Yum Yum Bakery & Cafe in Wollongong Menu

MARGHERITA PIZZA $10.00
CHARRED GREENS W. NUTS, POMEGRANATE $12.00
- & TAHINI YOGURT (VEG, GF)
ALBACORE CRUDO $20.00
- W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)
PORK COTOLETTA $28.00
- W. LEMON BUTTER & CAPERS
GNOCCHI $25.00
- W. BUTTER JUS, PANCETTA AND GOATS CHEESE
RAVIOLO $25.00
- W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU
PROSCIUTTO E RUCOLA $22.00
- San Marzano, prosciutto, rocket, cherry tomatoes
ZUCCHINI (VEG) $23.00
- Spinach, zucchini, zucchini flower, goats cheese

-Coleslaw $1.00
Salad $5.00
Avocado $4.00
Bake and salad $11.00
Swiss cheese $4.50
Wedges $6.00
- With sour cream and sweet chilli sauce
Tuna $4.00
Chicken schnitzel $11.00
- With salad and chips

Pork paper roll (3 rolls) $7.50
Laksa vegetable soup $11.00
Shredded pork and eggplant $14.00
Beef Black bean & rice noodles $11.00
Sizzling beef pepper sauce & rice $12.00
Chicken wing and chips $8.50
Loong-min thin rice noodles $11.00
Combination and vegetable $15.00
- Chicken, beef, prawn, fish cake and vegetable

Battered Fish Cocktails with chips $10.00
Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
- with Asian salad and aioli
Garlic Bread on sourdough m/g $5.00/$5.50
Traditional Chicken parmigiana $21.00/$22.50
- with chips and salad
Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
- served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
Lemon Peppered Baked Barramundi GF $17.00/$18.50
- with chips and salad
Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
- with balsamic lemon and sea salt dressing
Chicken Pesto Penne Pasta $18.00/$20.00
- with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese

Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90
chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
Warm quionoa & pancetta salad - shervil, radish, heirloom tomatoes, evo oil, lemon juice $11.90
Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant $38.90
Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil E: $20.9 / M: $32.9

New Orleans Burger $16.00 / $17.50
- Lettuce, tomato, sliced tasty cheese – mustard aioli
Seared Salmon Fillet $27.00 / $29.00
- Capsicum puree, roast saffron potato, pear, rocket & caper salad
Garlic, fresh rosemary & mozzarella pizza $9.00 / $10.00
Mexican Chicken & Black Bean Nachos $16.00 / $17.50
- Roasted corn, cilantro + tomato salsa, sour cream & guacamole
Garlic & herb toasted sourdough bread $6.00 / $6.50
Lamb Sausage & Potato $19.00 / $21.00
- Light garlic butter base, topped with rocket
Please see specials board
350g scotch fillet $30.00 / $32.00
- Served with choice of 2 sides, straight cut chips, garden salad, creamy garlic mash potato or seasonal buttered vegetables

MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER

- Beef $12.50
- Prawn Teppan $15.00
Chicken Katsu Curry Crumbed chicken fillet served with curry and vegetables on a bed of rice $12.50
- Eel $7.00 / $12.50
- Teriyaki Beef $7.00 / $12.50
- Fish $11.00
Grilled Squid Succulent squid steak grilled on flame and marinated in sweet sauce $13.00
Vegetable Curry Selection of vegetables cooked in curry served on a bed of rice $11.00

CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
CAKES (please check the display for the days selection)
PAT & STICKS ice-cream sandwiches 6.50
LUXE MUFFINS 5.50
- raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
- shaved cabbage, fennel slaw, almonds
CRISPY SKIN BARRAMUNDI 10.00
ROAST CHICKEN 6.00
DIGGIES CHEESEBURGER 19.00
- Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>

CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
ROTI Wholemeal bread $2.50

Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
Faggioli - Green beans (c) (v) $8
Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27

- Grilled minute steak w/ a garlic onion cream sauce $31.9
Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9
Radicchio and bacon salad $5.9
USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
Quinoa and rocket salad $5.9
Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9

Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
- $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
Mushroom and Thyme Omelette $15.00
- Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
Warm Quinoa Salad $15.00
- Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
Chicken Ceasar Wrap $10.00
- Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
Soup of the Week $10.00
- Served with sourdough
Avocado Bruschetta $11.00
- Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
Grilled Veg Wrap $10.00
- Grilled seasonal vegetables, baby spinach, feta and pesto
Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing

Truffles Your choice of $3.00
- Raw Cacao/White Choc/(Raw cacao, cacao butter, coconut oil, sweetened with dates. gf vg) >>
Tuna Patty $9.90
- Sustainable tuna, potato, sweet potato, carrot, zucchini, onion, lemon, lime, mixed herbs and buckwheat flour.
Roasted Vegetable Frittata $12.90
- Roasted seasonal vegetables, pastured eggs and fresh herbs. GF v
Banana & Coconut Loaf $7.90
- Desiccated and shredded coconut, pastured eggs, bananas. gf, df
Boiled Organic Eggs $1.50
Addiction Food Your choice of $6.00
- Plain Choc Brownie /Macadamia Choc Brownie
Ham Sandwich $14.90
- Grass fed and finished ham, gruyere, tomato and pepper Saya butter, served on local sourdough ciabatta roll
Organic Muffins Baked Daily $6.90
- Activated almond meal, sweetened with pure maple syrup or coconut syrup. Seasonal fruit changes daily. GF, df

BBQ Black Tiger Prawns $20.00
- with lemon & chimichurri
Peri Peri Chicken $17.00
- cherry tomato, capsicum & mint yogurt
Baby Back US Pork Ribs $30.00
- served with beer battered chips, onion rings & American slaw
Hawaiian $15.00
- prager ham, pineapple & mozzarella
Deconstructed Beef & Bean Nachos $17.00
- Bucket of beef & bean mince, corn chips, guacamole, cheese, sour cream & sweet chili sauce
Basket of Beer Battered Chips $10.00
Vegetarian $16.00
- Selected char grilled, roasted vegetables & artichoke
Little Creatures Pale Ale Battered Onion Rings $4.00

Yum Yum Bakery & Cafe in Wollongong Menu

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Yum Yum Bakery & Cafe

City of Wollongong > Wollongong > Yum Yum Bakery & Cafe

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451 Crown St, Wollongong NSW 2500

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