12.00
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Chicken fillet with cheese and avocado $10.50
Fried eggs with mushrooms on toast $10.00
Croissant with jam and butter $6.00