Zaiqa Indian Pakistani Cuisine in Docklands Menu

Are you the owner? Manage this listing for free.

Zaiqa Indian Pakistani Cuisine in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Chips, Wedges $7.00
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Bacon or chipolatas $3.00 each
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50

Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Steak & Chips $9.00
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Seasonal Vegetables $6.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Napoli Pasta $7.00

Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Homemade dips with warm turkish bread $14.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Berth's french toast served with berry compote & honey yoghurt $10.00

Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Choice of beef, chicken, or pork $19.5

Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Mash potato $7.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Fish and Chips of the Day $24.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Onion rings $9.00

Quail in Five Spices $9.80
Mixed Vegetable Clear Soup $8.40
Beef in Black Bean sauce $24.80
Duckling Sweet & Sour $28.00
Chicken In black Bean Sauce $24.80
Pork Cutlets Spicy Salt & Chilli $24.80
Sweet & Sour Beancurd $22.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00

WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
SHOESTRING [v,gf] $8.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00

Mixed berry crepes $12.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Hash Brown $3.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50