Yum Cha Cafe in Melbourne Menu

Poultry Poultry
  • Peking Duck n/a
  • Chicken w/ Vegetables & Cashew Nuts n/a
  • Chicken w/ Dry Chilli n/a
  • Deep Fried Crispy Skin Chicken n/a
  • Lemon Chicken n/a
  • Honey Chicken n/a
  • Hunan Chilli Chicken n/a
Pork & Beef Pork & Beef
  • Pork Chop in Peking Sauce n/a
  • Pork Chop w/ Spicy Salt & Pepper n/a
  • Sweet & Sour Pork n/a
  • Szechuan Pork n/a
  • Szechuan Beef n/a
  • Szechuan Poached Chilli Beef (Spicy) n/a
  • Mongolian Beef n/a
  • Beef in Black Bean Sauce n/a
  • Beef w/ Plum Sauce in Sizzling Plate n/a
  • Cantonese Fillet Steak n/a
Seafood Seafood
  • Sweet & Sour Fish n/a
  • King Prawns w/Spicy Salt & Pepper n/a
  • Honey King Prawns n/a
  • Garlic King Prawns n/a
  • King Prawns w/Green Wasabi Sauce n/a
  • Hunan Chilli Prawns n/a
  • King Prawns w/Vegetable n/a
  • Deep Fried Scallops w/Spicy Salt & Pepper n/a
  • Scallops w/Ginger & Spring Onion n/a
  • Deep Fried Squid w/Spicy Salt & Pepper n/a
  • Squid w/Chilli Sauce n/a
  • Squid w/Black Bean Sauce n/a
  • Fish w/Mixed Vegetables n/a
  • Szechuan Poached Chilli Fish (Spicy) n/a
  • Braised Fish in Hot & Sweet Sauce n/a
  • Fried Yellow Fish w/Sea Weed n/a
Rice & Noodle Rice & Noodle
  • Szechuan Spicy Soup Noodle n/a
  • Fried Rice Noodle w/ Beef n/a
  • Singapore Fried Noodle n/a
  • Seafood Combination Fried Noodle n/a
  • Special Fried Rice n/a
  • Steamed Rice n/a

Nearby Sample Menus

  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • 5. Boiled Dumplings $11.50
  • Dumpling $7.00
  • 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
  • 1. Yuk Gae Jang (Spicy Beef Soup) $17.90
    • Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • 4. Eel $15.00
  • 7. Veggie $12.50
  • Cold pressed seriously green juice $8.50
  • Handcut french fries $11.00
  • Nicoise salad, confit tuna $27.00
  • Zucchini, rocket & basil salad $10.50
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • European chef salad $12.00
  • Basil panna cotta, strawberry jelly & granita $14.00
  • Seasonal fruit with organic yoghurt $13.50
  • Prawns in cantonese sauce
  • Shaggelila beef $24.80
  • King prawns in black bean sauce $31.80
  • •Steamed fish (live from fish tank)
  • Diced beef fillet with honey & black pepper sauce $26.80
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
  • Lobster with ginger and shallots Seasonal price
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Small Sushi Box $7.50
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • -Dips & bread
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • -Add gluten free bread $2.00
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
  • Beef Julienne Fried Flat Noodle in XO Sauce $28.00
  • FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
  • Soyed Duck Fillet (Chao Zhow Style) $38.00
  • Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
  • Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
  • Pork Julienne Fried Crispy Noodle $26.00
  • SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
  • Budae gyeongol - Kimchi ham Hotpot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • M $42.50
  • Mushroom Salad $12.50
    • Seasoned mushroom & mixed salad with WT balsamic dressing
  • Small $17.50
  • Main $35.00
  • Main $38.00
  • 5. Deep Fried Dumplings $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Miso soup $3.00
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Green salad $9.00
  • Butter $3.00
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Cucumber raita $4.00
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Garlic naan $4.00
  • -Large $6.00
  • Veal Cotoletta 44.00
    • Apple and‏ cabbage salad
  • Frangelico 10.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Cod Balls
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Chef's Garden Salad 8.00
  • Chambers Grand Muscat 15.00
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • -Gluten free bread $1.00
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • $15.00 (8 pcs)
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • $10.00 (5 pcs)
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Crab Meat N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Grilled Scallop N/A
  • French Dragon N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • BBQ Eel N/A
  • 21. Wonton & Egg Noodle in Soup $11.50
    • Hoanh thanh mi
  • 88. An egg $1.50
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 57. Combination Rice $12.00
    • Com thap cam
  • 12. Sliced Chicken
    • Pho ga
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • 4. Sliced Rare Beef
    • Pho tai
  • 9.90
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • NUTELLA
  • JAM
  • AVOCADO & FETTA 7.50
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
Yum Cha Cafe

Yum Cha Cafe

location

Address

193-195 Exhibition St, Melbourne, VIC, 3000, Australia

phone

Phone

0396629668

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Chinese , Yum Cha

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
193-195 Exhibition St, Melbourne, VIC, 3000, Australia
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