Yuki's At The Quay in Sydney Menu

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Chef's Selection of Assorted Antipasto $28
Crispy Salmon & White Fish marinated in Japanese Sweet Vinegar $12
Steamed Egg with Crab Sauce $13.5
Agedashi Tofu served with Julienne Vegetables and Crab Sauce $18
Deep-Fried Soft-Shell Crab served with Japanese Pepper-Salt $18
Prawn cocktails with Yukis Sauce & Tartar $18
Scallops dressed with prawn mouse cooked in Tempura style $20
Deep-Fried Prawn with Homemade Sweet Chilli Sauce $22
Fresh Pacific Oysters served with Shallots & Citrus.Pepper Vinaigrette (1/2 dozen). - Additional Oysters are $4.00 each $22
Deep-Fried Pacific Oysters with Tartar & Cutlet sauce (1/2 dozen) - Additional Deep-Fried Oyster are $4.50 each $24
Karaage (Deep-Fried) Chicken served with 3 Dipping Sauces. (Wasabi Mayonnaise, Chilli Mayonnaise, Homemade Dressing) $18
Beef Tataki . Seared Wagyu Beef with Ponzu Dressing and Garlic Chips $22
Wagyu Beef Asparagus Roll served with Sesame Garlic Sauce $26
Japanese-Style Boiled Spinach served with Sesame Paste $10
Edamame Beans. Soybeans with Salt and Spicy Garlic Topping $12

Mixed Salad with Yukis Dressing Small: $10, Regular: $16
Tofu and Mixed Salad with Creamy Sesame Dressing Small: $12, Regular: $21
Seaweed and Mixed Salad with Japanese Dressing Small: $13, Regular: $22
Avocado and Prawn Salad with Chef’s Dressing Small: $14, Regular: $24
Deep-Fried Soft-Shell Crab and Mixed Salad with Yukis Dressing Small: $14, Regular: $24
Shabu-Shabu Wagyu Beef and Mixed Salad with Sesame Dressing Small: $15, Regular: $25
Seared Salmon and Mixed Salad with Japanese Dressing Small: $16, Regular: $26
Sashimi Salad - (Tasmanian Salmon, Japanese Scallop, Yellow Fin Tuna Sashimi and Flying Fish Roe with Mixed Salad, Citrus Pepper Dressing) Small: $19, Regular: $29

Rice $3.5
Miso Soup $3.5
Pickled ginger $3
Pickled plum (3 pcs) $3.5
Seaweed $7
Hiyayakko - Cold Tofu $9

Prawn Tempura - Main (8 pieces), Entree (4 pieces) $38/$20
Assorted Tempura - Main (4prawn, 2fish, 5vege), Entree (2prawn, 1fish, 3vege) $35/$35
Teriyaki Chicken with Seasonal Vegetables $33
Grilled Chicken served with Wasabi Cream Sauce $34
Grilled Seafood Garlic butter saute - Salmon, Prawns, Potatoes, Tomatoes and Spinach $36
Teriyaki Salmon with Seasonal Vegetables $36
Pan-fried Tasmanian Salmon Fillet served with Wasabi Cream Sauce $37
Grilled Silver Cod marinated in Saikyo Miso Paste $37
Barbecue Eel Fillet with Teriyaki Sauce $38
Roast Duck Breast with Yuzu Miso Sauce $38
Grain-Fed Tenderloin Beef Steak with Seasonal Vegetables and Garlic Sauce (185g): $39, (300g): $59
Grain-Fed Tenderloin Beef Steak with Seasonal Vegetables and Teriyaki Sauce (185g): $39, (300g): $59
Wagyu Beef Sirloin Steak (185g; over m/s7) with Seasonal Vegetablesand Chef`s Special Sauce (185g): $49, (300g): $79
Grilled Lobster dressed with Homemade Tartar Sauce and Salmon roe (Half): $49, (Whole): $79
Deep-Fried Lobster cooked in Homemade Sweet Chili Sauce (Half): $49, (Whole): $79

Premium Wagyu Beef and Seasonal Vegetables served with Sesame Sauce and Soy Vinegar Sauce $46
Seafood and Seasonal Vegetables served with Soy Vinegar Sauce $50
Duck Breast Paper Hotpot with Seasonal Vegetables in Yuzu Soup $48

Premium Wagyu Beef Shabu-Shabu. Extra wagyu beef slice 100g/$20 $50p/p
Premium Wagyu beef SUKIYAKI. Extra Wagyu Beef 100g/ $20 $60p/p
Seafood Hotpot $70p/p

3 Combo Sashimi (2 slices each) $25
Today’s Assorted Sashimi - Chef’s selection of the day(around 15 pcs) $45
Tuna Sashimi (6 slices) $26
Scampi Sashimi (3 slices) $28
Salmon Sashimi (6 slices) $20
Salmon or Whitefish Carpaccio with Citrus-Pepper Dressing $26
Seafood Sashimi Platter - (Approx. 40 slices; Includes Fresh Oysters, and the fish of the day) $110
Salmon Lover’s Platter - (Salmon Sashimi 20 slices, Sushi 10 pieces, Rolls 8 pieces; Includes Seared Salmon Sushi) $98
Omakase - Enjoy a Special Selection of Sashimi Chosen by the Sushi Chef $40
Live Lobster or Abalone Sashimi - Pre-order Only Market Price

Deluxe Assorted Sushi Chef’s Best Selection (10 pieces) with Scampi Miso Soup $49
Deluxe Assorted Sushi (8 pieces) & Sashimi (8slices) combo - Chef’s Special Selection with Scampi Miso Soup $59
Seared Salmon Belly Sushi (6 pieces) $32
Assorted Sushi Platter (Approx. 22 pieces & 2 kinds of Sushi Rolls) - around for 3 to 4 pax $120

Salmon $4.5
Salmon belly $5.5
Seared Salmon belly $6
Prawn $4.5
Kingfish $5
Kingfish belly $5.5
Seared Kingfish belly $6
Snapper $4.5
Oyster $4
Yellowtail $4
Scampi(Scampi miso soup extra $3.5) $8.5
Tuna $6
Salmon roe $5
Squid $4
Scallop $5
Grilled Eel $5
Sea urchin $7
Egg $3.5

Scampi Hand Roll $12
Other Hand Rolls $10
Spicy Tuna Roll (Tuna , Flying fish roe, cucumber, Spicy Mayo) $18
California Roll (Prawn, Salmon, Flying fish roe, cucumber, Mayo) $18
Salmon and Avocado Roll (Salmon, Avocado, Flying fish roe, Mayo) $18
Spicy Salmon Roll (Salmon , Flying fish roe, cucumber, Spicy Mayo) $18
Teriyaki Chicken Rolll (Teriyaki chicken, Sesame, cucumber, Mayo) $18
Prawn Tempura Roll (Prawn Tempura, Flying fish roe, cucumber, Mayo) $20
Scallop Tempura Roll (Scallop Tempura, Flying fish roe, cucumber, Mayo) $20
Spider Roll (Soft-shell crab, Flying fish roe, cucumber, Mayo) $20
Dragon Roll (Grilled Eel, Avocado, cucumber) $24
Rainbow Roll (Tuna, Salomon, Kingfish, Prawn, avocado, cucumber, Mayo) $24
Scampi Tempura Roll (Scampi Tempura, Flying fish roe, cucumber, Mayo) $26
Lobster Roll *Not available as Hand Roll (Lobster, Avocado, cucumber, Mayo) $38

White Sesame mouse with mango ice cream $14
Creme Brulee $14
Green Tea Tiramisu $14
Cheese cake topped with strawberry mousse $14
Anmitsu (Sweet azuki bean, Agar jelly, Ice cream, Fruits) $15
Ice Cream with Fruits (Choice of Green Tea, Vanilla, Black Sesame, Mango) $12
Mixed Seasonal Cut Fruits $8
Chef’s Special Selection of Assorted Dessert $22

Nearby Sample Menus

GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Soup of The Day Homemade soup served with soda bread $6.00
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21

W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Creamed corn, tarragon and lime butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Green beans, thyme and sake butter $15

Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Chicken Caesar Twister $6.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Zinger Burger $5.95
Original Recipe Bacon & Cheese Burger $6.95
Dinner Roll $0.90
Potato & Gravy Regular $3.75
Sauce - Sweet & Sour N/A

OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50

Honeycomb each: $2.50, dozen: $27.00
Sticky Date each: $2.50, dozen: $27.00
Vanilla Sundae each: $2.50, dozen: $27.00
Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
Lemon each: $2.50, dozen: $27.00
Valentine 5 N/A
Cherry Ripe each: $2.50, dozen: $27.00
Vanilla with Butterfly $50

Prosciutto San Daniele $11.50
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)

Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Fish, chips and salad $12
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Italian sopressa, salami, black olive, artichoke $23
Garden fries, aioli $9.50
Marinated sicilian olives $7
Pan seared barramundi, carrot puree, fennel salad $39
Brocollini, pickled red onion $8
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Salad of tomatoes, capers, basil and white balsamic $15
Green vegetables with lemon oil $15
THREE COURSE $89

VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50

CHICKEN/CHIPS $15
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A

Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A