Zak's Restaurant in West Lakes Menu

DESSERTS DESSERTS
  • Turkish Delight - A perfect way to finish your meal $3.00
  • Kourambiethes - Home-made melt in your mouth shortbread biscuits dusted with icing sugar $3.00
  • Crème Katai? - Layered slice of shredded Kataifi pastry with roasted almonds, cinnamon, honey syrup, layered with custard and fresh cream, topped with roasted nuts $10.00
  • Baklava - Roasted nuts in layers flaky Filo pastry with a wicked honey syrup $10.00
  • Galaktoboureko - Baked filo pastry parcel, filled with vanilla semolina and citrus zesty custard, served with ice cream and dusted with icing sugar (allow 15 minutes) $10.00
  • Loukomathes - Warm fresh honey puffs, served with ice cream and dusted with icing sugar and cinnamon (allow 15 minutes) $12.00
  • 1 Scoop Premium Ice Cream (Vanilla Bean – Belgium Chocolate – Boysenberry – Macadamia & Caramel – Lemon Sorbet – Honey Ice Cream – Coconut Slice – Cappucino) $5.00
  • 2 Scoop Premium Ice Cream (Vanilla Bean – Belgium Chocolate – Boysenberry – Macadamia & Caramel – Lemon Sorbet – Honey Ice Cream – Coconut Slice – Cappucino) $7.00
  • 3 Scoop Premium Ice Cream (Vanilla Bean – Belgium Chocolate – Boysenberry – Macadamia & Caramel – Lemon Sorbet – Honey Ice Cream – Coconut Slice – Cappucino) $9.00
KIDS MENU KIDS MENU
  • Bowl of Chips $7.00
  • Kids Pasta $9.00
  • Kalamari - Kalamari served with chips and salad $15.00
  • Chicken Souvlakia - 2 Skewers of marinated char-grilled chickenserved with chips and salad $15.00
  • King George Whiting - 1 Fillet served grilled, served with chips and salad $15.00
  • Yiros - Tender spit roasted lamb or chicken yiros served withchips, tzatziki, pita and salad $15.00
  • Kalamari Combo - Kalamari and chicken skewer served with chips and salad $15.00
KIDS DESSERTS KIDS DESSERTS
  • Kiddie Cone $3.00
  • Single Scoop of Ice Cream $5.00
  • 2 Scoops of Ice Cream $7.00
  • Nut Sundae $8.00
DIPS DIPS
  • Taramosalata - Fish Roe $7.00
  • Melinzanosalata - Eggplant and Tahini $7.00
  • Tzatziki - Yoghurt and Cucumber $7.00
  • Skordalia - Potato and Garlic $7.00
  • Amigthalodo - Almond, Lemon and Garlic $7.00
  • Combo of 3 Dips (pitta extra) $16.00
  • Handmade Pitta $2.00/each
  • Skordthopsomo Garlic continental slice $5.00
ON THE SIDE ON THE SIDE
  • Patates (v) Crisp fried potato chips with oregano and sea salt $9.00
  • Horiatiki Salada - Tomato, cucumber, capsicum, onion, kalamata olives, fetta, oregano and olive oil dressing $7.00/$15.00
  • Green Salad - Mixed lettuce, rocket, tomato and spring onion with Zak’s dressing $7.00/$15.00
  • Pumpkin - Roasted with olive oil, sticky balsamic, pepitas and fetta $9.00
MEZE (Share Plates) MEZE (Share Plates)
  • Bakaliaro - Battered ling fish with skordalia and lemon $16.00
  • Saganaki - Grilled haloumi cheese with quince paste $16.00
  • Spanakopita - Spinach and fetta filo pies $16.00
  • Loukaniko - Smoked pork sausage with Kalamata olives and orange $16.00
  • Dolmathes - Stuffed vine leaf with fresh herbs, rice and preserved lemon v (Vegan and Gluten free option available on request) $16.00
  • Sousoukakia - Veal and pork meatballs with salsa and klitharaki $16.00
  • Croquettes - Potato zucchini and kefalograviera $16.00
  • Kalamaraki - Crisp fried kalamari with lemon aioli $16.00
  • Marithoula - Cumin spiced whitebait with walnut skordalia $16.00
  • Garrides - SA prawns with tomato, ouzo and fetta $16.00
  • Leek and Haloumi Pie - Served with green salad and rocket aioli $16.00
  • Tiganita - Char-grilled zucchini, eggplant, banana capsicum, tomato and garlic $16.00
MAIN COURSES MAIN COURSES
  • Lamb Cutlets - With salad, roast potatoes and tzatziki $30.00
  • Lamb Souvlakia - 3 Skewers with salad, roast potatoes and tzatziki $29.00
  • Chicken Souvlakia (Free Range) - 3 Skewers with salad, roast potatoes and tzatziki $29.00
  • Pork Loin - Murray Valley pork loin with celeriac remoulade, poached apple and roast potatoes $30.00
  • Aged Beef Rib Eye - (500 gram minimum) with a choice of mushroom or pepper sauce, salad and roast potatoes $35.00
  • Mixed Grill Platter for 1 - Lamb cutlet, pork cutlet, chicken souvlaki, loukaniko, chips, salad and BBQ sauce $30.00
  • Mixed Grill Platter for 2 - Lamb cutlet, pork cutlet, chicken souvlaki, loukaniko, chips, salad and BBQ sauce $58.00
MAIN COURSES - Seafood MAIN COURSES - Seafood
  • King George Whiting - 3 fillets grilled or beer battered served with chips, salad and lemon aioli $32.00
  • King George Whiting - 3 fillets grillKalamari - Salt and pepper style served with chips, salad and lemon aiolied or beer battered served with chips, salad and lemon aioli $28.00
  • Garrides - Succulent Australian prawn tails, char-grilled, served with chips and salad $30.00
  • Zak’s Mixed Catch Platter for 1 - Whiting fillet (grilled or battered), salt and pepper kalamari and grilled prawns, served with chips, salad and lemon aioli $32.00
  • Zak’s Mixed Catch Platter for 2 - Whiting fillet (grilled or battered), salt and pepper kalamari and grilled prawns, served with chips, salad and lemon aioli $60.00
MAIN COURSES - Something Special MAIN COURSES - Something Special
  • Mousaka - Layered eggplant, zucchini, potatoes, seasoned beef and cheese béchamel $26.00
  • Vegetarian Mousaka - Layered eggplant, zucchini, potatoes, lentil and mushroom ragout with cheese béchamel $26.00
  • Spaghetti Thalassina - SA prawns, kalamari, fish, vongole with garlic, tomato and fresh herbs $32.00
GLYKA (Sweets) GLYKA (Sweets)
  • Loukomathes - Greek honey donuts dusted with cinnamon and sesame seeds, served with ice cream $12.00
  • Baklava - Toasted almonds and walnuts between flaky filo pastry with honey and rosewater syrup, served with ice cream $12.00
  • Bougatsa - Sweet lemon and semolina custard encased in layers of buttered filo $12.00
  • Crème Kataifi tis Mama’s - Shredded pastry, roasted almonds, vanilla bean custard and fresh cream slice. A Zak’s favourite! $12.00
  • Loukoumi - A traditional Turkish delight to accompany your coffee $2.00
  • Kourambiethes - Homemade buttery shortbread dusted with icing sugar $3.00
  • Affogato - Vanilla bean ice cream, drenched with a shot of espresso coffee $10.00
  • Affogato add a shot of your favourite liquer - Vanilla bean ice cream, drenched with a shot of espresso coffee $15.00
  • 9 Varieties of ice cream available - 1 scoop $4.00
  • 9 Varieties of ice cream available - 2 scoop $6.00
  • 9 Varieties of ice cream available - 3 scoops $8.00
HOT DRINKS HOT DRINKS
  • Short Black $4.00
  • Macchiato $4.00
  • Long Black $4.00
  • Flat White $4.00
  • Cafè Latte $4.00
  • Cappuccino $4.00
  • Mocha $4.00
  • Hot Chocolate $4.00
  • Greek Coffee $4.00
  • Chai Latte $4.00

