Crispy Salmon & White Fish marinated in Japanese Sweet Vinegar $12
Steamed Egg with Crab Sauce $13.5
Agedashi Tofu served with Julienne Vegetables and Crab Sauce $18
Deep-Fried Soft-Shell Crab served with Japanese Pepper-Salt $18
Prawn cocktails with Yukis Sauce & Tartar $18
Scallops dressed with prawn mouse cooked in Tempura style $20
Deep-Fried Prawn with Homemade Sweet Chilli Sauce $22
Fresh Pacific Oysters served with Shallots & Citrus.Pepper Vinaigrette (1/2 dozen). - Additional Oysters are $4.00 each $22
Deep-Fried Pacific Oysters with Tartar & Cutlet sauce (1/2 dozen) - Additional Deep-Fried Oyster are $4.50 each $24
Karaage (Deep-Fried) Chicken served with 3 Dipping Sauces. (Wasabi Mayonnaise, Chilli Mayonnaise, Homemade Dressing) $18
Beef Tataki . Seared Wagyu Beef with Ponzu Dressing and Garlic Chips $22
Wagyu Beef Asparagus Roll served with Sesame Garlic Sauce $26
Japanese-Style Boiled Spinach served with Sesame Paste $10
Edamame Beans. Soybeans with Salt and Spicy Garlic Topping $12
Salad
Mixed Salad with Yukis Dressing Small: $10, Regular: $16
Tofu and Mixed Salad with Creamy Sesame Dressing Small: $12, Regular: $21
Seaweed and Mixed Salad with Japanese Dressing Small: $13, Regular: $22
Avocado and Prawn Salad with Chef’s Dressing Small: $14, Regular: $24
Deep-Fried Soft-Shell Crab and Mixed Salad with Yukis Dressing Small: $14, Regular: $24
Shabu-Shabu Wagyu Beef and Mixed Salad with Sesame Dressing Small: $15, Regular: $25
Seared Salmon and Mixed Salad with Japanese Dressing Small: $16, Regular: $26
Sashimi Salad - (Tasmanian Salmon, Japanese Scallop, Yellow Fin Tuna Sashimi and Flying Fish Roe with Mixed Salad, Citrus Pepper Dressing) Small: $19, Regular: $29
Side Dish
Rice $3.5
Miso Soup $3.5
Pickled ginger $3
Pickled plum (3 pcs) $3.5
Seaweed $7
Hiyayakko - Cold Tofu $9
Mains
Prawn Tempura - Main (8 pieces), Entree (4 pieces) $38/$20
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Ploughmans Board - with a red tape tasting paddle $36
Steamed Vegetables $6
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
CHURROS Spanish Doughnut; serve with choclate. $11
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
FINES HERBS - Parsley -
SAVOYARDE - Cheese & Potato -
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16