Yiros Time in Salisbury Downs Menu

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Currently there is no menu available for Yiros Time in Salisbury Downs. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Salisbury Downs below.

Nearby Sample Menus

King Prawns & Fried Kway Teow & Egg $15.50
Fried Duck with Lemon Sauce (battered) $17.90
Prawn or Combination Chop Suey/Chow Mein $11.10
Sweet & Sour Fish Pieces (battered) $12.90
Fried Duck in Batter with Sweet & Sour Sauce $15.50
Salt & Pepper Squid, Chicken, Spare Ribs battered $12.90
French Fries $3.50
Boneless Chicken with Plum (battered) $12.90

Green Curry (Chicken or Beef) $ 15.00
Cream of Lobster Soup $ 5.00
Braised King Prawns and Rice $ 15.50
Fish Fillet with White Wine & Cream Sauce $ 15.00
Chicken Soup Suey $ 14.50
Combination Omelette $ 13.00
Grilled Squid with Seafood Sauce $ 15.00
Fish Fillet freash Mushroom Sauce $ 15.00

Chicken - Tomato, Cheese, Chicken, Pineapple $9.55 / $13.30 / $20.00
Bacon - Tomato, Cheese, Bacon, Ham, Onion $9.55 / $13.30 / $20.00
Chocolate Bavarian Lge $9.50
Italian - Tomato, Cheese, Ham, Mushroom, Pepperoni, Capsicum, Olives $9.55 / $13.65 / $19.10 / $23.25
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Roast Potatoes $7.00
Spicy Chicken Wings (BBQ, sweet chilli sauce) $12.00
Spaghetti Bolognese $9.50

Parmigiana - Neapolitan sauce Ham and cheese $2.50
Beef or Chicken Schnitzel & Chips $6.75
Marinated Garlic Prawns on a bed of fettuccine tossed thru wild rocket pesto Entrée $13.00 / Mains $16.00
Surf and Turf - Prawns, Calamari in a Garlic cream sauce $4.50
Steaks - American T Bone $18.00
Salad Plate $5.00
Steaks - 400gm Rump $18.00
Warm Chicken Salad $15.00

Tom yum soup Thai hot and sour soup -
Kway Teow Choice of beef or chicken with fresh rice noodle s, spring onions and Beansprouts $10.50 / $12.50
Squid $15.00
- Chicken $10.50 / $12.50
Combo #4 Choice of Fish, Squid, Prawns or Seafood wok main with 1 Spring Roll served with Fried Rice $11.90
Sizzling Steak Lemongrass Tender steak with onions in a special lemongrass sauce -
Sizzling Steak $17.00
Laksa Egg noodles with tofu, fish cakes and beansprouts in a coconut curry -