Zali's Restaurant in Manly Menu

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Soup of the Day, rosemary & parmesan bread $12.50
Blue Swimmer Crab Lemon Coriander Egg Ravioli, sautéed bug tails, lemon beurre blanc, seafood bisque sauce. $18.00
Traditional - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg $14.00
Grilled chicken breast - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg $17.00
Smoked salmon - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg $18.00
Seared Tuna Salad, macadamia nuts, witlof, Spanish onion, honey mustard dressing $18.00
Teriyaki Chicken Salad, snow peas, cherry tomatoes, light cress, kasundi cucumber, honey soy dressing $17.50
Charcutiere Share Platter - selection of stuffed peppers, marinated vegetables, olives, cheeses, dips, cured meats, pate, terrine, charred bread & grissini $24.00
Tempura Battered Barramundi Fillets, hand cut chips, snow pea & mandarin salad, sauce gribiche $24.00
Fish of the Day, Shellfish Ragout, roast kipfler potatoes, chilli tomato jam Market Price
Braised Beef Cheek, truffle mash, roasted swiss browns, cauliflower puree, broccolini, red wine jus $28.00
Chargrilled 300g Veal Cutlet with hand cut chips & salad, wild mushroom ragout $32.00
Braised Rabbit Pappardelle, radicchio, speck, pea, celeriac, light rabbit veloute $24.00
Mixed seafood bouillabaisse, red pepper rouille, ciabatta croute $18.50

Natural, red wine vinegar, shallot & verjuice $3.00/each
Wakame, wasabi dressing & salmon caviar $3.50/each
Baked oyster, lemon & dill crumble $3.50/each

Hand Cut Chips, smoked paprika aioli $8.00
Steamed Vegetables, sherry butter $8.00
Creamy Mash $8.00
Snow Pea & Mandarin Salad, radicchio, fennel, radish, orange vanilla forum $8.00

Plum Tarte Tatin, vanilla bean anglaise, pistachio ice cream $9.50
Hot Chocolate Fondant, mint & choc chip parfait, macerated strawberry $12.50
Lemon Curd Panna Cotta, mille feuille, mint & rosewater syrup, boysenberry compote $9.50
Ice cream selection – 3 varieties of ice cream, almond tuile $9.50
Single selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers $12.00
Double selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers $18.00
Triple selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers $22.00
Dessert tasting plate – a selection of desserts to share between 2 $22.00

Espresso $4.50
Macchiato $4.50
Flat White $4.50
Cappuccino $4.50
Café Latte $4.50
Long Black $4.50
Mocha $4.50

Brilliant Breakfast $4.50
The Original Earl Grey $4.50
Supreme Ceylon $4.50
Organic Ceylon Green $4.50
Green with Jasmine Flowers $4.50
Pure Chamomile $4.50
Pure Peppermint $4.50
Rose with French Vanilla $4.50

Nearby Sample Menus

Belachan (Chilli shrimp paste) Chicken or Beef $18.80
Chicken $17.50
King Prawn $20.80
Fried Kway Teow - Vegetables $16.00
Curry Sauce or Green Curry (Thai Style)- Vegetables $15.80
Vegetables $16.50
Ma Po Tofu (Tofu with minced chicken in chilli sauce) $16.50
Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Beef $18.00

CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion

JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. $10.90 / $11.90
CHICKEN BIRYANI Long grain scented basmati rice and diced chicken morselflavoured with special spices and herbs. $13.90 / $17.90
TANDOORI CHICKEN An all time favourite, chicken pieces marinated in lemon juice, spices and chargrilled. $9.90 / $11.90
ROGAN JOSH Diced lamb, slow cooked with intense aromatic spices. $13.90 / $17.90
NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. $16.90 / $18.90
PLAIN DOSA A thin crisp golden brown pancake. $10.90 / $12.90
PINDI CHANA A tangy tribute of chickpeas and potatoes cooked in an authentic spices of Punjab. $11.90 / $12.90
PALAK KE KEBAB Garden fresh young spinach and roasted lentil patties seasoned and grilled on hot plate. $6.90 / $8.90

Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
Flat white, Cappuccino, Latte,Macchiato N/A

SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A

Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
Green salad w/ red wine vinaigrette $7.50
Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00

APEROL SPRITZ prosecco, aperol, soda, orange slice $13.00
2012 Primitivo del Salento IGP, Puglia, Italy $9.00 / $40.00
BRUSCHETTA V toasted sourdough with tomato, spanish onion, basil & garlic $9.00
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
EXTRAS - Soy $0.50
chicken schnitzel with chips $12.00
bacon/ double smoked ham/ sausage $4.00
french toast served with ricotta + strawberry compote V $17.00

Tempura Prawns (2) $5.00
King Prawn Chow Mein $22.00
Braised Chicken Szechuan Style (Hot) $18.00
Combination Bean Curd $19.00
Sweet and Sour Chicken $18.00
Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes $19.00
Vegetarian Singapore Noodles (Hot) $18.00
Sizzling Shanghai Fillet Steak - Tender fillet steak, marinated in a special BBQ sauce, served with sliced onions on a hot platter $21.00

Roasted cherry tomato & basil bruschetta. $12
Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
Piquillo peppers stuffed with goats cheese. $12
Olives- Marinated mixed olives. $8
Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
Irrewarra bakery granola - with milk. $14

DIPPING SAUCE Sweet Chilli, Tomato $0.50
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
EXTRA BURGER TOPPINGS $1.00 EA.
SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
ONIONS RINGS with dipping sauce $5.00
PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50