Yuki's At The Quay in Sydney Menu

Entrees Entrees
  • Chef's Selection of Assorted Antipasto $28
  • Crispy Salmon & White Fish marinated in Japanese Sweet Vinegar $12
  • Steamed Egg with Crab Sauce $13.5
  • Agedashi Tofu served with Julienne Vegetables and Crab Sauce $18
  • Deep-Fried Soft-Shell Crab served with Japanese Pepper-Salt $18
  • Prawn cocktails with Yukis Sauce & Tartar $18
  • Scallops dressed with prawn mouse cooked in Tempura style $20
  • Deep-Fried Prawn with Homemade Sweet Chilli Sauce $22
  • Fresh Pacific Oysters served with Shallots & Citrus.Pepper Vinaigrette (1/2 dozen). - Additional Oysters are $4.00 each $22
  • Deep-Fried Pacific Oysters with Tartar & Cutlet sauce (1/2 dozen) - Additional Deep-Fried Oyster are $4.50 each $24
  • Karaage (Deep-Fried) Chicken served with 3 Dipping Sauces. (Wasabi Mayonnaise, Chilli Mayonnaise, Homemade Dressing) $18
  • Beef Tataki . Seared Wagyu Beef with Ponzu Dressing and Garlic Chips $22
  • Wagyu Beef Asparagus Roll served with Sesame Garlic Sauce $26
  • Japanese-Style Boiled Spinach served with Sesame Paste $10
  • Edamame Beans. Soybeans with Salt and Spicy Garlic Topping $12
Salad Salad
  • Mixed Salad with Yukis Dressing Small: $10, Regular: $16
  • Tofu and Mixed Salad with Creamy Sesame Dressing Small: $12, Regular: $21
  • Seaweed and Mixed Salad with Japanese Dressing Small: $13, Regular: $22
  • Avocado and Prawn Salad with Chef’s Dressing Small: $14, Regular: $24
  • Deep-Fried Soft-Shell Crab and Mixed Salad with Yukis Dressing Small: $14, Regular: $24
  • Shabu-Shabu Wagyu Beef and Mixed Salad with Sesame Dressing Small: $15, Regular: $25
  • Seared Salmon and Mixed Salad with Japanese Dressing Small: $16, Regular: $26
  • Sashimi Salad - (Tasmanian Salmon, Japanese Scallop, Yellow Fin Tuna Sashimi and Flying Fish Roe with Mixed Salad, Citrus Pepper Dressing) Small: $19, Regular: $29
Side Dish Side Dish
  • Rice $3.5
  • Miso Soup $3.5
  • Pickled ginger $3
  • Pickled plum (3 pcs) $3.5
  • Seaweed $7
  • Hiyayakko - Cold Tofu $9
Mains Mains
  • Prawn Tempura - Main (8 pieces), Entree (4 pieces) $38/$20
  • Assorted Tempura - Main (4prawn, 2fish, 5vege), Entree (2prawn, 1fish, 3vege) $35/$35
  • Teriyaki Chicken with Seasonal Vegetables $33
  • Grilled Chicken served with Wasabi Cream Sauce $34
  • Grilled Seafood Garlic butter saute - Salmon, Prawns, Potatoes, Tomatoes and Spinach $36
  • Teriyaki Salmon with Seasonal Vegetables $36
  • Pan-fried Tasmanian Salmon Fillet served with Wasabi Cream Sauce $37
  • Grilled Silver Cod marinated in Saikyo Miso Paste $37
  • Barbecue Eel Fillet with Teriyaki Sauce $38
  • Roast Duck Breast with Yuzu Miso Sauce $38
  • Grain-Fed Tenderloin Beef Steak with Seasonal Vegetables and Garlic Sauce (185g): $39, (300g): $59
  • Grain-Fed Tenderloin Beef Steak with Seasonal Vegetables and Teriyaki Sauce (185g): $39, (300g): $59
  • Wagyu Beef Sirloin Steak (185g; over m/s7) with Seasonal Vegetablesand Chef`s Special Sauce (185g): $49, (300g): $79
  • Grilled Lobster dressed with Homemade Tartar Sauce and Salmon roe (Half): $49, (Whole): $79
  • Deep-Fried Lobster cooked in Homemade Sweet Chili Sauce (Half): $49, (Whole): $79
Paper Hotpot Paper Hotpot
  • Premium Wagyu Beef and Seasonal Vegetables served with Sesame Sauce and Soy Vinegar Sauce $46
  • Seafood and Seasonal Vegetables served with Soy Vinegar Sauce $50
  • Duck Breast Paper Hotpot with Seasonal Vegetables in Yuzu Soup $48
Hotpot Hotpot
  • Premium Wagyu Beef Shabu-Shabu. Extra wagyu beef slice 100g/$20 $50p/p
  • Premium Wagyu beef SUKIYAKI. Extra Wagyu Beef 100g/ $20 $60p/p
  • Seafood Hotpot $70p/p
Sashimi Sashimi
  • 3 Combo Sashimi (2 slices each) $25
  • Today’s Assorted Sashimi - Chef’s selection of the day(around 15 pcs) $45
  • Tuna Sashimi (6 slices) $26
  • Scampi Sashimi (3 slices) $28
  • Salmon Sashimi (6 slices) $20
  • Salmon or Whitefish Carpaccio with Citrus-Pepper Dressing $26
  • Seafood Sashimi Platter - (Approx. 40 slices; Includes Fresh Oysters, and the fish of the day) $110
  • Salmon Lover’s Platter - (Salmon Sashimi 20 slices, Sushi 10 pieces, Rolls 8 pieces; Includes Seared Salmon Sushi) $98
  • Omakase - Enjoy a Special Selection of Sashimi Chosen by the Sushi Chef $40
  • Live Lobster or Abalone Sashimi - Pre-order Only Market Price
Sushi Sushi
  • Deluxe Assorted Sushi Chef’s Best Selection (10 pieces) with Scampi Miso Soup $49
  • Deluxe Assorted Sushi (8 pieces) & Sashimi (8slices) combo - Chef’s Special Selection with Scampi Miso Soup $59
  • Seared Salmon Belly Sushi (6 pieces) $32
  • Assorted Sushi Platter (Approx. 22 pieces & 2 kinds of Sushi Rolls) - around for 3 to 4 pax $120
Sushi A la carte Sushi A la carte
  • Salmon $4.5
  • Salmon belly $5.5
  • Seared Salmon belly $6
  • Prawn $4.5
  • Kingfish $5
  • Kingfish belly $5.5
  • Seared Kingfish belly $6
  • Snapper $4.5
  • Oyster $4
  • Yellowtail $4
  • Scampi(Scampi miso soup extra $3.5) $8.5
  • Tuna $6
  • Salmon roe $5
  • Squid $4
  • Scallop $5
  • Grilled Eel $5
  • Sea urchin $7
  • Egg $3.5
Sushi Rolls Sushi Rolls
  • Scampi Hand Roll $12
  • Other Hand Rolls $10
  • Spicy Tuna Roll (Tuna , Flying fish roe, cucumber, Spicy Mayo) $18
  • California Roll (Prawn, Salmon, Flying fish roe, cucumber, Mayo) $18
  • Salmon and Avocado Roll (Salmon, Avocado, Flying fish roe, Mayo) $18
  • Spicy Salmon Roll (Salmon , Flying fish roe, cucumber, Spicy Mayo) $18
  • Teriyaki Chicken Rolll (Teriyaki chicken, Sesame, cucumber, Mayo) $18
  • Prawn Tempura Roll (Prawn Tempura, Flying fish roe, cucumber, Mayo) $20
  • Scallop Tempura Roll (Scallop Tempura, Flying fish roe, cucumber, Mayo) $20
  • Spider Roll (Soft-shell crab, Flying fish roe, cucumber, Mayo) $20
  • Dragon Roll (Grilled Eel, Avocado, cucumber) $24
  • Rainbow Roll (Tuna, Salomon, Kingfish, Prawn, avocado, cucumber, Mayo) $24
  • Scampi Tempura Roll (Scampi Tempura, Flying fish roe, cucumber, Mayo) $26
  • Lobster Roll *Not available as Hand Roll (Lobster, Avocado, cucumber, Mayo) $38
Dessert Dessert
  • White Sesame mouse with mango ice cream $14
  • Creme Brulee $14
  • Green Tea Tiramisu $14
  • Cheese cake topped with strawberry mousse $14
  • Anmitsu (Sweet azuki bean, Agar jelly, Ice cream, Fruits) $15
  • Ice Cream with Fruits (Choice of Green Tea, Vanilla, Black Sesame, Mango) $12
  • Mixed Seasonal Cut Fruits $8
  • Chef’s Special Selection of Assorted Dessert $22

