Yong Green Food in Fitzroy Menu

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Yong Green Food in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Salmon $13.50
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Freshly Squeezed OJ/AJ $4.90/$3.30
Hot chocolate $4.70
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Georgian Baked Beans - with fetta cheese and toast $12.60
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Pot of Premium Leaf Tea $4.00/person

Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Crema Catalana $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Fried Chicken Ribs With Piment D'Espelette $9
Crumbed Eggplant With Honey & Blue Cheese $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9

300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
Herb Crumbed Fish Taco w/ Smoked Aioli $6.00 each
Ranch Dressing $2.00
Nuremberg Bratwurst w/ Pickles & Mustard $12.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -

Roasted chicken breast (GF) - marinated fetta, sundried tomato & capsicum stuffing, sweet potato, cherry tomato & rocket salad, creamy pesto sauce $27.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
Hot Chips - house made aioli, chilli jam $7.90
Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00
Sauteed seasonal vegetables $7.90
Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90

Htapodi Xidato Pickled Octopus (gf) $14.50
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50
Maritha Fried Whitebait $9.00
- (extra pita) $2.50 per serve