Yum Bar in Vincent Menu

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Currently there is no menu available for Yum Bar in Vincent. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Vincent below.

Nearby Sample Menus

Satay lamb $17.80
Fried rice
Salt and pepper or chilli squid with chips $18.50
Napoli
- Anchovies, olives and oregano
Crumbed fish fillet $25.50
King prawn $12.00
Aussie
- Ham and egg
Red curry lamb $18.00

Calamari pack $14.50
- greek calamari chips + can of drink
Half kabana $2.50
Chicken Nuggets $0.50
Sweet Chili Tub $2.50
12 prawn cutlets $24.00
Cheese $0.50
Spring Roll $3.50
Bacon & Egg Sandwich $8.50

Gourmet hot dog $15.50
- Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese
Crumbed fish & chips
Chicken burger $15.50
- Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing
-Creamy garlic and white sauce
Rib on the bone 600g $48.00
- Tasmanian grass fed MSA graded pure black
Sides Each $4.5
- Bacon, sausage, hash browns, tomatoes, sauteed garlic mushrooms, baked beans, avocado
Lamb & beetroot salad $24.50
- Tender strips of lamb rump served on a salad of roasted beetroot, pine nuts, rocket and spanish onion with a balsamic reduction
Greek salad $15.50
- Classic combination of kalamata olives, marinated feta cheese, cucumber, tomato and finely sliced red onion with fresh oregano and citrus vinaigrette

EGGS YOUR WAY - Poached, Fried or scrambled eggs on toasted ciabatta bread with roasted cherry tomatoes $12.50
GREEK LAMB SANDWICH - Grilled lamb slices, roasted Mediterranean veg, spinach, fetta and garlic and mint labna on toasted ciabatta bread $19.00
CRISPY ARANCINI (V) - Lightly crumbed mushroom risotto balls, stuffed with mozzarella cheese and served with Napoli sauce $15.00
- Add Salmon $3.00
300G DIAMANTINA RUMP $25.00
SUPREME - Bacon, beef strips, ham, pepperoni, onion, mushrooms, capsicum & olives on a tomato base $ 15.00 / $18.00
B.L.T - Bacon, lettuce, tomato and aioli served on toasted ciabatta bread $17.00
FETTUCCINE MARINARA - Prawns, scallops and calamari tossed in a fresh Napoli sauce with spinach, asparagus and parmesan $29.00