Yuzu Cafe & Cuisine in Melbourne Menu

MENU MENU
  • MUSHROOM SET (V) 19.00
    • PAN-FRIED MIX MUSHROOM + SWEET MISO, MARINATED SEAWEED + TOFU SALAD, VEG. MIX RICE, SOBA SOUP
  • BEEF SET 21.00
    • W/ KARAAGE + SASHIMI
  • FISH SET 19.00
    • W/ TAKOYAKI + SASHIMI
  • CHICKEN SET 19.00
    • W/ VEG. SPRING ROLL + SASHIMI
  • INC. RICE, GREEN SALAD, MISO SOUP
  • NO SUBSTITUTE TO SETS, THANK YOU!
SMALL LUNCH SMALL LUNCH
  • (AFTER 11AM)
  • EDAMAME (V, G F) 5.00
  • GYOZA
    • PORK OR VEG.
  • 5 PCS 9.00
  • 8 PCS 15.00
  • 12 PCS 21.00
  • CHICKEN KARAAGE 9.00
  • TEMPURA 13.50
    • FISH + VEG
  • BEEF TATAKI 9.00
  • TOFU AGE DASHI 9.00
    • FRIED TOFU IN DASHI SAUCE
  • TAKOYAKI 4 PCS 5.50
    • FRIED OCTOPUS PASTRY BALL
  • FRIED SOFT SHELL CRAB 12.00
  • HARUMAKI (V) 8.00
    • VEG. SPRING ROLL (3 PCS)
  • MATCHA SOBA SALAD (V) 8.50
    • CUCUMBER, WAKAME, CARROT, YUZU DRESSING
  • SUPER KALE SALAD (V) 9.00
    • KALE, SPINACH, BROCCOLI, QUINOA, MISO, YUZU JUICE, ROAST SESAME
  • WAKAME SALAD (V) 8.00/11.00
    • MARINATED SEAWEED
  • SEAFOOD SALAD 16.00
    • DICED SASHIMI ON A BED OF GREENS, SESAME DRESSING
INDIVIDUAL INDIVIDUAL
  • FRIED RICE 12.00
    • + VEG. + EGG
  • + SALMON 14.00
  • KATSU DON 13.00
    • PORK KATSU + EGG SAUCE OR TONKATSU SAUCE
  • VEG CURRY DON 12.00
  • KATSU CURRY DON 14.00
  • CHICKEN CURRY DON 15.00
  • TERIYAKI CHICKEN DON 14.00
  • TERIYAKI BEEF DON 16.00
  • TERIYAKI SALMON DON 16.00
  • HAMACHI DON 18.00
    • MARINATED KINGFISH ON TAKIKOMI GOHAN
  • EXTRA
  • CHICKEN +4.50
  • EXTRA BEEF +6.00
  • BROWN RICE +2.00
  • VEGETABLE RAMEN 11.00
  • TOPPING +5.00
  • CHARSHU
  • CHICKEN KARAAGE
  • TERIYAKI CHICKEN
  • GYOZA (PORK/ VEG.)
  • GEKIKARA
  • SOUP BASE: TONKATSU, SOY OR MISO
  • NABEYAKI UDON 18.00
    • CHICKEN + FISH TEMPURA + UDON + DASHI
  • TEMPURA UDON SOUP 18.00
    • MIX TEMPURA + UDON + DASHI
  • FRIED SOBA 12.00
    • W/ VEG. (V)
  • OR WITH UDON + 1.00
  • CHICKEN +2.00
  • BEEF +3.00
  • SEAFOOD + 3.00
SUSHI BAR SUSHI BAR
  • (11AM ONWARDS)
  • SALMON ABURI NIGIRI 2PCS 7.50
  • INARIZUSHI 2PCS 6.50
    • TOFU POUCH FILLED W/ SUSHI RICE AND MARINATED MUSHROOM
  • CHIRASHI ZUSHI 21.00
