Yum Cha Dragon Chinese BBQ & Restaurant in Docklands Menu -

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Yum Cha Dragon Chinese BBQ & Restaurant in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Cheese Omelette $11.90
Sourdough toast with jam or vegemite $4.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Seasonal Fruit $10.50
Traditional French toast served with fresh fruit & maple syrup $12.50

Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Napoli Pasta $7.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Steak & Chips $9.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90

Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Fish and chips $12.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Spaghetti Napoli $12.00
Red Bull Energy Drink $6.00
Chicken Caesar salad $18.00

Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16

Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Mushroom spring rolls with chilli jam $12.00
Homemade dips with crisp bread $12.00
BBQ Chicken wings $15.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00

Pork Cutlets in Peking sauce $24.80
Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
Shark Fin with Crab Meat $28.00
Seafood Combination Stewed Duck $35.00
Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
Seafood Combination in Magic pot $35.80
Fish Fillet in Oyster Sauce $30.80

SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
WOOLSHED BURGER & shoestring fries $12.00
SHOESTRING [v,gf] $8.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00

Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Mixed berry crepes $12.00
Smashed Avocado $4.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Sliced Chorizo $3.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50