Young & Jackson in Melbourne Menu

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Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Crusty Toasted Bread, jam or vegemite $5.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
House made cakes, muffins & desserts daily specials N/A
Fresh Scones, raspberry jam, whipped cream $7.50
Soup of the Day, crusty bread (G*) $12.50
House made Dips, flat bread and turkish (G*) $19.00
Chef’s Selection Share Plate daily selection $29.50

Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Wedges- with sweet chilli & sour cream $12.00

Nearby Sample Menus

B10 Wagyu Bui-Go-Gi 29.90
P4 Chilli Pork Belly 18.60
P2 Wine Pork Belly 16.90
P1 Pork Skin 11.90
B11 Thin Sliced Wagyu Chuck Steak 28.90
B8 Special Gal-Bi 31.90
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
B4 Marinated Rib Fillet 24.90

Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Agedashi tofu $3.90
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice

Half $21.80
H3 Vegetarian Stir Fried Noodle $10.80
A4 Salt & pepper whitebait $8.80
B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
Stir Fried Fish with Spring Onion & Ginger $28.80
B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
A7 Chicken sweet corn soup $4.80
B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50

CHICKEN MOMO $10.50
EGG CHOWMEIN $10.50
CHATPAT COMBO $5.80
ALOO CHOILA SET $13.00
PORK MOMO $10.50
CHICKEN CHOWMEIN $10.50
ALOO CHOILA ONLY $12.00
(Choice of chicken/pork/beef/veg momo with thukpa)

SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
DELUXE ROLL $14.80
HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)

Pineapple Fritters with Ice Cream 7.00
Curry Chicken 16.00
Pork Ribs Spicy Salt 14.80
Banana Fritters with Ice Cream 7.00
Roast Pork with Orange Liqueur Sauce 16.00
Sweet & Sour battered Chicken 16.00
Steamed Mussels With XO Chilli 8.00
Satay Roast pork 14.80

Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Prawn & Vegetables with Fried Noodle $35.00
SAN CHOI BOW
- Diced lobster & seafood wrapped in crisp lettuce leaf
Fresh Crab Meat $7.00
Stir Fried Sauteed Chicken Chiu Chow Style $28.00
SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
Spinach with Thousand & Salted Eggs with Stock $28.00

Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
Shitaki & Bok Choy Mini Buns (5) $9.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80

Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Classic pear tarte tatin, roasted almond ice cream $17.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50

Fruit Salad $5.50
Toaster Muesli $6.50
Toast $5.00
Avo Mash $14.00
Eggs On Toast $10.00
Fruit Toast $5.50
Spanish Omellete $13.50
Eggs Benedict $12.00

-Creamy Mushroom
Sizzling Pork Chop (Choice of sauces) $14.30
-Black pepper
Baked Portuguese Style Chicken on Rice $13.30
Deep Fried Spicy Calamari on Rice $11.50
-Steam Rice
Baked Mince Beef with Kimchi on Rice $13.30
Lemongrass Chicken & Fried Egg on Rice $11.80

Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Paella $35.00
- seafood, chorizo, chicken, green peas
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
(gluten free pizza base available)
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing