Yum Bar in Vincent Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Yum Bar in Vincent. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Vincent below.

Nearby Sample Menus

Noodle special fry thin noodle $14.00
Spaghetti cartoccio $24.50
- Clams, olives, anchovies and napoli sauce
Chicken cacciatore $26.50
- Chicken served in a tomato, olive and mushroom sauce
Crispy pork chop with peking sauce $16.80
Chicken with black bean $16.80
-Dz $15.50
Fish parmigiana $26.50
- Sweet fish in breadcrumbs and cheese
1/2 Kg rump steak and spaghetti $27.50

Beef Croquette $2.00
Bug Burger $9.00
Chiko Roll $3.50
Potato salad $5.00
Corn Jack $3.50
Tomato Tub $2.50
Bacon $0.50
Cheese $0.50

Chicken wings $19.00
- 1 Kg of tasty chicken wings marinated in a homemade sauce
Crumbed barra $24.50
- Fresh panko crumbed barramundi fillets served with beer battered chips, tartare sauce and citrus wedges
-with grilled chicken $18.50
Tomahawk 900g (serves 2) $70.00
- Rib on the bone grain fed for 120 days MSA graded 1824
Chicken burger $15.50
- Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing
Sirloin 300g $29.50
- Darling downs grain feed for 100 days and MSA graded
Crumbed prawn cutlets $15.50
- Panko crumbed prawn cutlets, golden fried, served with a homemade tartare sauce and beer battered chips
-Sweet lio

MEDITERRANEAN SALAD (V) (GF) - Mesclun lettuce and baby spinach tossed with fetta, kalamata olives, cherry tomatoes & roasted Mediterranean vegetables with a light garlic oil dressing $18.00
CHARGRILLED CHICKEN - Skin on chicken breast marinated in thyme & garlic, served on parmesan, gnocchi, sweet potato and spinach with roasted garlic cream sauce, whipped goats cheese and crushed sm $28.00
150g Rib Steak and Chips $8.50
B.L.T - Bacon, lettuce, tomato and aioli served on toasted ciabatta bread $17.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
300G DIAMANTINA RUMP $25.00
SUPREME - Bacon, beef strips, ham, pepperoni, onion, mushrooms, capsicum & olives on a tomato base $ 15.00 / $18.00
Plus a Sundae with your favourite topping! - Chocolate, Butterscotch, Strawberry, Lime, Banana and Caramel -