Yoyogi Japanese Cafe in Melbourne Menu

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F1. OKONOMIYAKI $5.50
- Vegetable Pancake
F2. YAKI TORI $5.80
- Japanese Chicken Skewers
F3. GYOZA $7.00
- Pan Fried Handmade Dumpling
F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
F5. NASU DENGAKU $6.80
- Grilled Eggplant with Miso Paste
F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
F7. TORI KARA AGE $7.80
- Deep Fried Marinated Chicken
F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
F9. GYU NO TATAKI $7.80
- Grilled Raw Beef with Special Sauce
F10. TAKOYAKI $6.50
- Grilled Octopus and Cabbage Ball
F11. KOROKKE $6.80
- Deep Fried Potato Croquette
F12. EDAMAME $5.00
- Boiled Soy Bean Pod
F13. KAISO SALAD $6.50
- Seaweed Salad
F14. TOFU SALAD $7.50
- Green Salad with Japanese Silk Beancurd and Seaweed
F15. SMOKED SALMON SALAD $8.80
- Green Salad with Tasmanian Smoked Salmon
F16. CRISPY CHICKEN SALAD $8.80
- Green Salad with Crispy Chicken

A1. CURRY RICE $8.80
- Chicken or Beef
A2. KATSU CURRY RICE $10.50
- Deep Fried Crumbed Pork with Curry
A4. CHAA HAN $9.80
- Fried Rice
A5. OYAKO DON $10.80
- Chicken & Egg On Rice
A6. KATSU DON $10.80
- Deep Fried Crumbed Pork & Egg On Rice
A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
A8. TEN DON $11.00
- Tempura Prawns & Veggies On Rice
A9. TORI TERIYAKI DON $10.50
- Grilled Chicken with Teriyaki Sauce On Rice
A10. YAKINIKU DON $11.50
- Japanese BBQ Beef On Rice
A11. GYU TERIYAKI DON $11.50
- Teriyaki Beef on Rice
A12. UNA DON $14.50
- Smoked Eel On Rice

C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
C2. KAISEN RAMEN $11.80
- Assorted Seafood Noodle Soup
C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup
C4. TONKATSU RAMEN $11.00
- Deep Fried Crumbed Pork Noodle Soup
C5. TORI KARA AGE RAMEN $11.00
- Deep Fried Chicken Noodle Soup
C6. KIMGYU RAMEN $11.80
- Kimchi Style Beef Noodle Soup
C7. GEKI KARA RAMEN $11.80
- Tempura Prawns, Octopus Ball & Kimchi
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
D1. TEMPURA UDON $11.00
- Tempura Prawns & Vegetables
D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
D3. KITSUNE UDON $8.80
- Deep Fried Beancurd
D4. NABEYAKI UDON $11.00
- Tempura Prawn, Chicken & Egg
D5. YAKI UDON $12.50
- Stir Fried Seafood Udon
E1. YAKI SOBA $11.00
- Stir Fried Chicken & Veggie Egg Noodle
E2. TEMZURA SOBA $10.80
- Cold Buck Wheat Noodle with Tempura Prawn and Veggies
E3. ZARU SOBA $7.50
- Cold Buck Wheat Noodle
E4. SANSAI SOBA $8.80
- Assorted Mountain Veggie with Buck Wheat Noodle

M1. CHICKEN KATSU $10.80
- Deep Fried Crumbed Chicken with Rice
M2. SABA SHIOYAKI $12.80
- Grilled Japanese Mackerel with Sea Salt
M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce

B1. TONKATSU BENTO $14.80
- Deep Fried Crumbed Pork & Dumpling
B2. SUKIYAKI BENTO $14.80
- Deep Fried Chicken & Sukiyaki Beef
B3. SASHIMI BENTO $15.80
- Assorted Tempura & Sashimi
B4. TERIYAKI BENTO $14.80
- Teriyaki Chicken & Spring Roll

S1. SUSHI SASHIMI BENTO $15.80
- Complimentary Miso Soup
S2. SALMON DELUXE BENTO $15.80
- Complimentary Miso Soup
S3. SUSHI DELUXE BENTO $15.50
- Complimentary Miso Soup
S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
S5. SASHIMI MORIAWASE $13.80
- Small
S6. SASHIMI MORIAWASE $23.80
- Medium
S7. SUSHI & SASHIMI $12.80
- Small
S8. SUSHI & SASHIMI $23.80
- Medium
S9. SUSHI & SASHIMI $52.00
- Large
Assorted Sushi $8.80
Mix Sushi $9.50
Salmon Sushi $8.80
Yoyogi Roll $8.80
California Roll $6.80
Maki Mix $9.80

