Zanziba in Terrigal Menu

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Zanziba in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95

Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle $14.50
King Prawn with Cashew $14.50
Kicap Chicken - Stir fried Chicken with Japanese Soya Sauce $11.50
Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce $11.50
Sweet & Sour King Prawn $14.50
Long Soup $9.50
Satay Chicken or Beef $10.50
Combination Laksa $14.50

VEAL DOM'S PAN FRIED VEAL COOKED IN A RED CREAMY SAUCE AND TOPPED WITH PRAWN MORNAY, THEN GRILLED $33.00
MEAT LOVERS CHEESE, TOMATO OR BBQ SAUCE, HAM, CABANOSSI, PEPPERONI, BACON AND BEEF $17.30 / $20.90 / $23.60 / $29.20
MARGHERITA CHEESE, TOMATO SAUCE AND OREGANO $14.70 / $17.30 / $18.60 / $23.10
FRUIT SALAD WITH ICE-CREAM OR CREAM $11.10
LASAGNA - / $19.20
TOAST TURKISH, PANE DI CASA, CRUMPETS, BROWN BREAD WITH VEGEMITE, PEANUT BUTTER OR JAM $5.60
POLLO SALTIMBOCCA CHICKEN BREAST PAN FRIED IN WHITE WINE WITH BASIL, TOPPED WITH LEG HAM AND MOZZARELLA, THEN GRILLED $30.10
HOT PANCAKES CHOICE OF FLAVOURS SERVED WITH ICE-CREAM OR CREAM $13.90

Grilled Sourdough & Assorted Dips $7.50
• English Breakfast • Earl Grey • Chamomile • Decaf $3.20
Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
Bruschetta, Tomato, Basil & Bocconcini $9.00
• Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf Reg $3.20 / Large $3.60
Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
Selection from our Meat Window CYO / Chef

spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
garlic pita bread - with a touch of olive oil and oregano $3.50
haloumi - four pieces of grilled haloumi cheese $6.00
dolmades - six vine leaf rolls with rice and herb filling $8.00
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
octopus - freshly cooked and marinated octopus $12.00

Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90
Pad Pak Stir fried mixed vegetables & tofu with soy sauce. $14.90
Duck Salad Spicy Duck Salad - Roasted duck with Special Thai herbs & lemon juice. $19.90
Massaman Lamb Traditional mild massaman curry with lamb herb & crispy brown onion. $21.90
Pla Nueng Manao Steamed baramandi fillet with special lemon sauce. $24.90
Barramundi Fillet Your choice of Garlic Sauce or Ginger Sauce. $19.90
Apple Juice $3.50
Chicken in Banana Leaves - Marinated tender chicken served in banana leaves with sweet chilli sauce. $9.90

Fresh Ginger Sauce $20.90
Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
N'Thai Deep Fried Ice Cream A signature deep fried ice cream with your choice of caramel or chocolate topping. $8.00
Thai Fried Rice With your choice of meat, egg and vegetables. $20.90
Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90
Garlic & Pepper Sauce $20.90
Fish Cake Minced fish fillet blended chilli paste served with sweet chilli sauce and grounded peanut. $8.00
Salt & Pepper Calamari Lightly battered calamari with salt and pepper. $19.50

Veg & Tofu $14.50
Pad kapow - basil, Chilli garlic and capsicum N/A
Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
BBQ duck Breast $17.90
Satay Sauce Half $5.50
Spring Rolls - hand made Vegetable spring rolls $7.90
Mixed Entree - satay, fish cake, roll and curry puff $8.90
BBQ duck Breast $17.90

Baguettine $3.90
Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
Ratatouille Provençale $6.90
- Beaume de Venise f ½ bottle $48.00

1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21