Yum Cha Dragon Chinese BBQ & Restaurant in Docklands Menu -

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Yum Cha Dragon Chinese BBQ & Restaurant in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Poached, scrambled or fried eggs on toast $8.00
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Raisin toast $5.00
Lemon Tart $10.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50

Vanilla Ice Cream w Chocolate Topping $6.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Napoli Pasta $7.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90

Antipasto platters added to any set menu $10.00/person
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Beer of the Month P.O.A
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Red Bull Energy Drink $6.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00

Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Vegetable $17.5
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8

Greek salad with goats cheese $14.00
Mash potato $7.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
House salad $6.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00

Deep Fried Beancurd with Spicy salt & Chilli $22.80
Fillet of Chicken with Home-Made Chilli Sauce $24.80
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
Chicken With Cashewnuts & Diced Vegetables $24.80
Pork Ribs in Orange sauce $24.80
Shark Fin with Shredded Chicken $25.00
Deep- Fried Scallop in Spicy Salt & Chilli $32.80
Stir Fried Beef with Chinese Broccoli $24.80

STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SHOESTRING [v,gf] $8.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
MIXED LEAF SALAD [v,gf] $9.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00

Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Hollandaise $2.00
Baked Beans $2.50