Your Italian Kitchen in Ocean Shores Menu

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Pasta PerfectoPasta, Pizza, Group Booking, Licensed, Cheese, Desserts, Entrees, Vegetables, Children Friendly, Dinners, Lunches, Cafe, Reservations Accepted, Takeaway, Certified, Locally Owned, Owner Operated

Nearby Sample Menus

CHEESE BOARD imported & local cheese, nuts & quince $17.5
Lamb Cutlets grilled with potatoes, vegetables & red wine jus $22.50
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
CITRUS TART gluten free tart with lemon curd $15
ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
- Grilled Chicken Breast with Chips & Salad $15
Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18

Bacon $0.40
Wedges chicken chips $3.70
Hamburger Works $6.50
Double Egg $6.20
Steak Sandwich $5.70
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Cheese $0.40
Seafood Basket N/A

Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tiramisu $5.50
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Bread $3.00

Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Rocket, pear, parmesan and aged balsamic $11
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Veggie chips $11
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21

English breakfast $3.80
Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00
Lemon chicken fillet - avocado, tomato, cos & chipotle mayo $15.50
Big vegetarian breakfast - roast tomatoes, herb and cheddar rosti, field mushrooms, avocado, baby spinach and eggs fried, poached or scrambled on toast $17.00
Chocolate fondant - marmalade, espresso ice cream $13.00
Shakshouka - baked eggs, merguez sausage & mint labneh $17.00
Banana porridge - with toasted coconut & coconut nectar $12.00
Free range eggs $3.50