Yes Sushi in Port Melbourne Menu

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Yes Sushi in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Chicken nuggets $0.80
Savloy $1.50
Cabbage Slaw $5.50
Grilled Fish $10.00
House fish w chips + salad $13.00
Chicken $10.00
- marinated chicken breast
pineapple $0.80

Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Steamed Rice 5.50
Toast 7.50
- Light rye sourdough
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Creme Brule 8.90
- Served with mixed berry compote

-Add a poached egg $3.00
-Add bacon $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00

Truffled french fries $8.50
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
The Graham Charcuterie Selection board $30.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00

Mornay - béchamel cheese sauce $3.5 each
Oyster Shooters - Bloody Mary $6 each
King Prawn Spring Onion Rolls (3) $15
Champagne - baked with a champagne sabayon $3.5 each
Homemade Cheesecake - seasonal flavours $13
Garlic Tiger Prawns (3) $27
Selection of 3 Homemade Icecream - served with a berry coulis $13
Rustic house cut chips $9

REG 14.95
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
- Sweet and Sour Pork
SML 9.95
REG 13.95
SML 9.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.

-Homemade rissoles w/ mash, gravy & peas $19.00
-Schnitzel w/ chips
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-Chips w/ aioli $6.00
Steaks — Black Angus
-Firedog burger (spicy) w/ chips $16.00
-Chicken schnitzel on Turkish bread w/ chips $13.00
CARLTON JUGS $13.00

Anchovy & Caper $2.00
Large $11.00
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Natural 1/2doz $20 doz $35
Roasted Brussel sprouts with apple and hazelnuts $10.00
Beer battered Spanish onion rings $8.00
Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
Maple roasted carrots with tahini labneh and dukkah $10.00

2 scoop $6.50
-Chocolate
-Chicken snitzel $8.00
- Ham Salad
-Salted caramel
Milk base
-Strawberry
-Homemaade sausage rollos $5.00
-Raunbow

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Shoe String fries $7
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Broccoli with garlic and almond butter $12
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30

Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Eggplant $4.50
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Party Meat Trays
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Dolmades 3 for $2.00
Caviar $4.50

Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Albondigas Meatballs
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam

-Chicken $12.50
-Veg $12.00
Green curry with herb & mixed vegetables
-Beef $13.00
Panang curry with potatoes & peanut flavour
-Large $5.70
Prawn crackers/cassava crackers $2.00
-Veg $12.00

-Sausage / hashbrown $2.50
-Tomato / Mushroom / spinach $2.00
Chicken schnitzel parmigiano and chips $9.90
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Bacon $3.00

Fish Cake N/A
Pineapple Fritter N/A
Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Banana Fritter N/A
Seafood Stick N/A
Fish Burger N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A