Yes Sushi in Port Melbourne Menu

Chicken Parmigiana 25.90
- Served with fat chips and salad
Fat Chips with Aioli 8.90
Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Steamed Rice 5.50
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Linguini Bolognese 10.50
Rump 22.00 - 35.00

-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add poached chicken $5.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg

Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00

Garlic Tiger Prawns (3) $27
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Homemade Cheesecake - seasonal flavours $13
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
New Zealand Premium White Bait Fritters $26
Duck de la orange - with sauteed spinach $34
Snapper Croquettes (4) $14
Salt & Pepper Prawns $18

Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Gluten Free Bread $1.00
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Avocado $4.00
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese

Large $11.00
Roasted Brussel sprouts with apple and hazelnuts $10.00
Eye Fillet 220gm $44.00
Maple roasted carrots with tahini labneh and dukkah $10.00
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Desserts $14.50
Porterhouse 300gm $38.00
Garlic $2.00

Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Shoe String fries $7
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Spaghetti Bolognese $18 / $25
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Truffle Potato Puree $9

Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Chorizo 5.00 pp
Buttermilk Slaw
Cheese Selection 10.00 pp
Buttermilk $10.00
- w/ soured currants, green apple
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
1 x large dish per 2 people

Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Mushroom, spinach and feta omelette on toast $12.50
Available till 11am

Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
½ Kilo Box of Chips N/A
Scallop N/A
Fish Cake N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Salt & Pepper Squid (6 pieces) N/A
Grilled Fish Extra N/A
Seafood Stick N/A

Nearby Sample Menus