Yong Green Food in Fitzroy Menu

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Yong Green Food in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Daylesford Mineral Water, soft drinks $3.70
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Bacon, Lettuce and Tomato, casalinga bread $13.40
Breast of chicken with avocado, casalinga bread $13.40
Special Teas n/a
Mushrooms Scented with fresh herbs on toast $11.90
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Soy Coffee $4.50

Pork, Veal And Almond Meatballs, Braised In Tomato $9
Roasted Smoked Paprika & Garlic Nuts $9
French Prunes Soaked In Armagnac $3 each
Fried Chicken Ribs With Piment D'Espelette $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Txistorra Basque Pork Sausage W Tomato Relish $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9

Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
Chicken Parmigiana, Chips & Leaf Salad $21.00
Beef & Jalapeno Sausage Crispy Onion, Gruyere, & Sweet Mustard Pickle $10.00
Founders Rübæus & Raspberry $15.00
Street Corn Croquette $3.00 each
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Seasonal Pavlova Mess $10.00

Battered Fish, chips & salad $10.00
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
Kahlua & Espresso Parfait (GF) - mixed berry labna $9.90
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90
House Made Dips - turkish bread, grissini, marinated olives $14.90
Caramelised onion & garlic mash $7.90
Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90

Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
- (extra people) $5.00 pp
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95