Yum Cha Chinese Restaurant in Darwin Menu

Yum Cha Chinese Restaurant in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.

Nearby Sample Menus

  • Baby Spinach salad $16.00
    • asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
  • Salt & Pepper crocodile $18.00
    • with lime and chili aioli
  • kids steak with chips and salad $13.00
  • Beer Battered or Grilled NT Barramundi $27.00
    • with mash potato and seasonal vegetables
  • Steamed Seasonal vegetables $8.50
  • Seasonal garden salad $8.50
  • Linguini pasta $22.00
    • carbonara bacon cream egg yolk and cheese
  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
  • Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
  • Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
  • Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
  • Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
  • Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
  • Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
  • Lamb Cutlets in Tamarind Sauce $32.00
  • Combination Bean Curd in a Clay Pot $27.00
  • Spicy Salted Quail in Chilli Flavour $11.00
  • Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
  • Mud Crab with Ginger and Shallots Seasonal price
  • Chicken with Vegetables in Oyster Sauce $27.00
  • Beef with Vegetables in Oyster Sauce $27.00
  • Stir Fried Barramundi with Vegetables $35.00
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
    • Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Seafood Neptune $14.00
    • pumpkin prawn squid fish
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Steamed NT Barramundi with ginger & shallots $30.00
  • San Choy Bow $10.00
    • pork mince egg soya sesame seeds spring onion lettuce cup
  • Buddha Delight $25.00
    • bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Homemade Palate Cleansing Sorbet $5
  • Bundaberg Ginger Beer $5
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Chips, aioli, homemade tomato sauce $10
  • Cauliflower Gratin $9
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Aussie - topped with crispy bacon & a fried egg Add $4.00
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Coke Zero $5.00
  • Fanta Fanta $5.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Lift $5.00
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • Red Wine Jus N/A
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Oysters Kilpatrick 1/2 doz $21.50
  • Garlic Bread $6.50
  • Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
  • Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • + paprika fried potatoes +$4.0
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • Bacon $2.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
  • Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
  • Seafood Spring Rolls $9.0
  • - Barramundi fillets - Imported $28.0
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • Seasoned fries $7.5
  • - kilpatrick (w/marinated bacon) $16 / $28
  • - Eye fillet (250g) $36
  • Dressed garden salad $5
  • Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • - Salt & Pepper calamari $5ea
  • Coleslaw $5.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • 1 - Choose from one of the following salad selections -
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
  • SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
  • - -
  • Couscous (Regular) $3.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • PERi-PERi Mixed Nuts $3.95
  • 1/4 Chicken $6.45
  • Whole Chicken with 1 large side* $23.85
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Coleslaw (Regular) $3.95
Yum Cha Chinese Restaurant

Yum Cha Chinese Restaurant

location

Address

21 Cavenagh St, Darwin, NT, 0800, Australia

phone

Phone

0889810781

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Yum Cha

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
21 Cavenagh St, Darwin, NT, 0800, Australia
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