- Red fish masala Boneless diced fresh fish spiced medium to hot with onions, tomato, capsicum, ginger, green chilli, our own secret sauce and spiked with lemon juice. $17.90
- Beef vindaloo Hearty beef curry with traditional vindaloo spice and balsamic vinegar. $13.30
- Malabar prawns Prawns cooked in a mild coconut cream sauce flavoured with mustard seeds and curry leaves $19.90
Tandoori roast chicken Tandoor cooked skewers of tender chicken marinated in yoghurt mix of traditional tandoori masala. Half $9.90 / Full $17.90
Chicken kebabs (4) Tandoor cooked skewers of tender chicken marinated in a saffron and ginger yoghurt. $10.50
Vegetarian -
Spinach pakora (1) Shredded spinach and finely diced vegetables blended with gluten free chickpea flour, lightly spiced, flavoured with celery and cumin seeds $2.50
Dinner One (Serves one) Any two small vegetables from the menu with medium saffron rice, nan bread plus two papadums. $17.90