Young & Jackson in Melbourne Menu

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Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Crusty Toasted Bread, jam or vegemite $5.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
House made cakes, muffins & desserts daily specials N/A
Fresh Scones, raspberry jam, whipped cream $7.50
Soup of the Day, crusty bread (G*) $12.50
House made Dips, flat bread and turkish (G*) $19.00
Chef’s Selection Share Plate daily selection $29.50

Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Wedges- with sweet chilli & sour cream $12.00

Nearby Sample Menus

Beef carpaccio $18.00
- Olive oil and parmesan
Contorno del giorno $9.00
Biscotti $7.00
Oven-baked potatoes and herbs $9.00
Rocket pear walnuts and gorgonzola $10.00
Cannoli $7.00
Please let us know if you have any food allergies or dietary requirements
Baked polpette in sugo $3.50 each

Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Mademoiselle Grey - Earl grey & rose petals N/A
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Darjeeling - A nutty note, mild greenness, hearty character N/A
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00

Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
Ugeoji galbitang $16.00
- Beef rib stew with dried cabbage
Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
Goon man doo $7.00
- Fried dumpling
Kimchi with egg hot pot (2people) $32.00
Served with rice and side dishes
Spring roll $7.00
Soybean pot with tofu $14.00

Persian fetta $4.50
-Tofutti (VE)
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
-Mascarpone
-Feel free to replace the fetta with tofutti vegan cream cheese
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde

Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
Seasonal vegetable 8.00
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
Contorno
19.00 : one
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
Olive 8.00
- House marinated
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries

Baby cos salad, soy and sesame dressing, goma, mint $11
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Wok seared asian greens, baby corn and chilli, fragrant oil $11
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52

Pear rocket
Lamb korma stew with rice S $9.50 L $12.90
-Large $8.50
Dineir
Muesli topped with yoghurt and honey $5.50
-Dark rye, rye, multigrain, wholemeal $2.80
Greak
Toasted sandwiches $4.20
- Made to order

CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Vegeterian Udon $10.00
Seafood Soba $10.00
Eel Udon $12.50
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Turn Rice & Salad $10.00
Eel Rice & Salad $12.50
Chicken or Vegetarian Curry $10.00

Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
(all hot dogs are served with a Bronson frank in a New York style bun)
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy

Sizzling Seafood on Crispy Noodle $14.30
-Portuguese
Kimchi Fried Rice with Chicken & Fried Egg $11.50
Ham, Sausage & Fried Egg Noodle Soup $11.00
-Black Pepper Sauce
-Steam Rice
-Vermicelli
Seasame Ice-cream with Red Bean $7.80

Crispy Pork Chop Burger - Baked Bun filled with grilled pork chop $6.60
Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50
Sweet n Sour Chicken on Rice $9.90
Grilled Chicken Chop with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
Diced Chicken, Kale in Abalone Sauce Fried Rice - A common dish with Shophouse touch! Diced chicken with Chinese Broccoli in tasty abalone sauce. $10.90
Vegetarian Fried Rice $9.90
Assorted Mushrooms & Vegetable on Rice - Assorted mushrooms sauteed with seasonal vegetables $9.90
Fish Balls & Wonton with Noodles in Soup $9.90

Journal club sandwich with potato crisps $14.50
Croque monsieur $14.00
Croissant and condiments $4.50
Homemade cake served with thickened cream $9.00
Gorgonzola dolce with pear and lavoche $12.00
House made beef lasagne $18.50
-Tomato, basil & bocconcini $8.50
Traditional fruit toast $6.00

Chicken bibimbam $12.00
-Unagi don $10.90
Green salad $6.00
- Fresh green salad with homemade dressing
Yakitori 1 $22.00
- Chicken (for 6)
-Tofu bibimbam $12.00
Seafood spring onion pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of spring onion
●Chef´s recommendations
Egg hamburger steak $29.00
- Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top

Eggplant with Special Fish Sauce $23.50
Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Braised Bean Curd with Mixed Vegetables $21.00
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Won Ton & Vegetable in Clear Soup $6.50
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00

Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Paella $35.00
- seafood, chorizo, chicken, green peas
Garlic bread $9.00
- garlic butter, herbs
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Bruschetta $13.00
- tomatoes, basil, garlic