Zambezi Bar & Cafe in Sydney Menu

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Zambezi Bar & Cafe in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Cup Cakes On Pitt and Lemon.

Nearby Sample Menus

W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Creamed corn, tarragon and lime butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A

Almond/chocolate croissant $4.50
Salad of the day $12.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Pasta / ricotta of the day served with house salad $12.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50

Stir fried live mud crab with garlic, dried chilli and black beans Market Price
Zilver special crispy skin duck (Half/Full) $28.80/$50.80
Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
Mustard seed duck feet with honey BBQ pork $23.80
Pan fried pork patties with salted fish $20.80
Steamed chicken with Chinese herbs and wine $38.00
Baked pork ribs in vinegar $20.80
Fried rice with vegetables and egg white $19.80

Steak Fillets with Honey and Black Pepper $30.80
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Salted Fish Chicken Fried Rice $24.80
Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
Chicken in Black Bean Sauce $23.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80

Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Edamame (Soy Bean) $9
Unagi (Eel) $28
Kaisen Suimono (Clear Seafood) $13
Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
Oshinko (Pickles) $5
Soft Shell Crab $13
Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p

HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
LINGUINE WITH SCAMPI $32.90 / $37.90
FILLET OF FISH (catch of the day) $37.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90

Banana Bread (toasted) $5.95
Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
Sour Cherry Tart $6.50
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Lemon Tart $6.50
Extra Large Chocolate Chip Cookie $4.50
Couque Suisse snail $4.95
Habitat Chardonnay $7.00 / $29.00

Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Garlic, Herb $3.80
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Natural 1/2 doz $14.20 / 1 doz $24.80

H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Salad of tomatoes, capers, basil and white balsamic $15
THREE COURSE $89
TWO COURSE $74
Salad of green beans with quinoa and pear $15

Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A

Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura udon $14.50
- prawn tempura and noodle soup

- Toasted $0.20
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Extra: -
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Red Salmon cream cheese, spanish onion, lettuce $7.80
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Wedges Small $3.80 / Large $4.50
- Turkish bread / foccacia $1.00

Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Don't forget to add your favourite sauce $2.00 extra
Margherita Pizza fresh basil, garlic & mozzarella $11.00
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
250gm Certified Angus Rump w/ creamy mash $11.90
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Brocollini, pickled red onion $8
Salt and pepper calamari $15.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pumpkin, caramelised onion, fetta, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
The garden’s baked mac and cheese $9.50
Classic margherita, buffalo mozzarella $19

Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
FINES HERBS - Parsley -
Green Salad $5
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
NORMANDE - Asparagus -
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27