Zaika Indian Restaurant in Kingswood Menu

 Starters (Non Vegetarian)

• Chicken Tikka (5 pieces) Yoghurt marinated tender boneless chicken morsels grilled in tandoori oven $12.90
• Seekh Kebab (4 pieces) Succulent skewered minced lamb, promises to melt on the palate $9.90
• Lamb Cutlets a la Zaika(4 pieces) French-cut, Australian lamb, cooked Indian style $16.90
• Fish Goujons (5 pcs) Boneless fish marinated in a special batter and sprinkled with sesame seeds $15.90
• Entrée Platter 2 chicken tikka pieces and 2 pakoras $9.90
• Tandoori Platter ( 2 pieces of chicken tikka, seekh kebab, lamb cutlets, Tandoori chicken) $23.90
• Tandoori Prawns (6 pieces) Prawns marinated tandoori style grilled in tandoori oven) $17.90

 Starters (Vegetarian)

• Papri Chaat (5 pieces) Small savoury biscuits topped with cubed potatoes, gramflour straws, coriander leaves and covered with mint and tamarind chutney $7.90
• Pakoras (2 onion and 2 spinach fritters) $7.90
• Onion Bhaji( 4 pieces) $7.90
• Cauliflower Pakoras 5 pieces cauliflower florets dipped in chickpea batter and deep fried $9.90
• Chilli Paneer Cottage cheese tossed in a wok with a blend of Indian and Asian spices $9.90
• Samosa (2 pieces) Savoury parcels of curried potatoes and vegetables $7.90

 Main Course (Poultry)

• Tandoori Chicken (Mild) Spring chicken marinated in yoghurt, ginger and garlic, fresh spices cooked in clay oven Full (8 pcs) $21.90 / Half (4 pcs) $12.90
• Chicken Tikka Masala (mild to medium) Boneless chicken with braised onions, tomatoes, peppers and herbs $17.50
• Butter Chicken (mild) Chicken tikka simmered in tomato based makhni sauce $17.50
• Chicken Jalfrezi (mild to medium) Boneless chicken cooked in authentic Indian curry with green peppers and onions $16.90
• Chicken Vindaloo (hot) Boneless chicken pieces cooked in hot vindaloo sauce with herbs spices $16.90
• Chicken Saag (mild to medium) Boneless pieces of chicken cooked with tempered spinach $17.50
• Chicken Korma (mild) Mild curry with almond paste, cashews and raisins $17.50
• Kadai Chicken (medium to hot) Chicken pot-roasted with homemade spices $16.90
• Haryali Chicken (medium to hot) Chicken cooked in a special green curry freshly made with basil, lime juice, lime leaves, coriander, etc. $17.50
• Mango Chicken (mild) Boneless chicken cooked with mango puree. $17.50

 Lamb

• Hara Bara Lamb (mild) Tender pieces of lamb pot-roasted with fresh coriander, coconut and yoghurt $17.90
• Rogan Josh (mild to medium) Authentic lamb curry $17.90
• Bhuna Gosht (medium) Tender pieces of lamb pot roasted with spices $17.90
• Shahi Korma (mild) Mild lamb curry with cashews, almonds and yoghurt $17.90
• Lamb Saag (mild to medium) Lamb cooked with tempered, pureed spinach $17.90
• Madras Lamb Curry (medium to hot) Lamb cooked in spicy madras sauce with mustard seeds and curry leaves $17.90
• Lamb Vindaloo (hot) Tender lamb pieces cooked in hot vindaloo sauce with herbs and spices $17.90

 MAIN COURSE (BEEF)

• Beef Curry (mild to medium) Tender pieces of beef cooked in a traditional onion and tomato gravy $17.50
• Beef Korma (mild) Mild beef curry with cashews, almonds and yoghurt $17.50
• Beef Madras (medium to hot) Beef cooked in a spicy madras sauce $17.50
• Beef Vindaloo (hot) Beef cooked in hot vindaloo sauce $17.50

