Yuga Mama in Melbourne Menu

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Yuga Mama in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Sichuan House includes a wide range like Stir-fried green beans or Xiao long bao. MISO SHIRU and OSUIMONO from . Edoya Japanese Restaurant offers 65 Degrees Cafe and Big breakfast.

Nearby Sample Menus

Beef with dried chilli and slice garlic (hot spicy) $23.80
- Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
OX tail pot $26.80
Northern spicy beef $23.80
- A dish from northern china, sliced beef with special sauce & brown bean paste
Sizzling cantonese fillet steak $23.80
- Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
Pipis xo chili sauce with chinese donut $26.30
Abalone with chinese mushrooms $58.80
- Thinly sliced abalone, green vegetable, chinese mushrooms
Sliced lamb with dried chilli and sliced garlic $28.80
- Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
Creamed sweet corn and chicken soup $7.50

RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
7 PLATES 68 Per Person
ICE CREAM OF THE DAY 8.00
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish

Spicy seafood hot pot (3-4 people) $52.00
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
Octopus BBQ
Spring roll $7.00
Prawn congee $16.00
soft bean curd marinara hot pot $14.00
Ugeoji galbitang $16.00
- Beef rib stew with dried cabbage
Sliced raw fish and vegetable on rice $16.00

Prawn balls in duck in duck yolk sauce $28.80
Xiao long bao $9.80
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Cumin pork $24.80
Xiao long bao $9.80
Yu xiang eggplant $24.00
Spicy mud crab tower $39.80

Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90

Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Chicken schnitzel, lettuce and mayonnaise $8.80
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
-hollandaise sauce $2.00
Raisin toast $3.80
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter

Seasonal Chinese Greens with Chinese Mushrooms $26.50
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
Live Fish
Diced Fillet Mignon with Ginger & Shallot $33.00
For 3 persons or more $44.80 per person
FILLET MIGNON
- Diced, honey glazed
Tempura Chicken Cantonese Version $28.00

Chef's pasta of the day $15.00
Sides
Vic's open steak sandwich $19.00
House made ribbon sandwich $7.50
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Entrees
Salads
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt

Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots

Blat $8.50
- Bacon, lettuce, tomato & avocado
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Granola $11.00
- Served with low fat yoghurt & berry coulis
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Eggs atlantic (salmon) $13.50
Till 1:30pm
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce

MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
FISH OF THE DAY Market Price
- See our Chef's Specials
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.

Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Maple bacon butter popcorn $5.00
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Royale $11.00
- diced onion pickles cheese ketchup & mustard

75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Our selection of house made sorbetti & ice cream $18.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Frisée & rocket, provolone piccante & brown pear $9.50
Amaretti & pavesini tiramisu $16.50
Doz Oysters: freshly shucked, natural, lemon $42.00
Amaretti & pavesini tiramisu $16.50