Yume in Hobart Menu

Yume in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

  • Creamy Garlic Prawns (6) $14.50
  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Bowl of Fries $6.00
  • Warm Chicken Salad $18.00
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Summer Prawn Salad $22.00
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Sliced Avocado (LG) $2.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Crispy Bacon Rashers $3.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Fried Egg (LG) $1.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Salad and Vegetables with entree sized meals $10.90
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • - Parmigiana E $13.00 / M $19.50
  • Small Fries $3.00
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Chutney $2.50
  • Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
  • Wild rocket & pecorino salad w red wine vinaigrette $9.50
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
  • Black cherry mascarpone tart w cherry compôte & double cream $13.00
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Mayonnaise $2.00
  • Cheese $1.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Boiled Egg $2.00
  • Tomato Salsa $2.00
  • Bacon $2.50
  • Mushroom $2.00
  • Orange syrup cake, amaretto ice cream $11
  • Fries & aioli $8.9
  • Leafy green salad, pickled shallots $8
  • Fried seasonal potatoes, guanciale $8.6
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • White chocolate, raspberry and pistachio semi freddo $9
  • Roast pork belly, ginger carrots $23
  • Salt and Pepper Calamari Salad $25.00
  • Malaysian Style Fish Cake (one) $4.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Crumbed Scallops (ten) $15.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Salads: -
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Large Chips $7.00
  • - 6 x $22.00
  • Wedges
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Crème Caramel $12.00
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Baked Mac and Cheese
  • No.31 Cantonese Beef Rice $9.50
  • Sushi Whole Day Pack B $9.90
  • Sushi Party Plate No.2 $38.00
  • Sushi Whole Day Pack G $9.90
  • No.8 Combination Noodle Soup $13.90
  • Whole Day Pack No.1 $7.50
  • No.19 Hoi Nam Chicken Rice $9.50
  • Whole Day Pack No.2 $7.50
  • FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
  • BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
  • SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
  • SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
  • BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
  • ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
  • CHICKEN OF THE DAY - Refer Specials Board N/A
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
  • Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
  • Pickles - Lime, Mango or Chilli $3.00
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Plain Roti - whole meal plain bread $4.00
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Potatoes bravas $7.00
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Char grilled seasonal vegetables with quinoa, pesto $14.00
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
  • Frozen Blue Lemonade McSpider n/a
  • Hot Apple Pie n/a
  • Strawberry Jam n/a
  • Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
  • Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
  • Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Honey Brown Mushroom $3.00
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Yume

Yume

location

Address

127 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362344389

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
127 Liverpool St, Hobart, TAS, 7000, Australia
Similar Restaurants based on Cuisines