Zaiqa Indian Pakistani Cuisine in Docklands Menu

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Zaiqa Indian Pakistani Cuisine in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Asparagus $8.00
Sticky Date Pudding - served with ice cream $12.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Fresh seasonal fruit with natural yoghurt $9.50

Chicken Schnitzel & Chips $9.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90

Antipasto platters added to any set menu $10.00/person
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Hennessy Cognac VSOP $9.00
Entrée & Main $44.00/person
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00

Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15

Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Eye fillet 250g $38.00
Chips with tomato sauce $8.50
Greek salad with goats cheese $14.00
Rump 400g $36.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Sirloin 300g $36.00

Cantonese Beeg Fillet $30.80
Boneless Chicken in Chinese Wine Sauce $24.80
Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
Seafood Fried Noodle $32.80
Deep Fried Ice Cream $12.00
Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
X.O. Chilli sauce Beef Fillet $30.80
Beef & Seasonal Vegetable $24.80

SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00

Optional scoop of ice cream $1.50
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50