Yume in Hobart Menu

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Yume in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Seasonal vegetables $4
Crunchy chips with tomato & BBQ dipping sauce $7
Garden salad $4
BBQ Texas - with smoked ham & cheese $24
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Duo of BBQ peppered beef - on champ potato & vegetables $22
Malay - satay base with ham & cheese $24

Tiramisu drizzled w espresso syrup $13.00
Chutney $2.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Avocado $4.00
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
“Huon Valley” smoked bacon $5.00

All steaks served with roasted potatoes N/A
Orange Crème Brûlée - with chocolate biscotti $13
Pork Loin Rack - with a spiced plum cider sauce $36
Corn Cobs with pepper jack cheese $8
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Eye Fillet 250g $36
Fries $8
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27

Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- 300g Porterhouse $28
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20

Tomato Sauce 50¢
Pan Gravy $2.50
Avocado $2.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Pesto $3.00
Mustard 50¢

Smoked trevally pate, beetroot, ciabatta $14
Crispy duck leg, roti, hoisin $28
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Rhubarb posset, rosewater shortbread $9.5
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Oysters Natural ½: $18, Full: $34
Fried seasonal potatoes, guanciale $8.6

- Flathead $16.50
- add garden, greek or caesar salad $25.00
Shark Attack One piece of crumbed fish with chips $8.50
Salt and Pepper Calamari Salad $25.00
Crumbed Prawns (ten) $15.00
- Blue Eye (Trevalla) $17.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Half doz Oysters (kilpatrick) $17.00

Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea

Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Pita Bread $3.00 per serve
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Seafood Saganaki $31.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50

Spice Golden Calamari with Crispy Basil - $29.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Bruny Island Tom, cow's milk, TAS $9 45g pieces
Butter roasted Brussels sprouts, chestnuts $10.00
Pulled pork, chipotle peppers, apple sour cream $6.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Char grilled chorizo $8.00
Crumbed with chipotte aioli $3.50

Australian Prawns $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Vegetarian $14.90
Wedges with sour cream & sweet chilli sauce $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Mures Marinade $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A

Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Truffle oil Potato mash $8.70
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Honey Brown Mushroom $3.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50

Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Napoletana - olives, anchovies, garlic, oregano $19.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Arugula - prosciutto, rocket, parmesan and balsamic $23

Chips $3.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Soup of the day with warm house made roll $8.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Gravy $2.00
Pepper $2.00
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50