- Dahl Our traditional home recipe – a delicious combination of yellow lentils, black lentils, and kidney beans simmered and flavoured with garam masala – finished with a splash of fresh cream. $11.30
Paratha A rich flaky wholemeal bread layered with ghee and cooked in the tandoori oven. $2.50
Nan (garlic/herb) Soft fluffy plain flour bread baked on the walls of the tandoori oven. $2.50
- Beef doe piazza Medium spiced tender beef pieces simmered with fresh onions, tomato mint and cashews. $13.30
Kheema nan Plain flour bread filled with spiced and diced tandoori chicken, cooked in the tandoori oven. $3.90
- Chickpea dumplings Four chickpea dumplings flavoured with coriander and onions, deep fried and simmered in a tangy yellow lentil sauce with fresh tomato and coriander. $11.30
Vegetarian -
- Biryani (chicken, lamb, beef or vegie) Rice dish with dried fruit and nuts, flavoured with onion, tomato, fresh mint and spices. $13.90