Turkish Delight - A perfect way to finish your meal $3.00
Kourambiethes - Home-made melt in your mouth shortbread biscuits dusted with icing sugar $3.00
Crème Katai? - Layered slice of shredded Kataifi pastry with roasted almonds, cinnamon, honey syrup, layered with custard and fresh cream, topped with roasted nuts $10.00
Baklava - Roasted nuts in layers flaky Filo pastry with a wicked honey syrup $10.00
Galaktoboureko - Baked filo pastry parcel, filled with vanilla semolina and citrus zesty custard, served with ice cream and dusted with icing sugar (allow 15 minutes) $10.00
Loukomathes - Warm fresh honey puffs, served with ice cream and dusted with icing sugar and cinnamon (allow 15 minutes) $12.00
Lamb Cutlets - With salad, roast potatoes and tzatziki $30.00
Lamb Souvlakia - 3 Skewers with salad, roast potatoes and tzatziki $29.00
Chicken Souvlakia (Free Range) - 3 Skewers with salad, roast potatoes and tzatziki $29.00
Pork Loin - Murray Valley pork loin with celeriac remoulade, poached apple and roast potatoes $30.00
Aged Beef Rib Eye - (500 gram minimum) with a choice of mushroom or pepper sauce, salad and roast potatoes $35.00
Mixed Grill Platter for 1 - Lamb cutlet, pork cutlet, chicken souvlaki, loukaniko, chips, salad and BBQ sauce $30.00
Mixed Grill Platter for 2 - Lamb cutlet, pork cutlet, chicken souvlaki, loukaniko, chips, salad and BBQ sauce $58.00
MAIN COURSES - Seafood
King George Whiting - 3 fillets grilled or beer battered served with chips, salad and lemon aioli $32.00
King George Whiting - 3 fillets grillKalamari - Salt and pepper style served with chips, salad and lemon aiolied or beer battered served with chips, salad and lemon aioli $28.00
Garrides - Succulent Australian prawn tails, char-grilled, served with chips and salad $30.00
Zak’s Mixed Catch Platter for 1 - Whiting fillet (grilled or battered), salt and pepper kalamari and grilled prawns, served with chips, salad and lemon aioli $32.00
Zak’s Mixed Catch Platter for 2 - Whiting fillet (grilled or battered), salt and pepper kalamari and grilled prawns, served with chips, salad and lemon aioli $60.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00