Yong Lee Cafe in Stuart Park Menu

Currently there is no menu available for Yong Lee Cafe in Stuart Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Stuart Park below.

Nearby Sample Menus

  • Gourmet Italian Tomato, Cheese, Ham, Onion, Salami, Roasted Capsicum, Sundried Tomato, Artichokes, Kalamata Olives, Garlic And Herbs Small $12.00 / Medium $16.50 / Family $21.50
  • Garlic Pizza Small $6.00 / Large $9.00
  • Vegetarian Tomato, Cheese, Onion, Capsicum And Mushroom, (Olives, Pineapple Optional) Small $9.50 / Large $12.50 / Family $17.50
  • Thai Chicken Tomato Sauce, Cheese, Roasted Capsicum, Red Onion, Chicken, Sweet Chili Sauce, Rocket Small $12.00 / Large $16.50 / Family $21.50
  • Ribs Served With BBQ Or Sweet Chilli Sauce Snack Pack $16.00 / Family Pack $27.00
  • Blueberry Cheesecake Small $5.50 / Large $9.00
  • Italian Tomato, Cheese, Ham, Salami, Mushroom, Capsicum, Onion And Olives Small $9.50 / Large $12.50 / Family $17.50
  • Spaghetti $10.90
  • 600g Black Angus rump $31.00
  • lamb Salad $20.00
    • slow roasted lamb strips served over fresh Greek salad with marinated olives and feta Drizzled with fennel and lime yogurt and white vinaigrette dressing
  • House Sauces
    • plain gravy, mushroom, green peppercorn and chimmi churri
  • Fish of the day
    • choice from locally caught NT fish on our special board
  • 280g Eye Fillet $34.00
  • Argentinean Steak $25.00
    • tender grilled steak pieces served to sizzle with chimmi churri roast chat potatoes and caramelized onions
  • Vegetable Lasagna 15.00
    • layers of mixed roast vegetables pasta and rich Napolitano sauce topped with mozzarella and parmesan cheese served with salad $
  • Seafood Plate $29.00
    • Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad
  • Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
  • Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
  • Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
  • Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
  • Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
  • Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
  • Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
  • Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
  • ABC - also delicious wrapped in pitta for $13.00
  • South Seas - Tuna, tomato, cucumber, lettuce, onion, capers mayo & black pepper on multigrain $11.50
  • Eggs Florentine - (half serve /Full) Poached eggs on muffins topped with baby spinach and hollandaise $9.00 / $16.50
  • Romano - Prosciutto, tomato, fresh basil and parmesan $18.50
  • Open Grills $4.00 extra
  • Rivierra - Smoked Salmon, spring onions, camembert and capers $19.50
  • Pancakes - your choice of: Blueberry, Raspberry, Banana or Plain Served with your choice of maple syrup, cream or icecream $12.50
  • Totally Full Breakfast - Eggs on toast with hash brown, mushrooms, oven roasted tomato, bacon, chipolata sausages and baked beans. $21.00
  • NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
  • TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
Yong Lee Cafe

Yong Lee Cafe

location

Address

31 Stuart HWY, Stuart Park, NT, 0820, Australia

phone

Phone

0889812741

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
31 Stuart HWY, Stuart Park, NT, 0820, Australia
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