Zakira in Balmain Menu

Zakira in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

  • Mash $8
  • Dick`s steak sandwich $17
  • Fries $7
  • Chicken & asparagus salad $20
  • Rocket, pear & parmesan $8
  • Braised lamb & rosemary pie $24
  • Wedges $8
  • Chilli salt squid $21
  • Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v
  • Crispy braised duck with chilli tamarind sauce & steamed wombok $28
  • Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
  • Steamed jasmine rice $3 per person
  • Special fried rice with Chinese sausage chicken prawns egg & shallots $19
  • Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
  • Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
  • Stir fried Singaporean chilli prawns with snow peas $29
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Add parmagiana topping $3.0
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Fresh Crushed garlic N/A
  • Pepper N/A
  • Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
  • All cheeses served with pear chutney, cornichon and lavosh -
  • Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
  • Gippslands shadows of blue VIC $9
  • BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
  • Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
  • Crumbed Calamari & Chips (4 Calamari Rings) $5.90
  • Salt & Pepper Dory (with Chips/with Salad) $9.90/$10.90
  • King Prawn with Garlic sc $5.95/each
  • Chips & Salad $3.50
  • Tuna (with Chips/with Salad) $14.90/$15.90
  • Salmon (with Chips/with Salad) $14.90/$15.90
  • Crumbed Calamari Rings (9 pieces) $9.90
  • Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
  • Bruschetta - pizza crust with fresh tomatoes, garlic, basil, ex. v. olive oil $14.50
  • Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
  • Mineral Water 750ml $7.00
  • Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
  • Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
  • Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
  • Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
  • Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
  • SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
  • PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
  • SINGHA – Thai N/A
  • Vegetable / Tofu $10.95
  • SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
  • BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
Zakira

Zakira

location

Address

336 Darling St, Balmain, NSW, 2041, Australia

phone

Phone

0298186605

email

Email

na@email.com

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Lebanese , Middle Eastern

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
336 Darling St, Balmain, NSW, 2041, Australia
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