Zanziba in Terrigal Menu

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Zanziba in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Pineapple Ring (LG) $0.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95

Jin-Du Pork Ribs $10.50
Singapore Noodle $10.50
Curry Chicken $10.50
Combination Laksa $14.50
Combination Seafood - Stir fried King Prawn, Scallop, Squid, Fish & Vegetable with Oyster Sauce $15.50
Fried or Steamed Dim Sim (4) $7.00
Prawn Toast (4) $5.00
Short Soup $5.50

CAPRICE FRESH SUN-RIPENED TOMATO AND BOCCONCINI SERVED ON A BED OF COS WITH VIRGIN OLIVE OIL, OLIVES AND BLACK PEPPER $19.20
PORRIDGE WITH FLAVOUR OF THE DAY $11.50
VEAL DOM'S PAN FRIED VEAL COOKED IN A RED CREAMY SAUCE AND TOPPED WITH PRAWN MORNAY, THEN GRILLED $33.00
PENNE ARRABIATA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL AND CHILLI $16.70 / $21.50
FETTUCINE PESTO RIBBON PASTA COOKED WITH PINE NUTS, BASIL, GARLIC AND VIRGIN OLIVE OIL $16.80 / $20.70
RAVIOLI GORGONZOLA RAVIOLI COOKED IN A CREAM SAUCE WITH GORGONZOLA CHEESE AND PARSLEY $17.90 / $23.10
GNOCCHI POTATO DUMPLINGS COOKED IN YOUR FAVOURITE SAUCE $19.20 / $23.60
RISOTTO CON POLLO E FUNGHI RICE WITH CHICKEN, MUSHROOMS, GARLIC AND CHILLI (OPTIONAL) $19.20 / $23.80

Grilled Sourdough & Assorted Dips $7.50
Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
Seafood Basket w/ chips $10.00
T bone 350grams $24.00 / $27.00
Combination Laksa w/ scallops, prawns & chicken $20.00
Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00

garlic pita bread - with a touch of olive oil and oregano $3.50
dolmades - six vine leaf rolls with rice and herb filling $8.00
mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
haloumi - four pieces of grilled haloumi cheese $6.00
apple pie - home style apple pie served with vanilla ice cream $9.00
mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
greek salad - traditional and authentic with greek dodoni fetta $12.00

Chicken Satay Marinated grill chicken served with special Thai peanut sauce. $8.90
Steamed Rice Served per person $2.50
Garlic & Pepper Stir fried with crushed garlic & pepper. $16.90
Pla Sarmroth Three Flavor Fish - Deep fried whole napper with special three flavor sauce. $24.90
Pad Snow Peas Stir fried snow peas, young corn, and red capsicum with oyster sauce. $16.90
Massaman Beef $19.90
Iced Tea Lemon Bottle $3.50
Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. $16.90

N'Thai Deep Fried Ice Cream A signature deep fried ice cream with your choice of caramel or chocolate topping. $8.00
Money Bag Minced chicken, crab meat cook with pea, carrot, water, chestnut and shredded coconut. $8.90
Satay Chicken Grilled marinated chicken breast topped with homemade peanut sauce. $9.90
Pad Thai Thin noodle with egg, peanut and bean sprout. Nuts Gluten Free $20.90
Vegetable Spring Roll Crispy vegetable, vermicelli wraps in pastry. (4 pcs) Vegetarian $7.50
Garlic & Chilli Prawns Steamed king prawns coated with garlic and chilli sauce. $10.90
Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90

Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
Pad kapow - basil, Chilli garlic and capsicum N/A
Gang Dang - Traditional red curry N/A
Chicken Breast or Lean Beef $15.50
Gang Kew Wan - traditional green curry N/A
Veg & Tofu $14.50
Fried Rice - Chicken Beef or vegetarian $10.50
Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A

Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
- -
Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
Tarte Tatin aux Poires Pear tarte tatin -
Choice of 2 courses $45.00 pp
Purée Parisienne $6.90

All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5