Yuki's At The Quay in Sydney Menu

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Chef's Selection of Assorted Antipasto $28
Crispy Salmon & White Fish marinated in Japanese Sweet Vinegar $12
Steamed Egg with Crab Sauce $13.5
Agedashi Tofu served with Julienne Vegetables and Crab Sauce $18
Deep-Fried Soft-Shell Crab served with Japanese Pepper-Salt $18
Prawn cocktails with Yukis Sauce & Tartar $18
Scallops dressed with prawn mouse cooked in Tempura style $20
Deep-Fried Prawn with Homemade Sweet Chilli Sauce $22
Fresh Pacific Oysters served with Shallots & Citrus.Pepper Vinaigrette (1/2 dozen). - Additional Oysters are $4.00 each $22
Deep-Fried Pacific Oysters with Tartar & Cutlet sauce (1/2 dozen) - Additional Deep-Fried Oyster are $4.50 each $24
Karaage (Deep-Fried) Chicken served with 3 Dipping Sauces. (Wasabi Mayonnaise, Chilli Mayonnaise, Homemade Dressing) $18
Beef Tataki . Seared Wagyu Beef with Ponzu Dressing and Garlic Chips $22
Wagyu Beef Asparagus Roll served with Sesame Garlic Sauce $26
Japanese-Style Boiled Spinach served with Sesame Paste $10
Edamame Beans. Soybeans with Salt and Spicy Garlic Topping $12

Mixed Salad with Yukis Dressing Small: $10, Regular: $16
Tofu and Mixed Salad with Creamy Sesame Dressing Small: $12, Regular: $21
Seaweed and Mixed Salad with Japanese Dressing Small: $13, Regular: $22
Avocado and Prawn Salad with Chef’s Dressing Small: $14, Regular: $24
Deep-Fried Soft-Shell Crab and Mixed Salad with Yukis Dressing Small: $14, Regular: $24
Shabu-Shabu Wagyu Beef and Mixed Salad with Sesame Dressing Small: $15, Regular: $25
Seared Salmon and Mixed Salad with Japanese Dressing Small: $16, Regular: $26
Sashimi Salad - (Tasmanian Salmon, Japanese Scallop, Yellow Fin Tuna Sashimi and Flying Fish Roe with Mixed Salad, Citrus Pepper Dressing) Small: $19, Regular: $29

Rice $3.5
Miso Soup $3.5
Pickled ginger $3
Pickled plum (3 pcs) $3.5
Seaweed $7
Hiyayakko - Cold Tofu $9

Prawn Tempura - Main (8 pieces), Entree (4 pieces) $38/$20
Assorted Tempura - Main (4prawn, 2fish, 5vege), Entree (2prawn, 1fish, 3vege) $35/$35
Teriyaki Chicken with Seasonal Vegetables $33
Grilled Chicken served with Wasabi Cream Sauce $34
Grilled Seafood Garlic butter saute - Salmon, Prawns, Potatoes, Tomatoes and Spinach $36
Teriyaki Salmon with Seasonal Vegetables $36
Pan-fried Tasmanian Salmon Fillet served with Wasabi Cream Sauce $37
Grilled Silver Cod marinated in Saikyo Miso Paste $37
Barbecue Eel Fillet with Teriyaki Sauce $38
Roast Duck Breast with Yuzu Miso Sauce $38
Grain-Fed Tenderloin Beef Steak with Seasonal Vegetables and Garlic Sauce (185g): $39, (300g): $59
Grain-Fed Tenderloin Beef Steak with Seasonal Vegetables and Teriyaki Sauce (185g): $39, (300g): $59
Wagyu Beef Sirloin Steak (185g; over m/s7) with Seasonal Vegetablesand Chef`s Special Sauce (185g): $49, (300g): $79
Grilled Lobster dressed with Homemade Tartar Sauce and Salmon roe (Half): $49, (Whole): $79
Deep-Fried Lobster cooked in Homemade Sweet Chili Sauce (Half): $49, (Whole): $79

Premium Wagyu Beef and Seasonal Vegetables served with Sesame Sauce and Soy Vinegar Sauce $46
Seafood and Seasonal Vegetables served with Soy Vinegar Sauce $50
Duck Breast Paper Hotpot with Seasonal Vegetables in Yuzu Soup $48

Premium Wagyu Beef Shabu-Shabu. Extra wagyu beef slice 100g/$20 $50p/p
Premium Wagyu beef SUKIYAKI. Extra Wagyu Beef 100g/ $20 $60p/p
Seafood Hotpot $70p/p

