Zak's Restaurant in West Lakes Menu

Are you the owner? Manage this listing for free.

Turkish Delight - A perfect way to finish your meal $3.00
Kourambiethes - Home-made melt in your mouth shortbread biscuits dusted with icing sugar $3.00
Crème Katai? - Layered slice of shredded Kataifi pastry with roasted almonds, cinnamon, honey syrup, layered with custard and fresh cream, topped with roasted nuts $10.00
Baklava - Roasted nuts in layers flaky Filo pastry with a wicked honey syrup $10.00
Galaktoboureko - Baked filo pastry parcel, filled with vanilla semolina and citrus zesty custard, served with ice cream and dusted with icing sugar (allow 15 minutes) $10.00
Loukomathes - Warm fresh honey puffs, served with ice cream and dusted with icing sugar and cinnamon (allow 15 minutes) $12.00
1 Scoop Premium Ice Cream (Vanilla Bean – Belgium Chocolate – Boysenberry – Macadamia & Caramel – Lemon Sorbet – Honey Ice Cream – Coconut Slice – Cappucino) $5.00
2 Scoop Premium Ice Cream (Vanilla Bean – Belgium Chocolate – Boysenberry – Macadamia & Caramel – Lemon Sorbet – Honey Ice Cream – Coconut Slice – Cappucino) $7.00
3 Scoop Premium Ice Cream (Vanilla Bean – Belgium Chocolate – Boysenberry – Macadamia & Caramel – Lemon Sorbet – Honey Ice Cream – Coconut Slice – Cappucino) $9.00

Bowl of Chips $7.00
Kids Pasta $9.00
Kalamari - Kalamari served with chips and salad $15.00
Chicken Souvlakia - 2 Skewers of marinated char-grilled chickenserved with chips and salad $15.00
King George Whiting - 1 Fillet served grilled, served with chips and salad $15.00
Yiros - Tender spit roasted lamb or chicken yiros served withchips, tzatziki, pita and salad $15.00
Kalamari Combo - Kalamari and chicken skewer served with chips and salad $15.00

Kiddie Cone $3.00
Single Scoop of Ice Cream $5.00
2 Scoops of Ice Cream $7.00
Nut Sundae $8.00

Taramosalata - Fish Roe $7.00
Melinzanosalata - Eggplant and Tahini $7.00
Tzatziki - Yoghurt and Cucumber $7.00
Skordalia - Potato and Garlic $7.00
Amigthalodo - Almond, Lemon and Garlic $7.00
Combo of 3 Dips (pitta extra) $16.00
Handmade Pitta $2.00/each
Skordthopsomo Garlic continental slice $5.00

Patates (v) Crisp fried potato chips with oregano and sea salt $9.00
Horiatiki Salada - Tomato, cucumber, capsicum, onion, kalamata olives, fetta, oregano and olive oil dressing $7.00/$15.00
Green Salad - Mixed lettuce, rocket, tomato and spring onion with Zak’s dressing $7.00/$15.00
Pumpkin - Roasted with olive oil, sticky balsamic, pepitas and fetta $9.00

Bakaliaro - Battered ling fish with skordalia and lemon $16.00
Saganaki - Grilled haloumi cheese with quince paste $16.00
Spanakopita - Spinach and fetta filo pies $16.00
Loukaniko - Smoked pork sausage with Kalamata olives and orange $16.00
Dolmathes - Stuffed vine leaf with fresh herbs, rice and preserved lemon v (Vegan and Gluten free option available on request) $16.00
Sousoukakia - Veal and pork meatballs with salsa and klitharaki $16.00
Croquettes - Potato zucchini and kefalograviera $16.00
Kalamaraki - Crisp fried kalamari with lemon aioli $16.00
Marithoula - Cumin spiced whitebait with walnut skordalia $16.00
Garrides - SA prawns with tomato, ouzo and fetta $16.00
Leek and Haloumi Pie - Served with green salad and rocket aioli $16.00
Tiganita - Char-grilled zucchini, eggplant, banana capsicum, tomato and garlic $16.00

