Yummi Cuisine in Sydney Menu

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Yummi Cuisine in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Creamed corn, tarragon and lime butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Green beans, thyme and sake butter $15

PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
Served with seasoned beer battered chips. -
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00

Stir fried e fu noodles with prawn roe $22.80
Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
Seafood curry with pumpkin $31.80
Steamed egg tofu topped with fresh scallops and salmon roe $22.80
Deep fried scallops with yam $34.80
Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
Japanese style Wagu Sukiyaki beef in hot pot $29.80
Zilver cooked live abalone with loofah in hot glass pot Market Price

Tomatoes $ 7.90
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Tandoori $ 8.40
Chicken and Avocado $ 8.40
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Mushroom $ 7.90

Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
Unagi (Eel) $28
Sesame Salad $5
Teppan Udon With Veggies, Choice Of : - Chicken $20
Ika (Cuttlefish, 250G) $27
Tori (Chicken With Onion, 250G) $27
Miso Soup $4
Sirlon $27

CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
CAESAR SALAD (with grilled chicken fillets) $22.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90

Classic margherita, buffalo mozzarella $19
Pan seared barramundi, carrot puree, fennel salad $39
Crispy cider battered red emperor, fries, tartare $29
Italian sopressa, salami, black olive, artichoke $23
Garden fries, aioli $9.50
Brocollini, pickled red onion $8
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Spiced chicken wings, hot sauce $13

Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Grilled chorizo, sherry, lemon $10
Capsicum, fetta, herb arancini, tomato chutney $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Roasted spanish chicken, spiced beans, cauliflower puree $32

Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Grilled Barramundi Fillet with salad & chips $25
Salt & Pepper Squid with lime aioli $15
Smashed Avocado & Marinated Feta on sourdough $8.5
Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
Fries with rock salt & herbs $7
Greek Coffee glykis / metrios/ sketos $4.5
Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20

Mesculin, tomato, red onion $7
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, fetta, parmesan $22
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
With lavosh, fruit compote, apple $14.50

Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Extra: -
Hamburger $6.00
Chicken Burger $7.00
Egg Burger $6.50
- Turkish bread / foccacia $1.00
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50

Wagyu Beef Curry $15.80
Katsu-tama Set $17.80
Piri Katsu Don Set $17.80
Chirashi Sushi & Sashimi Set $20.80
Fillet & Prawn Set $18.80
Chirashi Sushi & Wagyu Set $21.80
Karaage Chicken Curry $12.80
Oriental Chicken Set $16.80

Classic caesar salad , with poached chicken $19.5 / $25.5
Spiced chicken wings, hot sauce $13
Pan seared barramundi, carrot puree, fennel salad $39
Salt and pepper calamari $15.50
With lavosh, fruit compote, apple $14.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Italian sopressa, salami, black olive, artichoke $23
Mesculin, tomato, red onion $7

Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Coq au Vin with pilaf rice & greens $19
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Classic battered fish and chips with watercress and tartare $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10