Address
82 Church St, Wollongong NSW 2500
Zac's Bistro & Cafe in Wollongong Menu
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Zac's Bistro & Cafe in Wollongong has no menu available, but can choose from many other options such as Free range fried or scrambled eggs on organic sourdough or + Smashed avocado from Bostons Espresso. Kinn Thai Restaurant offers many options including BETEL LEAF (seasonal) and GOLDEN TOFU (6 pcs). Table and Spoon at Wests Illawarra includes a wide range like Garlic Bread (v) or Garlic Pizza (v). Edamame and Agedashi from . Akari Japanese Cuisine offers The Coniston hotel and Garlic & herb toasted sourdough bread.
Nearby Sample Menus
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Vegetarian $16.00 / $21.00
- Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce
- H= Half, F= Full, M= Medium, L= Large
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Pizzetta alla giorgio M $11 L $15
- Cosa nostra special fresh tomato and garlic
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Scaloppina alla romana $25.8
- Veal topped with pancetta and cooked with fresh sage & white wine
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Cosa nostra $18.00 / $23.00
- Mozzarella, eggplant, zucchini, olives & napoletana sauce
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Capricciosa & mexicana $16.00 / $21.00
- Mozzarella, anchovies, black olives, artichoke hearts, napoletana sauce with capers or chilli
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Alla tony $18.00 / $23.00
- Mozzarella, red onions, tuna, olive & napoletana sauce
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Milanese $25.8
- Crumbed veal steak
- Sweet and sour pork $14.00
- Dry noodles and soya chicken $11.00
- Shredded pork and eggplant $14.00
- Pork ribs plum sauce & rice $11.00
- Chicken cashew nut & rice $11.00
- Chicken oyster sauce & rice $11.00
- Beef Black bean & rice noodles $11.00
- Sweet corn and chicken soup $6.00
- BLAT burger with egg, bacon, lettuce, avocado, tomato $10.00
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Combo Platter for 2 $78.00
- Marinated lamb skewers, Moroccan chicken skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
- Sweet Potato Fries Side $6.00
- Extra Sauce or dip $1.00
- Add an extra share dish 11.0
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Vegetarian Rosti $15.50
- Smashed avocado, corn potato and coriander rosti, wilted spinach with a poached egg, natural yoghurt and paprika
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Pita Breads and Dips (v)
- Warm pita bread served with a selection of dips
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Yoghurt and Berries $8.00
- Natural yoghurt with fresh berries and honey.
- Spaghetti Bolognese $9.00
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Kids Ice Cream $3.00
- Served with sprinkles & your choice of topping
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Margherita (v) $14.00/$16.00
- Tomato sugo, mozzarella, basil & garlic oil
- Garlic Pizza (v) $6.80/$8.20
- Steamed Seasonal Veg (v) (GF) $3.50/$4.20
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Penne Campagniola $14.50/$17.50
- Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
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Grilled Chicken Salad (GF) $16.00/$19.00
- w. Beetroot, pumpkin, feta, walnuts & rocket
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Bowl of Chips (shoestring or 13mm) $3.50/$4.20
- Served with house-made sauce
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BREAKFAST BRUSCHETTA $14.00
- fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums
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ADD $4.00
- bacon, chipolatas, potato rosti, haloumi, avocado
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FRANKS FOR THE MEMORIES $16.00
- pastrami Reuben w sauerkraut, swiss cheese & Russian dressing on rye w franks house salad
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SMOKED SALMON AND AVOCADO STACK $16.00
- marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
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GARLIC LEMON CHICKEN WRAP $16.00
- grilled garlic & lemon chicken with rocket, mint, tomato, onion, avocado and creamy feta in warm Lebanese bread with kumera chips
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TOAST $6.00
- with house-made jam, raw honey or vegemite
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LOCAL FRUIT & NUT LOAF $7.00
- served with raw honey and butter
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FREE RANGE EGGS ON SOURDOUGH $11.00
- poached, scrambled or fried with roast tomato & baby spinach
- Ha Long Bay Special Vermicelli $16.50
- Spider (Choice of soft drink with scoops of vanilla ice cream) $4.50
- Singapore Noodles $10.00
- Stir-Fried Mix-Vegetables (Cashews Optional) -
- Chicken $11.00
- Combination $12.00
- Chicken or Beef $11.00
- Curry -
- Smoothie - Banana $6.0
- Fritters - of Sweet Corn, Fennel & Haloumi with Onion Marmalade, Soya Bean Salad & 2 Poached eggs $15.0
- Shake - Chocolate / Strawberry / Vanilla / Caramel $3.5
- Home-made Iced Tea $4.5
- Fresh Seasonal Juice $6.0
- Burgers - Vege: Quinoa Fritter, Beetroor Relish, Haloumi, Tahini Toghurt / Beef: House BBQ Sauce, Pickles, Onions, cheese, Beetroot Relish $12
- Phoenix Organic - Ginger Beer $4.0
- Sloppy Joe - Braised Lamb Shoulder, Iceberg & Mayo on a Long Roll $12
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SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
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MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
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CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
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HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
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MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
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DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
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KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
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GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
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TORTILLA ESPAÑOLA $12.00
- Traditional Spanish potato and egg omelette
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PIMIENTOS DE PIQUILLO RELLENOS $13.00
- Piquillo peppers, saffron rice, stuffing, lubna
- MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD 2 x Pieces $10.00
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BREAKFAST EXTRAS $4.00
- Eggs, bacon, chorizo, mushroom, tomato, spinach, avocado, sourdough
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CHURRASCO DE CERDO $23.00
- Crispy pork belly with apple, pomegranate, pistachio and frisee salad
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SOUP OF THE DAY $10.00
- Soup served with crusty bread
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VALENCIANA $14.00
- Frisee, orange, black olive, Spanish onion, crispy jamon serrano, croutons
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FISH AND CHIPS $15.00
- Beer battered fish, chips and garden salad
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Aloo Matar Paneer (DF, GF) $12.90
- Diced Potatoes, Cottage Cheese cooked with Green Peas in a Thick Gravy Cauliflower and Potato cooked with Ginger, Tomato, Herbs and Spices
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Pepper Chicken (DF, GF) $14.90
- Boneless Chicken pieces sautéed in Black Pepper and cooked with Onion Gravy
- Beef Vindaloo (DF, GF) $14.90
- Saffron Rice (GF) $4.90
- Salad $5.90
- Laccha Paratha $4.00
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Paneer Tikka Masala (GF) $13.90
- Cottage Cheese Cubes cooked with Fresh Capsicum, Onions, Tomato and Lime Juice. Medium Hot Curry with Tangy Flavours
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Butter Chicken (GF) $16.90
- Tender Boneless Chicken roasted in the Tandoor then finished in the Pan with a subtly flavoured blend of Fenugreek, Tomato and Cream
- HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
- PLAIN RICE Plain boiled basmati rice $2.50
- MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
- SIDE DISH PLATTER A combination of all the above side dishes. $8.50
- CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
- KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
- KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
- CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
- Quality sourced and slow-cooked, then grilled until tender in our secret bulu basting. Served with your choice of hand cut chips or baked potato.
- New york 350g $38.50
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Grilled pesto salmon $36.90
- Pearl cous and mint yogurt dressing
- Mezze plate of assorted dips with turkish bread $12.90
- Steamed vegetable $9.00
- The finest australian beef, pressed and grilled to perfection, basted in our famous sauce, served with cut chips
- Add chicken
- •Steak
- Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
- Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
- Patate fritte - French fries (c) $7
- Dinner roll (v) w lescure butter $5
- Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
- Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
- Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
- Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
- Wedges - Served with sour cream and sweet chilli sauce $7.80
- Bruchetta - Italian Ciabatta bread with tomato, basil, garlic, olive oil and parmesan cheese $9.70
- Bagels extra $1.30
- Tuna $4.80
- Full Salad $1.60
- Pink Salmon $4.80
- Tasty Cheese $4.10
- Garden Salad $8.00
- Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
- Cape grim t-bone (400g) $35.9
- Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
- Pumpkin and fetta batard w/ evo and aged balsamic $6.9
- • red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
- Cellar-aged cheeses served with quince paste and prune walnut log $14.9
- Cape wickham double brie - farmhouse style brie with french tones on hay -
- Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
Zac's Bistro & Cafe
Phone
0242252563
Opened hours
Sunday
11:30 - 14:30
17:30 - 20:30
Monday
11:30 - 14:30
17:30 - 20:30
Tuesday
11:30 - 14:30
17:30 - 20:30
Wednesday
11:30 - 14:30
17:30 - 20:30
Thursday
11:30 - 14:30
17:30 - 20:30
Friday
11:30 - 14:30
17:30 - 21:30
Saturday
11:30 - 14:30
17:30 - 21:30
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
82 Church St, Wollongong NSW 2500
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