Zanziba in Terrigal Menu

Zanziba in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • King Prawn with Cashew $14.50
  • Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle $14.50
  • Garlic King Prawn $14.50
  • Prawn Toast (4) $5.00
  • Large Fried Rice $7.00
  • Chicken Omelette $10.50
  • Beef & Black Bean Sauce $10.50
  • Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce $12.50
  • - -
  • OMLETTE OF YOUR CHOICE $13.40
  • VEAL PORTOFINO ESCALLOPS OF VEAL PAN FRIED IN WHITE WINE WITH CREAM AND MUSHROOMS $30.10
  • GNOCCHI POTATO DUMPLINGS COOKED IN YOUR FAVOURITE SAUCE $19.20 / $23.60
  • AUSSIE CHEESE, TOMATO, BACON AND EGG $17.30 / $20.90 / $23.60 / $29.20
  • SCRAMBLED EGGS SERVED WITH TOAST $12.60
  • SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70
  • BRUSCHETTA POMODORO OR CHEF'S SUGGESTION $14.50
  • Garlic Bread $6.50
  • Selection from our Meat Window CYO / Chef
  • Grilled Sourdough & Assorted Dips $7.50
  • Grilled Minute Steak w/chips & salad $10.00
  • Soup of the Day w/crusty bread roll $9.50
  • Braised Beef & Guiness Pie w/ mash potato & peas $19.00
  • Fish & Chips w/ salad $10.00
  • Mixed Antipasto Platter (vegetarian available on request) $15.50
  • spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
  • spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
  • fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
  • calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
  • moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
  • elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
  • Spring Water $3
  • Chilli & Basil Flat Noodle Stir fried with chilli, vegetables & basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Coca Cola - Zero Can $3
  • Coca Cola - Regular Bottle 600 ml $4
  • Basil Vegetables Stir fried mixed vegetables & tofu with chilli and basil leaves. $14.90
  • Gang Dang Red curry sauce with pumpkin, basil leaves & fresh chilli in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
  • Pad Thai Rice noodle stir fried with bean curd, egg, bean sprouts & ground peanuts. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Yum Nua Beef Salad - Char-grilled beef with fresh salad, chilli & lime juice. $16.90
  • Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
  • Thai Fried Rice With your choice of meat, egg and vegetables. $20.90
  • Money Bag Minced chicken, crab meat cook with pea, carrot, water, chestnut and shredded coconut. $8.90
  • Massaman Beef Curry A mild and aroma curry comes with potato, onion and cashew nut. Nuts Gluten Free $18.90
  • Plain Fried Rice With diced mix vegetable, egg and shallot. $9.90
  • Celery Fish Crispy whole Barramundi coated with Garlic and fresh Ginger sauce and Celery. $28.50
  • Garlic & Pepper Sauce $20.90
  • Black Sticky Rice Black Sticky Rice cooked with sweet coconut milk and on top with Thai custard. $8.00
  • Veg & Tofu $14.50
  • Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90
  • Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
  • Crab Claws (4p) $8.90
  • Jasmine Rice $2.50
  • Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A
  • Lad Na - Flat rice noodles and vegetables with a rich soy sauce N/A
  • Curry Puffs- hand made Vegetable Curry puffs $7.90
  • Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
  • Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
  • Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
  • Salad Verte Vinaigrette $6.90
  • Baguettine $3.90
  • - -
  • L?isle de France Poached meringue with crème anglaise and berry coulis -
  • Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
  • Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Zanziba

Zanziba

location

Address

Shp 1/ 18 Church St, Terrigal, NSW, 2260, Australia

phone

Phone

0243859144

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 1/ 18 Church St, Terrigal, NSW, 2260, Australia
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