Yummy Dumpling in Launceston Menu

Nice atmosphere, good food and staff.

Nearby Sample Menus

  • Crispy Skin Huon Salmon (Gf) $28
    • tomato, Persian feta, spring onion, basil salad
  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • Chocolate Mudcake $10
    • chocolate sauce, salted caramel ice cream
  • Fish N Chips $27
    • battered or crumbed tartar, lemon, garden salad
  • Lemon Meringue Pie $10
    • white chocolate, pistachio and cream
  • Garlic Prawns (Gf) $21
    • prawns, creamy garlic sauce, jasmine rice, fried shallots
  • Chicken Parmigiana $22
    • crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
  • Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
  • Sour Cream $1.50
  • Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
  • American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Large Chips $4.50
  • Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
  • Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
  • Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
  • Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
  • The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
  • Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
  • Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
  • Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
  • Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
  • Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
  • Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
  • Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
  • Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
  • Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
  • Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
  • Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
  • Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
  • Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
  • Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
  • Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
  • Tortellini $7.00
  • Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
  • Extra SAUCES $2.00
    • mushroom, pepper, Diane, garlic, gravy
  • Seafood Basket $7.50/$10.00
    • FIsh cocktails, calamari, seafood bites and prawn cutlet
  • WEDGES $7.00/$8.00
    • and sour cream
  • Chips $3.00
  • ROAST OF THE DAY $7.50/$10.00
    • served with seasonal veg and gravy
  • Fish of the day $7.50/$10.00
  • Lemon pepper Salmon $16.00/$19.00
    • Roasted chats, green beans, and lemon Beurre blanc
  • Schnitzel $7.50/$10.00
    • and your choice of sauce
  • Scallops and Seasonal Vegetables $23.00
  • Combination Satay $20.00
  • Vegetable with Pan Fried Egg Noodles $20.00
  • Crispy Skin Chicken (½ Chicken) $20.00
  • Spring Onion Pancake with Spicy Salt $8.50
  • Beef in Satay Sauce $18.00
  • Garlic Prawns and Seasonal Vegetables $23.00
  • Deep Fried Duckling ( ½ Duck ) - (Sauce Choices ; Sweet & Sour :Lemon : Chinese Mushroom : Plum) $25.00
  • Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
  • Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
  • King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • “All the above” mixed dozen (twelve) $40
  • D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
  • Mushroom demi-glaze $4.5
  • Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
  • Scallop Omelettes $15.90
  • Special Fine Rice Noodles $12.90
  • Garlic Beef & Cashew nuts or Almonds $14.90
  • Prawn Cutlets with Lemon Sauce $14.90
  • Spring Rolls (vegetarian [$1 extra for Chicken] 3 per serve) $5.50
  • Tsing Tao (Chinese) $7.00
  • Sweet Mung Bean Paste with an Ice Cream $4.90
  • Chicken & Cream Corn n/a
  • Tempura Veg Brown Rice Maki Roll $4.10
    • Deep-fried veg cake and cucumber
  • Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
    • Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
  • Seaweed Salad Inari $3.30
    • Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
  • Tuna Salad Sushi Sandwich $40
    • Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
  • Chicken Katsu Rice Bowl $12.70
    • Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
  • Sushi Plus Box $11.60
    • Chicken, mushroom ricepaper rolls, inside out salmon roll, chicken teriyaki maki, seaweed salad maki & fresh salmon maki *Contains egg
  • Seafood Box $11.20
    • Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
  • NoNori Salmon $9.20
    • Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa
  • - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
  • Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
  • - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
  • Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
  • Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
  • Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
  • Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
  • - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
  • Selection of classic tea room finger sandwiches -
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
  • - Vintage cheddar and tomato $15.00
  • Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
  • Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk $7.50
  • Pacman - beef burger, cheese, tomato sauce $5.00
  • Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
  • Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
  • Flip Meal Deal - turn any burger, wrap or salad into a meal deal. comes with chips, a dipping sauce & a can of soft drink +$4.00
  • Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
  • Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
  • Turkey N/A
  • Diet Coke - 600ml N/A
  • Chicken Teriyaki N/A
  • BBQ N/A
  • Double Choc Chip N/A
  • Old English N/A
  • Thousand Island N/A
  • Coke Zero - 390ml N/A
Yummy Dumpling

Yummy Dumpling

location

Address

96 Elizabeth St, Launceston, TAS, 7250, Australia

phone

Phone

0363340082

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
96 Elizabeth St, Launceston, TAS, 7250, Australia