Yildiz Kebab in Sydney Menu

Great kebabs, good value.

Nearby Sample Menus

Tasmanian Scallops in Garlic Sauce $21.70
Lemon Gelato $9.20
Calamares Fritos - Deep Fried Squid $16.00
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Irish Coffee $12.50
Snapper $31.00
Espresso $4.50
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50

Served with seasoned beer battered chips. -
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Add salad + $4.50
- Tasmanian smoked salmon / sausages / bacon $4.50
- Vegemite / peanut butter / nutella / marmalade $2.00
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00

Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
Beef and Egg Flower Chow Hor $25.80
Stir Fried with Preserved Olive leaves $73.00
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Chinese Broccoli in Ginger Sauce $19.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80

Home made bolognaise meat topped with romano cheese N/A
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50

TWO COURSE $74
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Salad of tomatoes, capers, basil and white balsamic $15
ONE COURSE $46
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A

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KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
CHICKEN & EGG LEMON SOUP ~ $ 6.00
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- -

Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Garlic Pizza $7.00
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Seafood Pie w/ snapper & creamy mash $16.90
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
250gm Certified Angus Rump w/ creamy mash $11.90

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00

Chicken breast schnitzel with fries, salad and gravy $17
Garlic bread $5
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Crepes with vanilla ice cream and berry compote $9
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17