Zam Zam Cafe Restaurant in Melbourne Menu

Nearby Sample Menus

Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
What A Pear - Green tea & pear N/A
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00

-Peanut butter
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Fresh avocado $4.50
-Cream cheese
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
-Butter
-Jam

Party pies with classic condiments
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
-3 $8.50
Polenta chips with herb aioli $11.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Oysters
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
-6 $16.50

Smoked trout rillette with radish salad $20.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Free range chicken cotoletta, colcannon & watercress $26.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Winter baked beans, spicy tomato sauce on sourdough $16.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00

free range egg, silverbee $2.00
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Egg on toast $6.00
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-Add yoghurt & homemade granola $4.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Fruit salad $8.50
- Seasonal fruits

San Daniele Prosciutto, Grissini 15.00
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
Montenegro Amaro 10.00
Avocado, lemon oil on toast 10.00
Veal Cotoletta 44.00
- Apple and‏ cabbage salad
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Sambuca 10.00

Pom Frittes 8.00
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Seasonal Vegetables 8.00
Pork Schnitzel
- crumbed with mushroom sauce
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
- Rosti (grated potato)

Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Eggs atlantic (salmon) $13.50
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Porridge $8.00
- Served with low fat yoghurt & berries
Eggs on toast $7.90
- Scrambled/poached/fried
Salmon, avocado $3.50
Blat $8.50
- Bacon, lettuce, tomato & avocado

House made strozzapreti with clams, mussels, prawns & calamari $30.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Our selection of house made sorbetti & ice cream $18.00
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00

-Large (Served for 3-4) $42.00
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
-Chicken bibimbam $12.00
Tofu steak
- Grilled tofu with teriyaki sauce
-Extra combo 1 $7.00
- Ramen, sausage, cheese and vegetables
Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
Mild pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet soy sauce
Spicy seafood sausage stew

Sauteed Sliced Beef with Oyster Sauce $22.00
Fish Fillet with sweet corn Sauce $24.00
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Combination & Vegetables in Clear Soup $6.50
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Diced Seafood & Bean Curd Soup $6.50
Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
Law Hon & Soft Noodle $23.00