Zafron on Brunswick in New Farm Menu

Entrees Entrees
  • House Turkish Bread & Dukka - Chef's Handmade Roasted Nut, Herb & Spice Dukka with Virgin Olive Oil & Reduced Balsamic $10.50
  • Persian Lavash - Filled with Goat’s Feta & Garlic/Herb Butter $7.50
  • Three Dips Platter (V) (GF avail) - A Selection of Three Handmade Dips Served with Turkish Bread & Lavash Crisps $16.50
  • Haleem Badenjoon - A Traditional Persian Delicacy of Slow Cooked Lamb, Eggplant and Goat’s Yoghurt. Served with Warm Lavash Bread $14.50
  • Meat Tapas Shared Plate – Serving Two Persons as a Starter $29.50
  • Vegetarian Tapas Shared Plate – Serving Two Persons as a Starter $29.50
  • Side of Rice (GF) with Apricot, Blackcurrent & Almond $5.50
  • Side Salad (GF) $9.50
  • Mostakhiar (GF) Mint-Cucumber Yoghurt $5.50
Mains Mains
  • Chello Kebab (Chenjay & Jujay) – House Speciality (GF) Traditional Persian Kebabs of Chicken Breast & Lamb Fillet Marinated with Saffron, Yoghurt, & Herbs then Char-Grilled on our Turkish BBQ. Served $29.50
  • Caspian Chicken – Chef Fay’s Persian Nouveau Signature Dish - Premium Chicken Tenderloins Marinated in Pomegranate Nectar, Crusted w/ Roasted Pinenuts. Dressed with a Creamy Saffron Sauce & Caramelize $28.00
  • Pistachio Encrusted Lamb Backstrap (GF) (DF optional) - A French Moroccan Inspired Dish. Supreme Quality Tender Lamb Backstrap Dusted with Roasted Pistachios, Herbs & Spices & Accompanied by a Potato/ $36.50
  • Albaloo Polo (Persian Cherry Rice) (GF) A Delightful Traditional Aromatic Dish of Morello Cherries Cooked in a Light Syrup, then Mixed Through Saffron Rice with Persian Meatballs. Finished with Roaste $27.00
  • Khoresht-i-Shirazi (GF) Chef’s Own Stew of Lamb Pieces Simmered in Authentic Southern Iranian Spices, Yoghurt & Crushed Pistachios & Cashews. Served with Saffron Rice $23.00
  • Fesenjan (GF) Traditional Persian Stew of Chicken Fillet Pieces Slow-Cooked with Crushed Walnuts & Pomegranate Molasses. Served with Saffron Rice & Mostakhiar Yoghurt $23.50
  • Khoresht-i-Gormeh Sabzi (GF) A Favourite Persian Stew of Slow-Cooked Blended Herbs, Borlotti Beans & Tender Lamb Pieces with Persian Dried Limes. Served with Saffron Rice & Mostakhiar Yoghurt $23.50
Vegetarian Mains Vegetarian Mains
  • Spicy Mediterranean Vegetables- Roasted Eggplant, Capsicum, Zucchini, and Mushrooms in a Creamy Napolitana Sauce Slow Cooked with Aromatic Spices with a Hint of Chili, and Crowned with Kataifeh Pastry $28.00
  • Vegetarian Taigine (GF) (DF) A Lightly Spiced Moroccan Style Stew with Chickpeas & Vegetables Slow-Cooked with North African Spices, Persian Dates & Roasted Almond Slivers. Served with Saffron Rice $23.00
  • Khoresht–i-Shirazi (GF) Chef’s Own Stew of Authentic Persian Spices, Potato, Eggplant & Carrots with Yoghurt & Crushed Pistachios & Cashews. Served with Saffron Rice $23.00
Desserts Desserts
  • Persian Ice Cream (Bastani – Akbar Mashti) A Traditional Recipe of Ice Cream, Saffron Strands, Crisp Pistachio Nuts & Rose Water $7.50/$10.00
  • Chocolate, Praline and Hazelnut Ice Cream – Chef Fay’s Own Recipe Chocolate, Praline and Hazelnut Ice Cream – Chef Fay’s Own Recipe $7.50
  • Koolfee - Traditional Orange Blossom & Pistachio Ice Cream $7.50
  • Chocolate & Pistachio Marquise (GF) Exquisite Dark Chocolate Marquise on a Vanilla Anglaise with Roasted Pistachios $12.00
  • Persian Baklava - Two delightful Middle-Eastern nut pastries topped with Tasmanian Leatherwood Honey $7.50
  • Creme Brulee - Handmade Traditional French Dessert. Served with Seasonal Fruit $12.00

Nearby Sample Menus

  • Vegetable $2.40
  • Quiche Loraine $2.40
  • Latte N/A
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • - Small / Medium / Large
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Cappuccino N/A
  • Fresh Salmon $2.80
  • Japanese Egg Omelette $2.80
  • Sweet Chilli Prawn $4.00
  • Vegetarian Roll $2.80
  • Lobster Salad $3.00
  • Avocado Roll $3.00
  • Mushroom and Tofu $2.80
  • Edamame $3.50
  • Honey Scallops $16.80
  • Chicken with Almond or Cashews $13.50
  • Noodle Soup $6.00
  • Steamed or Dried Dim Sims (4) $6.50
  • Curry Mixed Vegetable (Green • Red • Yellow • Panang • Massaman) $12.00
  • Lamb in Satay Sauce $13.80
  • Beef in Oyster Sauce $12.80
  • Vegetarian Fried Rice (XLG/L) $11.00/$7.00
  • Steak 'n' Egg burger $6.10
  • Fish Cakes $2.20
  • Small Dim Sims $0.95
  • Battered Fish $4.00
  • Lamb Kebab Wrap $6.00
  • Crumbed Drumsticks $3.30
  • Pies N/A
  • Cheeseburger $5.30
  • Barramundi - A very flavourful fish with a delicate texture $6.50
  • Chicken Tender - Crumbed chicken tenderloin $1.70
  • Deep Fried Mars Bar $3.00
  • + Combo chips and Salad $5.00
  • Chicken Wrap - Crumbed chicken tenders, lettuce, tomato and onion with your choice of sauce $6.00
  • Chilli Prawn Skewer $4.90
  • Flake - Tasty fish with a soft but well defined texture $6.30
  • Small Dim Sim $1.00
Zafron on Brunswick

Zafron on Brunswick

location

Address

726 Brunswick St, New Farm, QLD, 4005, Australia

phone

Phone

0733582655

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Bankcard ,  American Express

Location
726 Brunswick St, New Farm, QLD, 4005, Australia
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