Yume in Hobart Menu

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Yume in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Warm Chicken Salad $18.00
Open Greek Lamb Souvlaki $19.50
Steak Sandwich $22.00
Housemade Vegetable Lasagne $18.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Bowl of Seasonal Vegetables $5.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00

Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Bowl of Seasonal Vegetables $6.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90

Roasted tomatoes $3.00
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Tuscan style panzanella salad (v) $9.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50

Ginger & garlic chicken, chilli, kale $23
White chocolate, raspberry and pistachio semi freddo $9
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Chicken caesar salad $23
Raddichio, spiced pear, blue cheese + walnut $14
Market fish, brick pastry, moroccan carrot salad $33
Winter vegetable salad, horseradish cream $15
Soup of the day $14.5

Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Smoked Salmon and brie $21.00
- 3 x $12.00
Lunch and Dinner
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Baked Mac and Cheese
-12 x $37.00

No.21 Combination Rice $13.90
No.13 Seafood Udon Noodle $13.90
Sushi Party Plate No.4 $35.00
No.4 Szhuan Pork Noodle Soup $9.50
No.25 Japanese Chicken Curry $9.50
No.23 Special Fried Rice $9.50
No.1 Chicken Laksa Noodle Soup $9.50
No.12 Singapore Noodle $10.50

Sourdough Toast - House made Jam, butter $7.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Apple $4.00
Babycino $1.00
Soup of the Day - House Bread $10.50
Mineral Water $4.30
House Jam & Cream - With tea or coffee $10.50
Extra Shot $1.00

Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Seafood Saganaki $31.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50

Prawn Crackers or Papadams - Served with peanut sauce $8.00
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Kao Suay - Steamed jasmine rice served per person $4.00
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90

Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00

- Corn, tomato and avocado salsa $5.00
Shaved jamon $10.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Tapenade $4.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Spicy green Sicilian $5.00
Slices of garlic bread $5.00
Butter roasted Brussels sprouts, chestnuts $10.00

Garlic, rosemary, mozarella, reggiano $18.9
Ice creams & sorbets by the scoop $4.8
Mixed leaf salad, vinaigrette $9.5
Smolt olives $7.8
Cheese board $23.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9

Astor Paris butter N/A
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Continental Bread and Garlic Aioli $7.50
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00

Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Chicken or Beef $13.00
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -

Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Mushroom $2.00
Soup of the day with warm house made roll $8.00
Pulled beef burrito with corn salsa Served with chips $10.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Garlic or Herb Bread $4.50