Zali's Restaurant in Manly Menu

MENU MENU
  • Soup of the Day, rosemary & parmesan bread $12.50
  • Blue Swimmer Crab Lemon Coriander Egg Ravioli, sautéed bug tails, lemon beurre blanc, seafood bisque sauce. $18.00
  • Traditional - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg $14.00
  • Grilled chicken breast - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg $17.00
  • Smoked salmon - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg $18.00
  • Seared Tuna Salad, macadamia nuts, witlof, Spanish onion, honey mustard dressing $18.00
  • Teriyaki Chicken Salad, snow peas, cherry tomatoes, light cress, kasundi cucumber, honey soy dressing $17.50
  • Charcutiere Share Platter - selection of stuffed peppers, marinated vegetables, olives, cheeses, dips, cured meats, pate, terrine, charred bread & grissini $24.00
  • Tempura Battered Barramundi Fillets, hand cut chips, snow pea & mandarin salad, sauce gribiche $24.00
  • Fish of the Day, Shellfish Ragout, roast kipfler potatoes, chilli tomato jam Market Price
  • Braised Beef Cheek, truffle mash, roasted swiss browns, cauliflower puree, broccolini, red wine jus $28.00
  • Chargrilled 300g Veal Cutlet with hand cut chips & salad, wild mushroom ragout $32.00
  • Braised Rabbit Pappardelle, radicchio, speck, pea, celeriac, light rabbit veloute $24.00
  • Mixed seafood bouillabaisse, red pepper rouille, ciabatta croute $18.50
OYSTERS OYSTERS
  • Natural, red wine vinegar, shallot & verjuice $3.00/each
  • Wakame, wasabi dressing & salmon caviar $3.50/each
  • Baked oyster, lemon & dill crumble $3.50/each
SIDES SIDES
  • Hand Cut Chips, smoked paprika aioli $8.00
  • Steamed Vegetables, sherry butter $8.00
  • Creamy Mash $8.00
  • Snow Pea & Mandarin Salad, radicchio, fennel, radish, orange vanilla forum $8.00
DESSERTS DESSERTS
  • Plum Tarte Tatin, vanilla bean anglaise, pistachio ice cream $9.50
  • Hot Chocolate Fondant, mint & choc chip parfait, macerated strawberry $12.50
  • Lemon Curd Panna Cotta, mille feuille, mint & rosewater syrup, boysenberry compote $9.50
  • Ice cream selection – 3 varieties of ice cream, almond tuile $9.50
  • Single selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers $12.00
  • Double selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers $18.00
  • Triple selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers $22.00
  • Dessert tasting plate – a selection of desserts to share between 2 $22.00
COFFEE COFFEE
  • Espresso $4.50
  • Macchiato $4.50
  • Flat White $4.50
  • Cappuccino $4.50
  • Café Latte $4.50
  • Long Black $4.50
  • Mocha $4.50
Dilmah T Series Dilmah T Series
  • Brilliant Breakfast $4.50
  • The Original Earl Grey $4.50
  • Supreme Ceylon $4.50
  • Organic Ceylon Green $4.50
  • Green with Jasmine Flowers $4.50
  • Pure Chamomile $4.50
  • Pure Peppermint $4.50
  • Rose with French Vanilla $4.50

Nearby Sample Menus

  • Curry Sauce or Green Curry (Thai Style)- Mixed Combination $18.00
  • Steamed Rice (per person) $2.80
  • Braised Crabmeat and Duck $20.50
  • Cumin Lamb (stir-fried tender lamb and garlic shallot with cumin) (mild) $18.80
  • Fried Kway Teow - Vegetables $16.00
  • Salt + Pepper - Tofu $16.00
  • Teriyaki (Japanese style) - Chicken $17.00
  • Mongolian Sauce - Beef $17.50
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • BARRAMUNDI BURGER $18.00
    • w/ avocado, herb mayo, Spanish onion & roasted capsicum
  • MARGHERITA (V) $22.00
    • Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
  • PEPPERONI $22.00
    • Sopressa, Spanish onion, capsicum, garlic, and olives
  • SCOTCH FILLET 300G (GF) $33.00
    • Cauliflower puree, curried butter, baby carrots, potato
  • FISH GNOCCHI $25.00
    • Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
  • VEGETARIAN NACHOS (V, GF) $19.00
    • Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • CHICKEN PARMIGIANA $22.00
    • Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
  • GAJAR KA HALWA Cooked carrots puddings in milk with dry fruits and nuts. $5.90 / $6.90
  • KEEMA DOSA Thin crisp pancake filled with spiced minced lamb. “Perfect for Meat Maniac” DOSA: Crisp South Indian Pancakes rolled with the fillings of your choice and served with lentil “ $12.90 / $14.90
  • - Pick up / Delivered
  • CHICKEN TIKKA MASALA Char grilled chicken morsels sautéed with tomatoes, corriander in a medium thick sauce. $13.90 / $17.90
  • Platter of any four $6.90 / $7.90
  • ALL SOUTH INDIAN DISHES ARE SERVED WITH SAMBAR AND CHUTNEY. -
  • MANGO KULFI A traditional home made mango flavoured Indian ice cream. $4.90 / $6.90
  • PANEER TIKKA ACHARI (Fat Fr ee) Fenugreek flavoured yogurt marinated home made cottage cheese and chargrilled. $8.90 / $10.90
  • Mocha, Hot Chocolate $4.50
  • Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
  • Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
  • Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
  • Natural 1/2 Dozen: $17.00, Dozen: $31.00
  • OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
  • Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50
  • Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
  • OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
  • CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
  • CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
  • MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
  • BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
  • CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
  • Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
  • Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
  • Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
  • Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
  • Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
  • Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
  • Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
  • Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
  • homemade granola with poached rhubarb + blueberries V $15.00
  • RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze $15.00
  • mocha $4.50
  • croissant - ham + provolone cheese $5.00
  • piccolo $3.30
  • 2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
  • PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange $18.00
  • chicken schnitzel with chips $12.00
  • Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt $21.00
  • Vegetable Chow Mein (Noodles) $18.00
  • Plain Rice $4.00
  • Egg Fried Rice $10.00
  • Boneless Lemon Chicken $19.00
  • Sweet and Sour Fillet of Fish $20.00
  • Combination Long or Short Soup (For 2) $16.00
  • Chicken and Sweet Corn Soup $7.00
  • Western Australian marinated octopus. $9
  • Grilled morcilla sausage. $9
  • Vine ripened tomato, bocconcini, basil salad. $18
  • Spiced Almonds. $5
  • Pork & pistachio terrine, cornichons. $18
  • See daily specials N/A
  • Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
  • Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
  • FRIES with dipping sauce $5.00
  • BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
  • NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
  • EXTRA BURGER TOPPINGS $1.00 EA.
  • TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
  • SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
  • COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
  • BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
Zali's Restaurant

Zali's Restaurant

location

Address

55 North Steyne, Manly, NSW, 2095, Australia

phone

Phone

0289667442

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
55 North Steyne, Manly, NSW, 2095, Australia
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