Yoyogi Japanese Takeaway in Melbourne Menu

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Yoyogi Japanese Takeaway in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. MOMO and CHICKEN MOMO from . Momo Station offers Cafe Issus and Sourdough toast.

Nearby Sample Menus

BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
CUSTARD 3.95 EA
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
HOT JAM 6 for $6.00
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles

ALOO CHOILA SET $13.00
ALOO KO ACHAR SET $8.50
PORK MOMO $10.50
ALOO DUM + ALOO ACHAR $11.00
LAMB CHOILA SET $11.00
LAMB CHOILA ONLY $10.50
BEEF MOMO $10.00
PORK MOMO $10.00

Vegetarian
Egg Noodle
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Chicken
Salt Pepper Fish
Roast Chicken
Satay (Peanut)
BBQ Chicken

-Jam
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-Add beef brisket $5.00
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Ask your staff about gluten free options
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing

Deep Fried
Roasted Duckling $29.50 (Half)
- Cooked upon order (please allow 20 minutes)
Braised Whole Abalone $75.00pc
Asparagus $7.00
- Fresh crab meat
King Prawns $36.00
- With cashew nuts & diced vegetables
King Island King Crab Seasonal Price
Sweet & Sour Pork $28.50
Plain Vanilla Ice Cream $8.00

Beef Wellington $38.00
- Roast vegetables & red wine jus
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
House made ribbon sandwich $7.50
Sides
Vic's open steak sandwich $19.00
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs

Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots

Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50

Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Sautéed green beans, toasted almonds $9.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50

Bacon & eggs on toast $9.90
Blat $8.50
- Bacon, lettuce, tomato & avocado
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Eggs benedict (ham) $11.50
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta

Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket

Braised beef with soy sauce $18.50
Noodle salad with chili sauce $9.00
Traditional hailin handmade noodle- vegetarian sauce $11.00
Stir-fried seafood with vegetable combination $19.00
Noodle and mushroom soup $9.50
Sauteed shredded pork with fishy taste $23.00
Squid fish dumplings (12 pcs) $9.00
Fried prawn with cashew nuts $23.00

E-Fu Noodle with Ginger and Spring Onion $16.80
Sliced BBQ Pork with Plum Sauce $19.80
Sliced Beef with Oyster Sauce $19.80
Fresh King Prawn with Singapore Chilli Sauce $27.80
Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
Steamed Vegetarian Dumplings (3 pieces) $7.80
Diced Chicken Tossed in Plum Sauce $22.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80

Hot & Sour Soup - A classic szechuan soup with ooomph! $4.80
Sauteed Tofu and Seasonal Vegetable on rice $9.90
Combination Stir Fried Rice Noodle $11.90
Deep Fried Crumbed Oyster serve with Japanese Mayonaise 4 pieces) $6.20
Wok Tossed Vermicelli with Shredded Pork and Vegetable $10.50
Vegetarian Egg Omelette on Rice $9.90
Popcorn Chicken Rice Set - Boneless chicken pieces seasoned with salt and pepper seasoning $10.50
Fried Crispy Noodles with Seasonal Vegetable and mushroom $10.90

Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.