Yuzu Cafe & Cuisine in Melbourne Menu

MENU MENU
  • MUSHROOM SET (V) 19.00
    • PAN-FRIED MIX MUSHROOM + SWEET MISO, MARINATED SEAWEED + TOFU SALAD, VEG. MIX RICE, SOBA SOUP
  • BEEF SET 21.00
    • W/ KARAAGE + SASHIMI
  • FISH SET 19.00
    • W/ TAKOYAKI + SASHIMI
  • CHICKEN SET 19.00
    • W/ VEG. SPRING ROLL + SASHIMI
  • INC. RICE, GREEN SALAD, MISO SOUP
  • NO SUBSTITUTE TO SETS, THANK YOU!
SMALL LUNCH SMALL LUNCH
  • (AFTER 11AM)
  • EDAMAME (V, G F) 5.00
  • GYOZA
    • PORK OR VEG.
  • 5 PCS 9.00
  • 8 PCS 15.00
  • 12 PCS 21.00
  • CHICKEN KARAAGE 9.00
  • TEMPURA 13.50
    • FISH + VEG
  • BEEF TATAKI 9.00
  • TOFU AGE DASHI 9.00
    • FRIED TOFU IN DASHI SAUCE
  • TAKOYAKI 4 PCS 5.50
    • FRIED OCTOPUS PASTRY BALL
  • FRIED SOFT SHELL CRAB 12.00
  • HARUMAKI (V) 8.00
    • VEG. SPRING ROLL (3 PCS)
  • MATCHA SOBA SALAD (V) 8.50
    • CUCUMBER, WAKAME, CARROT, YUZU DRESSING
  • SUPER KALE SALAD (V) 9.00
    • KALE, SPINACH, BROCCOLI, QUINOA, MISO, YUZU JUICE, ROAST SESAME
  • WAKAME SALAD (V) 8.00/11.00
    • MARINATED SEAWEED
  • SEAFOOD SALAD 16.00
    • DICED SASHIMI ON A BED OF GREENS, SESAME DRESSING
INDIVIDUAL INDIVIDUAL
  • FRIED RICE 12.00
    • + VEG. + EGG
  • + SALMON 14.00
  • KATSU DON 13.00
    • PORK KATSU + EGG SAUCE OR TONKATSU SAUCE
  • VEG CURRY DON 12.00
  • KATSU CURRY DON 14.00
  • CHICKEN CURRY DON 15.00
  • TERIYAKI CHICKEN DON 14.00
  • TERIYAKI BEEF DON 16.00
  • TERIYAKI SALMON DON 16.00
  • HAMACHI DON 18.00
    • MARINATED KINGFISH ON TAKIKOMI GOHAN
  • EXTRA
  • CHICKEN +4.50
  • EXTRA BEEF +6.00
  • BROWN RICE +2.00
  • VEGETABLE RAMEN 11.00
  • TOPPING +5.00
  • CHARSHU
  • CHICKEN KARAAGE
  • TERIYAKI CHICKEN
  • GYOZA (PORK/ VEG.)
  • GEKIKARA
  • SOUP BASE: TONKATSU, SOY OR MISO
  • NABEYAKI UDON 18.00
    • CHICKEN + FISH TEMPURA + UDON + DASHI
  • TEMPURA UDON SOUP 18.00
    • MIX TEMPURA + UDON + DASHI
  • FRIED SOBA 12.00
    • W/ VEG. (V)
  • OR WITH UDON + 1.00
  • CHICKEN +2.00
  • BEEF +3.00
  • SEAFOOD + 3.00
SUSHI BAR SUSHI BAR
  • (11AM ONWARDS)
  • SALMON ABURI NIGIRI 2PCS 7.50
  • INARIZUSHI 2PCS 6.50
    • TOFU POUCH FILLED W/ SUSHI RICE AND MARINATED MUSHROOM
  • CHIRASHI ZUSHI 21.00
    • MIX SASHIMI ON A BED OF SUSHI RICE
  • KINGFISH CARPACCIO 14.00
  • SASHIMI (GF) 6PCS
  • SALMON 15.00
  • TUNA 17.00
  • ENTREE 12PCS 26.00
  • MAIN 18PCS 37.00
  • MONSTROUS 24PCS 54.00
  • SUSHI NIGIRI (GF) 2PCS
  • TUNA 8.00
  • KINGFISH 6.00
  • TAMAGO 6.00
  • UNAGI 7.00
  • SALMON 6.00
  • BROWN RICE + 0.50
  • ENTREE 23.00
    • 6 NlGlRl + 3 ROLLS
  • MAIN 39.00
    • 8 NlGlRl + 6 ROLLS
  • MONSTROUS 52.00
    • 12 NlGlRl + 6 ROLLS
  • SUSHI & SASHIMI (GF)
  • ENTREE 32.00
    • 6 NlGlRl + 6 SASHlMl + 3 ROLLS
  • MAIN 48.00
    • 8 NlGlRl + 12 SASHlMl + 6 ROLLS
  • MONSTROUS 68.00
    • 12 NlGlRl + 15 SASHlMl + 6 ROLLS
  • 4PCS ROLLS (GF) 9.00
    • YES, WE CAN DO 8PCS
  • SALMON AVOCADO
  • INSIDE OUT CALIFORNIA
  • MARINATED VEGETABLE + TOFU
  • YUZU
    • SALMON, UNAGI, TAMAGO, AVO, EBI
  • FISH TEMPURA
  • INSIDE-OUT SPICY SALMON
  • 6PCS ROLLS (GF) 9.00
  • SALMON
  • CUCUMBER (V)
  • AVOCADO (V)
  • ROLLS ONLY @YUZU (GF) 15.00
  • SPICY TUNA RICE PAPER ROLL
  • NEW DYNAMITE GRILLED SEAFOOD + GARLIC MAYO
  • SOFT SHELL CRAB ROLL
  • BROWN RICE + 2.00
  • EXTRA MAYO + 1.00
DINNER DINNER
  • (5PM TIL' DROP)
  • GRILLED SCALLOPS (DF) 2PCS 10.00
    • W/ JAPANESE HOLLANDAISE
  • NASU DENGAKU (V) 9.00
    • GRILLED EGGPLANT W/ SWEET MISO
  • SUKIYAKI (V, GF) 28.00
    • SHARE TO WARM UP. HOT POT SLICED BEEF, CHINESE CABBAGE, ENOKI, SHIITAKE, SHIMEJI, CARROT, TORU
  • WAGYU TATAKI 25.00
    • SPRING ONION, KIZAMI, GRANULATED GARLIC, EGG YOLK
  • MINI SOFT SHELL CRAB BURGER 2PCS 18.00
    • BRIOCHE, KEWPIE MAYO, SLAW, SWEET SOUR CHILLI SAUCE
  • SKEWER PLATTER 15.00
    • 2 CHICKEN, 2 BEEF, 2 PORK BELLY
  • CHICKEN 2.80
  • BEEF 4.20
  • ZUCCHINI 2.50
  • PORK BELLY 3.80
  • SHIITAKE 2.50
  • CRISPY DUCK 24.00
    • W/ SWEET MISO VINEGAR
  • GRILLED BLACK COD MISO 120GR 28.00
  • SLOW COOKED BEEF RIBS (DAIRY) 22.00
    • W/ CRISPY ONION AND ROOT VEG.
  • WAGYU STEAK 150GR 38.00
  • TERIYAKI-GAGA!
    • YOU HAVE TO TRY YUZU-MADE TERIYAKI SAUCE
  • GRILLED CHICKEN 19.00
  • PAN-FRIED SALMON 23.00
DESSERT DESSERT
  • MATCHA TIRAMISU 13.00
  • JAPANESE CHEESECAKE (GF) 13.00
    • W/ MATCHA-BLACK SESAME MOUSSE
  • ICE CREAM + 2.00
  • BLACK TEA CREME BRULEE 13.00
  • OREO MILLE CREPE 13.00
  • PEANUT BROWNIE 9.00
    • W/ VANILLA ICE CREAM
  • HOUSE MADE ICE CREAM (GF) 4.50
    • GREEN TEA, BLACK SESAME OR VANILLA
TO SHARE TO SHARE
  • FRIED SOFT SHELL CRAB 12.00
  • TOFU AGE DASHI 9.00
    • FRIED TOFU IN DASHI SAUCE
  • EDAMAME (V, GF) 5.00
  • GRILLED SCALLOPS (DF) 2PCS 10.00
    • W/ JAPANESE HOLLANDAISE
  • TAKOYAKI 4PCS 5.50
    • FRIED OCTOPUS PASTRY BALL
  • GYOZA
    • PORK OR VEG.
  • 5PCS 9.00
  • 8PCS 15.00
  • 12PCS 21.00
  • NASU DENGAKU (V) 9.00
    • GRILLED EGGPLANT W/ SWEET MISO
  • CHICKEN KARAAGE 9.00
  • BEEF / WAGYU (+7) TATAKI 12.00/25.00
    • SPRING ONION, KIZAMI, GRANULATED GARLIC, EGG YOLK
  • SUKIYAKI (V, GF) 28.00
    • SHARE TO WARM UP. HOT POT SLICED BEEF, CHINESE CABBAGE, ENOKI, SHIITAKE, SHIMEJI, CARROT, TOFU
  • MINI SOFT SHELL CRAB BURGER 2PCS 18.00
    • BRIOCHE, KEWPIE MAYO, SLAW, SWEET SOUR CHILLI SAUCE
  • SKEWER PLATTER 15.00
    • 2 CHICKEN, 2 BEEF, 2 PORK BELLY
  • BEEF 4.20
  • CHICKEN 2.80
  • PORK BELLY 3.80
  • ZUCCHINI 2.50
  • TEMPURA (8PCS) VEGETABLE 13.00
  • MIX 23.00
  • CRISPY DUCK 24.00
    • W/ SWEET MISO VINEGAR
  • GRILLED BLACK COD MISO 120GR 28.00
  • SLOW COOKED BEEF RIBS 22.00
    • W/ CRISPY ONION AND ROOT VEG.
  • EYE FILLET STEAK 28.00
    • W/ JAPANESE SWEET MUSTARD SAUCE 150GR
  • GRILLED MUSHROOM (V) 19.00
    • W/ SWEET MISO
  • TERIYAKI-GAGA!
    • YOU HAVE TO TRY YUZU-MADE TERIYAKI SAUCE
  • GRILLED CHICKEN 19.00
  • PAN-FRIED SALMON 23.00
  • NORI FRIES (V) 5.00
  • WAKAME SALAD (V) 8.00/11.00
    • MARINATED SEAWEED
  • MATCHA SOBA SALAD (V) 8.50
    • GREEN TEA NOODLE, CUCUMBER, WAKAME, CARROT, YUZU DRESSING
  • SUPER KALE SALAD (V) 12.00
    • KALE, SPINACH, BROCCOLI, QUINOA, MISO VINAIGRETTE, SESAME
SUSHI BAR SUSHI BAR
  • KINGFISH CARPACCIO 14.00
  • SALMON ABURI NIGIRI 2PCS 7.50
    • W/ YUZUKOSHO
  • INARIZUSHI (V) 2PCS 6.50
    • TOFU POUCH FILLED W/ SUSHI RICE AND MARINATED MUSHROOM
  • CHIRASHI ZUSHI 22.00
    • MIX SASHIMI ON SUSHI RICE
  • CHEF'S OMAKASE SUSHI 25.00
    • SELECTED MARINATED RAW FISH NIGIRI
  • SASHIMI (GF) 6PCS
  • SALMON 16.00
  • TUNA 18.00
  • ENTREE 12 PCS 26.00
  • MAIN 18PCS 37.00
  • MONSTROUS 24PCS 54.00
  • SUSHI NIGIRI (GF) 2 PCS
  • SALMON 6.00
  • TUNA 8.00
  • UNAGI 7.00
  • KINGFISH 6.00
  • SCALLOP 12.00
  • TAMAGO 6.00
  • BROWN RICE + 0.50
  • ENTREE 23.00
    • 6 NlGlRl + 3 ROLLS
  • MAIN 39.00
    • 8 NlGlRl + 6 ROLLS
  • MONSTROUS 52.00
    • 12 NlGlRl + 6 ROLLS
  • SUSHI & SASHIMI (G)
  • ENTREE 32.00
    • 6 NlGlRl + 6 SASHlMl + 3 ROLLS
  • MAIN 48.00
    • 8 NlGlRl + 12 SASHlMl + 6 ROLLS
  • MONSTROUS 68.00
    • 12 NlGlRl + 15 SASHlMl + 6 ROLLS
  • 4PCS ROLLS (GF) 9.00
    • YES, WE CAN DO 8 PCS
  • SALMON AVOCADO
  • INSIDE OUT CALIFORNIA
  • MARINATED VEGETABLE + TOFU
  • INSIDE-OUT SPICY SALMON YUZU 11.00
    • SALMON, UNAGI, TAMAGO, AVO, EBI
  • 6PCS ROLLS (GF) 9.00
  • SALMON
  • CUCUMBER (V)
  • AVOCADO (V)
  • ROLLS ONLY @YUZU (GF) 15.00
  • DYNAMITE
    • GRILLED SEAFOOD + GARLIC MAYO
  • SPICY TUNA RICE PAPER ROLL
  • CEVICHE
    • SALMON, CREAM CHEESE TEMPURA, AVOCADO, MIX FRUIT, SPICY MAYO, COCONUT - PINEAPPLE - YUZU JUICE
  • BROWN RICE + 2.00
  • EXTRA MAYO + 1.00
INDIVIDUAL INDIVIDUAL
  • MUSHROOM BENTO (V) 21.00
    • PAN-FRIED MIX MUSHROOM + SWEET MISO, MARINATED SEAWEED + TOFU SALAD, VEG. MIX RICE, SOBA SOUP
  • CHICKEN BENTO 21.00
    • W/ VEG SPRING ROLL + SASHIMI
  • FISH BENTO 23.00
    • W/ TAKOYAKI + SASHIMI
  • CHICKEN KATSU BENTO 19.00
    • BENTO INC. RICE, SALAD, MISO SOUP
  • HAMACHI DON 18.00
    • MARINATED KINGFISH ON TAKIKOMI GOHAN
  • KATSU / CHICKEN CURRY DON 16.00
  • TERIYAKI SALMON DON 17.00
  • EXTRA CHICKEN + 4.50
  • EXTRA BEEF + 6.00
  • BROWN RICE + 2.00
  • VEGETABLE RAMEN 11.00
  • TOPPING +5:
  • CHARSHU
  • CHICKEN KARAAGE
  • TERIYAKI CHICKEN
  • GYOZA (PORK/ VEG.)
  • GEKIKARA
  • SOUP BASE: TONKOTSU, SOY OR MISO
  • NABEYAKI UDON 18.00
    • CHICKEN + FISH TEMPURA + DASHI BROTH
  • TEMPURA UDON 18.00
    • MIX TEMPURA + DASHI BROTH
  • FRIED SOBA W/ VEG 14.00
  • OR WITH UDON + 1.00
  • CHICKEN + 2.00
  • BEEF / SEAFOOD + 3.00
DESSERT DESSERT
  • MATCHA TIRAMISU 13.00
  • JAPANESE CHEESECAKE 13.00
    • W/ MATCHA-BLACK SESAME MOUSSE
  • ICE CREAM + 2.00
  • BLACK TEA CREME BRULEE 13.00
  • OREO MILLE CREPE 13.00
  • PEANUT BROWNIE W/ VANILLA ICE CREAM 9.00
  • HOUSE MADE ICE CREAM 4.50
    • GREEN TEA, BLACK SESAME OR VANILLA

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • ROTI BASKET (2PCS) 6.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
Rose Garden BBQ Shop (sample menu)
  • 77 Beef with egg gravy hor fun 11.50
  • 55 Beef brisket on rice 11.00
  • 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
  • 95 Home made vegetarian spring roll 2.00
  • 81 Fish fillet and beancurd fried egg noodles 12.00
  • 76 Shredded pork and mushroom with fried noodles 12.00
  • 20 Creamy chilli fish fillet on rice 10.50
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
NeNe Chicken (sample menu)
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • -Original $38.95
  • Half and half $2.00extra
  • Snowing vegetable
  • -18pcs $15.95
  • -Large(8pcs) $17.95
  • -6pcs $5.95
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
Young & Jackson (sample menu)
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Red Pepper Indian Restaurant (sample menu)
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Kulfi $8.00
    • Homemade indian ice cream
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Onion salad $4.00
  • Cheese naan $7.00
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Onion chilli kulcha $6.00
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Hokka Hokka (sample menu)
  • Crispy Chicken $12.90
  • Braised Spare Ribs Noodle $11.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Chicken & Wonton $11.90
  • Prawn & Chicken $13.90
  • One Choice with Rice or Noodles $9.50
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Beef & Wonton $11.90
Clocks On Flinders (sample menu)
  • -Members $7.00
  • Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • -Members $7.00
  • Chicken burger, lettuce, cheese, mayo
  • -Non members $8.00
  • -Non members $14.00
  • -Members $7.00
Ferdydurke (sample menu)
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Maple bacon butter popcorn $5.00
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
Bottega Restaurant (sample menu)
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Aix Cafe (sample menu)
  • Lamb, hommus, eggplant, mint & lime $9.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Lemon Sugar ALL $6.00
  • Tuna, tomato, spanish onion, pesto & rocket $7.00
  • 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
  • - Vegetable Crepe Lasagna $10.00
  • Gluten Free Bread $1.00
  • Nutella w/ coconut $7.50
The Press Club Restaurant & Bar (sample menu)
  • Berries / Pistachio $15.00
  • Watermelon / Feta n/a
  • Suckling Pig / Side Salad n/a
  • House Made Cheese / Pear / Croutons n/a
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Psari / Plum / Yoghurt n/a
  • Mussels in a Jar $95.00/person
  • Berries / Pistachio n/a
Nam Loong Seafood Restaurant (sample menu)
  • Chinese sausage $6.00
  • Fish congee $9.80
  • Braised pork fried noodle $12.80
  • Mixed vegetables noodle soup $9.80
  • West lake beef soup $5.00
  • Spare ribs with chinese broccoli fried noodle $12.80
  • Roast duck noodle soup $10.80
  • Hokkien noodle soup (pork and seafood-spicy) $10.80
Brown Bagels Pty Ltd (sample menu)
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • CREAM CHEESE & SALMON 8.00
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • HAM & CHEESE 6.50
  • BANANA NUTELLA PEANUT BUTTER 8.00
Cafe Victoria (sample menu)
  • Crepe de banane $9.00
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Scrambled eggs on toast $8.50
  • -Mexican salsa with sour cream and cheese
  • Crepe suzette made with liqueur $12.00
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Baked beans on toast $8.00
China Red (sample menu)
  • 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
  • 008. Prawn and Chive Dumpling - 4 pcs $8.80
  • 003. Fresh Mango and Juicy Pearl $7.80
  • 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
  • 004. Black Fungus in Vinegars $9.80
  • 025. Stir-fried Pipi in Spicy XO Sauce (Served With Chinese Donut) $23.90
  • 037. Deep-fried Prawn in batter with Thousand Island Sauce $23.80
  • 042. Stir-fried Diced Beef in Goose Liver Sauce $23.90
Yuzu Cafe & Cuisine

Yuzu Cafe & Cuisine

location

Address

480 Collins St, Melbourne VIC 3000

phone

Phone

0396201177

email

Email

hello@yuzucuisine.com.au

clock

Opened hours

Mon 9 AM to 2:30 PM, 5 PM to 9 PM Tue 9 AM to 2:30 PM, 5 PM to 9 PM Wed 9 AM to 2:30 PM, 5 PM to 9 PM Thu 9 AM to 2:30 PM, 5 PM to 9:30 PM Fri 9 AM to 2:30 PM, 5 PM to 9:30 PM Sat 5 PM to 9:30 PM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
480 Collins St, Melbourne VIC 3000
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