Yots Cafe Bar in Darling Harbour Menu

The staff are fabulous, the views are beautiful, lovely place.

Nearby Sample Menus

Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
Local Snapper Fillets - Grilled or Fried $39.00
Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
Fresh Barramundi Fillet - Grilled $39.00
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00

Grilled Tomato $2.00
Sweet Chilli Sauce $1.50
KIDS ICE CREAM Three scoops of yummy vanilla or chocolate ice cream. $2.95
STRAWBERRY PATCH Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry coulis. $13.95
THAI CHICKEN Thai style chicken breast pieces in satay sauce with carrots and coriander. Served on a bed of mixed lettuce and topped with fresh bean shoots and crispy ginger. $15.95
THE ULTIMATE Crepes filled with cream cheese and sultanas, served with raspberry coulis and vanilla ice cream. $14.95
SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95
Hash Brown $4.95

Garlic Prawns Tiger prawns in a garlic butter sauce. $14
Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19
Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. $12
Mushroom, grilled capsicum, onion & spinach $11.5
Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. $14.5
Seasonal Fruit Platter Served with yoghurt $11
Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24

YOGHURT WITH GRATED CUCUMBER AND ROASTED GROUND CUMIN: RAITA $3.90
TANDOOR GLAZED SKEWERED LAMB MINCE WITH GOLDEN ONIONS, MINT, CORIANDER, GINGER, GREEN CHILLI AND ‘GARAM MASALA’: PESHAWARI SEEKH $15.00
INDIAN CHEESE SIMMERED IN AN ONION-TOMATO MASALA WITH GINGER, CHILLI AND CORIANDER: PANEER MAKHAN MASALA $22.50
E) BBQ AND CURRY BANQUET -
LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $15.00
- Lamb Shanks OR Goat Curry substitution $3 extra per person
INDIAN TEA MASALA TEA, with milk on the side, CHAI LATTE $4.30
CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20

Madagascan Green Peppercorn $4
PORK RIBS Half Rack $39 / Full Rack $55
BEEF FILLET In-house sherry vinegar and herb marinade (temperature recommendation: Medium-Rare) $33
Rib-Eye 600g $59
LEMON MYRTLE CHICKEN $39
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
Biltong (South African: strips of beef; dried and cured) $15
Rump 300g $27