Zali's Restaurant in Manly Menu

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Soup of the Day, rosemary & parmesan bread $12.50
Blue Swimmer Crab Lemon Coriander Egg Ravioli, sautéed bug tails, lemon beurre blanc, seafood bisque sauce. $18.00
Traditional - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg $14.00
Grilled chicken breast - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg $17.00
Smoked salmon - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg $18.00
Seared Tuna Salad, macadamia nuts, witlof, Spanish onion, honey mustard dressing $18.00
Teriyaki Chicken Salad, snow peas, cherry tomatoes, light cress, kasundi cucumber, honey soy dressing $17.50
Charcutiere Share Platter - selection of stuffed peppers, marinated vegetables, olives, cheeses, dips, cured meats, pate, terrine, charred bread & grissini $24.00
Tempura Battered Barramundi Fillets, hand cut chips, snow pea & mandarin salad, sauce gribiche $24.00
Fish of the Day, Shellfish Ragout, roast kipfler potatoes, chilli tomato jam Market Price
Braised Beef Cheek, truffle mash, roasted swiss browns, cauliflower puree, broccolini, red wine jus $28.00
Chargrilled 300g Veal Cutlet with hand cut chips & salad, wild mushroom ragout $32.00
Braised Rabbit Pappardelle, radicchio, speck, pea, celeriac, light rabbit veloute $24.00
Mixed seafood bouillabaisse, red pepper rouille, ciabatta croute $18.50

Natural, red wine vinegar, shallot & verjuice $3.00/each
Wakame, wasabi dressing & salmon caviar $3.50/each
Baked oyster, lemon & dill crumble $3.50/each

Hand Cut Chips, smoked paprika aioli $8.00
Steamed Vegetables, sherry butter $8.00
Creamy Mash $8.00
Snow Pea & Mandarin Salad, radicchio, fennel, radish, orange vanilla forum $8.00

Plum Tarte Tatin, vanilla bean anglaise, pistachio ice cream $9.50
Hot Chocolate Fondant, mint & choc chip parfait, macerated strawberry $12.50
Lemon Curd Panna Cotta, mille feuille, mint & rosewater syrup, boysenberry compote $9.50
Ice cream selection – 3 varieties of ice cream, almond tuile $9.50
Single selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers $12.00
Double selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers $18.00
Triple selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers $22.00
Dessert tasting plate – a selection of desserts to share between 2 $22.00

Espresso $4.50
Macchiato $4.50
Flat White $4.50
Cappuccino $4.50
Café Latte $4.50
Long Black $4.50
Mocha $4.50

Brilliant Breakfast $4.50
The Original Earl Grey $4.50
Supreme Ceylon $4.50
Organic Ceylon Green $4.50
Green with Jasmine Flowers $4.50
Pure Chamomile $4.50
Pure Peppermint $4.50
Rose with French Vanilla $4.50

Nearby Sample Menus

Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Seafood Combination $18.80
Tofu Sang Choy Bau (4 pcs) $14.50
Vanilla Ice Cream (topping – Chocolate/Strawberry/Caramel) $6.00
Salt + Pepper - Soft Shell Crab $22.00
Shan Dong Chicken $17.50
Udon (Japanese Style Stir Fried Noodle) - Chicken $16.50
Curry Sauce or Green Curry (Thai Style)- Beef $17.50
Combination Short Soup (Large) $16.80

BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt

PLAIN DOSA A thin crisp golden brown pancake. $10.90 / $12.90
Mango Chutney, Coconut Chutney $2.00 / $2.50
MANGO KULFI A traditional home made mango flavoured Indian ice cream. $4.90 / $6.90
SEEKH KEBAB (Lamb) Delicately flavoured lamb mince skewered and grilled in clay oven. $8.90 / $10.90
PUNJABI FISH MASALA Rural style fish curry cooked in Grandmother’s old recipes. $15.90 / $19.90
ALOO BONDA Potatoes in a chick pea flour, deep fried, served with mint/yogurt chutney. $4.90 / $6.90
MALAI KOFTA Home made cottage cheese and potatoes, dumpling cooked in a rich cashew nut sauce. $12.90 / $14.90
JUNGLE CHICKEN (Speciality of the house) Ancient style on the bone chicken cooked in mustard oil and whole spices. $14.90 / $18.90

Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50
Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
Lemongrass Tea $4.50
Jazzy Jasmine Rice $5.50
Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
Flat white, Cappuccino, Latte,Macchiato N/A
Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90

GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A

Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
Oyster shot - w/ ‘bloody mary’ each: $3.90
Selection of ice creams - “affogato” $11.00
Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
Creamy potato mash $7.50

4Pines Pale Ale, Manly $8.00
chicken schnitzel with chips $12.00
2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy $45.00
SUNKISSED – orange, apple $8.00
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
loose leaf Punjabi Chai tea $4.00
2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote $10.00

Fillet of Pork with Vegetables $18.00
Braised Chicken Szechuan Style (Hot) $18.00
Deep Fried King Prawns with Chilli & Spicy Salt $22.00
Fried Rice Shredded Beef $12.00
Sweet and Sour King Prawns $22.00
Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
Satay Fillet Steak $21.00
Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes $19.00

Fresh Ruby grapefruit (seasonal). $9
Pork & pistachio terrine, cornichons. $18
Truffled Salami. $12
Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
Spiced Almonds. $5
Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
Grilled chorizo sausage. $8
Liberty eggs on sourdough toast & roasted cherry tomatoes. $16

ONIONS RINGS with dipping sauce $5.00
DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50