CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
$4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
Mushroom and Thyme Omelette $15.00
Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
Warm Quinoa Salad $15.00
Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
Chicken Ceasar Wrap $10.00
Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
Soup of the Week $10.00
Served with sourdough
Avocado Bruschetta $11.00
Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
Grilled Veg Wrap $10.00
Grilled seasonal vegetables, baby spinach, feta and pesto
Warm CHICKEN OR TURKEY Salad $16.00
Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing