Address
Shop 2/ 109 Smith St, Darwin, NT, 0800, Australia
Yummy Noodle Box in Darwin Menu
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Yummy Noodle Box in Darwin has no menu available, but can choose from many other options such as Prawn Crackers or Spring Roll Chicken (4 pcs) from Amazing Thailand. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). Dragon Court includes a wide range like San Choy Bow or Peking Duck Pancake 2. Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast and - Add baked beans from . Melissa's Take Away offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).
Nearby Sample Menus
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Cheese and garlic bread $8.00
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Slowly roasted beef salad $18.00
- with Asian vegetables
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Sweet and Sour Barramundi $35.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Scallops with Vegetables $35.00
- Vegetables Fried Noodles $22.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- A Little Sin $9.95
- Pretty In Pink $209
- Enchanted Forest $40.95
- Continental Profiteroles $1.95
- Tropical Glazed $28.95
- Babylicious $149
- Number Cakes $46.95
- Pavlova Dressed $28.95
- Salt-Pepper pork Ribs $26.00
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
- Baked Beans – served on toast with grilled tomato $9.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Homemade Beef Lasagna – per slice $7.50
- Chips $4.00
- Chicken $6.50
- - Add baked beans $2.00
- Roast roll w/gravy $10.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- pappadums $0.50 ea
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Plain Nan $3.00
- Chese Chilly $4.00
- Lemon Lime & Bitters $4.5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Refills $2.50
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Sprite $5.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Bottle Water $3.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Garlic Bread $6.50
- Bush Spiced Chutney N/A
- Beer Battered Chips With Gravy $8.95
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Peppercorn and Whiskey N/A
- Creamy Mushroom N/A
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC BURGER THE LOT! $19.50
- VIC STEAK SANGA THE LOT! $17.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- - Barramundi fillets - Imported $28.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Princess Fried Rice with Chicken $14.0
- - Barramundi Fillets - Local $32.0
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- Caramelised Onion $1.50
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- 2 Whole Chickens with 3 large sides* $52.25
- Grilled Corn on the Cob (Large) $5.95
- Coleslaw (Large) $5.95
- Portuguese Roll $0.95
- Chips (Large) $5.95
- Side Salad $3.95
Yummy Noodle Box
Phone
0889810000
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , European , Noodles
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Shop 2/ 109 Smith St, Darwin, NT, 0800, Australia
- Darwin Asian Menus
- Darwin European Menus
- Darwin Noodles Menus
- Darwin City Asian Menus
- Darwin City European Menus
- Darwin City Noodles Menus