Yummy Court in Melbourne Menu

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Yummy Court in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers Edoya Japanese Restaurant and MISO SHIRU.

Nearby Sample Menus

Fried won ton $4.00
Chicken steaks with rice $8.50
Sweet & sour fish with rice $10.00
Beef steaks with rice $7.50
Combination omelette $10.00
Prawn dumpling noodle soup $7.50
Large combination soup $7.50
Beef in egg sauce with rice $7.50

Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Babychino / with marshmallows $1.00 / add 70c
Hot Mocha $5.30
Shingle Inn Caesar Salad $14.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Large Sushi Box $9.50
Small Sushi Box $7.50
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Extra Miso Soup $1.00
Yasai Salad $3.00
Unagi Donburi - Grilled Eel on Rice $9.80

Whole Fish Maw Braised with Superior Stock $85.00 (pre pax serve)
Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
Stewed Ox Tail in Claypot $38.00
Pickled Cucumber $6.00
IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot
Home Made Steamed Milk Pudding (hot or cold) $8.00
Fried Rice with Prawns & Fragrant Sausage $28.00
Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00

Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Soup of the Day, crusty bread (G*) $12.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Fresh Scones, raspberry jam, whipped cream $7.50
House made Dips, flat bread and turkish (G*) $19.00
Chef’s Selection Share Plate daily selection $29.50

Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Heart Pop 3.50
- in milk or dark chocolate GF NF
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
4 $9.20
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF

Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Rosti
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Red Cabbage 6.00
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Mains that do not specify a side, come with your choice of one of the following:
- Rice
- Spatzli (Swiss style noodles)

Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
18cm Cake (Take Away) $ 51.40
Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
Rye Dark (Take Away) $ 7.50
S/Dough Multi (Take Away) $ 6.75
Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05

La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
Prosciutto, Smoked Salmon $2.50
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
Complimentary Green Salad Upon Request
Eggs
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
La Guerandaise $7.00
- Home Made Salted Caramel

San choi bow $6.00
Braised chicken noodle soup $10.80
Chinese sausage $6.00
Calamari with black bean sauce with rice $10.80
XO fried rice $12.00
Spiced salt quail $7.00
Pork and century egg congee $9.80
Special fried rice $9.50

Duck / Walnut / Apple / Blue Cheese $18.00
Watermelon / Feta $15.00
Taramosalata with Crispy Things $95.00/person
Tomato / Halloumi $18.00
House Made Cheese / Pear / Croutons $15.00
Black Taramasalata / Cuttlefish n/a
Our Bread, Our Olive Oil, Our Butter $95.00/person
6 Courses - Beverage Journey $140.00/$95.00

Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- Green curry char grilled beef, baby corn, Thai eggplant -
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
Starfruit, ginger, watercress, tamarind, sesame $15.00
Crisp whole fish, chilli, tamarind, lime Market Price
Steamed Chinese broccoli, oyster sauce -
Caramelised pork hock, five spice, chilli vinegar $23.50

The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Antipasto $19.00
- cured meats, cheese
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Garlic bread $9.00
- garlic butter, herbs
Saganaki $17.00
- fruits in syrup
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil

Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Warm Herb Pide 1.90
All soups served with a Crusty Baguette
L $6.20
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Berry Compote