Your Italian Kitchen in Ocean Shores Menu

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Pasta PerfectoPasta, Pizza, Group Booking, Licensed, Cheese, Desserts, Entrees, Vegetables, Children Friendly, Dinners, Lunches, Cafe, Reservations Accepted, Takeaway, Certified, Locally Owned, Owner Operated

Nearby Sample Menus

SEARED SCALLOPS cauliflower puree, prosciutto & micro salad $19
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
- Grilled ScotchFillet Steak with Chips & Salad $15
Toasted Sandwich ham, cheese & mustard $10.50
Kids -
CRÈME BRULEE lemon myrtle & ginger infused $15
ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
B.L.A.T. Sandwich bacon, lettuce, avocado & tomato $12.00

Cheese $0.40
Bread Butter $1.00
Hamburger $4.90
Hot Chips $2.00
Cheeseburger $5.30
Seafood Sticks $0.60
Lamb Kebab Wrap $6.00
Egg $0.40

Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pannacotta $3.00
Mousse Au Chocolat $3.80
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Rocket, pear, parmesan and aged balsamic $11
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14

BBQ australian prawns (gf) - hommus, cherry tomatoes, green olive & parsley salad $18.00/$36.00
Local finger lime & chipotle mayo $17.00/$31.00
Caramel pear & walnut pudding - toffe sauce & vanilla bean ice cream $13.00
Chipotle pulled pork - black beans, fried egg & pico de gallo $17.00
Naked with citrus $15.00/$29.50
Green $3.80
Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
Shakshouka - baked eggs, merguez sausage & mint labneh $17.00