Yuzu Cafe & Cuisine in Melbourne Menu

MENU MENU
  • MUSHROOM SET (V) 19.00
    • PAN-FRIED MIX MUSHROOM + SWEET MISO, MARINATED SEAWEED + TOFU SALAD, VEG. MIX RICE, SOBA SOUP
  • BEEF SET 21.00
    • W/ KARAAGE + SASHIMI
  • FISH SET 19.00
    • W/ TAKOYAKI + SASHIMI
  • CHICKEN SET 19.00
    • W/ VEG. SPRING ROLL + SASHIMI
  • INC. RICE, GREEN SALAD, MISO SOUP
  • NO SUBSTITUTE TO SETS, THANK YOU!
SMALL LUNCH SMALL LUNCH
  • (AFTER 11AM)
  • EDAMAME (V, G F) 5.00
  • GYOZA
    • PORK OR VEG.
  • 5 PCS 9.00
  • 8 PCS 15.00
  • 12 PCS 21.00
  • CHICKEN KARAAGE 9.00
  • TEMPURA 13.50
    • FISH + VEG
  • BEEF TATAKI 9.00
  • TOFU AGE DASHI 9.00
    • FRIED TOFU IN DASHI SAUCE
  • TAKOYAKI 4 PCS 5.50
    • FRIED OCTOPUS PASTRY BALL
  • FRIED SOFT SHELL CRAB 12.00
  • HARUMAKI (V) 8.00
    • VEG. SPRING ROLL (3 PCS)
  • MATCHA SOBA SALAD (V) 8.50
    • CUCUMBER, WAKAME, CARROT, YUZU DRESSING
  • SUPER KALE SALAD (V) 9.00
    • KALE, SPINACH, BROCCOLI, QUINOA, MISO, YUZU JUICE, ROAST SESAME
  • WAKAME SALAD (V) 8.00/11.00
    • MARINATED SEAWEED
  • SEAFOOD SALAD 16.00
    • DICED SASHIMI ON A BED OF GREENS, SESAME DRESSING
INDIVIDUAL INDIVIDUAL
  • FRIED RICE 12.00
    • + VEG. + EGG
  • + SALMON 14.00
  • KATSU DON 13.00
    • PORK KATSU + EGG SAUCE OR TONKATSU SAUCE
  • VEG CURRY DON 12.00
  • KATSU CURRY DON 14.00
  • CHICKEN CURRY DON 15.00
  • TERIYAKI CHICKEN DON 14.00
  • TERIYAKI BEEF DON 16.00
  • TERIYAKI SALMON DON 16.00
  • HAMACHI DON 18.00
    • MARINATED KINGFISH ON TAKIKOMI GOHAN
  • EXTRA
  • CHICKEN +4.50
  • EXTRA BEEF +6.00
  • BROWN RICE +2.00
  • VEGETABLE RAMEN 11.00
  • TOPPING +5.00
  • CHARSHU
  • CHICKEN KARAAGE
  • TERIYAKI CHICKEN
  • GYOZA (PORK/ VEG.)
  • GEKIKARA
  • SOUP BASE: TONKATSU, SOY OR MISO
  • NABEYAKI UDON 18.00
    • CHICKEN + FISH TEMPURA + UDON + DASHI
  • TEMPURA UDON SOUP 18.00
    • MIX TEMPURA + UDON + DASHI
  • FRIED SOBA 12.00
    • W/ VEG. (V)
  • OR WITH UDON + 1.00
  • CHICKEN +2.00
  • BEEF +3.00
  • SEAFOOD + 3.00
SUSHI BAR SUSHI BAR
  • (11AM ONWARDS)
  • SALMON ABURI NIGIRI 2PCS 7.50
  • INARIZUSHI 2PCS 6.50
    • TOFU POUCH FILLED W/ SUSHI RICE AND MARINATED MUSHROOM
  • CHIRASHI ZUSHI 21.00
    • MIX SASHIMI ON A BED OF SUSHI RICE
  • KINGFISH CARPACCIO 14.00
  • SASHIMI (GF) 6PCS
  • SALMON 15.00
  • TUNA 17.00
  • ENTREE 12PCS 26.00
  • MAIN 18PCS 37.00
  • MONSTROUS 24PCS 54.00
  • SUSHI NIGIRI (GF) 2PCS
  • TUNA 8.00
  • KINGFISH 6.00
  • TAMAGO 6.00
  • UNAGI 7.00
  • SALMON 6.00
  • BROWN RICE + 0.50
  • ENTREE 23.00
    • 6 NlGlRl + 3 ROLLS
  • MAIN 39.00
    • 8 NlGlRl + 6 ROLLS
  • MONSTROUS 52.00
    • 12 NlGlRl + 6 ROLLS
  • SUSHI & SASHIMI (GF)
  • ENTREE 32.00
    • 6 NlGlRl + 6 SASHlMl + 3 ROLLS
  • MAIN 48.00
    • 8 NlGlRl + 12 SASHlMl + 6 ROLLS
  • MONSTROUS 68.00
    • 12 NlGlRl + 15 SASHlMl + 6 ROLLS
  • 4PCS ROLLS (GF) 9.00
    • YES, WE CAN DO 8PCS
  • SALMON AVOCADO
  • INSIDE OUT CALIFORNIA
  • MARINATED VEGETABLE + TOFU
  • YUZU
    • SALMON, UNAGI, TAMAGO, AVO, EBI
  • FISH TEMPURA
  • INSIDE-OUT SPICY SALMON
  • 6PCS ROLLS (GF) 9.00
  • SALMON
  • CUCUMBER (V)
  • AVOCADO (V)
  • ROLLS ONLY @YUZU (GF) 15.00
  • SPICY TUNA RICE PAPER ROLL
  • NEW DYNAMITE GRILLED SEAFOOD + GARLIC MAYO
  • SOFT SHELL CRAB ROLL
  • BROWN RICE + 2.00
  • EXTRA MAYO + 1.00
DINNER DINNER
  • (5PM TIL' DROP)
  • GRILLED SCALLOPS (DF) 2PCS 10.00
    • W/ JAPANESE HOLLANDAISE
  • NASU DENGAKU (V) 9.00
    • GRILLED EGGPLANT W/ SWEET MISO
  • SUKIYAKI (V, GF) 28.00
    • SHARE TO WARM UP. HOT POT SLICED BEEF, CHINESE CABBAGE, ENOKI, SHIITAKE, SHIMEJI, CARROT, TORU
  • WAGYU TATAKI 25.00
    • SPRING ONION, KIZAMI, GRANULATED GARLIC, EGG YOLK
  • MINI SOFT SHELL CRAB BURGER 2PCS 18.00
    • BRIOCHE, KEWPIE MAYO, SLAW, SWEET SOUR CHILLI SAUCE
  • SKEWER PLATTER 15.00
    • 2 CHICKEN, 2 BEEF, 2 PORK BELLY
  • CHICKEN 2.80
  • BEEF 4.20
  • ZUCCHINI 2.50
  • PORK BELLY 3.80
  • SHIITAKE 2.50
  • CRISPY DUCK 24.00
    • W/ SWEET MISO VINEGAR
  • GRILLED BLACK COD MISO 120GR 28.00
  • SLOW COOKED BEEF RIBS (DAIRY) 22.00
    • W/ CRISPY ONION AND ROOT VEG.
  • WAGYU STEAK 150GR 38.00
  • TERIYAKI-GAGA!
    • YOU HAVE TO TRY YUZU-MADE TERIYAKI SAUCE
  • GRILLED CHICKEN 19.00
  • PAN-FRIED SALMON 23.00
DESSERT DESSERT
  • MATCHA TIRAMISU 13.00
  • JAPANESE CHEESECAKE (GF) 13.00
    • W/ MATCHA-BLACK SESAME MOUSSE
  • ICE CREAM + 2.00
  • BLACK TEA CREME BRULEE 13.00
  • OREO MILLE CREPE 13.00
  • PEANUT BROWNIE 9.00
    • W/ VANILLA ICE CREAM
  • HOUSE MADE ICE CREAM (GF) 4.50
    • GREEN TEA, BLACK SESAME OR VANILLA
TO SHARE TO SHARE
  • FRIED SOFT SHELL CRAB 12.00
  • TOFU AGE DASHI 9.00
    • FRIED TOFU IN DASHI SAUCE
  • EDAMAME (V, GF) 5.00
  • GRILLED SCALLOPS (DF) 2PCS 10.00
    • W/ JAPANESE HOLLANDAISE
  • TAKOYAKI 4PCS 5.50
    • FRIED OCTOPUS PASTRY BALL
  • GYOZA
    • PORK OR VEG.
  • 5PCS 9.00
  • 8PCS 15.00
  • 12PCS 21.00
  • NASU DENGAKU (V) 9.00
    • GRILLED EGGPLANT W/ SWEET MISO
  • CHICKEN KARAAGE 9.00
  • BEEF / WAGYU (+7) TATAKI 12.00/25.00
    • SPRING ONION, KIZAMI, GRANULATED GARLIC, EGG YOLK
  • SUKIYAKI (V, GF) 28.00
    • SHARE TO WARM UP. HOT POT SLICED BEEF, CHINESE CABBAGE, ENOKI, SHIITAKE, SHIMEJI, CARROT, TOFU
  • MINI SOFT SHELL CRAB BURGER 2PCS 18.00
    • BRIOCHE, KEWPIE MAYO, SLAW, SWEET SOUR CHILLI SAUCE
  • SKEWER PLATTER 15.00
    • 2 CHICKEN, 2 BEEF, 2 PORK BELLY
  • BEEF 4.20
  • CHICKEN 2.80
  • PORK BELLY 3.80
  • ZUCCHINI 2.50
  • TEMPURA (8PCS) VEGETABLE 13.00
  • MIX 23.00
  • CRISPY DUCK 24.00
    • W/ SWEET MISO VINEGAR
  • GRILLED BLACK COD MISO 120GR 28.00
  • SLOW COOKED BEEF RIBS 22.00
    • W/ CRISPY ONION AND ROOT VEG.
  • EYE FILLET STEAK 28.00
    • W/ JAPANESE SWEET MUSTARD SAUCE 150GR
  • GRILLED MUSHROOM (V) 19.00
    • W/ SWEET MISO
  • TERIYAKI-GAGA!
    • YOU HAVE TO TRY YUZU-MADE TERIYAKI SAUCE
  • GRILLED CHICKEN 19.00
  • PAN-FRIED SALMON 23.00
  • NORI FRIES (V) 5.00
  • WAKAME SALAD (V) 8.00/11.00
    • MARINATED SEAWEED
  • MATCHA SOBA SALAD (V) 8.50
    • GREEN TEA NOODLE, CUCUMBER, WAKAME, CARROT, YUZU DRESSING
  • SUPER KALE SALAD (V) 12.00
    • KALE, SPINACH, BROCCOLI, QUINOA, MISO VINAIGRETTE, SESAME
SUSHI BAR SUSHI BAR
  • KINGFISH CARPACCIO 14.00
  • SALMON ABURI NIGIRI 2PCS 7.50
    • W/ YUZUKOSHO
  • INARIZUSHI (V) 2PCS 6.50
    • TOFU POUCH FILLED W/ SUSHI RICE AND MARINATED MUSHROOM
  • CHIRASHI ZUSHI 22.00
    • MIX SASHIMI ON SUSHI RICE
  • CHEF'S OMAKASE SUSHI 25.00
    • SELECTED MARINATED RAW FISH NIGIRI
  • SASHIMI (GF) 6PCS
  • SALMON 16.00
  • TUNA 18.00
  • ENTREE 12 PCS 26.00
  • MAIN 18PCS 37.00
  • MONSTROUS 24PCS 54.00
  • SUSHI NIGIRI (GF) 2 PCS
  • SALMON 6.00
  • TUNA 8.00
  • UNAGI 7.00
  • KINGFISH 6.00
  • SCALLOP 12.00
  • TAMAGO 6.00
  • BROWN RICE + 0.50
  • ENTREE 23.00
    • 6 NlGlRl + 3 ROLLS
  • MAIN 39.00
    • 8 NlGlRl + 6 ROLLS
  • MONSTROUS 52.00
    • 12 NlGlRl + 6 ROLLS
  • SUSHI & SASHIMI (G)
  • ENTREE 32.00
    • 6 NlGlRl + 6 SASHlMl + 3 ROLLS
  • MAIN 48.00
    • 8 NlGlRl + 12 SASHlMl + 6 ROLLS
  • MONSTROUS 68.00
    • 12 NlGlRl + 15 SASHlMl + 6 ROLLS
  • 4PCS ROLLS (GF) 9.00
    • YES, WE CAN DO 8 PCS
  • SALMON AVOCADO
  • INSIDE OUT CALIFORNIA
  • MARINATED VEGETABLE + TOFU
  • INSIDE-OUT SPICY SALMON YUZU 11.00
    • SALMON, UNAGI, TAMAGO, AVO, EBI
  • 6PCS ROLLS (GF) 9.00
  • SALMON
  • CUCUMBER (V)
  • AVOCADO (V)
  • ROLLS ONLY @YUZU (GF) 15.00
  • DYNAMITE
    • GRILLED SEAFOOD + GARLIC MAYO
  • SPICY TUNA RICE PAPER ROLL
  • CEVICHE
    • SALMON, CREAM CHEESE TEMPURA, AVOCADO, MIX FRUIT, SPICY MAYO, COCONUT - PINEAPPLE - YUZU JUICE
  • BROWN RICE + 2.00
  • EXTRA MAYO + 1.00
INDIVIDUAL INDIVIDUAL
  • MUSHROOM BENTO (V) 21.00
    • PAN-FRIED MIX MUSHROOM + SWEET MISO, MARINATED SEAWEED + TOFU SALAD, VEG. MIX RICE, SOBA SOUP
  • CHICKEN BENTO 21.00
    • W/ VEG SPRING ROLL + SASHIMI
  • FISH BENTO 23.00
    • W/ TAKOYAKI + SASHIMI
  • CHICKEN KATSU BENTO 19.00
    • BENTO INC. RICE, SALAD, MISO SOUP
  • HAMACHI DON 18.00
    • MARINATED KINGFISH ON TAKIKOMI GOHAN
  • KATSU / CHICKEN CURRY DON 16.00
  • TERIYAKI SALMON DON 17.00
  • EXTRA CHICKEN + 4.50
  • EXTRA BEEF + 6.00
  • BROWN RICE + 2.00
  • VEGETABLE RAMEN 11.00
  • TOPPING +5:
  • CHARSHU
  • CHICKEN KARAAGE
  • TERIYAKI CHICKEN
  • GYOZA (PORK/ VEG.)
  • GEKIKARA
  • SOUP BASE: TONKOTSU, SOY OR MISO
  • NABEYAKI UDON 18.00
    • CHICKEN + FISH TEMPURA + DASHI BROTH
  • TEMPURA UDON 18.00
    • MIX TEMPURA + DASHI BROTH
  • FRIED SOBA W/ VEG 14.00
  • OR WITH UDON + 1.00
  • CHICKEN + 2.00
  • BEEF / SEAFOOD + 3.00
DESSERT DESSERT
  • MATCHA TIRAMISU 13.00
  • JAPANESE CHEESECAKE 13.00
    • W/ MATCHA-BLACK SESAME MOUSSE
  • ICE CREAM + 2.00
  • BLACK TEA CREME BRULEE 13.00
  • OREO MILLE CREPE 13.00
  • PEANUT BROWNIE W/ VANILLA ICE CREAM 9.00
  • HOUSE MADE ICE CREAM 4.50
    • GREEN TEA, BLACK SESAME OR VANILLA

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
Walker's Doughnuts (sample menu)
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • 1 DOZEN GLAZED 18.95
  • HOT JAM 6 for $6.00
  • (add $1 for KRANSKY)
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • 1/2 DOZEN MIXED 15.95
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
Seoul Garden Restaurant (sample menu)
  • Spicy beef soup $14.00
  • Yukee $10.00
    • Korean style marinated raw beef
  • •Stir fry
  • -Mixed vegetable and spicy chicken on rice
  • Spicy fish egg hot pot $16.00
  • BBQ snapper $18.00
  • Soft bean curd soup $5.50
  • Duck BBQ $18.00
Sushi Monger (sample menu)
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Two Rolls with Miso Soup $5.00
  • Large Sushi Box $9.50
  • Seaweed Salad $3.50
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Dumplings Plus (sample menu)
  • Fish head soup with tofu & vegetables $22.80
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Stir fried prawn & seasonal vegetables $24.80
  • Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
  • Mixed dumplings (Pan fried-10 pcs) $12.40
Self Preservation (sample menu)
  • House cured beetroot salmon $7.50
  • Honey $1.00
  • Pastries $4.5/$7.5
  • Beef and lamb meatballs and broadbeans $17.00
  • -Gluten free bread available add $1.00
  • Smoked trout rillette with radish salad $20.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
Nam Loong Chinese Restaurant (sample menu)
  • Single w/ rice $9.00
  • Dish no rice $18.00
  • Single w/ rice $14.00
  • Dish no rice $17.00
  • FR12. Tom Yum Seafood Fried Rice $10.50
  • M5. Fried Fish Fillet with Tomatoes on Rice
  • Dish no rice $17.00
  • FR9. Salted Fish & Chicken Fried Rice $11.00
Cafe Segovia (sample menu)
  • MAINS-please see board for daily specials
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • roasted tomato hash brown $4.00
  • Waffles ice cream/maple syrups $7.50
  • TAPAS-served from 12pm
  • -with shaved ham/provolone/tomato $10.50
  • Toasty ham/cheese $7.00
  • BREAKFAST-served until 2pm
NeNe Chicken (sample menu)
  • -6pcs $6.95
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Flavoured
  • Original
  • Flavoured
  • Try mixed flavour
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
Ezard (sample menu)
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Steamed green beans, persian fetta, toasted almond $11
Royal Melbourne Hotel (sample menu)
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • (Not available with $12 pizza deal)
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Green Beans, Garlic , Mint $12
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Pho Bo Ga Mekong Vietnam (sample menu)
  • 2 rolls $5.50
  • 9. Sliced Beef (GF)
  • 2 rolls $5.50
  • 205. Spring Rolls $11.50
    • (vegetables)
  • S $11.50
  • 22. Tofu & Vegetables (V)(GF)
  • S $11.50
  • 208. Spring Rolls & Fried Chicken $13.50
Kaneda Japanese Restaurant (sample menu)
  • Flame $4.40
    • Salmon
  • -Main $20.50
  • Ebi $4.40
    • Cooked prawn
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • -Entree $17.00
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • Tofu curry don * $12.80
    • Deep fried bean curd with curry on rice
  • Tori curry don $12.80
    • Japanese style curry chicken fillet on rice
Izakaya Hachibeh (sample menu)
  • Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
  • Cucumber roll 6 pieces per serve $7.00
  • Ten don - Tempura combination on rice with special sauce $14.90
  • Iced Green Tea - 500ml Bottle $6.00
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
  • Coke $4.00
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
Yuzu Cafe & Cuisine

Yuzu Cafe & Cuisine

location

Address

480 Collins St, Melbourne VIC 3000

phone

Phone

0396201177

email

Email

hello@yuzucuisine.com.au

clock

Opened hours

Mon 9 AM to 2:30 PM, 5 PM to 9 PM Tue 9 AM to 2:30 PM, 5 PM to 9 PM Wed 9 AM to 2:30 PM, 5 PM to 9 PM Thu 9 AM to 2:30 PM, 5 PM to 9:30 PM Fri 9 AM to 2:30 PM, 5 PM to 9:30 PM Sat 5 PM to 9:30 PM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
480 Collins St, Melbourne VIC 3000
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