Yildiz Kebab in Sydney Menu

Great kebabs, good value.

Nearby Sample Menus

  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Kentucky Burger $7.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Double Crunch Burger $4.95
  • Chicken Salad Twister - $6.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Seasoned Chips Regular $2.95
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • House baked muffins $3.50
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Almond/chocolate croissant $4.50
  • Croissant, raisin snail $4.00
  • Assorted cakes $4.50
  • House baked muesli cookie $3.50
  • Regular coffee $3.50
  • Fillet Of Tenderloin (250 Gm) $43.00
    • 100% Grass Fed Beef, Angus & Hereford Nsw
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Hurricane's Rib Medley $60.00 / $96.50
    • A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
  • 400G Rummy $35.00
    • 400G Rumye
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
  • Mussels $19.00
    • Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
  • Zilver chef's special fried rice with crab meat, fried scallop $24.80
  • Steamed bean curd with preserved mustard greens $19.80
  • Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
  • Deep fried scallops with yam $34.80
  • Wok seared diced beef fillet with black pepper sauce $28.80
  • Roast duck $19.80
  • Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
  • Sizzling eggplant with teriyaki sauce $24.80
  • French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
  • Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
  • Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
  • Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
  • BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
  • Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
  • Wagyu (With Salt & Pepper, 200G) $51
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
  • Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
  • Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
  • Yasai Udon (Noodle With Veggies) $14
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Ika (Cuttlefish, 250G) $27
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • The garden’s baked mac and cheese $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Brocollini, pickled red onion $8
  • Grilled chorizo, sherry, lemon $10
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Garden fries, aioli $9.50
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Decadent Passionfruit truffle
  • Affogato $12.00
    • classic or macadamia
  • Strawberry jam & Devonshire Cream
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Crepes with vanilla ice cream and berry compote $9
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Chips $7.90
  • Mushroom Sauce (serves 2) $6.90
  • Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
  • Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
  • Green Peppercorn Sauce $2.90
  • Steamed Green Beans with toasted almonds $9.90
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
  • Spiced chicken wings, hot sauce $13
  • Salt and pepper calamari $15.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Marinated sicilian olives $7
  • Garden fries, aioli $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Mesculin, tomato, red onion $7
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
  • Queso Blue Cheese · Shallots · Cream $14
  • Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
  • Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
Yildiz Kebab

Yildiz Kebab

location

Address

79 Liverpool St, Sydney, NSW, 2000, Australia

phone

Phone

0292647007

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Kebabs , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
79 Liverpool St, Sydney, NSW, 2000, Australia
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