Lamb Cutlets - With salad, roast potatoes and tzatziki $30.00
Lamb Souvlakia - 3 Skewers with salad, roast potatoes and tzatziki $29.00
Chicken Souvlakia (Free Range) - 3 Skewers with salad, roast potatoes and tzatziki $29.00
Pork Loin - Murray Valley pork loin with celeriac remoulade, poached apple and roast potatoes $30.00
Aged Beef Rib Eye - (500 gram minimum) with a choice of mushroom or pepper sauce, salad and roast potatoes $35.00
Mixed Grill Platter for 1 - Lamb cutlet, pork cutlet, chicken souvlaki, loukaniko, chips, salad and BBQ sauce $30.00
Mixed Grill Platter for 2 - Lamb cutlet, pork cutlet, chicken souvlaki, loukaniko, chips, salad and BBQ sauce $58.00

King George Whiting - 3 fillets grilled or beer battered served with chips, salad and lemon aioli $32.00
King George Whiting - 3 fillets grillKalamari - Salt and pepper style served with chips, salad and lemon aiolied or beer battered served with chips, salad and lemon aioli $28.00
Garrides - Succulent Australian prawn tails, char-grilled, served with chips and salad $30.00
Zak’s Mixed Catch Platter for 1 - Whiting fillet (grilled or battered), salt and pepper kalamari and grilled prawns, served with chips, salad and lemon aioli $32.00
Zak’s Mixed Catch Platter for 2 - Whiting fillet (grilled or battered), salt and pepper kalamari and grilled prawns, served with chips, salad and lemon aioli $60.00

Mousaka - Layered eggplant, zucchini, potatoes, seasoned beef and cheese béchamel $26.00
Vegetarian Mousaka - Layered eggplant, zucchini, potatoes, lentil and mushroom ragout with cheese béchamel $26.00
Spaghetti Thalassina - SA prawns, kalamari, fish, vongole with garlic, tomato and fresh herbs $32.00

Loukomathes - Greek honey donuts dusted with cinnamon and sesame seeds, served with ice cream $12.00
Baklava - Toasted almonds and walnuts between flaky filo pastry with honey and rosewater syrup, served with ice cream $12.00
Bougatsa - Sweet lemon and semolina custard encased in layers of buttered filo $12.00
Crème Kataifi tis Mama’s - Shredded pastry, roasted almonds, vanilla bean custard and fresh cream slice. A Zak’s favourite! $12.00
Loukoumi - A traditional Turkish delight to accompany your coffee $2.00
Kourambiethes - Homemade buttery shortbread dusted with icing sugar $3.00
Affogato - Vanilla bean ice cream, drenched with a shot of espresso coffee $10.00
Affogato add a shot of your favourite liquer - Vanilla bean ice cream, drenched with a shot of espresso coffee $15.00
9 Varieties of ice cream available - 1 scoop $4.00
9 Varieties of ice cream available - 2 scoop $6.00
9 Varieties of ice cream available - 3 scoops $8.00

Short Black $4.00
Macchiato $4.00
Long Black $4.00
Flat White $4.00
Cafè Latte $4.00
Cappuccino $4.00
Mocha $4.00
Hot Chocolate $4.00
Greek Coffee $4.00
Chai Latte $4.00

Nearby Sample Menus

Yiros Pack $11.50
Steak Sandwich with the lot $8.50
2 Sausages with Chips $7.00
Fish Cake $2.50
Potato (Small / Large) $4.50/$6.50
Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
Potato Fritter $1.00
Calamari $1.00

Champagne Sencha Oriental Cup $4.00/Pot $6.00/$5.00
Fever Tree - Soda, Tonic, Ginger Ale N/A
Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
Schnitzel & Chips $ 8.00
Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
Med Olives - warm, chorizo, fennel seed $ 13.00
High-T Classical Cup $3.00/$7.00/Pot $6.00

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Kalamari Tiganito - Lightly floured and fried calamari $27.90
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Psari Whiting - King George whiting fillets grilled $27.90
Marithes - Lightly flaoured and fried whitebait $13.00
Sikotakia - Grilled marinated chicken livers $12.00

Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00