Yuga Mama in Melbourne Menu

Yuga Mama in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Sichuan House includes a wide range like Stir-fried green beans or Xiao long bao. MISO SHIRU and OSUIMONO from . Edoya Japanese Restaurant offers 65 Degrees Cafe and Big breakfast.

Nearby Sample Menus

  • SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
  • GNOCCHI AL RAGÚ - bolognese sauce $19.50
  • GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
  • CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
  • 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
  • Avocado $4.00
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • -Half serve (8 pieces) $37.80
  • Prawns in cantonese sauce
  • Pan fried lamb cutlet (four pieces per serve) $30.80
    • Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
  • Seafood combination in phoenix nest $31.80
    • King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
  • Abalone in oyster sauce $58.80
    • Thinly sliced abalone, green vegetable
  • Northern spicy beef $23.80
    • A dish from northern china, sliced beef with special sauce & brown bean paste
  • Deep fried calamari with spicy salt & chilli $25.80
  • Sesame prwan toast
  • Stir Fried String Bean with Minced Pork $15.50
  • H6 Seafood Combination Noodle Soup $13.80
  • Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • B9 Steamed Vegetarian Dumplings - 15pcs $11.80
  • Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
  • B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
  • H16 Vegetarian Fried Rice $10.80
  • Silver thread bun (steamed) $4.00
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Fried rice with shrimps & egg $11.90
  • Pork dumpling noodle soup $11.50
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Fried rice with beef & capsicum $11.50
  • Soy Pork Scotch (250g)
    • Pork Scotch marinated in soy sauce
  • M $42.50
  • 8. Fried squid $15.90
    • Deep fried squid leg with salad
  • Mon-Fri Dinner Only
  • Spring Onion & Ox tongue
  • Spicy Squid $21.50
    • Squid & vegetable with chili sauce
  • Sausage, vegetable skewer
  • salted Chicken (250g)
  • Curry Chicken 16.00
  • Beef Omelette 16.00
  • Sesame Prawn 2 pieces 6.80
  • Fried Rice diced Chicken & Salt Fish 14.00
  • Beef or Chicken Clear Soup 6.00
  • Sweet & Sour battered King Prawns 25.00
  • Tom Yum Seafood & Meat Combination Soup 8.00
  • Beef Oyster Sauce 14.80
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Pave D'Affinois Pelussin, Rhone-Alpes, Central France
    • A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
  • Sauteed Baby Spinach 10.00
  • Textures of Watermelon 17.00
    • Gin and tonic jelly, lime and mint sorbet
  • MAINS
  • Veal Cotoletta 44.00
    • Apple and‏ cabbage salad
  • Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Artisan Cheese Selection $15.00
  • Chef's pasta of the day $15.00
  • Dessert & Cheese
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Entrees
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Pan-fried Mushrooms $8.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Special Two $5.00
    • Char siu bao or choi bao
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Popcorn Chicken $8.00
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Steak Sandwich $24.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Toasted bacon & egg sandwich $7.00
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • Mixed berries rosewater yogurt
  • Apple, cinnamon & raisin & double cream
  • Honey Crepe w/ hot drink OR juice* $8.50
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Antipasto $19.00
    • cured meats, cheese
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • - Shimmered Black Cod w/ fragrant soy broth
  • Deluxe Banquet $69.80 p/p
  • Prerniurn Wagyu $56.80 p/ person
  • Ebi Gyoza
    • Prawn dumpling w/ ponzu raiyu sauce
  • Special Tempura $18.80
  • Salmon Skin Salada $18.80
    • Salmon skin on salad with spicy mayo
  • Agedashi Tofu
    • Deep fried Organic Tofu served in warm Bonito broth
  • 005. Vegetable Dumpling - 6/12 pcs $7.90/$12.90
  • 041. Fish Fillet with Pickled Chinese Cabbage in Soup $23.90
  • 133. Shanghai Stir-fried Rice Cake $13.80
  • 091. Braised Spicy Pork Intestine with Spring Onion $19.80
  • 129. Stir-fried Sliced Beef with Rice Noodle $13.90
  • 028. Stir-fried Crab with Shell in Salty Egg Yolk Sauce $20.80
  • 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $20.80
  • 048. Sizzling Beef Fillet in Black Pepper Sauce $23.80
Yuga Mama

Yuga Mama

location

Address

271 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0396631477

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
271 Swan St, Richmond, VIC, 3121, Australia
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