Soup of the Day - served with garlic herb bread. Please ask our friendly wait staff or check today’s specials board $9.50
SALADS
Yorkeys Caesar Salad - crisp cos lettuce, boiled egg and caramelized bacon served with our own Caesar dressing, shaved parmesan, bread croutons and anchovies (optional) $19.50
Add Prawns $5.00
Add Chicken $3.00
Add Pork Belly $5.00
Salmon Nicoise Salad - traditional nicoise salad with fresh salmon instead of tuna, olives, baby potato, green beans, boiled egg, and a light dijon dressing $19.50
Garden Salad - mixed leaves, cherry tomato, cucumber, red onion and grated carrot with our house dressing $15.00
BURGERS
Fresh Grilled Fish Burger - fresh fish fillet, lettuce, tomato, onion Swiss cheese and tartare sauce $18.00
Mediterranean Lamb Burger - 200gm lamb patty with rocket, fire roasted peppers, caramalised onion and minted yoghurt $18.50
Big Aussie Works Burger - 200gm pure beef patty, pineapple, beetroot, egg, bacon, tomato, lettuce, swiss cheese and caramlised onion $19.00
Traditional Beef Burger - 200gm pure beef patty, lettuce, tomato, spanish onion and Swiss cheese $16.50
Mexican Burger - 200gm pure beef patty, spicy jalapeno, tomato salsa, lettuce, spanish onion, sour cream and avocado $18.00
Swiss Burger - 200gm pure beef patty, grilled mushroom, caramalised onion and Swiss cheese $17.50
Fried Egg, Pineapple or Bacon $1.20/each
HEAVY TACKLE
Seafood Basket - local battered fish, crumbed calamari, prawns cutlets, crumbed scallop, seafood stick, served with chips, salad, lemon and tartare sauce $22.50
Catch of the Day - fresh local fish served with chips & garden salad (see board for today’s fish) Your choice: grilled fish with citrus beurre blanc battered fish with tartare sauce $26.00
Chicken Schnitzel - classic crumbed chicken served with chips, garden salad and your choice of sauce $22.50
Chicken Parmigiana - tender chicken schnitzel, topped with napoli sauce, sliced ham and melted mozzarella cheese served with chips and garden salad $25.00
Fettucine Marinara - combining fresh fish, prawns, scallops, mussels and squid, sauteed with saffron, garlic, served with a Napoli sauce $29.50
Garlic Cream Prawns - fresh local prawns pan fried with garlic, baby spinach, white wine and cream served with jasmine rice (add fresh chilli if you wish) $28.00
Lemon Grass & Black Pepper Prawns - fresh local prawns sauteed with lemongrass, black pepper, white wine and cream served with jasmine rice $28.00
Yorkeys Fettucini Carbonara - traditional pasta carbonara combining bacon, egg yolk, parmesan, onion and cream $24.00
Crumbed Lamb Cutlets - prime lamb cutlets crumbed to perfection, served with chips and salad $27.00
Penne Pesto - fresh house made traditional pesto sauce tossed through penne pasta $19.00
Chicken Penne Pesto Pasta - fresh house made traditional pesto sauce and chicken tossed through penne pasta $23.00
Yellow Thai Style Pork Curry - Thai style pork curry served with jasmine rice $25.00
GRILL SELECTION
Rump 300gm $29.50
Striploin 300gm (Porterhouse) $29.50
T-Bone 400gm Tara Valley Pasture Fed $29.50
Chicken Breast $24.50
GRILL TOPPERS
Garlic Prawns or Tempura Prawns $8.00
Side Dishes
Steamed Vegetables $6.00
Bowl of Chips $6.00
Bowl of Wedges with sour cream and sweet chilli $7.50
Childrens Menu
Mini Nachos with sour cream and guacamole $9.50
Penne Pesto Pasta $9.50
Fish and chips with salad - Grilled or Crumbed $9.50
Chicken and chips with salad - Grilled or Crumbed $9.50
Pad Prew Warn Moo or Gai - Thinly sliced chicken or pork stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion $17.90
Gang Keo-Wan Gai, Pla (Green Curry Chicken or fish) - A popular Thai curry, cooked in coconut milk, green curry paste, sliced beans, peas and fresh basil $16.90
Pad Kra Prow Kae, Nuea, Gai or Moo (Lamb or Prawns) $23.90
Fried Ginger (Pad Khing) - Fried chicken, pork or beef with fresh ginger, mushroom and onion $17.90
Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. $28.90
Chicken Cashew Nuts - Chicken stir fried with special seasoning sauce, onions, shallots, roasted cashew nuts, and vegetables. $14.90
Mixed Entrée - I Spring roll , 1 Curry puff , 1 Fish cake , 1 Calamari ring and 1 Chicken Satay served with Sweet Chilli Sauce and Peanut Sauce. $9.90
Wonton Soup - Wontons filled with pork and prawns served with sliced BBQ pork and vegetables $10.90
Panaeng Curry - Choice of you meat cooked in smooth mild curry with coconut milk, broccoli and vegetables. $14.90
Satay Chicken Or Beef Or Mixed - Marinat ed chicken or beef on bamboo stick then grilled served with Peanut sauce. 4 skewers per serve. $8.90
Cripy Pancake (Hoi Tort ) - New Zealand green lipped mussels crisply pan fried in a batter of eggs and rice flour. Finished off with bean sprouts and coriander served with hot chilli sauces or sweet $17.90