Yume in Hobart Menu

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Yume in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
350g Pasture-Fed Porterhouse Fillet $29.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Chicken Carbonara $19.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50

Soup In house soup of the day with a crusty bread roll $6.50
Kids Nachos $6.50
Kids Pizza and Chips $6.50
PORK -
Small Wedges $3.50
Bacon $1.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Nuggets and Chips $6.50

Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Spinach $3.00
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50

Lamb sausages & mashed potato With onion jam & gravy $19
Sea salt & lemon pepper squid Served with sweet chilli $13
Roasted Tasmanian hazelnut & walnut mix $6
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Mash potato and braised cabbage $8

Sun Dried Tomato $1.50
Caesar Salad - add chicken $5 $8.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Fried Egg $2.00
Cheese $1.00
Sour Cream $1.50
Pan Gravy $2.50
BBQ Sauce 50¢

Smoked trevally pate, beetroot, ciabatta $14
Fried seasonal potatoes, guanciale $8.6
Leafy green salad, pickled shallots $8
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Market fish, brick pastry, moroccan carrot salad $33
Chicken caesar salad $23
Winter vegetable salad, horseradish cream $15
Roast broccoli, almonds, parmesan, quinoa + chilli $13

- add garden, greek or caesar salad $25.00
- Flathead $16.50
Crumbed Scallops (ten) $15.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- add garden, greek or caesar salad $25.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Half doz Oysters (natural) GF $14.00
Mixed Fish Three pieces of crumbed fish with chips $16.00

All $7,00
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Margherita $18.00
- tomato and basil $
Supreme style $19.00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Wedges
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream

Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Lemonade $4.30
House Muffin $4.50
House Bread $8.50
Lemon Lime and Bitters $4.30
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Mineral Water $4.30
Raspberry $4.30

Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Kao Suay - Steamed jasmine rice served per person $4.00
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50

EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
CROISSANTS (Take away available) - Plain $4.50
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
CHICKEN OF THE DAY - Refer Specials Board N/A
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00

BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Hot Fudge Mega Choc Waffle Cone n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a

Crisp Italian style base -
Australian Prawns $19.90
Mures Marinade $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Australian Squid $19.90
Seafood $19.90
Extra chips $3.90
Tasmanian Scallops $19.90

Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Villagio - sausage, spinach, gorgonzola $22.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5

Soup of the day with warm house made roll $8.00
Mushroom $2.00
Chips $3.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Roasted Garlic Aioli $2.00
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50