Nan (garlic/herb) Soft fluffy plain flour bread baked on the walls of the tandoori oven. $2.50
- Malabar prawns Prawns cooked in a mild coconut cream sauce flavoured with mustard seeds and curry leaves $19.90
Cucumber raita Fresh diced cucumber bathed in yoghurt. $4.80
Onion bhaji (4) Finely sliced onions sprinkled with tumeric and cumin seeds, rolled in chickpea flour. Gluten free. $4.00
- Chickpea dumplings Four chickpea dumplings flavoured with coriander and onions, deep fried and simmered in a tangy yellow lentil sauce with fresh tomato and coriander. $11.30
- Vegie Pulau Steamed basmati rice tossed with an assortment of fresh vegetables in a light spice mix, finished with coriander. $4.80
Kashmiri Nan Plain flour bread filled with dried fruit and nuts, flavoured with fennel seeds and cooked in the tandoor. $3.90
- Cauliflower and potato A mix of cauliflower and potato cooked with tumeric, onion, tomato and cumin seeds. $11.30