Nearby Sample Menus

  • Small $3.50
  • Fish Pack $11.50
  • Family Fish Special - 4 fish, medium chips & large salad $25.50
  • Butterfish $4.50
  • Pineapple Fritter $1.00
  • Chicken & Pasta (Small / Large) $5.50/$8.00
  • Chicken Burger $5.50
  • Crumbed Sausage $2.00
  • S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00
  • Frenchie - French Toast w maple bacon, whipped cream, maple syrup $ 14.00
  • Chorizo $ 3.00
  • Gnocchi Ragu - nonna's gnocchi, nonna's ragu sauce, let us take you to Calabria $ 17.00
  • Pesto Eggs - Scrambled w feta, ham, tomato in a warm croissant $ 10.00
  • Chicken Nuggets & Chips $ 7.00
  • San Pellegrino - Mineral Water, Chinotto, Aranciata Rossa, Limonata N/A
  • Dips - trio of house made dips w toasted pita $ 12.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
  • Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
  • Patates - Hand cut potatoes fried $10.00
  • Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
  • Kalamari Tiganito - Lightly floured and fried calamari $27.90
  • Htapothi Tis Skaras - Chargrilled Octopus $19.90
  • Loukaniko - Chargrilled Greek Sausage $15.90
  • Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
  • Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
  • Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00
  • Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
  • Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
  • Roti Chana - Pan fried bread $2.50
  • Spicy Thai Style Fried Rice $11.00
  • Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
  • Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Zak's Restaurant

Zak's Restaurant

location

Address

149 Brebner Drv, West Lakes, SA, 5021, Australia

phone

Phone

0883535000

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
149 Brebner Drv, West Lakes, SA, 5021, Australia