3 Combo Sashimi (2 slices each) $25
Today’s Assorted Sashimi - Chef’s selection of the day(around 15 pcs) $45
Tuna Sashimi (6 slices) $26
Scampi Sashimi (3 slices) $28
Salmon Sashimi (6 slices) $20
Salmon or Whitefish Carpaccio with Citrus-Pepper Dressing $26
Seafood Sashimi Platter - (Approx. 40 slices; Includes Fresh Oysters, and the fish of the day) $110
Salmon Lover’s Platter - (Salmon Sashimi 20 slices, Sushi 10 pieces, Rolls 8 pieces; Includes Seared Salmon Sushi) $98
Omakase - Enjoy a Special Selection of Sashimi Chosen by the Sushi Chef $40
Live Lobster or Abalone Sashimi - Pre-order Only Market Price

Deluxe Assorted Sushi Chef’s Best Selection (10 pieces) with Scampi Miso Soup $49
Deluxe Assorted Sushi (8 pieces) & Sashimi (8slices) combo - Chef’s Special Selection with Scampi Miso Soup $59
Seared Salmon Belly Sushi (6 pieces) $32
Assorted Sushi Platter (Approx. 22 pieces & 2 kinds of Sushi Rolls) - around for 3 to 4 pax $120

Salmon $4.5
Salmon belly $5.5
Seared Salmon belly $6
Prawn $4.5
Kingfish $5
Kingfish belly $5.5
Seared Kingfish belly $6
Snapper $4.5
Oyster $4
Yellowtail $4
Scampi(Scampi miso soup extra $3.5) $8.5
Tuna $6
Salmon roe $5
Squid $4
Scallop $5
Grilled Eel $5
Sea urchin $7
Egg $3.5

Scampi Hand Roll $12
Other Hand Rolls $10
Spicy Tuna Roll (Tuna , Flying fish roe, cucumber, Spicy Mayo) $18
California Roll (Prawn, Salmon, Flying fish roe, cucumber, Mayo) $18
Salmon and Avocado Roll (Salmon, Avocado, Flying fish roe, Mayo) $18
Spicy Salmon Roll (Salmon , Flying fish roe, cucumber, Spicy Mayo) $18
Teriyaki Chicken Rolll (Teriyaki chicken, Sesame, cucumber, Mayo) $18
Prawn Tempura Roll (Prawn Tempura, Flying fish roe, cucumber, Mayo) $20
Scallop Tempura Roll (Scallop Tempura, Flying fish roe, cucumber, Mayo) $20
Spider Roll (Soft-shell crab, Flying fish roe, cucumber, Mayo) $20
Dragon Roll (Grilled Eel, Avocado, cucumber) $24
Rainbow Roll (Tuna, Salomon, Kingfish, Prawn, avocado, cucumber, Mayo) $24
Scampi Tempura Roll (Scampi Tempura, Flying fish roe, cucumber, Mayo) $26
Lobster Roll *Not available as Hand Roll (Lobster, Avocado, cucumber, Mayo) $38

White Sesame mouse with mango ice cream $14
Creme Brulee $14
Green Tea Tiramisu $14
Cheese cake topped with strawberry mousse $14
Anmitsu (Sweet azuki bean, Agar jelly, Ice cream, Fruits) $15
Ice Cream with Fruits (Choice of Green Tea, Vanilla, Black Sesame, Mango) $12
Mixed Seasonal Cut Fruits $8
Chef’s Special Selection of Assorted Dessert $22

Nearby Sample Menus

Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Poached Dutch cream potatoes in kelp and parsley $15
Creamed corn, tarragon and lime butter $15

Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Cinnamon Vienna Toast $3.00
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10

AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
Served with seasoned beer battered chips. -
LARGE PLATE - Two Main & Any Three Sides $15.90
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50

Century egg with pickled ginger $18.80
Hot and spicy duck web $18.80
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
Braised shark fins with crab meat (per 50 grams) $60.00
Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
Honey king prawns $31.80
Fried rice with vegetables and egg white $19.80

Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Sze Chuan Chicken $23.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
ABALONE • Sashimi • Braised Market Price
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Mushroom with Broccoli $23.80

Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Teppan Udon With Veggies, Choice Of : - Beef $20
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Sashimi With Tsukudani $13
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Yasai Udon (Noodle With Veggies) $14
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p

GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90

Valentine 10 N/A
Dark Chocolate each: $2.50, dozen: $27.00
Valentine 1 N/A
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
Valentine 9 N/A
Cherry Ripe each: $2.50, dozen: $27.00
Mango & Coconut each: $2.50, dozen: $27.00
Honeycomb each: $2.50, dozen: $27.00

- Extra Hash Brown/Egg $1.00
Salt and Pepper Calamari -
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Bacon and Egg Roll $4.00
Create your Own Sandwich start from $5.50
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Salad $6.00 (Small) / $8.00 (Large)
Ham and Cheese Croissant $3.50

PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
CARAJILLO Served with a generous shot of Brandy. N/A
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
CHURROS Spanish Doughnut; serve with choclate. $11

Peached eggs, smoked salmon, spinach and toast $ 15.00
Make your own filling, charge accordingly N/A
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A

Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Wedges Small $3.80 / Large $4.50
- Roll $0.60
Extra: -
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Turkish bread / foccacia $1.00
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80

Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -