Yes Sushi in Port Melbourne Menu

Yes Sushi in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Fat Chips with Aioli 8.90
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Spanish Omelette 17.90
    • Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
  • Steamed Rice 5.50
  • Salmon and Potato Croquets (4) 13.90
    • Served on rocket with aioli
  • Linguini Bolognese 10.50
  • Rump 22.00 - 35.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add poached chicken $5.00
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Garlic Tiger Prawns (3) $27
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Homemade Cheesecake - seasonal flavours $13
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • New Zealand Premium White Bait Fritters $26
  • Duck de la orange - with sauteed spinach $34
  • Snapper Croquettes (4) $14
  • Salt & Pepper Prawns $18
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Gluten Free Bread $1.00
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Avocado $4.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • CHECK OUT OUR DAILY SPECIALS
  • THURSDAY $12.00
    • $12 Rump Steak or $18 Porterhouse
  • -Eye fillet 300g $34.00
  • -Chicken wrap w/ chips $14.00
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -PRIVATE FUNCTION ROOM
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • Mains
  • Large $11.00
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • Eye Fillet 220gm $44.00
  • Maple roasted carrots with tahini labneh and dukkah $10.00
  • Veal Parmigiana $29.00
    • Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Desserts $14.50
  • Porterhouse 300gm $38.00
  • Garlic $2.00
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Shoe String fries $7
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Spaghetti Bolognese $18 / $25
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Truffle Potato Puree $9
  • -Vanilla
  • 1 scoop $4.50
  • -Bacio-hazelnut
  • -Pistacchio
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Raunbow
  • -Strawberry
  • -Salted caramel
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Chorizo 5.00 pp
  • Buttermilk Slaw
  • Cheese Selection 10.00 pp
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • 1 x large dish per 2 people
  • Small $3.50
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Medium $38.00
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Sweets
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Bowl wedges with sour cream $6.50
  • -Beef $13.00
  • Mee goreng with vegetables & sambal chilli sauce
  • -Veg $11.00
  • Dim sims (4) $5.00
  • -Large $3.20
  • -Veg $11.00
  • Garlic with vegetables
  • -Beef $13.00
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Available till 11am
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • ½ Kilo Box of Chips N/A
  • Scallop N/A
  • Fish Cake N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • Grilled Fish Extra N/A
  • Seafood Stick N/A
Yes Sushi

Yes Sushi

location

Address

169 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396818885

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Sushi

features

Features

Dine in ,  Takeaway ,  Cash

Location
169 Bay St, Port Melbourne, VIC, 3207, Australia
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