Yuga Mama in Melbourne Menu

SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
GNOCCHI AL RAGÚ - bolognese sauce $19.50
GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
Avocado $4.00
PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00

-Half serve (8 pieces) $37.80
Prawns in cantonese sauce
Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
Abalone in oyster sauce $58.80
- Thinly sliced abalone, green vegetable
Northern spicy beef $23.80
- A dish from northern china, sliced beef with special sauce & brown bean paste
Deep fried calamari with spicy salt & chilli $25.80
Sesame prwan toast

Silver thread bun (steamed) $4.00
Steamed pork dumplings $6.8 / $11.9
- 43075
Fried rice with shrimps & egg $11.90
Pork dumpling noodle soup $11.50
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Taiwanese style satay fish and pork ball noodle soup $10.90
Taiwanese famous three cup chicken $11.90
- With noodle soup
Fried rice with beef & capsicum $11.50

House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
Summer Berries 17.00
- Lemon yogurt sorbet, sable breton, strawberry marshmallow
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Sauteed Baby Spinach 10.00
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
MAINS
Veal Cotoletta 44.00
- Apple and‏ cabbage salad
Lamb Cutlet with Rosemary Salt and Lemon 7.00 each

Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Pan-fried Mushrooms $8.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00

Steak Sandwich $24.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00

Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Antipasto $19.00
- cured meats, cheese
Paella $35.00
- seafood, chorizo, chicken, green peas
Feta parcels $16.00
- thyme honey, black sesame seeds
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta

Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
- Shimmered Black Cod w/ fragrant soy broth
Deluxe Banquet $69.80 p/p
Prerniurn Wagyu $56.80 p/ person
Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
Special Tempura $18.80
Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth

Nearby Sample Menus