- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
Your choice of entree: $79/pp
Whipped brie de nangis, pear crisps and spiced pear chutney -
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9