Address
21 Cavenagh St, Darwin, NT, 0800, Australia
Yum Cha Chinese Restaurant in Darwin Menu
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Yum Cha Chinese Restaurant in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
- Cheese and garlic bread $8.00
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
- Green beans with toasted almonds $8.00
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Prawn Crackers $5.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Vegetables Rice Noodles $22.00
- Banana Split wth Ice Cream $9.00
- Sweet & Sour Pork $27.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Minced Pork Puff (3) $8.00
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
- Steamed NT Barramundi with ginger & shallots $30.00
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
- Mashed Potato $5.50
- Baked Beans – served on toast with grilled tomato $9.50
- - Add cheese $0.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Steak & Kidney $6.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Prantha $3.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Paskwari Nan $5.00
- Butter Nan $3.00
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Rump Sparrows (300g) $24.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Sprite $5.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Half / Half Pizza Selection N/A
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- Eye Fillet $35.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Oysters Kilpatrick doz $31.50
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Oysters Kilpatrick 1/2 doz $21.50
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Open pita bread sandwiches of; -
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- Bacon $2.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- VIC STEAK SANGA THE LOT! $17.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- - Barramundi fillets - Imported $28.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- - Barramundi Fillets - Imported $28.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- - Sauteed mushrooms $5
- Seasoned fries $7.5
- Wedges sour cream & sweet chilli $9
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- - Angus rump (200/400g) $24/$30
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- CHICKEN - herb roasted chicken breast -
Yum Cha Chinese Restaurant
Phone
0889810781
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Chinese , Yum Cha
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
21 Cavenagh St, Darwin, NT, 0800, Australia
- Darwin Chinese Menus
- Darwin Yum Cha Menus
- Darwin City Chinese Menus
- Darwin City Yum Cha Menus