Yots Cafe Bar in Darling Harbour Menu

The staff are fabulous, the views are beautiful, lovely place.

Nearby Sample Menus

BEEF RIBS Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden potato wedges and mixed lettuce. / Add sweet chilli $1.50 / Add sour cream $1.50 $26.95
GRILLED EGGPLANT Sliced grilled eggplant with sundried tomato, zucchini, Spanish onion, marinated mushrooms and mozzarella cheese. Topped with fresh rosemary. $14.95
Egg $1.95
EARLY BIRD A sausage, fried egg and chips with tomato sauce. $5.95
BLUEBERRY HEAVEN Buttermilk pancakes with blueberries in sauce served with cream and vanilla ice cream. A traditional favourite. $12.95
AUSSIE SUNRISE Buttermilk pancakes with whipped butter, bacon, a fried egg, and grilled banana pineapple. $14.95
BACON EGG 'N' HASH Hash brown with bacon and fried egg. Goes down a treat with grilled tomato. Add $2.00 $11.95
Bacon $3.00

Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
- With prosciutto $16
Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. $16
Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
Bircher Muesli Served w/ fresh apples, milk & yoghurt. $9
Omelette Ham, cheese & tomato $10.5
Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach $12
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16

Eye of Rump 200g $25
APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass $19
Fillet (150D, MB 2+) 300g $49
AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) $14
Hand-pressed Wagyu Cheese Burger $12
MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
Rib-Eye on the bone (Dry Aged) 400g $49
QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18

BY SPECIAL REQUEST, A FEW DINERS’ FAVOURITES MAY BE INCLUDED -
CUMIN-SCENTED POTATOES with Naan $10.00
SORBETS: RASPBERRY OR MANGO $6.90
CHICKEN IN AN AROMATIC, FULLBODIED TOMATO, AND ONION SAUCE; INFUSED WITH CARDAMOM AND CLOVE; SPIKED WITH RED CHILLI: MURGH TARI DA $26.80
LOBSTER MEAT STIRFRIED WITH TOMATOES, ONIONS, GINGER, AND MUSTARD SEED WITH A SPRINKLING (THIS DISH TAKES 30 MINS) OF COCONUT MILK; WITH IDDIAPPAM: GOORUR-E-DARIYA $39.50
VANILLA ICE CREAM $7.90
CHICKEN TENDERLOINS – GILDED GOLD IN THE TANDOOR WITH PEPPER, GINGER, GARLIC AND CURRY LEAF: DAKHNI KEBAB $15.50
ZAAFFRAN SENSATION ICE CREAM PISTACHIO WITH SAFFRON, CARDAMOM AND ALMOND $7.90