Zali's Restaurant in Manly Menu

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Soup of the Day, rosemary & parmesan bread $12.50
Blue Swimmer Crab Lemon Coriander Egg Ravioli, sautéed bug tails, lemon beurre blanc, seafood bisque sauce. $18.00
Traditional - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg $14.00
Grilled chicken breast - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg $17.00
Smoked salmon - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg $18.00
Seared Tuna Salad, macadamia nuts, witlof, Spanish onion, honey mustard dressing $18.00
Teriyaki Chicken Salad, snow peas, cherry tomatoes, light cress, kasundi cucumber, honey soy dressing $17.50
Charcutiere Share Platter - selection of stuffed peppers, marinated vegetables, olives, cheeses, dips, cured meats, pate, terrine, charred bread & grissini $24.00
Tempura Battered Barramundi Fillets, hand cut chips, snow pea & mandarin salad, sauce gribiche $24.00
Fish of the Day, Shellfish Ragout, roast kipfler potatoes, chilli tomato jam Market Price
Braised Beef Cheek, truffle mash, roasted swiss browns, cauliflower puree, broccolini, red wine jus $28.00
Chargrilled 300g Veal Cutlet with hand cut chips & salad, wild mushroom ragout $32.00
Braised Rabbit Pappardelle, radicchio, speck, pea, celeriac, light rabbit veloute $24.00
Mixed seafood bouillabaisse, red pepper rouille, ciabatta croute $18.50

Natural, red wine vinegar, shallot & verjuice $3.00/each
Wakame, wasabi dressing & salmon caviar $3.50/each
Baked oyster, lemon & dill crumble $3.50/each

Hand Cut Chips, smoked paprika aioli $8.00
Steamed Vegetables, sherry butter $8.00
Creamy Mash $8.00
Snow Pea & Mandarin Salad, radicchio, fennel, radish, orange vanilla forum $8.00

Plum Tarte Tatin, vanilla bean anglaise, pistachio ice cream $9.50
Hot Chocolate Fondant, mint & choc chip parfait, macerated strawberry $12.50
Lemon Curd Panna Cotta, mille feuille, mint & rosewater syrup, boysenberry compote $9.50
Ice cream selection – 3 varieties of ice cream, almond tuile $9.50
Single selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers $12.00
Double selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers $18.00
Triple selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers $22.00
Dessert tasting plate – a selection of desserts to share between 2 $22.00

Espresso $4.50
Macchiato $4.50
Flat White $4.50
Cappuccino $4.50
Café Latte $4.50
Long Black $4.50
Mocha $4.50

Brilliant Breakfast $4.50
The Original Earl Grey $4.50
Supreme Ceylon $4.50
Organic Ceylon Green $4.50
Green with Jasmine Flowers $4.50
Pure Chamomile $4.50
Pure Peppermint $4.50
Rose with French Vanilla $4.50

Nearby Sample Menus

Belachan King Prawn $21.80
Satay Sauce - Chicken $17.00
Braised Duck (Smoked) and shredded Chinese Mushroom $19.50
Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Chicken $16.50
Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Fish Fillet $18.00
Hokkin Noodle (thick egg noodle) - Seafood $19.50
Xiang Chilli Sauce - Chicken $18.00
Hot & Sour Soup (chicken, tofu & seafoods) $8.50

MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips

- Pick up / Delivered
Mango Chutney, Coconut Chutney $2.00 / $2.50
SAFFRON PULAO (Per Person) Long grain basmati rice steamed and flavoured with saffron. $2.50 / $2.50
Cucumber Raita $2.00 / $2.50
(Not Available for Take-away and Delivery) Lunch / Dinner
Platter of any four $6.90 / $7.90
SHIRAZ BALTI PEPPER LAMB Tender diced lamb blended with red wine and spices. Of Royal origin $15.90 / $19.90
LAST TRAIN TO BOMBAY (Per person) Mini Masala Dosa, Murgh Malai, Palak Ke Kebab, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $29.90 / $32.90

Preserved Lemon $5.00
Hanwood $5.50
OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
Garlic or Herb Bread $4.50
Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50

BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A

Marinated ligurian black olives $5.00
Belgian waffle tasting plate w/ a selection from the menu $16.50
Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
Oyster shot - w/ ‘bloody mary’ each: $3.90
Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
Blackboard garnishes available as sides $9.00
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
3 scoops vanilla ice cream, liqueur and coffee $15.50

2013 Col Vetoraz Prosecco di Valdobbiadene Extra Dry DOCG, Veneto, Italy, 750ml $60.00
2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
ice chocolate, gelato + cream $7.00
GNOCCHI ALLA SORRENTINA V housemade gnocchi with napoletana sauce, cherry tomatoes, basil & buffalo mozzarella $23.00
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
croissant - date + apricot fruit bread $6.00
2012 Viviani Valpolicella Classico DOC, Veneto, Italy $50.00

Beef Chow Mein $18.00
Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate $21.00
Braised Chicken with Vegetables $18.00
Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts $21.00
Dim Sim (Steamed or Fried) (2) $4.00
Sweet and Sour Chicken $18.00
Egg Fried Rice $10.00
Braised Chicken Szechuan Style (Hot) $18.00

Irrewarra bakery granola - with milk. $14
Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
Nduja- Southern Italian smoked & spicy. $10
Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
Mixed selection. $26
Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19

LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
EXTRA BURGER TOPPINGS $1.00 EA.
THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00