Yume Restaurant Cafe in Fitzroy Menu

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Yume Restaurant Cafe in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Free Range Eggs - poached, fried or scrambled on toast $9.20
Iced coffee, iced chocolate $4.90
Mushrooms Scented with fresh herbs on toast $11.90
Babycino 60¢
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Wines by the glass / Imported beers (See board) n/a
Omelette with fresh herbs and toast $9.20

Grilled Prawn Skewers With Bacon & Red Salsa $9
French Prunes Soaked In Armagnac $3 each
Roasted Smoked Paprika & Garlic Nuts $9
Txistorra Basque Pork Sausage W Tomato Relish $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Crema Catalana $9
Port Arlington Mussels, Garlic & Cream $9
Blood Orange Sorbet, Patxaran, Almond Biscuit $9

Ranch Dressing $2.00
Apple Slaw $7.00
Chocolate Brownie Sundae $14.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Spiced Tofu Slider $6.00 each
Mt. Zero Mixed Olives $6.00
- Add Crinkle Cut Chips $4.00
Chicken Parmigiana, Chips & Leaf Salad $21.00

Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90
400g High Country Aged Rib Eye $36.00
Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90
Chilli prawn & chorizo linguini - blistered cherry tomatoes, garlic, fresh dill $24.90
300g Black Angus Porterhouse $34.00
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
Hot Chips - house made aioli, chilli jam $7.90

Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
- (extra people) $5.00 pp
Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
- (extra pita) $2.50 per serve
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each