Young & Jackson in Melbourne Menu

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Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Crusty Toasted Bread, jam or vegemite $5.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
House made cakes, muffins & desserts daily specials N/A
Fresh Scones, raspberry jam, whipped cream $7.50
Soup of the Day, crusty bread (G*) $12.50
House made Dips, flat bread and turkish (G*) $19.00
Chef’s Selection Share Plate daily selection $29.50

Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Wedges- with sweet chilli & sour cream $12.00

Nearby Sample Menus

Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
Japanese Style Rice serving of japanese style rice $3.50
Pickles serving of pickles $1.50
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Solo 300ml 300ml bottle $3.90

ALOO DUM SET $8.50
CHICKEN MOMO $10.00
PLEASE ORDER AND PAY AT THE COUNTER
CHICKEN THUKPA $9.50
ALOO ACHAR CHOILA SET $13.00
EGG CHOWMEIN $10.50
(Choice of chicken/pork/beef/veg momo with thukpa)
BEEF MOMO $10.50

Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
-Extra egg, spinach $3.00
-Potato, leek & bacon
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
Meze plate $27.90
-Stuffed olives

67. Edamame (V) $3.80
55. Avocado Roll (V) (GF) $4.80
79. Duck Spring Roll $5.80
138. Prawn with Lettuce Handroll $5.80
82. Calamari Rings $5.80
76. Deep Fried Oyster with Tartar Sauce $6.80
141. Okonomiyaki $4.80
126. Octopus Karaage $5.80

Smoked salmon benedict $18.00
Matcha latte
French toast $15.50
Big breakfast $17.90
Porridge $11.90
Veggie breakfast $16.90
Smashed avocado $14.90
Satay chicken $13.50

38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
24. Agedashi Tofu $3.90

Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Straight cut fries $8.00
- With aioli
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
free range egg, silverbee $2.00
hollandaise, mushrooms $3.00
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw

Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots

LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad

SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
SCHNITZ DIPS - BBQ 50¢
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
SCHNITZ DIPS - BBQ Relish $1.00
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
SCHNITZ DIPS - Chilli Aioli $1.00
SCHNITZ DIPS - Hot Chilli Sauce 50¢

Fat chips with garlic aioli $7.50
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Garlic and herb bread $6.00
Garden salad with balsamic dressing $7.50

Royale $11.00
- diced onion pickles cheese ketchup & mustard
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy

Thick Toast served with Peanut Butter and Sweet Condensed Milk $3.80
Double Egg & Ham Sandwich (Available Toasted) $5.00
Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
Signature Durian Tofu Pudding $4.80
Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90
Steamed Vegetarian Bun(2 pieces) $5.20
Steamed Prawn Dumpling(3 pieces) $5.50

Chrysanthemum fish fillet $27.00
- With classic sweet and sour sauce
Diced seafood rice $18.80
- With xo chilli sauce
Garlic and parsley chicken $12.80
- With steamed rice
Fresh fried quail $11.50
peking pork spare $20.80
- With shredded mushroom, bamboo shoot and chilli sauce
Soft egg noodles $13.80
- With bean shoot and saya
Crispy fried fish fillet $25.00
- With chilli bean paste
Panfried shanghai pot-sticker dumpling (6pcs) $11.00