Yume in Hobart Menu

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Yume in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Salad and Vegetables with entree sized meals $10.90

PORK -
Kids Pizza and Chips $6.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
BEEF -
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50

Mushroom, pepper or gravy $2.50
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Seasoned wedges with sweet chilli & sour cream $10.5
Soho garlic & herb buttered pub loaf $8
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Duo of BBQ peppered beef - on champ potato & vegetables $22
Soup of the day $9

Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Chutney $2.50
“Huon Valley” smoked salmon $5.00
Tomato bruschetta w basil $14.50
Roasted tomatoes $3.00
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50

Warm Octopus Salad GF with a yoghurt dressing $22.00
- Flake (battered only) $14.00
Large Chips $7.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Shark Attack One piece of crumbed fish with chips $8.50
Crumbed Scallops (ten) $15.00
- add garden, greek or caesar salad $25.00
Crumbed Prawns (ten) $15.00

No.20 Soya Chicken Rice $9.50
No.6 Soya Chicken Noodle Soup $9.50
Whole Day Pack No.1 $7.50
Sushi Party Plate No.3 $38.00
Whole Day Pack No.8 $20.00
No.7 Cantonese Beef Noodle Soup $9.50
Sushi Party Plate No.9 $48.00
Sushi Party Plate No.5 $58.00

Chai Latte, Mocha, Hot Chocolate $4.90
Mineral Water $4.30
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Apple $4.00
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Raisin Toast - House made Jam, butter $8.50
Lemon Lime and Bitters $4.30

Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Prawn Saganaki $28.50
Mixed Bread and oils $4.50 per basket

Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Spice Golden Calamari with Crispy Basil - $29.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Roti - Thai style bread served with peanut sauce $7.90

Creamy mash potato $7
- Or a slice of char grilled or gluten free bread $0.50
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Giant green Spanish $5.00
- Two dips $5.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Braised lamb, creamy mash, rosemary $15.00

Honey Brown Mushroom $3.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Continental Bread and Garlic Aioli $7.50
Cape Grim Prime Eye Fillet – 200 grams $34.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50

Selection of house made ice creams & sorbet $13.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Prime tasmanian grilled bacon $4.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9

Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
See today’s display at Lower Deck $5.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Australian Prawns $19.90
Homemade fish fingers (3) $9.90
All served with chips & prepared in our signature crumbs -
Chicken nuggets (5) & chips $9.90

Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Pulled beef burrito with corn salsa Served with chips $10.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Garlic or Herb Bread $4.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Roasted Garlic Aioli $2.00
Gravy $2.00

Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Carbonara - pancetta, egg, garlic, parmesan $21
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5