Zak's in West Lakes Menu

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Zak's in West Lakes has no menu available, but can choose from many other options such as Set Menu or Salt and Pepper Prawn and Squid Salad Served with Saffron and Lime Aioli from Crusoe's Restaurant. Sportivo Pizzeria & Cafe offers many options including Minestroni - our home-made, all vegetable soup, served with basil pesto and Zuppa Di Pollo - chicken/Vegetable soup with baby spinach. Domino's Pizza includes a wide range like HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl or GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce.

Nearby Sample Menus

Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
Cornjack $3.00
Chicken Cave Special - 1/2 chicken, peas, carrots, gravy, roast potatoes or chips $14.00
Extra Large $8.50
The Lot - bacon, onion, cheese $12.00
Chips & Gravy $6.50
Potato Fritter $1.00
Jumbo $9.50

Organic Chamomile 'Sleepy' Cup $4.00/Pot $6.00/$5.00
Asparagus $ 3.00
The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
Stewed Fruits - warm w mascarpone cinnamon cream $ 11.00
Linguine Pesto - home-made, pine nuts, chilli $ 17.00
Bruschetta - basil, tomato, classic $ 10.00
Med Olives - warm, chorizo, fennel seed $ 13.00
Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Loukaniko - Chargrilled Greek Sausage $15.90
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Psari Whiting - King George whiting fillets grilled $27.90
Tiropites - Filo pastry pies filled with cheese $14.00

Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Sitir Fries Dishes $13.00
Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
Steamed Jasmine Rice - small (1 person) $3.00