Cooked Tuna $2.60
Chilli Prawn $2.60
Prawn $2.80
SUSHI & HAND ROLL
Teriyaki Beef $2.60
Teriyaki / Crispy Chicken $2.60
Vegetable $2.60
Avocado $2.60
Chilli Salmon $2.60
Salmon $2.60
Egg $2.60
Smoked Salmon $2.60
Soft Shell Crab $3.00
Seaweed $2.60
California $3.00
Tempura Prawn $3.00
Spicy Raw Tuna $3.00
Smoked Eel $3.00

Salmon $1.50
King Fish $1.50
Tuna $1.50
Prawn $1.50
Egg $1.50
Panko Prawn $2.00
- (Mayonnaise)
Tempura Vegetable $2.00
- (Teriyaki sauce & Mayonnaise)
Tempura Whiting Fish $2.00
- (Teriyaki sauce & Mayonnaise)
Unagi $2.00
- (Teriyaki Sauce)
Scallop $2.00
- (Teriyaki Sauce)
Japanese Horse Mackerel $2.00
- (Teriyaki Sauce)
Salmon $2.00
- (Spicy Mayonnaise)
INARI SUSHI
Inari $2.00
- (Lobster salad & Avocado)
Inari $2.00
- (Seafood)
Inari $2.00
- (Scallop)
Inari $2.00
- (Seaweed salad)
Inari $2.00
- (Octopus salad)
Inari $1.50
- (Japanese rice)
Any 3 pieces $5.00
Any 5 pieces $8.00
Tobiko $2.00
Japanese Horse Mackerel $2.00
- (Saikyo Miso Paste)
ABURI SUSHI
Salmon $2.00
- (Saikyo Miso Paste)
Salmon $2.00
- (Teriyaki sauce)

Nearby Sample Menus

39 Chicken and sweet corn on rice 10.50
46 Sichuan spicy beef on rice 11.00
14 Spicy black bean sauce with pork and beancurd on rice 11.00
21 Egg gravy fish fillet on rice 10.50
60 Fried rice with shredded duck & preserved vegetables 13.50
107 Vegetables & beancurd with egg noodles 11.00
37 Curry chicken on rice 10.50
96 Fried wonton (4 pieces) 5.00

A12 Hot & Spicy Beef with Coriander $9.80
H12 Stir Fried Thick Rice Noodle with Beef $13.80
H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
Stir Fried Beef with Spring Onion & Ginger $23.80
Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
H16 Vegetarian Fried Rice $10.80

EGG CHOWMEIN $10.50
MOMO
ALOO ACHAR CHOILA SET $13.00
CHICKEN MOMO $10.00
WAI WAI SADEKO $4.50
LAMB CHOILA ONLY $10.50
CHICKEN CHOWMEIN $10.50
ALOO DUM + ALOO ACHAR $11.00

Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
-Add chorizo $4.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Winter baked beans, spicy tomato sauce on sourdough $16.00
Honey $1.00
Sauteed chard and kale $4.00
Greens, chilli, lime and ginger $8.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00

Keema naan $7.00
Ajwaini laccha paranatha $5.00
Kulfi $8.00
- Homemade indian ice cream
Onion salad $4.00
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Kashmiri naan $7.00
Daal Makhani $12.90
- Balck lentils cooked in traditional way

Cheese & tomato toastie $7.00
Hot Meals - (Wed, Sat & Sun)
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Ham, cheese tomato toastie $7.50
Vic's open steak sandwich $19.00
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Artisan Cheese Selection $15.00
Soup of the day $12.00

Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
The imperial chicken parma $26.00
- Chips & salad
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Vegetables $6.00
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard

To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Green Salad with a French Dressing $7.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00

Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48

Pumpkim quinoa
Omelette $9.50
- French omelette with 3 fillings
Chicken 4 leek valoulver and chips & slalad $11.90
Bircher muesli $5.50
Extra
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Prawn linguine $13.80
Sweet potato beetroot

LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
SPECIAL OMELETTE 16.00
- fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
giros $3.00
MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
GRILLED LEAN GREEK BURGER 14.50
- Greek style spiced beef patie in pita
Bowl of Chips

S $11.50
4 rolls $10.00
S $11.50
207. Spring Rolls & Chargrilled Pork $13.50
21. Fish Balls
13. Beef & Tripe (GF)
513. Fried Egg $2.50
M $12.50

12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
2 Courses $45.00/person
3 Courses $55.00/person
Chargrilled asparagus, parmigiano, balsamic $12.00
Spring Bay mussels: herb crusted & baked (3) $8.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00

Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
Ham & Emmental Cheese Croissant $7.50
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto

Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
Tori Teriyaki
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Chef's Dessert Platter
Choose from : Australian Blue Eye / Cod (seasonal)
Spider Roll $19.80
- Nori roll filled w/ soft-shell crab
Gohan
- Steamed rice
Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
House Banquet $59.80 p/p