Yots Cafe Bar in Darling Harbour Menu

The staff are fabulous, the views are beautiful, lovely place.

Nearby Sample Menus

Taramasalata $ 8.00
Local Flathead Fillets - Fried $36.00
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Calamari Rings served with Chips and Salad $15
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
Tasmanian Salmon Fillet - Grilled $38.00
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
Golden Tempura King Prawns $36.00

BANANARAMA Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream. $12.95
Tartare Sauce $1.50
or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50
PANCAKE 'N' SCRAMBLED EGG Two buttermilk pancakes with whipped butter and scrambled eggs. Add bacon or sausage for $3.00 $10.95
STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95
THE ULTIMATE Crepes filled with cream cheese and sultanas, served with raspberry coulis and vanilla ice cream. $14.95
- LONG STACK Four Pancakes $9.95
Strawberries $3.50

Homemade Wedges * Served w/ sour cream and aioli. $8
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. $12
Vegetarian Grilled zucchini, eggplant, mushroom, semi dried tomatoes, cheese and rocket pesto. $15
Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
Mushroom, grilled capsicum, onion & spinach $11.5
Oysters x 4 - Natural $12
BLT Turkish bread w/ premium bacon, lettuce & tomato. $9

*All dishes in the kid's menu are mild and without chillies. -
BY SPECIAL REQUEST, A FEW DINERS’ FAVOURITES MAY BE INCLUDED -
KING PRAWNS TANDOOR-GRILLED IN CREAMY YOGHURT MARINADE WITH GINGER, GREEN CHILLI & SEEDED MUSTARD; MINT CHUTNEY & ICEBERG SALAD: SARSON DÉ JHEENGAY $16.50
PERENNIAL FAVOURITE - GOAN FISH (SEASONAL REEF) CURRY: NISHTAE CHI KODHI $28.50
SORBETS: RASPBERRY OR MANGO $6.90
PANEER CHUNKS – TANDOOR GRILLED WITH CAPSICUMS, PINEAPPLE AND ONIONS; MINT CHUTNEY; SWEET ‘N’ CHILLI MANGO DIP: TANDOORI AACHARI PANEER $12.80
AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50
SEASONAL VEGETABLES AND RICE COMBINED WITH ‘GARAM MASALA’, MINT, GINGER AND GREEN CHILI; RAITA: SUBZ BIRYANI $24.80