Yuga Mama in Melbourne Menu

Yuga Mama in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Sichuan House includes a wide range like Stir-fried green beans or Xiao long bao. MISO SHIRU and OSUIMONO from . Edoya Japanese Restaurant offers 65 Degrees Cafe and Big breakfast.

Nearby Sample Menus

  • BBQ pork $8.50
  • Fried ice-rice
  • Beef in curry sauce $23.80
    • Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
  • Peking duck
  • Calamari cooked with chilli and black bean sauce $25.80
  • Sizzling fillet steak with black pepper sauce $28.80
    • Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
  • King prawns in black bean sauce $31.80
  • West lake beef soup $7.50
    • Mince beef, coriander, mushroom, egg white
  • CUSTARD 3.95 EA
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • HOT JAM 6 for $6.00
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Cumin pork $24.80
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Cumin pork ribs $24.80
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
  • H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
  • Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
  • Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
  • A1 Pork spring rolls - 2pcs $4.80
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Steak sandwich
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • -Chicken $25.00
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Homemade chilli jam $2.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Honey $1.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Mount zero marinated olives $6.50
  • Pastries $4.5/$7.5
  • Spicy tuna tataki
  • Kurobuta pork belly, Yakiniku
  • Ox tongue, spring onion 19.00
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Kurobuta pork belly, Yakiniku sauce
  • Kingfish sashimi, Asian dressing
  • Den fried chicken
  • (Our steak are cooked medium to medium well unless requested)
  • Eggs on toast scrambled / poached / fried $6.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Grilled Chicken Caesar Salad n/a
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • XO Scallop Dumplings (3) $11.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • Roast Duck Dumplings With Peking Sauce (3) $8.80
  • 30g- Prosciutto di San Daniele 14.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • Pain au chocolat 8.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Beef tartare, tarragon toast 6.00ea
  • Kimchi bibimbam $12.00
  • Vege japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables
  • Egg hamburger steak $29.00
    • Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
  • Spicy prawn
    • Stir fried prawns with sweet chili sauce
  • Variety of spicy sausage stew with mixed vegetables
  • Cheese kimchi sausage stew
  • ●Chef´s recommendations
  • -Chicken bibimbam $12.00
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • ●Pizza
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Roast chicken, bacon, cherry tomato, salsa verde $19.00
  • Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
  • Plain omelette $12
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • Daily selected oysters with condiments $3.5 each
  • Todays selection of ice creams & sorbets $14
  • 250g victorian grassfed scotch filet $41
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Grilled Tomato $3.5
  • Vanilla ice cream $5.50
  • Yaki Meshi
  • Chef’s selection Sushi & Sashimi
    • Chef’s catch of day sliced raw fish & selection of sushi
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
  • Agedashi Tofu
    • Deep fried Organic Tofu served in warm Bonito broth
  • Sake Teriyaki Don $21.80
    • Teriyaki Salmon w/ rice & salad
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Yasai Udon $19.80
    • Selection seasonal vegetables in hot soupy udon
  • Natural (GF) $3.50
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Bloody mary shooter (GF) $6.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Pot of prawns, marie rose (GF) $16.00
  • -Oysters $12.00
  • Veggie chilli cheese fries (V) $14.00
Yuga Mama

Yuga Mama

location

Address

271 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0396631477

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
271 Swan St, Richmond, VIC, 3121, Australia
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