Zam Zam Cafe Restaurant in Melbourne Menu

Nearby Sample Menus

DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)

Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Colonille - French vanilla & Vietnamese black tea N/A
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00

-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Har gao
- Prawn & bamboo
Char siu bao
- BBQ pork bun
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings

BREAKFAST SOUVLAKI 14.00
- grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
We can tailor the banquet to vegetarian diners.
QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
TRADITIONAL SOUVLAKI
All come with crisp lettuce, tomato, onion and homemade tzatziki
CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips
per head 45.00

Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Guilin Beef Noodle $11.90
Braised Spare Ribs Noodle $11.90
BBQ Pork $10.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Crispy Chicken $12.90
Seafood Combo $13.90
Step 1 - Choose Noodles N/A

Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
(all hot dogs are served with a Bronson frank in a New York style bun)