Zaiqa Indian Pakistani Cuisine in Docklands Menu

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Zaiqa Indian Pakistani Cuisine in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50

Napoli Pasta $7.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Chocolate Mousse w Strawberries $6.00

Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Blue Moon Wheat Beer – USA $10.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Affogato $5.00
Ruby Tuesday Amber Ale $7.00

Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10

Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Sirloin 300g $36.00
Chips with tomato sauce $8.50
House cut chunky chips with mustard aioli $9.00

Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Banana Fritter & Ice Cream $9.90
Special fried Rice Small: $13.00 / Large: $18.80
Minced Pork Omelet in Chaou Zhou Style $22.80
Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
Shark Fin with Shredded Chicken $25.00
Stuff crab Claw $9.80

THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00

Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Optional scoop of ice cream $1.50
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50