Yong Lee Cafe in Stuart Park Menu

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Currently there is no menu available for Yong Lee Cafe in Stuart Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Stuart Park below.

Nearby Sample Menus

Oven Baked Wedges $8.00
Deal No.1 1 Large Classic Pizza, Garlic Bread + 1.25L Drink $17.50
CAL Cheese $15.00
Thai Chicken Tomato Sauce, Cheese, Roasted Capsicum, Red Onion, Chicken, Sweet Chili Sauce, Rocket Small $12.00 / Large $16.50 / Family $21.50
Four Cheese Tomato Sauce, Bocochini Cheese, Feta Cheese, Parmesan Cheese Small $12.00 / Large $16.50 / Family $21.50
CAL Hawaiian $15.00
CAL Pepperoni $15.00
CAL Gourmet Vegetarian $15.00

Beachies Pizza Bread $15.00
- bacon pineapple mozzarella cheese and Napoli sauce
BLT Wrap $11.00
- grilled bacon rashers with lettuce tomato cheese and aioli wrapped in a flour tortilla served with chips
Tomato $12.00
- fresh tomato mozzarella and basil dressing
Chicken Schnitzel $22.00
- fresh crumbed chicken breast with choice of sauce
Mexican Plate $21.00
- fajita beef strips bean mix guacamole sour cream cheese jalapenos grilled chicken breast pieces with fresh tomato salsa corn chips and mini trotillas
Slow cooked marinated chicken wings in Diablo sauce $15.00
Battered NT Threafin Salmon fillets $23.00
Garlic $9.00
- Evoo fresh garlic drizzled with basil dressing

Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00

Meats - Ham $2.50
Ham, cheese and tomato - toasted sandwich $8.50
Breads - Multigrain, wholemeal or café white $2.00
ABC - Chicken, bacon, avocado, Parmesan, lettuce and mayo on a Turkish roll $15.00
Groove Eggs - (half serve /Full) Poached eggs on muffins with smoked salmon, avocado and hollandaise $10.00 / $18.50
Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50
Very Vego - Avocado, char grilled eggplant, oven roasted capsicum, tomato, semi dried tomato, lettuce and cucumber served on pitta $12.00
Vegan Breakfast - Avocado on wholemeal toast with baked beans, mushrooms, onions, chargrilled peppers, oven roasted tomato and spinach. $16.50

SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00