Yuzu Cafe & Cuisine in Melbourne Menu

MENU MENU
  • MUSHROOM SET (V) 19.00
    • PAN-FRIED MIX MUSHROOM + SWEET MISO, MARINATED SEAWEED + TOFU SALAD, VEG. MIX RICE, SOBA SOUP
  • BEEF SET 21.00
    • W/ KARAAGE + SASHIMI
  • FISH SET 19.00
    • W/ TAKOYAKI + SASHIMI
  • CHICKEN SET 19.00
    • W/ VEG. SPRING ROLL + SASHIMI
  • INC. RICE, GREEN SALAD, MISO SOUP
  • NO SUBSTITUTE TO SETS, THANK YOU!
SMALL LUNCH SMALL LUNCH
  • (AFTER 11AM)
  • EDAMAME (V, G F) 5.00
  • GYOZA
    • PORK OR VEG.
  • 5 PCS 9.00
  • 8 PCS 15.00
  • 12 PCS 21.00
  • CHICKEN KARAAGE 9.00
  • TEMPURA 13.50
    • FISH + VEG
  • BEEF TATAKI 9.00
  • TOFU AGE DASHI 9.00
    • FRIED TOFU IN DASHI SAUCE
  • TAKOYAKI 4 PCS 5.50
    • FRIED OCTOPUS PASTRY BALL
  • FRIED SOFT SHELL CRAB 12.00
  • HARUMAKI (V) 8.00
    • VEG. SPRING ROLL (3 PCS)
  • MATCHA SOBA SALAD (V) 8.50
    • CUCUMBER, WAKAME, CARROT, YUZU DRESSING
  • SUPER KALE SALAD (V) 9.00
    • KALE, SPINACH, BROCCOLI, QUINOA, MISO, YUZU JUICE, ROAST SESAME
  • WAKAME SALAD (V) 8.00/11.00
    • MARINATED SEAWEED
  • SEAFOOD SALAD 16.00
    • DICED SASHIMI ON A BED OF GREENS, SESAME DRESSING
INDIVIDUAL INDIVIDUAL
  • FRIED RICE 12.00
    • + VEG. + EGG
  • + SALMON 14.00
  • KATSU DON 13.00
    • PORK KATSU + EGG SAUCE OR TONKATSU SAUCE
  • VEG CURRY DON 12.00
  • KATSU CURRY DON 14.00
  • CHICKEN CURRY DON 15.00
  • TERIYAKI CHICKEN DON 14.00
  • TERIYAKI BEEF DON 16.00
  • TERIYAKI SALMON DON 16.00
  • HAMACHI DON 18.00
    • MARINATED KINGFISH ON TAKIKOMI GOHAN
  • EXTRA
  • CHICKEN +4.50
  • EXTRA BEEF +6.00
  • BROWN RICE +2.00
  • VEGETABLE RAMEN 11.00
  • TOPPING +5.00
  • CHARSHU
  • CHICKEN KARAAGE
  • TERIYAKI CHICKEN
  • GYOZA (PORK/ VEG.)
  • GEKIKARA
  • SOUP BASE: TONKATSU, SOY OR MISO
  • NABEYAKI UDON 18.00
    • CHICKEN + FISH TEMPURA + UDON + DASHI
  • TEMPURA UDON SOUP 18.00
    • MIX TEMPURA + UDON + DASHI
  • FRIED SOBA 12.00
    • W/ VEG. (V)
  • OR WITH UDON + 1.00
  • CHICKEN +2.00
  • BEEF +3.00
  • SEAFOOD + 3.00
SUSHI BAR SUSHI BAR
  • (11AM ONWARDS)
  • SALMON ABURI NIGIRI 2PCS 7.50
  • INARIZUSHI 2PCS 6.50
    • TOFU POUCH FILLED W/ SUSHI RICE AND MARINATED MUSHROOM
  • CHIRASHI ZUSHI 21.00
    • MIX SASHIMI ON A BED OF SUSHI RICE
  • KINGFISH CARPACCIO 14.00
  • SASHIMI (GF) 6PCS
  • SALMON 15.00
  • TUNA 17.00
  • ENTREE 12PCS 26.00
  • MAIN 18PCS 37.00
  • MONSTROUS 24PCS 54.00
  • SUSHI NIGIRI (GF) 2PCS
  • TUNA 8.00
  • KINGFISH 6.00
  • TAMAGO 6.00
  • UNAGI 7.00
  • SALMON 6.00
  • BROWN RICE + 0.50
  • ENTREE 23.00
    • 6 NlGlRl + 3 ROLLS
  • MAIN 39.00
    • 8 NlGlRl + 6 ROLLS
  • MONSTROUS 52.00
    • 12 NlGlRl + 6 ROLLS
  • SUSHI & SASHIMI (GF)
  • ENTREE 32.00
    • 6 NlGlRl + 6 SASHlMl + 3 ROLLS
  • MAIN 48.00
    • 8 NlGlRl + 12 SASHlMl + 6 ROLLS
  • MONSTROUS 68.00
    • 12 NlGlRl + 15 SASHlMl + 6 ROLLS
  • 4PCS ROLLS (GF) 9.00
    • YES, WE CAN DO 8PCS
  • SALMON AVOCADO
  • INSIDE OUT CALIFORNIA
  • MARINATED VEGETABLE + TOFU
  • YUZU
    • SALMON, UNAGI, TAMAGO, AVO, EBI
  • FISH TEMPURA
  • INSIDE-OUT SPICY SALMON
  • 6PCS ROLLS (GF) 9.00
  • SALMON
  • CUCUMBER (V)
  • AVOCADO (V)
  • ROLLS ONLY @YUZU (GF) 15.00
  • SPICY TUNA RICE PAPER ROLL
  • NEW DYNAMITE GRILLED SEAFOOD + GARLIC MAYO
  • SOFT SHELL CRAB ROLL
  • BROWN RICE + 2.00
  • EXTRA MAYO + 1.00
DINNER DINNER
  • (5PM TIL' DROP)
  • GRILLED SCALLOPS (DF) 2PCS 10.00
    • W/ JAPANESE HOLLANDAISE
  • NASU DENGAKU (V) 9.00
    • GRILLED EGGPLANT W/ SWEET MISO
  • SUKIYAKI (V, GF) 28.00
    • SHARE TO WARM UP. HOT POT SLICED BEEF, CHINESE CABBAGE, ENOKI, SHIITAKE, SHIMEJI, CARROT, TORU
  • WAGYU TATAKI 25.00
    • SPRING ONION, KIZAMI, GRANULATED GARLIC, EGG YOLK
  • MINI SOFT SHELL CRAB BURGER 2PCS 18.00
    • BRIOCHE, KEWPIE MAYO, SLAW, SWEET SOUR CHILLI SAUCE
  • SKEWER PLATTER 15.00
    • 2 CHICKEN, 2 BEEF, 2 PORK BELLY
  • CHICKEN 2.80
  • BEEF 4.20
  • ZUCCHINI 2.50
  • PORK BELLY 3.80
  • SHIITAKE 2.50
  • CRISPY DUCK 24.00
    • W/ SWEET MISO VINEGAR
  • GRILLED BLACK COD MISO 120GR 28.00
  • SLOW COOKED BEEF RIBS (DAIRY) 22.00
    • W/ CRISPY ONION AND ROOT VEG.
  • WAGYU STEAK 150GR 38.00
  • TERIYAKI-GAGA!
    • YOU HAVE TO TRY YUZU-MADE TERIYAKI SAUCE
  • GRILLED CHICKEN 19.00
  • PAN-FRIED SALMON 23.00
DESSERT DESSERT
  • MATCHA TIRAMISU 13.00
  • JAPANESE CHEESECAKE (GF) 13.00
    • W/ MATCHA-BLACK SESAME MOUSSE
  • ICE CREAM + 2.00
  • BLACK TEA CREME BRULEE 13.00
