Yum Cha Cafe in Melbourne Menu

Poultry Poultry
  • Peking Duck n/a
  • Chicken w/ Vegetables & Cashew Nuts n/a
  • Chicken w/ Dry Chilli n/a
  • Deep Fried Crispy Skin Chicken n/a
  • Lemon Chicken n/a
  • Honey Chicken n/a
  • Hunan Chilli Chicken n/a
Pork & Beef Pork & Beef
  • Pork Chop in Peking Sauce n/a
  • Pork Chop w/ Spicy Salt & Pepper n/a
  • Sweet & Sour Pork n/a
  • Szechuan Pork n/a
  • Szechuan Beef n/a
  • Szechuan Poached Chilli Beef (Spicy) n/a
  • Mongolian Beef n/a
  • Beef in Black Bean Sauce n/a
  • Beef w/ Plum Sauce in Sizzling Plate n/a
  • Cantonese Fillet Steak n/a
Seafood Seafood
  • Sweet & Sour Fish n/a
  • King Prawns w/Spicy Salt & Pepper n/a
  • Honey King Prawns n/a
  • Garlic King Prawns n/a
  • King Prawns w/Green Wasabi Sauce n/a
  • Hunan Chilli Prawns n/a
  • King Prawns w/Vegetable n/a
  • Deep Fried Scallops w/Spicy Salt & Pepper n/a
  • Scallops w/Ginger & Spring Onion n/a
  • Deep Fried Squid w/Spicy Salt & Pepper n/a
  • Squid w/Chilli Sauce n/a
  • Squid w/Black Bean Sauce n/a
  • Fish w/Mixed Vegetables n/a
  • Szechuan Poached Chilli Fish (Spicy) n/a
  • Braised Fish in Hot & Sweet Sauce n/a
  • Fried Yellow Fish w/Sea Weed n/a
Rice & Noodle Rice & Noodle
  • Szechuan Spicy Soup Noodle n/a
  • Fried Rice Noodle w/ Beef n/a
  • Singapore Fried Noodle n/a
  • Seafood Combination Fried Noodle n/a
  • Special Fried Rice n/a
  • Steamed Rice n/a

Nearby Sample Menus

  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Lemon Myrtle - All natural fragrant citral N/A
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Salmon $5.00
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
  • CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
  • VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
  • TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
  • Bacon $4.00
  • DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
  • 184. Steamed Seasonal Vegetables $18.00
  • 169. Scallops with Ginger & Shallot $33.00
  • 124. Mongolian Beef $24.00
  • 73. Spring Roll (2) $7.00
  • 113. Stewed Duck in Buddha Style $22.00
  • 102. Chicken with Cashew Nut $22.00
  • 30. Sliced Pork & Century Egg Congee $12.00
  • 135. Pork Chop with Lemon Grass $24.00
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • Sesame Prawn $2.30each
  • Egg Noodle
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Roast Pork & Prawn
  • Prawn Only
  • Curry Laksa
  • Beef
  • Fried rice with shredded pork & egg $11.50
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Spring onion pancake with egg $5.90
  • Fried rice with beef & capsicum $11.50
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Wonton noodle soup $11.50
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • Salad sandwich $6.00
  • -Jam $3.80
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • French toast with maple syrup $8.00
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • Ham and cheese $6.80
  • Ham sandwich $6.00
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • MT zero olives $12.00
    • With toasted sourdough
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Straight cut fries $8.00
    • With aioli
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • Houjicha Ice cream 10.00
  • Grilled sweet potato & shiitake
  • Fantastic prawns (3), yuzu mayonnaise 12.00
  • Grilled sweet potato & shiitake mushroom
  • Steamed rice 3.00
  • Special fried black rice, egg, spring onion
  • Kingfish sashimi, Asian dressing
  • Steak and Kidney Pie N/A
  • Hot and Spicy Pie N/A
  • Vegetable Pie N/A
  • Cornish Pastie N/A
  • Snow Pie N/A
  • Cracked pepper Pie N/A
  • Vegetable Pastie N/A
  • Chicken Leek and potato Pie N/A
  • Large Kalamari Platter
    • fresh kalamari, sliced, lightly floured and fried
  • All rolled in warm pita bread
  • per head 45.00
  • HOT SAUSAGES 10.50
    • smoked sausages, sliced & grilled
  • MIXED SOUVLAKI 14.50
    • combination of marinated lamb and chicken giros from spit in pita
  • BEEF RISSOLE 6.00
  • BOWL OF CHIPS
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • -Share plate for 2 $24.50
  • Garlic and herb bread $6.00
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Pan seared scallops served in their shell $18.50
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Wok seared seasonal vegetables $7.50
  • Pork darac bowl $15.00
  • All range of lunch set Regular $11.90 / Large $13.90
  • Tofu $39.00
  • Variety of spicy sausage stew with mixed vegetables
  • Not including rice
  • Kimchi bibimbam $12.00
  • Mild pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet soy sauce
  • Spicy pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet chili sauce
  • Spanish omelette on toast $10.50
  • Ham, cheese and tomato $9.50
  • Croissant with smoked salmon and cream cheese $9.00
  • Fried eggs with bacon or sausages on toast $9.50
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Chicken fillet with cheese and avocado $10.50
  • Baked potatoes $10.50
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Yum Cha Cafe

Yum Cha Cafe

location

Address

193-195 Exhibition St, Melbourne, VIC, 3000, Australia

phone

Phone

0396629668

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Chinese , Yum Cha

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
193-195 Exhibition St, Melbourne, VIC, 3000, Australia
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