Chicken - kiev cut breast pocketed w a thyme and herb butter served on morrocan spiced cous cous w roasted vegetables, kale and green peas $25.0
Toppings -
- Steamed seasonal vegetables $7.0
Salt and pepper squid - drizzled w sweet soy and served w chunky chips, garden salad w house dressing and tomato relish $20.0
Hawaiian - tomato base w hahndorf black forest smoked leg ham and diced pineapple w herbs and mozzarella cheese $16.0
Vegetarian burger - crumbed roast pumpkin and chickpea patty w semidried tomatoes, crumbled feta, rocket and basil pesto in a toasted bun w chunky chips and garlic aioli $18.0
Knickerbocker Glory Sundae - two scoops of Dutch chocolate chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries and finished with strawberry jam, pure melted couverture mi $11.90
1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
Ham, Cheese & Tomato Crepe - a thin, fresh crepe, fileld with shaved ham, tasty cheese and vine ripened tomatoes, served with sour cream and a fresh rocket salad with a balsamic glaze $13.90
The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
Fondue Royale - melted couverture milk chocolate fondue, served with warm Belgian waffle pieces, freshly made warm chocolate brownie, Oreo biscuits and a generous portion of fresh (For two/For four) $22.00/$34.00
Peanut Butter and Jam Donut - smooth peanut butter and strawberry jam sandwiched between two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with natural vanilla ice cream and fi $11.90