Yummy Court in Melbourne Menu

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Yummy Court in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers Edoya Japanese Restaurant and MISO SHIRU.

Nearby Sample Menus

L:24.00
B2 Ox Tongue (Thin / Thick cut) 21.90
B7 Gal-Bi 26.90
Ice Cream 8.00
- Green Tea or Black Sesame
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
P5 Marinated Pork Steak 21.90
B6 LA Gal-Bi 24.90
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle

Spinach $4.00
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50

Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
-Greek style chicken & rice
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
-Lentil & veggie
-House meatballs
-Dips & bread
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm

Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Unagi Donburi $ 16.50
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
Tsukemono - Japanese pickles $ 4.30

Spring onion pancake with egg $5.90
Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Hot & sour noodle $10.90
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
Steamed red bean bun (2 pieces) $3.80
Fried rice with beef & capsicum $11.50
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle

Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Mixed leaf salad $6.00
Egg on toast $6.00
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
TAPAS-served from 12pm
Toasty ham/cheese $7.00

COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
Queensland Mud Crab Seasonal Price
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
For 3 persons or more $44.80 per person
ASPARAGUS SOUP
- With minced chicken
Stir Fried Mixed Chinese Vegetables
Sliced Braised Abalone with Fish Maw & Greens $45.00
(Quarter) 4 Pancakes $25.00

Tandoori plain roti (no butter) $3.00
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Butter $3.00
Cheese naan $7.00
Tandoori butter naan / butter roti $3.00
Jeera rice $8.00
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch

Smoked salmon, cream cheese, capers, spinach $10.00
-Salmon $6.00
Parma, chips $15.90
-Add yoghurt $1.00
Tuna mix $6.50
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
Beef
Greens $1.00
- Each

Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
- Chips
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Rosti
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce

Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Marinated olives (V) $12.00
- With turkish bread
Lemon tart $10.00
- Mixed berries & lime creme fraíche
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Chips (V) $10.00
- Aioli

-Members $19.50
-Non members $3.00
-Non members $16.00
Slow cooked pork burger with apple slaw
-Members $13.30
Slow cooked lamb ribs with sticky aioli (GF)
-Members $13.30
Add chicken, beef brisket, pork belly

36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
(all hot dogs are served with a Bronson frank in a New York style bun)

Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
Ebi Shumai
- Steamed prawn dumplings
Hotate $6.00 each
- Scallop
Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)
Tempura $20.00
- Deep fried prawns and vegetables
Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
Vegetarian Maki $20.00
- Mixed vegetables
(E) $26.00

Jeune Autise, Indre et Loire France $14.00
Stilton DOP, Nottinghamshire England $15.00
Toasted Cheese & Ham Sandwich $8.50
Olives & Almonds $7.50
Freshly Baked Croissant $3.50
Taramasalata w mixed olives & bread $9.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Pork Crackling with Remoulade $10.50