Zanziba in Terrigal Menu

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Zanziba in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Byron Bay Chilli Sauce (LG) $1.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Crispy Bacon Rashers $3.95

Seafood & Vegetable Noodle Soup $15.50
Prawn Cutlets (4) $5.50
Spring Rolls (4) $5.50
Satay King Prawn $10.50
Long Soup $9.50
Boiled Rice Small: $3.00, Large: $3.50
Honey Chicken $10.50
Honey King Prawn $14.50

VEAL PORTOFINO ESCALLOPS OF VEAL PAN FRIED IN WHITE WINE WITH CREAM AND MUSHROOMS $30.10
CAPRICE CHEESE, TOMATO, HAM, MUSHROOM, CAPSICUM, OLIVES, GARLIC AND OREGANO $17.30 / $20.90 / $23.60 / $29.20
PENNE VEGETARIAN PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, MUSHROOMS, EGGPLANT, CAPSICUM, ARTICHOKE, SUN-DRIED TOMATOES, GARLIC & CHILLI (OPTIONAL) $17.30 / $23.00
ITALIAN SALAD CAPSICUM, ONIONS, OLIVES, CUCUMBER, LETTUCE, TOMATO AND ITALIAN DRESSING $9.80
POLLO WOLF'S CHICKEN BREAST COOKED WITH FRESH TOMATOES, MUSHROOM, RED CAPSICUM, CAPERS, OLIVES, GARLIC AND CHILLI (OPTIONAL) $30.10
RAVIOLI GORGONZOLA RAVIOLI COOKED IN A CREAM SAUCE WITH GORGONZOLA CHEESE AND PARSLEY $17.90 / $23.10
NAPOLI CHEESE, TOMATO, OLIVES, OREGANO, GARLIC AND ANCHOVIES $17.30 / $20.90 / $23.60 / $29.20
SPAGHETTI WITH ARTICHOKES SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, ARTICHOKES, GARLIC & CHILLI (OPT) $16.80 / $23.00

Special Fried Rice w/ king prawns $20.00
Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
Atlantic Salmon Fillet served w/ your choice of • Greek Salad & Fries w/ Lemon • Grilled Mediterranean Vegetables & Pesto Mayonnaise • Garlic Mash, Asparagus & Lemon Butter Sauce $27.00
Pecan Caramel Tart w/ ice cream $7.50
All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
Fish & Chips w/ salad $10.00
Pad Thai w/ rice noodles & chinese bbq duck $19.00

apple pie - home style apple pie served with vanilla ice cream $9.00
garlic pita bread - with a touch of olive oil and oregano $3.50
octopus - freshly cooked and marinated octopus $12.00
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
keftedes - six greek style meatballs $8.00
baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00

Pla Nueng Manao Steamed baramandi fillet with special lemon sauce. $24.90
Red Curry Veg & Tofu Cooked with red curry, mixed vegetables & tofu in coconut milk. $16.90
Chicken Satay Marinated grill chicken served with special Thai peanut sauce. $8.90
Poh Tak Hot and spicy clear seafood soup. $9.90
Sweet & Sour Stir fried with pineapple, vegetables and sweet & sour sauce. $16.90
Lift Can $3
Green Mango Crab Green Mango Soft Shell Crab - Deep fried soft shell crab with lemon juice, chilli jam dressing with green mango salad and cashew nut. $19.90
Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90

Pla Lard Prek Crispy whole Barramundi coated with chilli, garlic in three flavours sauce. $28.50
Celery Fish Crispy whole Barramundi coated with Garlic and fresh Ginger sauce and Celery. $28.50
Salt & Pepper Calamari Lightly battered calamari with salt and pepper. $19.50
Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90
Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
Beautiful Pumpkin Stir fried chicken, pumpkin, cucumber, eggs and garlic powder. $17.50
Steam Mix Vegetable $8.00
Peanut Sauce $5.00

Mixed Entree - satay, fish cake, roll and curry puff $8.90
Satay - Marinated Chicken With rich peanut sauce $7.90
Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90
Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
King Prawns $18.50
Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A

Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
Soupe à L?oignon Gratinée (V) French onion soup -
Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
- -
L?isle de France Poached meringue with crème anglaise and berry coulis -
- Mont Bazillac f ½ bottle $36.00
Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -

Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Pizza Squares - Herb & Garlic / Olive & Feta $8.50
Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21