 SEAFOOD

• Haryali Fish with vegetables (medium to hot) Fish fillet cooked in a special green curry sauce freshly made with basil. Lime juice, lime leaves, coriander, etc. $19.90
• Goan Fish Curry with vegetables (medium) Traditional fish curry of Portuguese influence cooked with mustard seeds, curry leaves and touch of coconut $19.90
• Prawn Masala with vegetables (mild to medium) Prawns cooked in a tomato based curry with onions and peppers $21.90
• Prawn Malai with vegetables(mild) Prawns cooked in creamy sauce $21.90
• Prawns Madras with vegetables (med) or Vindaloo(hot) $21.90

 VEGETARIAN DISHES

• Pumpkin Masala (medium) Pumpkin roasted with mustard seeds cooked in Indian spices $14.90
• Sabzi a la Korma (mild) Vegetables cooked in almond and cashewnut sauce $14.90
• Malai Kofta (mild) Cheese and potato dumplings topped with tomato and cashewnut sauce $14.90
• Vegetable Curry(mild to medium) The goodness of garden fresh vegetables in a curried sauce $14.50
• Palak Paneer (mild to medium) Tender cubes of cottage cheese cooked in pureed, tempered spinach $14.90
• Aloo Palak (mild to medium) Potatoes cooked in tempered, pureed spinach $14.90
• Eggplant Masala (mild to medium) Eggplant cooked with potatoes with onion and tomatoes $15.50
• Mutter Paneer (mild to medium) Cottage cheese and peas cooked in onion and tomato sauce $14.90
• Aloo Mutter (mild to medium) Potatoes and peas cooked in onion and tomato sauceh $14.50
• Aloo Gobi (mild to medium) Potaoes and cauliflower cooked in curry sauce $14.90
• Bombay Aloo (mild to medium) Cubed potatoes cooked with indian herbs and spices $13.50
• Vegetable Stir Fry (mild) Seasonal vegetables stir-fried in an Indian style $14.50
• Daal (mild to medium Curried Lentils $12.90

 Indian Bread From the clay Oven

• Naan Plain flour bread $3.00
• Garlic Naan Plain flour bread brushed with fresh cooked garlic $3.50
• Kashmiri Naan With raisins and nuts $4.50
• Masala Kulcha Plain flour bread with cottage cheese $4.50
• Kheema Naan Bread stuffed with minced lamb $4.50
• Roti Wholemeal flour bread $3.00
• Paratha Flaky wholemeal bread with butter $4.00
• Aloo Paratha Wholemeal bread with potatoes and peas $4.50

 Rice Dishes

• Vegetable Pulao With mixed vegetables and bouquet of herbs $9.90
• Saffron Rice Delicately flavoured basmati rice with saffron $3.90
• Kashmiri Pulao With nuts and dry fruits $9.90
• Biriyani (lamb, chicken or beef) From the kitchen of the Nizam of Hyderabad, rice cooked dum style with spices $15.90

 Accompaniments

• Raita Yoghurt with grated cucumber and carrots $4.50
• Kutchmber Diced cucumber and tomatoes in lemon juice $5.00
• Papadums (4 pcs) Lentil wafers with chutneys $3.90
• Extra chutney $1.00
• Mango Chutney $3.00
• Pickles $2.50

 Desserts

• Mango Kulfi Homemade ice-cream made with mango $6.00
• Pistachio Kulfi Homemade ice-cream made with pistachios $6.00
• Gulab Jamun Milk dumplings served warm with vanilla ice-cream $6.00
• Vanilla Ice-cream Served with chocolate sauce or berry sauce $5.00

 Set Menu 1

• For Four or more people per head $33.00 Per Head
• - Onion Bhaji / Spinach pakora / Chicken tikka / Butter Chicken / Lamb Rogan Josh / Vegetable Curry / Raita / Rice / Naan / Gulab jamun with vanilla icecream -

 Set Menu 2

• For three or more people $38.00 Per Head
• - Samosa / Seekh Kebab / Chicken Tikka> / Beef Curry / Butter chicken / Hara Bara Lamb / Vegetable curry / Raita / Rice / Naan / Mango kulfi,Coffee/Tea -

 Kids set menu

• Kids set menu $15.00 per child
• - 2 pcs Chicken Tikka / Butter Chicken / Rice / Naan / Vanilla icecream with chocolate sauce. -

8 Bringelly Rd, Penrith, NSW, 2750, Australia

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