    • MIX SASHIMI ON A BED OF SUSHI RICE
  • KINGFISH CARPACCIO 14.00
  • SASHIMI (GF) 6PCS
  • SALMON 15.00
  • TUNA 17.00
  • ENTREE 12PCS 26.00
  • MAIN 18PCS 37.00
  • MONSTROUS 24PCS 54.00
  • SUSHI NIGIRI (GF) 2PCS
  • TUNA 8.00
  • KINGFISH 6.00
  • TAMAGO 6.00
  • UNAGI 7.00
  • SALMON 6.00
  • BROWN RICE + 0.50
  • ENTREE 23.00
    • 6 NlGlRl + 3 ROLLS
  • MAIN 39.00
    • 8 NlGlRl + 6 ROLLS
  • MONSTROUS 52.00
    • 12 NlGlRl + 6 ROLLS
  • SUSHI & SASHIMI (GF)
  • ENTREE 32.00
    • 6 NlGlRl + 6 SASHlMl + 3 ROLLS
  • MAIN 48.00
    • 8 NlGlRl + 12 SASHlMl + 6 ROLLS
  • MONSTROUS 68.00
    • 12 NlGlRl + 15 SASHlMl + 6 ROLLS
  • 4PCS ROLLS (GF) 9.00
    • YES, WE CAN DO 8PCS
  • SALMON AVOCADO
  • INSIDE OUT CALIFORNIA
  • MARINATED VEGETABLE + TOFU
  • YUZU
    • SALMON, UNAGI, TAMAGO, AVO, EBI
  • FISH TEMPURA
  • INSIDE-OUT SPICY SALMON
  • 6PCS ROLLS (GF) 9.00
  • SALMON
  • CUCUMBER (V)
  • AVOCADO (V)
  • ROLLS ONLY @YUZU (GF) 15.00
  • SPICY TUNA RICE PAPER ROLL
  • NEW DYNAMITE GRILLED SEAFOOD + GARLIC MAYO
  • SOFT SHELL CRAB ROLL
  • BROWN RICE + 2.00
  • EXTRA MAYO + 1.00
DINNER DINNER
  • (5PM TIL' DROP)
  • GRILLED SCALLOPS (DF) 2PCS 10.00
    • W/ JAPANESE HOLLANDAISE
  • NASU DENGAKU (V) 9.00
    • GRILLED EGGPLANT W/ SWEET MISO
  • SUKIYAKI (V, GF) 28.00
    • SHARE TO WARM UP. HOT POT SLICED BEEF, CHINESE CABBAGE, ENOKI, SHIITAKE, SHIMEJI, CARROT, TORU
  • WAGYU TATAKI 25.00
    • SPRING ONION, KIZAMI, GRANULATED GARLIC, EGG YOLK
  • MINI SOFT SHELL CRAB BURGER 2PCS 18.00
    • BRIOCHE, KEWPIE MAYO, SLAW, SWEET SOUR CHILLI SAUCE
  • SKEWER PLATTER 15.00
    • 2 CHICKEN, 2 BEEF, 2 PORK BELLY
  • CHICKEN 2.80
  • BEEF 4.20
  • ZUCCHINI 2.50
  • PORK BELLY 3.80
  • SHIITAKE 2.50
  • CRISPY DUCK 24.00
    • W/ SWEET MISO VINEGAR
  • GRILLED BLACK COD MISO 120GR 28.00
  • SLOW COOKED BEEF RIBS (DAIRY) 22.00
    • W/ CRISPY ONION AND ROOT VEG.
  • WAGYU STEAK 150GR 38.00
  • TERIYAKI-GAGA!
    • YOU HAVE TO TRY YUZU-MADE TERIYAKI SAUCE
  • GRILLED CHICKEN 19.00
  • PAN-FRIED SALMON 23.00
DESSERT DESSERT
  • MATCHA TIRAMISU 13.00
  • JAPANESE CHEESECAKE (GF) 13.00
    • W/ MATCHA-BLACK SESAME MOUSSE
  • ICE CREAM + 2.00
  • BLACK TEA CREME BRULEE 13.00
  • OREO MILLE CREPE 13.00
  • PEANUT BROWNIE 9.00
    • W/ VANILLA ICE CREAM
  • HOUSE MADE ICE CREAM (GF) 4.50
    • GREEN TEA, BLACK SESAME OR VANILLA
TO SHARE TO SHARE
  • FRIED SOFT SHELL CRAB 12.00
  • TOFU AGE DASHI 9.00
    • FRIED TOFU IN DASHI SAUCE
  • EDAMAME (V, GF) 5.00
  • GRILLED SCALLOPS (DF) 2PCS 10.00
    • W/ JAPANESE HOLLANDAISE
  • TAKOYAKI 4PCS 5.50
    • FRIED OCTOPUS PASTRY BALL
  • GYOZA
    • PORK OR VEG.
  • 5PCS 9.00
  • 8PCS 15.00
  • 12PCS 21.00
  • NASU DENGAKU (V) 9.00
    • GRILLED EGGPLANT W/ SWEET MISO
  • CHICKEN KARAAGE 9.00
  • BEEF / WAGYU (+7) TATAKI 12.00/25.00
    • SPRING ONION, KIZAMI, GRANULATED GARLIC, EGG YOLK
  • SUKIYAKI (V, GF) 28.00
    • SHARE TO WARM UP. HOT POT SLICED BEEF, CHINESE CABBAGE, ENOKI, SHIITAKE, SHIMEJI, CARROT, TOFU
  • MINI SOFT SHELL CRAB BURGER 2PCS 18.00
    • BRIOCHE, KEWPIE MAYO, SLAW, SWEET SOUR CHILLI SAUCE
  • SKEWER PLATTER 15.00
    • 2 CHICKEN, 2 BEEF, 2 PORK BELLY
  • BEEF 4.20
  • CHICKEN 2.80
  • PORK BELLY 3.80
  • ZUCCHINI 2.50
  • TEMPURA (8PCS) VEGETABLE 13.00
  • MIX 23.00
  • CRISPY DUCK 24.00
    • W/ SWEET MISO VINEGAR
  • GRILLED BLACK COD MISO 120GR 28.00
  • SLOW COOKED BEEF RIBS 22.00
    • W/ CRISPY ONION AND ROOT VEG.
  • EYE FILLET STEAK 28.00
    • W/ JAPANESE SWEET MUSTARD SAUCE 150GR
  • GRILLED MUSHROOM (V) 19.00
    • W/ SWEET MISO
  • TERIYAKI-GAGA!
    • YOU HAVE TO TRY YUZU-MADE TERIYAKI SAUCE
  • GRILLED CHICKEN 19.00
  • PAN-FRIED SALMON 23.00
  • NORI FRIES (V) 5.00
  • WAKAME SALAD (V) 8.00/11.00
    • MARINATED SEAWEED
  • MATCHA SOBA SALAD (V) 8.50
    • GREEN TEA NOODLE, CUCUMBER, WAKAME, CARROT, YUZU DRESSING
  • SUPER KALE SALAD (V) 12.00
    • KALE, SPINACH, BROCCOLI, QUINOA, MISO VINAIGRETTE, SESAME
SUSHI BAR SUSHI BAR
  • KINGFISH CARPACCIO 14.00
  • SALMON ABURI NIGIRI 2PCS 7.50
    • W/ YUZUKOSHO
  • INARIZUSHI (V) 2PCS 6.50
    • TOFU POUCH FILLED W/ SUSHI RICE AND MARINATED MUSHROOM
  • CHIRASHI ZUSHI 22.00
    • MIX SASHIMI ON SUSHI RICE
  • CHEF'S OMAKASE SUSHI 25.00
    • SELECTED MARINATED RAW FISH NIGIRI
  • SASHIMI (GF) 6PCS
  • SALMON 16.00
  • TUNA 18.00
  • ENTREE 12 PCS 26.00
  • MAIN 18PCS 37.00
  • MONSTROUS 24PCS 54.00
  • SUSHI NIGIRI (GF) 2 PCS
  • SALMON 6.00
  • TUNA 8.00
  • UNAGI 7.00
  • KINGFISH 6.00
  • SCALLOP 12.00
  • TAMAGO 6.00
  • BROWN RICE + 0.50
  • ENTREE 23.00
    • 6 NlGlRl + 3 ROLLS
  • MAIN 39.00
    • 8 NlGlRl + 6 ROLLS
  • MONSTROUS 52.00
    • 12 NlGlRl + 6 ROLLS
  • SUSHI & SASHIMI (G)
  • ENTREE 32.00
    • 6 NlGlRl + 6 SASHlMl + 3 ROLLS
  • MAIN 48.00
    • 8 NlGlRl + 12 SASHlMl + 6 ROLLS
  • MONSTROUS 68.00
    • 12 NlGlRl + 15 SASHlMl + 6 ROLLS
  • 4PCS ROLLS (GF) 9.00
    • YES, WE CAN DO 8 PCS
  • SALMON AVOCADO
  • INSIDE OUT CALIFORNIA
  • MARINATED VEGETABLE + TOFU
  • INSIDE-OUT SPICY SALMON YUZU 11.00
    • SALMON, UNAGI, TAMAGO, AVO, EBI
  • 6PCS ROLLS (GF) 9.00
  • SALMON
  • CUCUMBER (V)
  • AVOCADO (V)
  • ROLLS ONLY @YUZU (GF) 15.00
  • DYNAMITE
    • GRILLED SEAFOOD + GARLIC MAYO
  • SPICY TUNA RICE PAPER ROLL
  • CEVICHE
    • SALMON, CREAM CHEESE TEMPURA, AVOCADO, MIX FRUIT, SPICY MAYO, COCONUT - PINEAPPLE - YUZU JUICE
  • BROWN RICE + 2.00
  • EXTRA MAYO + 1.00
INDIVIDUAL INDIVIDUAL
  • MUSHROOM BENTO (V) 21.00
    • PAN-FRIED MIX MUSHROOM + SWEET MISO, MARINATED SEAWEED + TOFU SALAD, VEG. MIX RICE, SOBA SOUP
  • CHICKEN BENTO 21.00
    • W/ VEG SPRING ROLL + SASHIMI
  • FISH BENTO 23.00
    • W/ TAKOYAKI + SASHIMI
  • CHICKEN KATSU BENTO 19.00
    • BENTO INC. RICE, SALAD, MISO SOUP
  • HAMACHI DON 18.00
    • MARINATED KINGFISH ON TAKIKOMI GOHAN
  • KATSU / CHICKEN CURRY DON 16.00
  • TERIYAKI SALMON DON 17.00
  • EXTRA CHICKEN + 4.50
  • EXTRA BEEF + 6.00
  • BROWN RICE + 2.00
  • VEGETABLE RAMEN 11.00
  • TOPPING +5:
  • CHARSHU
  • CHICKEN KARAAGE
  • TERIYAKI CHICKEN
  • GYOZA (PORK/ VEG.)
  • GEKIKARA
  • SOUP BASE: TONKOTSU, SOY OR MISO
  • NABEYAKI UDON 18.00
    • CHICKEN + FISH TEMPURA + DASHI BROTH
  • TEMPURA UDON 18.00
    • MIX TEMPURA + DASHI BROTH
  • FRIED SOBA W/ VEG 14.00
  • OR WITH UDON + 1.00
  • CHICKEN + 2.00
  • BEEF / SEAFOOD + 3.00
DESSERT DESSERT
  • MATCHA TIRAMISU 13.00
  • JAPANESE CHEESECAKE 13.00
    • W/ MATCHA-BLACK SESAME MOUSSE
  • ICE CREAM + 2.00
  • BLACK TEA CREME BRULEE 13.00
  • OREO MILLE CREPE 13.00
  • PEANUT BROWNIE W/ VANILLA ICE CREAM 9.00
  • HOUSE MADE ICE CREAM 4.50
    • GREEN TEA, BLACK SESAME OR VANILLA

Nearby Sample Menus

Miss Saigon (sample menu)
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Matcha Green Tea Latte $4.50
Seoul Garden Restaurant (sample menu)
  • •Stir fry
  • Lobster hot pot Market price
  • Stir fried korean potato noodle with beef and vegetables $14.00
  • Side dish
  • Skewered king prawn $9.00
  • BBQ snapper $18.00
  • California roll $10.00
    • Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
  • All you can eat $28.00 P/p
Sichuan House (sample menu)
  • Yu xiang eggplant $24.00
  • Prawn balls in duck in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Spicy mud crab tower $39.80
  • Prawn balls in duck yolk sauce $28.80
  • Stir-fried green beans $18.80
Wagamama (sample menu)
  • Steamed Jasmine Rice serving of steamed jasmine rice $3.50
  • Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
  • Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Japanese Style Rice serving of japanese style rice $3.50
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
65 Degrees Cafe (sample menu)
  • Wagyu beef baguette $14.50
  • Eggs benedict $16.00
  • Chicken burger $14.50
  • Satay chicken $13.50
  • Smoked salmon benedict $18.00
  • Big breakfast $17.90
  • Pork belly baguette $13.50
  • French toast $15.50
Nam Loong Chinese Restaurant (sample menu)
  • O4. Mixed Mushroom Omelette on Rice
  • Soup
  • Dish no rice $18.00
  • Dish no rice $16.00
  • R45. Beef w/ Black Bean Sauce on Rice
  • Single w/ rice $10.00
  • W5. Whipped Eggs w/ Pork
  • Single w/ rice $13.00
Mrs Parma's (sample menu)
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Original
    • Double smoked leg ham, napoli & cheese
  • -Veal $28.50
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • House made dips with toasted turkish bread $13.50
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Dim sim parma
    • 2 Favourite food groups come together as one!
Cafe Ella (sample menu)
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Eggs on toast scrambled / poached / fried $6.00
Robot Sushi & Bar (sample menu)
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Chips $6.00
    • With Green Laver and Salt
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Schnitz Melbourne Central (sample menu)
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • SCHNITZ DIPS - Curry Mayo $1.00
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
Chine On Paramount Chinese Restaurant (sample menu)
  • King Prawn with Chinese Broccoli Puree $29.80
  • Grilled Barramundi Fillet $28.80
  • Prawn Crackers $3.20
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Pan Fried Red Bean Cakes $9.80
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Classic Cantonese Roast Duck $27.80
  • Szechuan Pork $22.80
Ding Dong Lounge (sample menu)
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Bloody mary shooter (GF) $6.00
  • Half doz (GF) $20.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Pot of prawns, marie rose (GF) $16.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Cafe Victoria (sample menu)
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Chicken fillet with cheese and avocado $10.50
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Crepe de banane $9.00
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Croissant with smoked salmon and cream cheese $9.00
City Wine Shop (sample menu)
  • Pork Crackling with Remoulade $10.50
  • Friand $3.00
  • Freshly Baked Croissant $3.50
  • Slices $7.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Jamon Serrano 50G $21.50
  • Stilton DOP, Nottinghamshire England $15.00
Bluebag (sample menu)
  • All soups served with a Crusty Baguette
  • Extras: Add Chorizo $3.00
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Pide by itself $3.00
  • Extra bread 0.50
  • S $7.10
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Yuzu Cafe & Cuisine

Yuzu Cafe & Cuisine

location

Address

480 Collins St, Melbourne VIC 3000

phone

Phone

0396201177

email

Email

hello@yuzucuisine.com.au

clock

Opened hours

Mon 9 AM to 2:30 PM, 5 PM to 9 PM Tue 9 AM to 2:30 PM, 5 PM to 9 PM Wed 9 AM to 2:30 PM, 5 PM to 9 PM Thu 9 AM to 2:30 PM, 5 PM to 9:30 PM Fri 9 AM to 2:30 PM, 5 PM to 9:30 PM Sat 5 PM to 9:30 PM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
480 Collins St, Melbourne VIC 3000
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd