Yum Yum Eatery in Hardys Bay Menu

 Cool

• Premium Sydney Rock Oysters Fleur de Sel Vinaigrette, shucked to order gf $2.9 each
• Seared yellowfin tuna nicoise pesto kipflers, tapenade beurre blanc gf $22.9
• Steak tartare with cognac and potato crisps gf $21.9
• Yellow fin tuna and sea scallop ceviche yuzu dressing, fresh herbs $22.9
• Pan seared duck foie gras house made brioche, pear and fig relish, cane cut semillon jelly $29.9
• Beef Tataki seared black angus fillet, ponzu, snow pea tendrils, cherry tomatoes $19.9
• Sashimi Plate Yellow Fin Tuna, Petuna Ocean Trout, tempura beans, soy pearls, avocado cream, wasabi soy $23.9

 Hot

• Premium sydney rock oysters tempura w nam jim, shucked to order $3.4 each
• Tempura plate prawns, vegetables, wasabi ailoi, ponzu $21.9
• Pot Stickers prawn & sea scallop dumplings, steamed then pan fried, asian herbs, spiced beurre noisette $19.9
• Roast pumpkin & sage tortellini sautéed w caramelised figs, walnuts, sage beurre noisette v $21.5
• Hand made gnocchi sautéed w zucchini, pine nuts, roast garlic puree, spinach v $22.5
• Grilled miso marinated king prawns wasabi and sesame tuile, avocado cream $21.90
• Black pepper beef marinated angus beef fillet wok fried w capsicum, onion, chilli, garlic $21.9

 Mains

• Steamed fillet of todays market fish in thai coconut, chilli and lemongrass curry gf $39.9
• Pan roasted black angus beef tenderloin potato boulangere, crushed peas, soubise gf $43.9
• Roast pumpkin & sage tortellini sautéed w caramelised figs, walnuts, sage beurre noisette $32.9
• Hand made gnocchi sautéed w zucchini, pine nuts, roast garlic puree, spinach $33.9
• Pot Stickers prawn & sea scallop dumplings, steamed & pan fried, asian herbs, spiced beurre noisette $33.9
• Seared yellowfin tuna nicoise pesto kipflers, tapenade beurre blanc gf $35.9
• Twice cooked birkshire pork belly seared sea scallops, cauliflower gratin, pea puree $41.9

 Shared 7 Course Degustation

• - minimum 2 people - whole table only $59 p/p
• Premium Sydney Rock Oysters Fleur de Sel Vinaigrette, shucked to order -
• Petuna ocean trout tartare Wonton cone -
• Yellow Fin Tuna and sea scallop ceviche yuzu dressing, fresh herbs -
• Beef Tataki seared beef fillet, ponzu, snow pea tendrils, cherry tomatoes -
• Hand made Gnocchi sautéed w zucchini, pine nuts, roast garlic puree, spinach -
• Pot Stickers king prawn and sea scallop dumplings, steamed then pan fried, Asian herbs, six spiced beurre noisette -
• Black Pepper Beef marinated angus beef fillet wok fried w capsicum, onion, chilli, garlic -

 Sides

• Bread - Freshly Baked, Olive Oil Dukkah $3 p/p
• Rocket - strawberry, caramelised walnut, Persian feta salad v/gf $8.9
• Edamame – wok tossed soy beans in their shell v $8.9
• Steamed Seasonal Vegetables v/gf $8.9
• Fried Broccoli - sea salt, lemon juice v/gf $8.9
• Hand-cut Potato Wedges - rosemary, sea salt v/gf $8.9
• Shoestring Fries – aioli v/gf $8.9

 Additional Lunch Specials

• Rare thai beef salad green apple, bean sprouts, fresh herbs, tomato, cucumber, nam jim $19.9
• Twice cooked pork belly salad green apple, mint, coriander, shallots, tomato, soy maple dressing $19.9
• Lightly beer battered local flathead fillets caper and lime aioli, rocket, pear and parmesan salad $19.9
• Steak sandwich fillet steak, caramelised onion, vine ripened tomatoes, rocket, hand-cut wedges $19.9

 Dessert

• Vanilla and salted caramel baked cheesecake honey comb, caramel fudge ice cream $15.9
• Kaffir lime and palm sugar creme brûlée almond biscotti $15.9
• Bitter sweet dark chocolate and raspberry tart Cointreau anglaise $15.9
• Frozen piña colada pineapple and Malibu granita, coconut and kaffir lime sorbet $15.9
• Buche 'd' affinois French brie, pear and muscatel relish, crostini $15.9

60 Araluen Drv, Hardys Bay, NSW, 2257, Australia

Hardys Bay Restaurants

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• Hardys Bay Modern Australian Menus

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