Yum Cha Dragon Chinese BBQ & Restaurant in Docklands Menu -

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Yum Cha Dragon Chinese BBQ & Restaurant in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Bacon or chipolatas $3.00 each
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Raisin toast $5.00
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Lemon Tart $10.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50

Chips $9.50
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Steak & Chips $9.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90

Iced Coffee, Iced Chocolate $5.50
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
White chocolate brulee served with a mixed berry compote $12.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Sparkling or Still Mineral Water 750ml $6.00
Coedo Kyara – JPN $14.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00

Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Steamed Thai Jasmine rice (per serve) $3
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5

Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Mushroom spring rolls with chilli jam $12.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
House cut chunky chips with mustard aioli $9.00

King Prawn in Home-Made Supreme Chilli Sauce $32.80
Vegetarian Spring Roll $8.40
Noodle in Soup (Short Soup) $8.50
Sweet & Sour Beancurd $22.80
Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
Spring Roll (3 per serve) $8.40
Sweet & Sour Prawn with or Without Batter $32.80
Choice of Egg Noodle, Rice Noodle, Vermicelli N/A

GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00

Spaghetti Bolognaise $18.00
Hash Brown $3.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Supreme - The lot (Small/Large) $15.00/$19.50
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Optional scoop of ice cream $1.50