Yes Sushi in Port Melbourne Menu

Yes Sushi in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Blue cireander $6.80
  • Fish Cake $2.90
  • Corn Jack $2.90
  • Tomato $0.80
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Wild barramundi $9.80
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Beef Patty $3.50
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add smoked salmon $5.00
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • -Add poached chicken $5.00
  • Barramundi Spring Rolls (2) $11
  • Local Bay Calamari, lightly dusted in semolina $18
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Steamed mixed seasonal vegetables $9
  • Spinach, Bacon & Pinenut Salad $9
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Smoked Salmon $6.00
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Gluten Free Bread $1.00
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • SML 10.95
  • - Teriyaki Beef
  • REG 14.95
  • SML 9.95
  • REG 13.95
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • -Eye fillet 300g $34.00
  • -Chicken wrap w/ chips $14.00
  • -BBQ chicken wings w/ chips (6) $12.00
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • Oven-baked cauliflower gratin with parmesan crumb $8.00
  • Rocket salad - with pear, blue cheese and walnuts $9.00
  • Tiger Prawns $20.00
    • Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
  • Rump 350gm $50.00
  • Caesar salad $14.00
  • Brique d' Affinois
    • A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
  • Grilled Flounder $39.00
    • Whole New Zealand flounder served with chunky chips
  • Shoe String fries $7
  • Spaghetti Bolognese $18 / $25
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Truffle Potato Puree $9
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Broccoli with garlic and almond butter $12
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • -Strawberry
  • 3 scoop only un cup $8.50
  • -Raunbow
  • Freshly baked roas daily
  • -Pistacchio
  • -Salted caramel
  • -Homemaade sausage rollos $5.00
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • Caviar $4.50
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Sweets
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Meat Trays
  • Party Meat Trays
  • Dips
  • 1 x large dish per 2 people
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Chorizo 5.00 pp
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Bowl wedges with sour cream $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • -Large $4.20
  • Sambal chilli sauce with vegetables
  • Green curry with chicken & rice
  • -Chicken $13.50
  • -Beef $13.50
  • Roti chanai
  • -Beef $13.00
  • One serve of beef or chicken $3.00
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Egg on toast $9.50
    • Any style
  • Available till 11am
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • •Sides
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Mars Bar in Batter N/A
  • Grilled Fish Extra N/A
  • V4 Vegetarian N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Spring Roll N/A
Yes Sushi

Yes Sushi

location

Address

169 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396818885

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Sushi

features

Features

Dine in ,  Takeaway ,  Cash

Location
169 Bay St, Port Melbourne, VIC, 3207, Australia
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