Yes Sushi in Port Melbourne Menu

Yes Sushi in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Chicko Roll $2.90
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Calamari Ring $1.20
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Pineapple Fritter 42.90
  • Flake $6.50
  • House fish w chips + salad $13.00
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • Porterhouse / Strong 25.50 - 33.00
  • Eye Fillet 34.00 - 45.00
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Chocolate Fudge Pancakes 15.90
    • Served with warm chocolate fudge and chopped macadamia nuts
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Freshly shucked oysters with lemon $3.50
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Mixed leaf salad with honey mustard dressing $8.50
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • La luna goats cheese & zucchini flower omelette $15.00
  • Oyster Shooters - Bloody Mary $6 each
  • Whole Roasted Scampi with garlic & herb butter $24
  • Mornay - béchamel cheese sauce $3.5 each
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Lobster & Prawn Cocktail $28
  • Salt & Pepper Prawns $18
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Bacon and Eggs Sandwich $11.00
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • SML 9.95
  • REG 13.95
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • SML 9.95
  • 1 Piece Steamed 2.95
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • SML 10.95
  • -Pasta w/ shredded cheese
  • -Homemade rissoles w/ mash, gravy & peas $19.00
  • -Aussie steak sandwich w/ chips $15.00
  • -Falafel sliders w/ chips (3) $15.00
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • -Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
  • -Firedog burger (spicy) w/ chips $16.00
  • Porterhouse 250gm $62.00
  • Chicken Liver Pate $14.50
    • with toasted bread and red onion jam
  • House Smoked Pork Belly on the Bone $36.00
    • Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
  • Desserts $12.50
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
  • Railway garden salad
  • -Chicken snitzel $8.00
    • Ham Salad
  • Freshly baked roas daily
  • -Toasted sanwich $6.00
  • -Salted caramel
  • -Chocolate
  • -Bacio-hazelnut
  • -Vanilla
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Medium $38.00
  • Large $16.00
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • individual cheeses $10.00 each
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Cheese Selection 10.00 pp
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Morcilla 5.00 pp
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • -Veg $11.00
  • -Prawns $16.50
  • -Beef $13.00
  • -Chicken $13.50
  • -Prawns $16.50
  • -Veg $11.00
  • -Chicken $12.50
  • A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Egg on toast $9.50
    • Any style
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Till 2pm
  • -Bacon $3.00
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • 1 Kilo Box of Chips N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Grilled Fish Extra N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • ½ Kilo Box of Chips N/A
  • Blue Grenadier N/A
Yes Sushi

Yes Sushi

location

Address

169 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396818885

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Sushi

features

Features

Dine in ,  Takeaway ,  Cash

Location
169 Bay St, Port Melbourne, VIC, 3207, Australia
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