Yes Sushi in Port Melbourne Menu

Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Steamed Rice 5.50
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Strictly 14 years and under
Turkish Bread Or Garlic Bread 6.90

Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add bacon $5.00
-Add bacon $5.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes

Rustic house cut chips $9
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Selection of 3 Homemade Icecream - served with a berry coulis $13
Affogato - Short black, icecream and your choice of liqueur $13
Barramundi Spring Rolls (2) $11
Snapper Croquettes (4) $14
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Garden salad with iceberg lettuce $9

Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Gluten Free Bread $1.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Avocado $4.00
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Bacon, Chorizo $4.50
Bacon and Eggs Sandwich $11.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A

MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
REG 14.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
REG 4452KJ
Choice of
REG 14.95
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
SML 9.95

-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
SATURDAY $20.00
- All meals $20 except eye fillet steak
-Parma w/ chips
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Garlic bread (2) $4.50
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
-Raspberry Panacotta
CARLTON JUGS $13.00

Rump 350gm $50.00
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Pacific Oysters
Porterhouse 400gm $45.00
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
Desserts $12.50

Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Truffle Potato Puree $9
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Broccoli with garlic and almond butter $12
Spaghetti Bolognese $18 / $25

Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Dessert Selection 10.00 pp
Totopos 5.00
- fried tortillas w/ chilli salt
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port

Till 2pm
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-Sausage / hashbrown $2.50
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Bacon $3.00

Nearby Sample Menus