Ying Thai Restaurant in Abbotsford Menu

Gai Tod Thai style Deep Fried Chicken Wings Served with Sweet Chilli Sauce. $ 11.90
Por Pia Tod Mini Spring Rolls (Chicken or Vegetable) Served with Sweet Chilli Sauce. $ 9.90
Tod Mun Thai Style Deep Fried Fish Cakes. $ 11.90
Satay Gai Grilled Marinated Chicken Satay on Skewers Served with Peanut Sauce and Toast. $ 11.90
Moo Yang Thai Style Barbecue Pork. $ 12.90
Sai oue Thai Hot Northern Style Pork Sausage. $ 11.90
Jaow Samut Combination Deep Fried Fish Ball, Prawn Ball, Crab Ball and Squid Ball Served with Jaow Samut Sauce. $ 12.90
Kui Chai Fried Chinese Leek Cake. $ 11.90

Som Tum Papaya Salad (Thai Style or Salted Crab Style or Thai + Salted Crab Style). * River Salted Crab. $ 11.90
Som Tum Talay Papaya Salad with Seafood. $ 13.90
Yum Talay Seafood Salad with Chilli and Onion. $ 13.90
Yum Sam Grop Crispy Salad (Deep Fried Fish Skin or Deep Fried Pork Skin) and Seafood With Sweet Chilli Sauce. -
- Fish Skin $ 19.90
- Pork Skin $ 16.90
Larb Ped Warm Roast Duck Salad with Onion, Spring Onion, Chilli and Ground Rice. $ 14.90
Yum Neur Grilled Sliced Beef Salad with Tomato, Cucumber, Onion, Spring Onion and Chilli. $ 11.90
Num Tok Grilled (Pork or Beef) Salad with Onion, Spring Onion, Chilli and Ground Rice. $ 11.90
Larb Warm Minced (Chicken / Beef / Pork) Salad with Onion, Spring Onion, Chilli and Ground Rice. $ 11.90
Sup Nor Mai Bamboo Salad with Onion, Spring Onion, Chilli and Ground Rice. * Unique Strong Smell Dish. $ 11.90
Larb Woon Sen Warm Vermicelli and Minced Chicken Salad With Onion, Spring Onion, Chilli and Ground Rice. $ 11.90

Gang Dang Thai Red Curry in Coconut Milk with Vegetables. (Chicken / Pork / Beef / Vegetable) $ 14.90
- Seafood / Duck $ 16.90
Gang Keow Warn Thai Green Curry in Coconut Milk with Vegetables. (Chicken / Pork / Beef / Vegetable) $ 14.90
- Seafood / Duck $ 16.90
Gang Panang Mild Thai Curry in Coconut Milk. (Chicken / Pork / Beef / Vegetable) $ 14.90
- Seafood / Duck $ 16.90
Gang Pa Thai Red Hot Curry Soup without Coconut Milk. (Chicken / Pork / Beef / Vegetable) $ 14.90
- Seafood / Duck $ 16.90

Gai Hor Bai-Toey Deep Fried Chicken Wrapped in Pandan Leaves. $ 14.90
Cha-om Kai Tod Thai Style Acacia Omelette. $ 9.90
Kai Jeow Moo Sup Thai Style Omelette with Minced Pork. $ 9.90
Num Prik Gapi Pratu Dried Shrimp Dip with Vegetables and Fried Fish (Mackerel kind). $ 15.90
Pla Nung Manow Steamed Whole Fish (Barramundi) with Garlic and Chilli. $ 26.90
Pla Lui Suan Deep Fried whole Fish (Barramundi) Topped with Green Apple, Chilli and Cashew Nuts. $ 24.90
Pla Lad Prik Deep Fried Fish (Barramundi) Topped with Special Chilli Sauce. Whole Fish $ 24.90
- Filleted $ 14.90

Gouy Teaw Nuer Thai Style Beef *Noodle Soup with Beef Brisket, Sliced Beef, Beef Balls and Liver. *Skinny Rice N $ 10.90
Gouy Teaw Moo Thai Style Pork *Noodle Soup with Pork Balls, Minced Pork, Sliced Pork and Liver. *Skinny Rice Noodle, Medium Rice Noodle or Flat Rice Noodle. $ 10.90

Pud See-Ew Stir-Fried Flat Rice Noodle with Soya Sauce. (Chicken / Beef / Pork / Vegetable) $ 12.90
- Seafood $ 14.90
Pud Thai Stir-Fried Medium Rice Noodle with Dried Shrimps, Egg, Peanuts and Vegetables. (Chicken / Beef / Pork / Vegetable) $ 12.90
- Seafood $ 14.90

Tom Jurd Woon Sen Clear Soup with Minced Chicken and Glass Vermicelli. $ 10.90
Tom Jurd Lourd Moo Clear Soup with Combination Pork. $ 10.90
Tom Jurd Tao Hoo Clear Tofu Soup with Minced Chicken. $ 10.90
Tom Yum Traditional Thai Tom Yum Soup with Mushrooms. (Pork / Chicken / Beef / Vegetable) Small $ 13.90 / Large $ 18.90
Tom Yum Ta-Lay Traditional Thai Tom Yum Soup with Seafood (Mix Seafood or Only Prawns) and Mushrooms. Small $ 15.90 / Large $ 18.90
Tom Khlong Traditional Hot and Spicy Soup with Red Onions. (Crab / Fried Filleted Fish or Prawns) $ 18.90
Po Tag Spicy Seafood Soup with Sweet Basil Leaves. Small $ 15.90 / Large $ 18.90

Pud Graprow Stir-Fry with Chilli and Basil Leaves. Minced (Chicken / Pork / Beef / Vegetable) $ 12.90
- Seafood / Duck $ 14.90
Pud Prik Kee Nu Stir-Fry With Chilli and Spring Onion. Minced (Chicken / Pork / Beef / Vegetable) $ 12.90
- Seafood / Duck $ 14.90
Pud Prik Gang Stir-Fry with Chilli Paste and Basil Leaves. (Chicken / Pork / Beef / Vegetable) $ 12.90
- Seafood / Duck $ 14.90
Pud Pug Ruammit Stir-Fried Vegetables in Oyster Sauce. $ 10.90
Pud Med Ma-Muang Stir-Fried Vegetables and Cashew Nuts. (Chicken / Pork / Beef / Vegetable) $ 12.90
- Seafood / Duck $ 14.90
Pud Gratiam Prik Thai Stir Fry with Pepper and Garlic. (Chicken / Pork / Beef / Vegetable) $ 12.90
- Seafood / Duck $ 14.90
Pud Khing Stir Fry with Ginger and Onion (Chicken / Pork / Beef / Vegetable) $ 12.90
- Seafood / Duck $ 14.90

Nearby Sample Menus

Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00

Korean BBQ pork $16.00
- Korean style marinated spicy BBQ pork on sizzling plate
L.A. galbi l.a $18.00
- korean style marinated beef short ribs BBQ grilled served on a sizzling plate
Edamame $4.00
- immature soybeans in the pod
unagi don $13.50
- chargrilled fresh water eel with glazed teriyaki sauce
Sam gye tang $25.00
- korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
Yaki udon $14.50
- wok tossed japanese thick udon noodle with beef and vegetables
Soon doo boo $16.00
- spicy soup with soft tofu, egg, vegetables and seafood in hot pot
Chap sal tang soo yook N/A
- marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce