Yuzu Cafe & Cuisine in Melbourne Menu

MENU MENU
  • MUSHROOM SET (V) 19.00
    • PAN-FRIED MIX MUSHROOM + SWEET MISO, MARINATED SEAWEED + TOFU SALAD, VEG. MIX RICE, SOBA SOUP
  • BEEF SET 21.00
    • W/ KARAAGE + SASHIMI
  • FISH SET 19.00
    • W/ TAKOYAKI + SASHIMI
  • CHICKEN SET 19.00
    • W/ VEG. SPRING ROLL + SASHIMI
  • INC. RICE, GREEN SALAD, MISO SOUP
  • NO SUBSTITUTE TO SETS, THANK YOU!
SMALL LUNCH SMALL LUNCH
  • (AFTER 11AM)
  • EDAMAME (V, G F) 5.00
  • GYOZA
    • PORK OR VEG.
  • 5 PCS 9.00
  • 8 PCS 15.00
  • 12 PCS 21.00
  • CHICKEN KARAAGE 9.00
  • TEMPURA 13.50
    • FISH + VEG
  • BEEF TATAKI 9.00
  • TOFU AGE DASHI 9.00
    • FRIED TOFU IN DASHI SAUCE
  • TAKOYAKI 4 PCS 5.50
    • FRIED OCTOPUS PASTRY BALL
  • FRIED SOFT SHELL CRAB 12.00
  • HARUMAKI (V) 8.00
    • VEG. SPRING ROLL (3 PCS)
  • MATCHA SOBA SALAD (V) 8.50
    • CUCUMBER, WAKAME, CARROT, YUZU DRESSING
  • SUPER KALE SALAD (V) 9.00
    • KALE, SPINACH, BROCCOLI, QUINOA, MISO, YUZU JUICE, ROAST SESAME
  • WAKAME SALAD (V) 8.00/11.00
    • MARINATED SEAWEED
  • SEAFOOD SALAD 16.00
    • DICED SASHIMI ON A BED OF GREENS, SESAME DRESSING
INDIVIDUAL INDIVIDUAL
  • FRIED RICE 12.00
    • + VEG. + EGG
  • + SALMON 14.00
  • KATSU DON 13.00
    • PORK KATSU + EGG SAUCE OR TONKATSU SAUCE
  • VEG CURRY DON 12.00
  • KATSU CURRY DON 14.00
  • CHICKEN CURRY DON 15.00
  • TERIYAKI CHICKEN DON 14.00
  • TERIYAKI BEEF DON 16.00
  • TERIYAKI SALMON DON 16.00
  • HAMACHI DON 18.00
    • MARINATED KINGFISH ON TAKIKOMI GOHAN
  • EXTRA
  • CHICKEN +4.50
  • EXTRA BEEF +6.00
  • BROWN RICE +2.00
  • VEGETABLE RAMEN 11.00
  • TOPPING +5.00
  • CHARSHU
  • CHICKEN KARAAGE
  • TERIYAKI CHICKEN
  • GYOZA (PORK/ VEG.)
  • GEKIKARA
  • SOUP BASE: TONKATSU, SOY OR MISO
  • NABEYAKI UDON 18.00
    • CHICKEN + FISH TEMPURA + UDON + DASHI
  • TEMPURA UDON SOUP 18.00
    • MIX TEMPURA + UDON + DASHI
  • FRIED SOBA 12.00
    • W/ VEG. (V)
  • OR WITH UDON + 1.00
  • CHICKEN +2.00
  • BEEF +3.00
  • SEAFOOD + 3.00
SUSHI BAR SUSHI BAR
  • (11AM ONWARDS)
  • SALMON ABURI NIGIRI 2PCS 7.50
  • INARIZUSHI 2PCS 6.50
    • TOFU POUCH FILLED W/ SUSHI RICE AND MARINATED MUSHROOM
  • CHIRASHI ZUSHI 21.00
    • MIX SASHIMI ON A BED OF SUSHI RICE
  • KINGFISH CARPACCIO 14.00
  • SASHIMI (GF) 6PCS
  • SALMON 15.00
  • TUNA 17.00
  • ENTREE 12PCS 26.00
  • MAIN 18PCS 37.00
  • MONSTROUS 24PCS 54.00
  • SUSHI NIGIRI (GF) 2PCS
  • TUNA 8.00
  • KINGFISH 6.00
  • TAMAGO 6.00
  • UNAGI 7.00
  • SALMON 6.00
  • BROWN RICE + 0.50
  • ENTREE 23.00
    • 6 NlGlRl + 3 ROLLS
  • MAIN 39.00
    • 8 NlGlRl + 6 ROLLS
  • MONSTROUS 52.00
    • 12 NlGlRl + 6 ROLLS
  • SUSHI & SASHIMI (GF)
  • ENTREE 32.00
    • 6 NlGlRl + 6 SASHlMl + 3 ROLLS
  • MAIN 48.00
    • 8 NlGlRl + 12 SASHlMl + 6 ROLLS
  • MONSTROUS 68.00
    • 12 NlGlRl + 15 SASHlMl + 6 ROLLS
  • 4PCS ROLLS (GF) 9.00
    • YES, WE CAN DO 8PCS
  • SALMON AVOCADO
  • INSIDE OUT CALIFORNIA
  • MARINATED VEGETABLE + TOFU
  • YUZU
    • SALMON, UNAGI, TAMAGO, AVO, EBI
  • FISH TEMPURA
  • INSIDE-OUT SPICY SALMON
  • 6PCS ROLLS (GF) 9.00
  • SALMON
  • CUCUMBER (V)
  • AVOCADO (V)
  • ROLLS ONLY @YUZU (GF) 15.00
  • SPICY TUNA RICE PAPER ROLL
  • NEW DYNAMITE GRILLED SEAFOOD + GARLIC MAYO
  • SOFT SHELL CRAB ROLL
  • BROWN RICE + 2.00
  • EXTRA MAYO + 1.00
DINNER DINNER
  • (5PM TIL' DROP)
  • GRILLED SCALLOPS (DF) 2PCS 10.00
    • W/ JAPANESE HOLLANDAISE
  • NASU DENGAKU (V) 9.00
    • GRILLED EGGPLANT W/ SWEET MISO
  • SUKIYAKI (V, GF) 28.00
    • SHARE TO WARM UP. HOT POT SLICED BEEF, CHINESE CABBAGE, ENOKI, SHIITAKE, SHIMEJI, CARROT, TORU
  • WAGYU TATAKI 25.00
    • SPRING ONION, KIZAMI, GRANULATED GARLIC, EGG YOLK
  • MINI SOFT SHELL CRAB BURGER 2PCS 18.00
    • BRIOCHE, KEWPIE MAYO, SLAW, SWEET SOUR CHILLI SAUCE
  • SKEWER PLATTER 15.00
    • 2 CHICKEN, 2 BEEF, 2 PORK BELLY
  • CHICKEN 2.80
  • BEEF 4.20
  • ZUCCHINI 2.50
  • PORK BELLY 3.80
  • SHIITAKE 2.50
  • CRISPY DUCK 24.00
    • W/ SWEET MISO VINEGAR
  • GRILLED BLACK COD MISO 120GR 28.00
  • SLOW COOKED BEEF RIBS (DAIRY) 22.00
    • W/ CRISPY ONION AND ROOT VEG.
  • WAGYU STEAK 150GR 38.00
  • TERIYAKI-GAGA!
    • YOU HAVE TO TRY YUZU-MADE TERIYAKI SAUCE
  • GRILLED CHICKEN 19.00
  • PAN-FRIED SALMON 23.00
DESSERT DESSERT
  • MATCHA TIRAMISU 13.00
  • JAPANESE CHEESECAKE (GF) 13.00
    • W/ MATCHA-BLACK SESAME MOUSSE
  • ICE CREAM + 2.00
  • BLACK TEA CREME BRULEE 13.00
