Zaiqa Indian Pakistani Cuisine in Docklands Menu

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Zaiqa Indian Pakistani Cuisine in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Roast Potatoes $7.00
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Fresh seasonal fruit with natural yoghurt $9.50

Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Chips $9.50
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Sticky Date Pudding w Vanilla Ice Cream $6.00

Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Beer of the Month P.O.A
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Entrée, Main & Dessert $56.00/person
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00

Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A

Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Mushroom spring rolls with chilli jam $12.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Greek salad with goats cheese $14.00
Fish and Chips of the Day $24.00
Homemade dips with crisp bread $12.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00

Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Chicken in Black Pepper Sauce $24.80
Minced Pork Omelet in Chaou Zhou Style $22.80
Noodle in Soup (Short Soup) $8.50
Crocodile Fillet $32.80
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
Shredded Duck in Soup $8.50

RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SHOESTRING [v,gf] $8.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
WOOLSHED BURGER & shoestring fries $12.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00

Spinach $2.50
Hollandaise $2.00
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Fruit Salad topped with mixed berries served with yogurt $9.50
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Spaghetti Bolognaise $10.00