Yong Lee Cafe in Stuart Park Menu

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Currently there is no menu available for Yong Lee Cafe in Stuart Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Stuart Park below.

Nearby Sample Menus

CAL BBQ Meat Deluxe $15.00
Gourmet Chicken Tomato, Cheese, Roasted Capsicum, Onion, Chicken, Bacon, Kalamata Olives Small $12.00 / Medium $16.50 / Family $21.50
Four Cheese Tomato Sauce, Bocochini Cheese, Feta Cheese, Parmesan Cheese Small $12.00 / Large $16.50 / Family $21.50
Chicken Supreme BBQ Sauce, Cheese, Chicken, Onion, Capsicum, Mushroom And Pineapple Small $9.50 / Large $12.50 / Family $17.50
CAL Vegetarian $15.00
Oven Baked Wedges $8.00
CAL Chicken $15.00
CAL Combo Yiros $15.00

Thai Beef $18.00
- crispy beef strips served on top of fresh garden salad with tangy Thai dressing
Vegetable Lasagna 15.00
- layers of mixed roast vegetables pasta and rich Napolitano sauce topped with mozzarella and parmesan cheese served with salad $
Spanish $25.00
- capsicum sauce spicy chorizo olives red onions prosciutto & provolone cheese
280g Eye Fillet $34.00
BLT Wrap $11.00
- grilled bacon rashers with lettuce tomato cheese and aioli wrapped in a flour tortilla served with chips
Seafood Plate $29.00
- Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad
350g Black Angus sirloin 428.00
lamb Salad $20.00
- slow roasted lamb strips served over fresh Greek salad with marinated olives and feta Drizzled with fennel and lime yogurt and white vinaigrette dressing

Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
Prawn Crackers $5.00
Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00

Meats - Bacon, chicken breast, smoked salmon, prosciutto or tuna $3.50
Very Vego - Avocado, char grilled eggplant, oven roasted capsicum, tomato, semi dried tomato, lettuce and cucumber served on pitta $12.00
Breads - Multigrain, wholemeal or café white $2.00
Chicken Cha Cha - Chicken, avocado, cheese, salsa, oven roasted capsicum and jalapenos served toasted in a multigrain wrap with sour cream $12.50
Eggs on toast - your choice of: Poached, Scrambled or Fried $10.00
Vego Nachos - Refried beans, chargrilled eggplant, salsa and melted cheese on a bed of cornchips served with sour cream and avocado $13.00
Vegies - onion or grated carrot $1.00
Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50

SALT & PEPPER CALAMARI - dill aioli $14.00
SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
CHICKEN - herb roasted chicken breast -
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00