Nearby Sample Menus

  • BLT Snack Twister $2.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Popcorn Chicken Go Bucket $3.75
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Cinnamon Vienna Toast $3.00
  • Extras $1.00
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Almond/chocolate croissant $4.50
  • Avocado $3.00
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Croissant, raisin snail $4.00
  • Assorted cakes $4.50
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • FILLET OF FISH (catch of the day) $37.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • With lavosh, fruit compote, apple $14.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • The garden’s baked mac and cheese $9.50
  • Brocollini, pickled red onion $8
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Prosciutto San Daniele $11.50
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Natural Spring Water 600ml $2.50
  • Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
  • Hot Tartines -
  • Homemade lemonade - organic $3.95
  • Voss Sparkling Mineral Water 375ml $4.95
  • Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
  • Porridge served with hot fruit topping mixed berry compote $8.95
  • Belgian Brownie $5.95
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • Ploughmans Board - with a red tape tasting paddle $36
  • Steamed Vegetables $6
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • Pepper Sauce $4
  • Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
  • Fruit Salad with greek yoghurt $9
  • Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
  • BLT bacon, lettuce, tomato & mayo roll $8.5
  • Salt & Pepper Squid and King Prawns with chili aioli and chips $21
  • Luxe Fruit Bread with ricotta & honey $6.5
  • MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
  • ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
  • MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
  • CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
  • CHURROS Spanish Doughnut; serve with choclate. $11
  • GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
  • TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • Bacon & Egg Roll $5.00
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Extra: -
  • - Roll $0.60
  • - Turkish bread / foccacia $1.00
  • Steak Sandwich $7.50
  • Extra: -
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Oriental Chicken Set $16.80
  • Fillet Pork Katsu Set $17.80
  • Kaminari Pork Set $16.80
  • Piri Katsu Don Set $17.80
  • Fillet & Prawn Set $18.80
  • Chicken Katsu Curry $14.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • VEGIE SNACKS $4.50
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • SOUP AND SALAD COMBO -
  • - TOM YUM SOUP $7.50
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • FINES HERBS - Parsley -
  • SAVOYARDE - Cheese & Potato -
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • Gratin potato $8
  • SPECIAL (3 eggs) $12.00
Yuki's At The Quay

Yuki's At The Quay

location

Address

Overseas Passenger Terminal Level 4 West Circular Qy, Sydney, NSW, 2000, Australia

phone

Phone

0292528600

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Overseas Passenger Terminal Level 4 West Circular Qy, Sydney, NSW, 2000, Australia
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