Zam Zam Cafe Restaurant in Melbourne Menu

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Vegi Samosa(2pc) $ 5.95
Harabara kebeb(2pc) $ 5.95
Railway cutlet(2pc) $ 5.95
Chicken tikka $ 9.95
Tandoori chicken $ 9.95/ $ 17.95
- (Half/ Full)

Mix veg masala/korma/Saag Med
- Mild
Tadka dhal $ 6.95
- Mild
Spinach dhal $ 8.95
- Mild
Dal makhni Med
- Mild
Chick peas masala Med
- Mild
Okra(lady finger) curry Med
- Mild
Potato masala Med
- Mild
Alo palak(spinach) Med
- Mild
Alo Mattor(peas) Med
- Mild
Alo bengan(egg plant) Med
- Mild
Alo Gobi(cauliflower) Med
- Mild
Shahi / Kadai / Mattar(Peas) / Panner Med
- Mild
Panner tikka masala Med
- Mild

Butter chicken Med
- Mild
Shahi Chicken korma Med
- Mild
Chicken Shag(Spinach) Med
- Mild
Chicken madras Med
- Mild
Chicken tikka masala Med
- Mild
Chicken Vindaloo $ 14.95
- Hot
Chilli chicken $ 14.95
- Hot
Chicken 65(Chef Special) $16.95
- Hot
Chicken Chettined(Chef Special) $16.95
- Hot
Pepper Chicken(Chef Special) $16.95
- Hot

Lamb(Rogan josh/vindaloo/Shag/Korma) Med
- Mild
Beef(Masala/Vindaloo/Shag) Med
- Mild
Kadai Goat Med
- Mild
Goat curry Med
- Mild
Prawn masala or malai curry Med
- Mild
Fish curry(ask for availability) Med
- Mild

Plain roti $ 2.95
Garlic/ cheese roti $ 4.95
Chilli roti $ 4.95
Plain rice $ 3.95
Biryani rice $ 4.95
Hidarabadi Chicken Dum Biryani $ 13.95

Plain Naan $ 3.95
Garlic Naan $ 4.95
Butter Naan $ 4.95
Cheese Naan $ 4.95

(all dosa comes with tomato, coconut chatni and samber)
Plain $ 7.95
Masala, Ghee, Cheese, Onion $ 9.95
Meat Uthappam( Thick Indian pancake) $ 12.95
Plain Uthappam $ 7.95
(Onion/Chilli/Cheese/Tomato/Masala) Uthhappam $ 9.95

Pappadams(4pc) $2.95
Raita/ Mint Chutney $3.95
Sweet mango chutney/Mix pickle /Tamarind chutney $3.95

Gulab jamun(2 pc) $ 4.95
Kulfi(Mango / Pistachio) $ 5.95

Roti chanai $ 2.95
Roti telur $ 5.95
Roti cheese $ 5.95
Roti bom $ 7.95
Mee goreng $11.95
Maggie goreng $11.95
Nasi goreng $11.95
Murtabak $12.95
Kottu roti $12.95

Nearby Sample Menus

Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Spiders from$5.70
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Iced Long Black $4.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90

Chicken claw with hot chilli $6.00
Pork intestines $2.50
BBQ Eggplant $2.50
Brine boiled peanuts
Mussel
Dried bean curd salad
Yangzhou style fried rice $8.80
BBQ Fish tofu $2.00

Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
add salmon 5.00
TOMATO 3.50
Herb pesto foccaccia bread 7.90
Insalate Caprese 15.50
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
Margherita 16.50
Salumeria/cured cold meats 29.00

-Tofutti (VE)
-Vegemite
-Feel free to replace the fetta with tofutti vegan cream cheese
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Persian fetta $4.50
Toasted bagel with your choice of
Ask your staff about gluten free options

Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
From The Cabinet
Seasonal fruit salad $8.00
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Rosewater rice pudding $15.00
- & meringue kisses
Vic's open steak sandwich $19.00
Mains
Wraps

Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Mashed Potatoes OR French Fries $8.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00

House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
Sticky Char Siu Pork $15.80
House Made Pan Fried Spring Onion Pancake (1) $5.80
Veggie Spring Rolls (3) $7.80
Roast Duck Dumplings With Peking Sauce (3) $8.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
BBQ Octopus With Chive, Lemon & Sesame $15.80

Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
-Pepper sauce
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad

Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
Loaf Multigrain (Take Away) $ 5.60
Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Escargot (Take Away/Dine In) $ 4.40/ $5.05
Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
Croissant (Take Away/Dine In) $ 3.60/ $4.10
18cm Cake (Take Away) $ 51.40
Baguette Flute (Take Away) $ 5.10

Spicy Fried Rice with Sliced Pork Belly $18.80
Baby Spinach with Garlic $18.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
Sliced Beef with Satay Sauce $19.80
Spicy King Prawn Chiu Chow Style $27.80
Diced Chicken Tossed in Plum Sauce $22.80
Stir Fried Sliced Beef with Satay Sauce $22.80
Steamed Assorted Dumpling (4 pcs) $9.80

Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00

Bossam $22.00/$34.00
- Boiled pork served with greens
BOWL $14.00
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
- Garlic and Soy
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice

3 Courses $45.00
Beef / Our Moussaka / Onion n/a
Psari / Plum / Yoghurt n/a
Tart, Ice Cream and lots of Little Sweet Things $95.00/person
4 Courses - Beverage Journey $95.00/$65.00
Our Bread, Our Olive Oil, Our Butter $95.00/person
Berries / Pistachio $15.00
Duck / Walnut / Apple / Blue Cheese n/a

Choose from : Australian Blue Eye / Cod (seasonal)
Assorted Seafood stir fried udon w/ vegetables $27.80
Prerniurn Wagyu $56.80 p/ person
(stir-fried Japanese noodles)
Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
Wagyu $21.80
Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice

Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A