  • OREO MILLE CREPE 13.00
  • PEANUT BROWNIE 9.00
    • W/ VANILLA ICE CREAM
  • HOUSE MADE ICE CREAM (GF) 4.50
    • GREEN TEA, BLACK SESAME OR VANILLA
TO SHARE TO SHARE
  • FRIED SOFT SHELL CRAB 12.00
  • TOFU AGE DASHI 9.00
    • FRIED TOFU IN DASHI SAUCE
  • EDAMAME (V, GF) 5.00
  • GRILLED SCALLOPS (DF) 2PCS 10.00
    • W/ JAPANESE HOLLANDAISE
  • TAKOYAKI 4PCS 5.50
    • FRIED OCTOPUS PASTRY BALL
  • GYOZA
    • PORK OR VEG.
  • 5PCS 9.00
  • 8PCS 15.00
  • 12PCS 21.00
  • NASU DENGAKU (V) 9.00
    • GRILLED EGGPLANT W/ SWEET MISO
  • CHICKEN KARAAGE 9.00
  • BEEF / WAGYU (+7) TATAKI 12.00/25.00
    • SPRING ONION, KIZAMI, GRANULATED GARLIC, EGG YOLK
  • SUKIYAKI (V, GF) 28.00
    • SHARE TO WARM UP. HOT POT SLICED BEEF, CHINESE CABBAGE, ENOKI, SHIITAKE, SHIMEJI, CARROT, TOFU
  • MINI SOFT SHELL CRAB BURGER 2PCS 18.00
    • BRIOCHE, KEWPIE MAYO, SLAW, SWEET SOUR CHILLI SAUCE
  • SKEWER PLATTER 15.00
    • 2 CHICKEN, 2 BEEF, 2 PORK BELLY
  • BEEF 4.20
  • CHICKEN 2.80
  • PORK BELLY 3.80
  • ZUCCHINI 2.50
  • TEMPURA (8PCS) VEGETABLE 13.00
  • MIX 23.00
  • CRISPY DUCK 24.00
    • W/ SWEET MISO VINEGAR
  • GRILLED BLACK COD MISO 120GR 28.00
  • SLOW COOKED BEEF RIBS 22.00
    • W/ CRISPY ONION AND ROOT VEG.
  • EYE FILLET STEAK 28.00
    • W/ JAPANESE SWEET MUSTARD SAUCE 150GR
  • GRILLED MUSHROOM (V) 19.00
    • W/ SWEET MISO
  • TERIYAKI-GAGA!
    • YOU HAVE TO TRY YUZU-MADE TERIYAKI SAUCE
  • GRILLED CHICKEN 19.00
  • PAN-FRIED SALMON 23.00
  • NORI FRIES (V) 5.00
  • WAKAME SALAD (V) 8.00/11.00
    • MARINATED SEAWEED
  • MATCHA SOBA SALAD (V) 8.50
    • GREEN TEA NOODLE, CUCUMBER, WAKAME, CARROT, YUZU DRESSING
  • SUPER KALE SALAD (V) 12.00
    • KALE, SPINACH, BROCCOLI, QUINOA, MISO VINAIGRETTE, SESAME
SUSHI BAR SUSHI BAR
  • KINGFISH CARPACCIO 14.00
  • SALMON ABURI NIGIRI 2PCS 7.50
    • W/ YUZUKOSHO
  • INARIZUSHI (V) 2PCS 6.50
    • TOFU POUCH FILLED W/ SUSHI RICE AND MARINATED MUSHROOM
  • CHIRASHI ZUSHI 22.00
    • MIX SASHIMI ON SUSHI RICE
  • CHEF'S OMAKASE SUSHI 25.00
    • SELECTED MARINATED RAW FISH NIGIRI
  • SASHIMI (GF) 6PCS
  • SALMON 16.00
  • TUNA 18.00
  • ENTREE 12 PCS 26.00
  • MAIN 18PCS 37.00
  • MONSTROUS 24PCS 54.00
  • SUSHI NIGIRI (GF) 2 PCS
  • SALMON 6.00
  • TUNA 8.00
  • UNAGI 7.00
  • KINGFISH 6.00
  • SCALLOP 12.00
  • TAMAGO 6.00
  • BROWN RICE + 0.50
  • ENTREE 23.00
    • 6 NlGlRl + 3 ROLLS
  • MAIN 39.00
    • 8 NlGlRl + 6 ROLLS
  • MONSTROUS 52.00
    • 12 NlGlRl + 6 ROLLS
  • SUSHI & SASHIMI (G)
  • ENTREE 32.00
    • 6 NlGlRl + 6 SASHlMl + 3 ROLLS
  • MAIN 48.00
    • 8 NlGlRl + 12 SASHlMl + 6 ROLLS
  • MONSTROUS 68.00
    • 12 NlGlRl + 15 SASHlMl + 6 ROLLS
  • 4PCS ROLLS (GF) 9.00
    • YES, WE CAN DO 8 PCS
  • SALMON AVOCADO
  • INSIDE OUT CALIFORNIA
  • MARINATED VEGETABLE + TOFU
  • INSIDE-OUT SPICY SALMON YUZU 11.00
    • SALMON, UNAGI, TAMAGO, AVO, EBI
  • 6PCS ROLLS (GF) 9.00
  • SALMON
  • CUCUMBER (V)
  • AVOCADO (V)
  • ROLLS ONLY @YUZU (GF) 15.00
  • DYNAMITE
    • GRILLED SEAFOOD + GARLIC MAYO
  • SPICY TUNA RICE PAPER ROLL
  • CEVICHE
    • SALMON, CREAM CHEESE TEMPURA, AVOCADO, MIX FRUIT, SPICY MAYO, COCONUT - PINEAPPLE - YUZU JUICE
  • BROWN RICE + 2.00
  • EXTRA MAYO + 1.00
INDIVIDUAL INDIVIDUAL
  • MUSHROOM BENTO (V) 21.00
    • PAN-FRIED MIX MUSHROOM + SWEET MISO, MARINATED SEAWEED + TOFU SALAD, VEG. MIX RICE, SOBA SOUP
  • CHICKEN BENTO 21.00
    • W/ VEG SPRING ROLL + SASHIMI
  • FISH BENTO 23.00
    • W/ TAKOYAKI + SASHIMI
  • CHICKEN KATSU BENTO 19.00
    • BENTO INC. RICE, SALAD, MISO SOUP
  • HAMACHI DON 18.00
    • MARINATED KINGFISH ON TAKIKOMI GOHAN
  • KATSU / CHICKEN CURRY DON 16.00
  • TERIYAKI SALMON DON 17.00
  • EXTRA CHICKEN + 4.50
  • EXTRA BEEF + 6.00
  • BROWN RICE + 2.00
  • VEGETABLE RAMEN 11.00
  • TOPPING +5:
  • CHARSHU
  • CHICKEN KARAAGE
  • TERIYAKI CHICKEN
  • GYOZA (PORK/ VEG.)
  • GEKIKARA
  • SOUP BASE: TONKOTSU, SOY OR MISO
  • NABEYAKI UDON 18.00
    • CHICKEN + FISH TEMPURA + DASHI BROTH
  • TEMPURA UDON 18.00
    • MIX TEMPURA + DASHI BROTH
  • FRIED SOBA W/ VEG 14.00
  • OR WITH UDON + 1.00
  • CHICKEN + 2.00
  • BEEF / SEAFOOD + 3.00
DESSERT DESSERT
  • MATCHA TIRAMISU 13.00
  • JAPANESE CHEESECAKE 13.00
    • W/ MATCHA-BLACK SESAME MOUSSE
  • ICE CREAM + 2.00
  • BLACK TEA CREME BRULEE 13.00
  • OREO MILLE CREPE 13.00
  • PEANUT BROWNIE W/ VANILLA ICE CREAM 9.00
  • HOUSE MADE ICE CREAM 4.50
    • GREEN TEA, BLACK SESAME OR VANILLA

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • BROWN OR COCONUT RICE 4.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
Oriental Spoon (sample menu)
  • 09. Chicken Fillet (Mild Spicy) $19.90
  • Rice Cake $3.00
  • 1. Beef Bulgogi $18.50
    • Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
  • 2. Spicy Seafood Noodle Soup $13.00
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 6. Tofu $12.50
  • 03. King Size Premium Beef Rib $34.50
  • 2. Chicken $16.90
Rose Garden BBQ Shop (sample menu)
  • 18 Combination with vegetables on rice 11.50
  • 36 Chicken and vegetables on rice 10.50
  • 58 Beef with bitter melon on rice 11.00
  • 29 Fish and beancurd on rice 11.00
  • 19 Fish and mixed vegetables on rice 10.50
  • 55 Beef brisket on rice 11.00
  • 86 Fish ball noodle soup 10.50
  • 4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
Sushi Monger (sample menu)
  • Yasai Salad $3.00
  • Three Rolls with Miso Soup $6.80
  • Miso Soup $2.00
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Small Sushi Box $7.50
Rice At Collins (sample menu)
  • $6.50 (Large)
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Satay (Peanut)
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • $7.50 (3 Rolls)
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Steamed Chicken with Sauce
Dumplings Plus (sample menu)
  • Stir fried spinach noodle with seafood and vegetables $12.80
  • Stir fried shredded pork in spicy ginger garlic sauce $19.80
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
  • Steamed assorted dumplings $7.20
    • Prawn, prawn & chives, pork & prawn, chicken (4pcs)
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
  • Dumplings deluxe platter $28.80
    • Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
Cafe Issus (sample menu)
  • -Stuffed olives
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Meze plate $27.90
The Melbourne Supper Club (sample menu)
  • Polenta chips with herb aioli $11.00
  • Warm baileys chocolate brownie $15.00
  • Marinated victorian olives $8.50
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Lemon tart $10.00
  • Tiramisu with crisp chocolate bread $13.50
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Chevap sausage rolls with tomato sauce and relish
Menya Ramen (sample menu)
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 24. Agedashi Tofu $3.90
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
Cafe Segovia (sample menu)
  • Egg on toast $6.00
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • MAINS-please see board for daily specials
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • MT zero olives $12.00
    • With toasted sourdough
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
Mail Exchange Hotel (sample menu)
  • Add Egg $ 2
  • Yenda Pale Ale, Schooner $ 8.40
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Yenda Pale Ale, Schooner $ 8.40
Wonderbao (sample menu)
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Taro Crisps $6.00
  • Char siu bao $2.70
    • bbq pork
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Nai wong bao $2.50
    • egg custard
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
The Press Club Restaurant & Bar (sample menu)
  • Berries / Pistachio $15.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Watermelon / Feta $15.00
  • Black Taramasalata / Cuttlefish n/a
  • Suckling Pig / Side Salad n/a
  • Taramosalata with Crispy Things $95.00/person
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Duck / Walnut / Apple / Blue Cheese $18.00
Shark Fin Inn City (sample menu)
  • Szechuan Spicy & Sour Soup $6.50
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
  • Stir Fried Scallops in Szechuan Sauce $29.50
  • Steamed Duckling with Seafood Combination $29.00
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Combination & Vegetables in Clear Soup $6.50
  • Braised Sliced Beef with Balck Bean Sauce $22.00
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
Bing Boy (sample menu)
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Yuzu Cafe & Cuisine

Yuzu Cafe & Cuisine

location

Address

480 Collins St, Melbourne VIC 3000

phone

Phone

0396201177

email

Email

hello@yuzucuisine.com.au

clock

Opened hours

Mon 9 AM to 2:30 PM, 5 PM to 9 PM Tue 9 AM to 2:30 PM, 5 PM to 9 PM Wed 9 AM to 2:30 PM, 5 PM to 9 PM Thu 9 AM to 2:30 PM, 5 PM to 9:30 PM Fri 9 AM to 2:30 PM, 5 PM to 9:30 PM Sat 5 PM to 9:30 PM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
480 Collins St, Melbourne VIC 3000
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd