Yuga Mama in Melbourne Menu

Kimchi stew with Pork and Tofu 30.00
L:27.00
L:28.00
B2 Ox Tongue (Thin / Thick cut) 21.90
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
B1 Brisket 16.90
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
B11 Thin Sliced Wagyu Chuck Steak 28.90

Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Darjeeling - A nutty note, mild greenness, hearty character N/A
What A Pear - Green tea & pear N/A
Effervescent - Coke, Diet-Coke, Lemonade N/A
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Marquise Grey - Earl grey & lavender flowers N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00

16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve

Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Tuna - cheese, tomato, spinach, mayo $10.00
Creamy Chicken & Corn Soup $10.00
Wonton Soup $10.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00

Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Add Eggs $18.00

Kids $ 3
- 1 Fried Egg On Toast
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese

Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)

Shredded potato salad $8.50
Traditional hailin handmade noodle-tomato & egg sauce $12.00
Sweet & sour pork $21.00
Seafood dumplings in noodle soup (6pcs) $15.00
- All the dumplings can be served in noodle soup
Fried rice with vegetable only $10.50
Fried vegetable combination $14.00
Chinese broccoli with oyster sauce $14.00
Fried noodle with chicken $10.50

●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
●Chef´s recommendations
Gyoza salad
- Fried dumplings on mixed salad
-Extra combo 1 $7.00
- Ramen, sausage, cheese and vegetables
Edamame $6.00
- Grilled green bean
Crispy chicken ball
- Deep fried chicken ball
Pork shabushabu sausage stew
Takoyaki salad
- Octopus balls with soy sauce & mayonnaise

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