Zam Zam Cafe Restaurant in Melbourne Menu

Are you the owner? Manage this listing for free.

Vegi Samosa(2pc) $ 5.95
Harabara kebeb(2pc) $ 5.95
Railway cutlet(2pc) $ 5.95
Chicken tikka $ 9.95
Tandoori chicken $ 9.95/ $ 17.95
- (Half/ Full)

Mix veg masala/korma/Saag Med
- Mild
Tadka dhal $ 6.95
- Mild
Spinach dhal $ 8.95
- Mild
Dal makhni Med
- Mild
Chick peas masala Med
- Mild
Okra(lady finger) curry Med
- Mild
Potato masala Med
- Mild
Alo palak(spinach) Med
- Mild
Alo Mattor(peas) Med
- Mild
Alo bengan(egg plant) Med
- Mild
Alo Gobi(cauliflower) Med
- Mild
Shahi / Kadai / Mattar(Peas) / Panner Med
- Mild
Panner tikka masala Med
- Mild

Butter chicken Med
- Mild
Shahi Chicken korma Med
- Mild
Chicken Shag(Spinach) Med
- Mild
Chicken madras Med
- Mild
Chicken tikka masala Med
- Mild
Chicken Vindaloo $ 14.95
- Hot
Chilli chicken $ 14.95
- Hot
Chicken 65(Chef Special) $16.95
- Hot
Chicken Chettined(Chef Special) $16.95
- Hot
Pepper Chicken(Chef Special) $16.95
- Hot

Lamb(Rogan josh/vindaloo/Shag/Korma) Med
- Mild
Beef(Masala/Vindaloo/Shag) Med
- Mild
Kadai Goat Med
- Mild
Goat curry Med
- Mild
Prawn masala or malai curry Med
- Mild
Fish curry(ask for availability) Med
- Mild

Plain roti $ 2.95
Garlic/ cheese roti $ 4.95
Chilli roti $ 4.95
Plain rice $ 3.95
Biryani rice $ 4.95
Hidarabadi Chicken Dum Biryani $ 13.95

Plain Naan $ 3.95
Garlic Naan $ 4.95
Butter Naan $ 4.95
Cheese Naan $ 4.95

(all dosa comes with tomato, coconut chatni and samber)
Plain $ 7.95
Masala, Ghee, Cheese, Onion $ 9.95
Meat Uthappam( Thick Indian pancake) $ 12.95
Plain Uthappam $ 7.95
(Onion/Chilli/Cheese/Tomato/Masala) Uthhappam $ 9.95

Pappadams(4pc) $2.95
Raita/ Mint Chutney $3.95
Sweet mango chutney/Mix pickle /Tamarind chutney $3.95

Gulab jamun(2 pc) $ 4.95
Kulfi(Mango / Pistachio) $ 5.95

Roti chanai $ 2.95
Roti telur $ 5.95
Roti cheese $ 5.95
Roti bom $ 7.95
Mee goreng $11.95
Maggie goreng $11.95
Nasi goreng $11.95
Murtabak $12.95
Kottu roti $12.95

Nearby Sample Menus

Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Niku udon $8.30
- Beef with thick noodle soup
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice

TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
LUCY’S ROTI BREAD 5.00
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
ICE CREAM OF THE DAY 8.00
7 PLATES 68 Per Person
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil

Bean curd with mushroom $3.90
Chicken heart $1.80
Spicy chinese cabbage $6.00
Brine boiled peanuts
BBQ Steamed bread $1.80
Chicken
BBQ Prawn $2.50
Honey soft bone with meat $2.50

67. Edamame (V) $3.80
122. Wagyu Beef Nigiri $5.80
72. Panfried Gyoza (pork dumplings) $4.80
34. Salmon with Seafood Salad (avocado) $6.80
11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
98. Tofu Soba Salad $4.80
147. Chilli Agedashi Tofu (V) $5.80
74. Agedashi Tofu (fried tofu with dashi) (V) $5.80

Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Wok tossed shredded pork with vegetable in noodle soup $4.50
Spring onion pancake $4.90
Spring onion pancake with egg $5.90
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
Steamed red bean bun (2 pieces) $3.80
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil

Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Chef’s Selection Share Plate daily selection $29.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Crusty Toasted Bread, jam or vegemite $5.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Wedges- with sweet chilli & sour cream $12.00

Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50

Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35

Fruit Toast $5.50
Toast $5.00
Spanish Omellete $13.50
Eggs On Toast $10.00
Fruit Salad $5.50
Eggs Benedict $12.00
Avo Mash $14.00
Toaster Muesli $6.50

MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70

Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
-Pepper sauce
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Steak sandwich $21.00
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese

75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
Rosemary roast potatoes $9.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Our selection of house made sorbetti & ice cream $18.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00