Yots Cafe Bar in Darling Harbour Menu

The staff are fabulous, the views are beautiful, lovely place.

Nearby Sample Menus

Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
Potato Salad $ 6.00
Golden Tempura King Prawns $36.00
Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00

Sweet Chilli Sauce $1.50
DEVILS DELIGHT To die for... Our chocolate pancakes with strawberries, cream, chocolate ice cream and drizzled with chocolate sauce. $14.95
KIDS ICE CREAM Three scoops of yummy vanilla or chocolate ice cream. $2.95
FUNNY FACE We'll put a funny face on yummy a pancake with marshmallows, fresh strawberry, chocolate sauce, vanilla ice cream, strawberry jam and 100's & 1000's! $6.95
GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
Mushrooms $1.75
POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95
CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95

Mushroom, grilled capsicum, onion & spinach $11.5
Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. $28
Hash brown $2
Oysters x 4 - Kilpatrick $14
Sides: -
Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12
Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. $24
Sausages x 2 $3

TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
GARLIC BREAD Hand-rolled fresh bread with garlic and herb olive oil $6
Button mushrooms sautéed with onion $10
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
Grilled or Battered Rockling $12
LEMON& HERB CHICKEN Grilled chicken breast served with a summer witlof salad and brown rice pilaf with cabbage and capsicum $26
LAMB CHOPS (Served medium-rare) Herb salted lamb loin chops served with Desirée potatoes in a sage and wild herb salt crust, fresh lemon and Greek village salad $30
All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -

SYMPHONY OF 3 ABOVE $8.50
RÉMY MARTIN XO EXCELLENCE $18.50
STEAMED VEGGIES $7.50
AROMATIC BASMATI RICE INFUSED WITH SAFFRON: PER PERSON ZAAFFRANI CHAWAL $3.00
DICED GOAT IN A HEARTY HOME-STYLE SAUCE OF ONIONS, TOMATOES AND WHOLE SPICES: GOAT CURRY $28.50
CRISP QUEENSLAND BARRAMUNDI FILLETS WITH GINGER, GARLIC, GREEN CHILLI, MINT & CORRIANDER; MINT CHUTNEY: MACCHLI HARYANDI $17.00
MIXED STARTER CHICKEN TENDERLOIN, BEETROOT PATTY & LAMB CUTLET $18.00 PER PERSON
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