  • OREO MILLE CREPE 13.00
  • PEANUT BROWNIE 9.00
    • W/ VANILLA ICE CREAM
  • HOUSE MADE ICE CREAM (GF) 4.50
    • GREEN TEA, BLACK SESAME OR VANILLA
TO SHARE TO SHARE
  • FRIED SOFT SHELL CRAB 12.00
  • TOFU AGE DASHI 9.00
    • FRIED TOFU IN DASHI SAUCE
  • EDAMAME (V, GF) 5.00
  • GRILLED SCALLOPS (DF) 2PCS 10.00
    • W/ JAPANESE HOLLANDAISE
  • TAKOYAKI 4PCS 5.50
    • FRIED OCTOPUS PASTRY BALL
  • GYOZA
    • PORK OR VEG.
  • 5PCS 9.00
  • 8PCS 15.00
  • 12PCS 21.00
  • NASU DENGAKU (V) 9.00
    • GRILLED EGGPLANT W/ SWEET MISO
  • CHICKEN KARAAGE 9.00
  • BEEF / WAGYU (+7) TATAKI 12.00/25.00
    • SPRING ONION, KIZAMI, GRANULATED GARLIC, EGG YOLK
  • SUKIYAKI (V, GF) 28.00
    • SHARE TO WARM UP. HOT POT SLICED BEEF, CHINESE CABBAGE, ENOKI, SHIITAKE, SHIMEJI, CARROT, TOFU
  • MINI SOFT SHELL CRAB BURGER 2PCS 18.00
    • BRIOCHE, KEWPIE MAYO, SLAW, SWEET SOUR CHILLI SAUCE
  • SKEWER PLATTER 15.00
    • 2 CHICKEN, 2 BEEF, 2 PORK BELLY
  • BEEF 4.20
  • CHICKEN 2.80
  • PORK BELLY 3.80
  • ZUCCHINI 2.50
  • TEMPURA (8PCS) VEGETABLE 13.00
  • MIX 23.00
  • CRISPY DUCK 24.00
    • W/ SWEET MISO VINEGAR
  • GRILLED BLACK COD MISO 120GR 28.00
  • SLOW COOKED BEEF RIBS 22.00
    • W/ CRISPY ONION AND ROOT VEG.
  • EYE FILLET STEAK 28.00
    • W/ JAPANESE SWEET MUSTARD SAUCE 150GR
  • GRILLED MUSHROOM (V) 19.00
    • W/ SWEET MISO
  • TERIYAKI-GAGA!
    • YOU HAVE TO TRY YUZU-MADE TERIYAKI SAUCE
  • GRILLED CHICKEN 19.00
  • PAN-FRIED SALMON 23.00
  • NORI FRIES (V) 5.00
  • WAKAME SALAD (V) 8.00/11.00
    • MARINATED SEAWEED
  • MATCHA SOBA SALAD (V) 8.50
    • GREEN TEA NOODLE, CUCUMBER, WAKAME, CARROT, YUZU DRESSING
  • SUPER KALE SALAD (V) 12.00
    • KALE, SPINACH, BROCCOLI, QUINOA, MISO VINAIGRETTE, SESAME
SUSHI BAR SUSHI BAR
  • KINGFISH CARPACCIO 14.00
  • SALMON ABURI NIGIRI 2PCS 7.50
    • W/ YUZUKOSHO
  • INARIZUSHI (V) 2PCS 6.50
    • TOFU POUCH FILLED W/ SUSHI RICE AND MARINATED MUSHROOM
  • CHIRASHI ZUSHI 22.00
    • MIX SASHIMI ON SUSHI RICE
  • CHEF'S OMAKASE SUSHI 25.00
    • SELECTED MARINATED RAW FISH NIGIRI
  • SASHIMI (GF) 6PCS
  • SALMON 16.00
  • TUNA 18.00
  • ENTREE 12 PCS 26.00
  • MAIN 18PCS 37.00
  • MONSTROUS 24PCS 54.00
  • SUSHI NIGIRI (GF) 2 PCS
  • SALMON 6.00
  • TUNA 8.00
  • UNAGI 7.00
  • KINGFISH 6.00
  • SCALLOP 12.00
  • TAMAGO 6.00
  • BROWN RICE + 0.50
  • ENTREE 23.00
    • 6 NlGlRl + 3 ROLLS
  • MAIN 39.00
    • 8 NlGlRl + 6 ROLLS
  • MONSTROUS 52.00
    • 12 NlGlRl + 6 ROLLS
  • SUSHI & SASHIMI (G)
  • ENTREE 32.00
    • 6 NlGlRl + 6 SASHlMl + 3 ROLLS
  • MAIN 48.00
    • 8 NlGlRl + 12 SASHlMl + 6 ROLLS
  • MONSTROUS 68.00
    • 12 NlGlRl + 15 SASHlMl + 6 ROLLS
  • 4PCS ROLLS (GF) 9.00
    • YES, WE CAN DO 8 PCS
  • SALMON AVOCADO
  • INSIDE OUT CALIFORNIA
  • MARINATED VEGETABLE + TOFU
  • INSIDE-OUT SPICY SALMON YUZU 11.00
    • SALMON, UNAGI, TAMAGO, AVO, EBI
  • 6PCS ROLLS (GF) 9.00
  • SALMON
  • CUCUMBER (V)
  • AVOCADO (V)
  • ROLLS ONLY @YUZU (GF) 15.00
  • DYNAMITE
    • GRILLED SEAFOOD + GARLIC MAYO
  • SPICY TUNA RICE PAPER ROLL
  • CEVICHE
    • SALMON, CREAM CHEESE TEMPURA, AVOCADO, MIX FRUIT, SPICY MAYO, COCONUT - PINEAPPLE - YUZU JUICE
  • BROWN RICE + 2.00
  • EXTRA MAYO + 1.00
INDIVIDUAL INDIVIDUAL
  • MUSHROOM BENTO (V) 21.00
    • PAN-FRIED MIX MUSHROOM + SWEET MISO, MARINATED SEAWEED + TOFU SALAD, VEG. MIX RICE, SOBA SOUP
  • CHICKEN BENTO 21.00
    • W/ VEG SPRING ROLL + SASHIMI
  • FISH BENTO 23.00
    • W/ TAKOYAKI + SASHIMI
  • CHICKEN KATSU BENTO 19.00
    • BENTO INC. RICE, SALAD, MISO SOUP
  • HAMACHI DON 18.00
    • MARINATED KINGFISH ON TAKIKOMI GOHAN
  • KATSU / CHICKEN CURRY DON 16.00
  • TERIYAKI SALMON DON 17.00
  • EXTRA CHICKEN + 4.50
  • EXTRA BEEF + 6.00
  • BROWN RICE + 2.00
  • VEGETABLE RAMEN 11.00
  • TOPPING +5:
  • CHARSHU
  • CHICKEN KARAAGE
  • TERIYAKI CHICKEN
  • GYOZA (PORK/ VEG.)
  • GEKIKARA
  • SOUP BASE: TONKOTSU, SOY OR MISO
  • NABEYAKI UDON 18.00
    • CHICKEN + FISH TEMPURA + DASHI BROTH
  • TEMPURA UDON 18.00
    • MIX TEMPURA + DASHI BROTH
  • FRIED SOBA W/ VEG 14.00
  • OR WITH UDON + 1.00
  • CHICKEN + 2.00
  • BEEF / SEAFOOD + 3.00
DESSERT DESSERT
  • MATCHA TIRAMISU 13.00
  • JAPANESE CHEESECAKE 13.00
    • W/ MATCHA-BLACK SESAME MOUSSE
  • ICE CREAM + 2.00
  • BLACK TEA CREME BRULEE 13.00
  • OREO MILLE CREPE 13.00
  • PEANUT BROWNIE W/ VANILLA ICE CREAM 9.00
  • HOUSE MADE ICE CREAM 4.50
    • GREEN TEA, BLACK SESAME OR VANILLA

Nearby Sample Menus

Hopetoun Tea Rooms (sample menu)
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Mademoiselle Grey - Earl grey & rose petals N/A
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • What A Pear - Green tea & pear N/A
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
Brunetti Myer Melbourne (sample menu)
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
  • LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
  • CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
  • Hollandaise Sauce $3.00
  • Choose 1 Main, 1 Drink & 1 Dessert $15.00
  • CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
  • CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
Rose Garden BBQ Shop (sample menu)
  • 17 Curry combination on rice 11.50
  • 21 Egg gravy fish fillet on rice 10.50
  • 5 Garlic Roast Chicken on rice 10.50
  • 96 Fried wonton (4 pieces) 5.00
  • 94 Hot and sour soup 5.00
  • 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
  • 25 Fish fillet with preserved vegetables on rice 11.50
  • 71 BBQ pork & vegetables with egg /rice noodles 13.50
Korchi City (sample menu)
  • Comes with Hot plate, Rice and Miso soup
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • MON—FRI (11:30AM - 2:30PM)
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
Taiwan Cafe (sample menu)
  • Tomato sauce fried rice with shredded pork & egg $11.50
  • Smoked pork belly fried rice $11.90
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • Steamed red bean bun (2 pieces) $3.80
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
The Melbourne Supper Club (sample menu)
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • -1 $4.00
  • Caviar with traditional accompaniments Market $
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • -6 $16.50
  • Marinated victorian olives $8.50
  • Oysters
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Self Preservation (sample menu)
  • Pastries $4.5/$7.5
  • -Gluten free bread available add $1.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Homemade chilli jam $2.00
  • Northern indian beef curry with basmati rice $24.00
  • Roasted mushrooms $5.00
Young & Jackson (sample menu)
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Royal Domain Cafe (sample menu)
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Cafe VIC (sample menu)
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Seasonal fruit salad $8.00
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
Schnitz Melbourne Central (sample menu)
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SMALL COMBO - Small chips & small drink + $5.90
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • SCHNITZ DIPS - Honey Mustard $1.00
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • SCHNITZ DIPS - Aioli $1.00
Stalactites Restaurant (sample menu)
  • lamb fillet skewer $8.00
  • large 29.50
  • LAMB GIRO 18.50
    • marinated boneless lamb from the spit, served with Greek salad & chips
  • T-BONE STEAK 37.00
    • chargrilled to your liking served with Greek salad & chips
  • CHICKEN GIRO 18.50
    • marinated chicken from the spit, served with Greek salad & chips
  • ADDITIONAL TOPPINGS
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
Wonderbao (sample menu)
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Popcorn Chicken $8.00
  • Char siu bao $2.70
    • bbq pork
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Special Two $5.00
    • Char siu bao or choi bao
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
Yourthai Rice & Noodle Bar (sample menu)
  • STIR FRY NOODLE
  • 103. Honey Pepper Beef $13.90
  • 195. Coconut Rice $3.50
  • 137. Hokkien Mee
  • 214. Mango & Almond Pudding $6.50
  • 212. Ice Kacang $6.50
  • 174. Vegetable Thai Basil Rice $12.90
  • - Fish Fillet $13.50
Izakaya Hachibeh (sample menu)
  • Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
  • Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
  • Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
  • Miso soup - Japanese daily miso paste soup $3.80
  • Wakame salad - Seaweed salad $7.00
  • Ika - squid $6.00
  • Yasai salad - Combination green salad $6.80
  • Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
Yuzu Cafe & Cuisine

Yuzu Cafe & Cuisine

location

Address

480 Collins St, Melbourne VIC 3000

phone

Phone

0396201177

email

Email

hello@yuzucuisine.com.au

clock

Opened hours

Mon 9 AM to 2:30 PM, 5 PM to 9 PM Tue 9 AM to 2:30 PM, 5 PM to 9 PM Wed 9 AM to 2:30 PM, 5 PM to 9 PM Thu 9 AM to 2:30 PM, 5 PM to 9:30 PM Fri 9 AM to 2:30 PM, 5 PM to 9:30 PM Sat 5 PM to 9:30 PM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
480 Collins St, Melbourne VIC 3000
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Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd