Zambrero Mit House in Melbourne Menu

Nearby Sample Menus

SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50

Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
Rice paper prawn (two) $9.50
- Mince prawn meat
West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
Steamed prawns with black bean sauce $31.80
Chicken with dried chilli and sliced garlic (hot spicy) $28.80
- Sliced of lean chicken stir fried with dried and sliced garlic
Mussels stir fried with ginger & shallots Seasonal price
Satay beef skewer

SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00

Oyako Udon $ 10.90
Tsukemono - Japanese pickles $ 4.30
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Nabeyaki Ramen $ 14.50
Sukiyaki Donburi $ 10.90
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
Yasai Ramen $ 12.30

Chicago $5.10
- Frankfurter with mustard pickles
Spinach $0.50
Chicken kebab salad $7.80
Coleslaw $0.80
Pineapple $0.50
L.A $4.80
- Frankfurter with American mustard
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Beetroot $0.50

SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
Bean Curd Soup $7.00
- With diced seafood
- Abalone $11.00
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in black bean sauce
Fresh Seasonal Fruit Platter $8.00
- (Minimum of 2 people)
Creamy Corn
Beef Soup $7.00
- Minced beef with beancurd & coriander
Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00

Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Chef’s Selection Share Plate daily selection $29.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00

Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Cucumber raita $4.00
Mango chutney $3.00
Onion chilli kulcha $6.00
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices

Salads
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Ham, cheese tomato toastie $7.50
Vic's open steak sandwich $19.00
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Hot Meals - (Mon. Tues. Thurs & Fri)

Home-Made Chocolates $16.50
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Green Salad with a French Dressing $7.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00

RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
per head 50.00
- (WITH DESSERT & COFFEE)
MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
ADDITIONAL TOPPINGS
TRADITIONAL HORIATIKI SALAD (V) 14.50
- tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
TARAMA 6.00
- homemade caviar & lemon dip