Yuga Mama in Melbourne Menu

Yuga Mama in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Sichuan House includes a wide range like Stir-fried green beans or Xiao long bao. MISO SHIRU and OSUIMONO from . Edoya Japanese Restaurant offers 65 Degrees Cafe and Big breakfast.

Nearby Sample Menus

  • Beef with dried chilli and slice garlic (hot spicy) $23.80
    • Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
  • OX tail pot $26.80
  • Northern spicy beef $23.80
    • A dish from northern china, sliced beef with special sauce & brown bean paste
  • Sizzling cantonese fillet steak $23.80
    • Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
  • Pipis xo chili sauce with chinese donut $26.30
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Sliced lamb with dried chilli and sliced garlic $28.80
    • Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
  • Creamed sweet corn and chicken soup $7.50
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • 7 PLATES 68 Per Person
  • ICE CREAM OF THE DAY 8.00
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • Spicy seafood hot pot (3-4 people) $52.00
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • Octopus BBQ
  • Spring roll $7.00
  • Prawn congee $16.00
  • soft bean curd marinara hot pot $14.00
  • Ugeoji galbitang $16.00
    • Beef rib stew with dried cabbage
  • Sliced raw fish and vegetable on rice $16.00
  • Prawn balls in duck in duck yolk sauce $28.80
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • Lasagne $11.00
    • layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
  • -hollandaise sauce $2.00
  • Raisin toast $3.80
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
  • Seasonal Chinese Greens with Chinese Mushrooms $26.50
  • QUEENSLAND MUD CRAB
    • Stir fried with ginger and shallot on bed of egg noodles (traditional)
  • Roasted Squab $42.00 each
    • Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
  • Live Fish
  • Diced Fillet Mignon with Ginger & Shallot $33.00
  • For 3 persons or more $44.80 per person
  • FILLET MIGNON
    • Diced, honey glazed
  • Tempura Chicken Cantonese Version $28.00
  • Chef's pasta of the day $15.00
  • Sides
  • Vic's open steak sandwich $19.00
  • House made ribbon sandwich $7.50
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Entrees
  • Salads
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Eggs atlantic (salmon) $13.50
  • Till 1:30pm
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Maple bacon butter popcorn $5.00
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Amaretti & pavesini tiramisu $16.50
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Amaretti & pavesini tiramisu $16.50
  • Garlic and parsley chicken $12.80
    • With steamed rice
  • Chilli chicken $18.80
  • Braised chicken and vegetables noodles $13.80
  • Cashew chicken in bean sauce $18.80
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • salt and pepper calamari $23.00
  • Bok choy in garlic sauce $14.80
  • Braised beef brisket $12.80
    • With steamed rice
  • Scrambled eggs on toast $8.50
  • Spanish omelette on toast $10.50
  • Crepe with fruit salad $9.50
  • Croissant with smoked salmon and cream cheese $9.00
  • Fried eggs with mushrooms on toast $10.00
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Chicken fillet with cheese and avocado $10.50
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Yuga Mama

Yuga Mama

location

Address

271 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0396631477

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
271 Swan St, Richmond, VIC, 3121, Australia
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