Zaragosa in Ballarat Menu

Are you the owner? Manage this listing for free.

Coke, Diet Coke, Lemonade, Solo $3.00
Hepburn Springs Sparkling Mineral Water 275ml $4.00
Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
Red Sangria $9.00 (Glass) / $24.00 (Carafe)
White Sangria $9.00 (Glass) / $24.00 (Carafe)
Corona $8.00
Cascade Light $6.50
Day of the Dead Pale Ale $9.00
Estrella Damm Lager $9.00
Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
Fenix Rising Shiraz $9.00 (Glass) / $34.00 (Carafe)
Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)

HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90
PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
ENCHILADA (gf) beef / chicken & bacon / sweet potato - corn tortilla with your choice of filling mixed with onion & cheese covered with a mild sauce, oven baked and served with rice $13.90 / $13.90 / $11.90

CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
PAELLA (vegetarian paella) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $23.90 (Single) / $40.90 (for 2)
FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)
FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
ENCHILADA DUO - Your choice of two enchiladas (beef, chicken & bacon or sweet potato) served with rice and guacamole $21.90
PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90

Nearby Sample Menus

Lemon Tart served with Cream & Vanilla Ice Cream $11.00
Porterhouse (200g/400g) $26.00/$33.00
Caesar Salad $13.00
Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection $29.50
Baked Sweet Potato $5.00
Mushroom, Black Pepper, Green Pepper, Mustard, BBQ, Creamy Garlic, Danish Blue Cheese $4.50/each
Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
Warm Chicken Caesar Salad $23.00

Grilled Chicken Breast * Tender grilled chicken breast served with your choice of sauce $21.10
Warm Chicken Salad Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.60
Bolognese Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce $13.90 / $16.60
Sicilian Prawn Skewer Grilled prawns on skewer served with a salsa verde (green dresing) $11.90
Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $6.80
- S / M / L
Soft Drink 600 mL $3.60
Caesar Salad with Prawns Pan-fried prawns tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $21.00

True Love Kiss $249
Boston Mudcake $28.95
Caramel $25.95
Chocolate Dipped Strawberries $1.5
Chocolate Chip $25.95
Number Cakes $46.95
White Gold Mudcake $28.95
French Vanilla $23.95

-Red wine jus
Fish & chips $13.00
Braised beef rib (GF) $30.00
- Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
Garden salad (V) $6.00
-Green peppercorn & brandy
Bruschetta $15.50
- Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar
Oysters
- As available
Spaghetti bolognaise $13.00

Eggs Florentine $18
Chicken, Avo, Roast Tomato, Cheese, Mustard Mayo $14
Pancakes - Mixed berries $13
Smoked salmon $6
Creme brûlée $13
Braised Lamb Fattoush & Yoghurt $21
Wilted baby spinach $3.5
Spanish omelette $17

Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
Grilled Barramundi Fillet - Grilled barramundi fillet topped with a tomato, red onion and capsicum salsa $22.00
Ice cream sundae $5.00
Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $17.00
Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00
Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
Chips $2.00

Curry Beef $14.00
Sizzling Mongolian Beef or Chicken $14.00
Chicken with Garlic Sauce $14.00
Chinese Roast Pork $4.80
Sambal Beef $14.50
Szechuan Roast Pork $15.00
Kung Po Combination $15.80
Szechuan Combination $15.50

Scotch Fillet (300 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32
Fisherman’s Basket See Staff For Selection $33
Garlic Bread $6
Vegetable Risotto $16
Bangers & Mash w/ Peas & Onion Gravy $22
Eye Fillet (250 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $33
Grilled Lamb Cutlets w/ Polenta, Roasted Eggplant & Roast Truss Tomatoes $27
Chicken Parma $17

Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips $17
Chicken Parmagiana topped with ham, Napoli sauce & tasty cheese, served with salad & chips $21
Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
Selection of cakes and biscuits N/A

Potato, Pumpkin, Cauliflower, Scalloped Potatoes, Carrots, Peas Small $ 5.50/Large $ 8.00/Family $ 9.50
Soft Drinks - Choose from a selection in our drinks fridge N/A
2 pieces & Chips $7.50
1/2 Chicken $9.00
1/4 Chicken $6.00
1/4 Chicken & Chips $9.50
10 pieces $18.90
Chicken Medallions $2.00

Beef with Cashew Nut $14.80
Malaysian Curry Chicken $16.80
Curry Laksa $12.80
Malaysian Chilli Prawn or Calamari $20.80
Cantoneese Fried Noodle (Flat Rice Noodle or Soft Noodle with combination meat and egg gravy sauce) $12.80
Beef Rendang (Curry Casserole Beef) $16.80
Combination Omelette N/A
Lychee and Ice Cream N/A

Lamb Wrap - Lemon & herb marinated lamb with mixed leaves, Meredith feta, Spanish onion, tomato, olives & cucumber. Served with seasoned chips & a garnish salad. $14.00
Eggs Florentine - Poached eggs on thick cut toast with spinach, parmesan cheese & a rich hollandaise sauce. $15.50
Chicken Parmigiana - Tender chicken breast lightly coated in golden breadcrumbs, topped with CSS ham, house-made napoli sauce & blend of cheese’s. Served with seasoned chips & salad. $24.50
Grilled Vegetable Focaccia - A mix of grilled Mediterranean vegetables with wilted spinach, melted cheese & sour cream on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
Roast Pumpkin & Balsamic Salad - Mixed leaves tossed with tomato, cucumber, feta & onion on a warm beetroot & balsamic puree topped with thick cut pumpkin & spiced walnuts. $14.00 (Add chicken $4.00)
Lamb Souvlaki - Marinated lamb back strap grilled to medium. Served on a Greek salad with house-made tzatziki, a toasted pita bread & with seasoned chips. $22.00
Pollo Al Fungi - Fettuccini pasta with a rich cream based mushroom & garlic sauce, tossed with diced chicken breast & spinach. Topped with parmesan cheese & crusty bread. $17.50
Breakfast Burrito - Fried egg, Mexican style beans, spinach, bacon & cheese with sweet chili & hollandaise sauce wrapped in a hot pressed tortilla. Served with 2 hash browns. $14.50

DAAL MAKHANI Regular $12.50 / Large $13.50
PAKORA PLATTER(G.F) $15.90
FISH AMRITSARI (G.F) $10.90
LEMON RICE $4.50
CHEESE NAAN $4.50
KASHMIRI RICE $5.50
MINT CHICKEN (G.F) Regular $13.50 / Large $14.50
LAMB MADRAS (G.F) Regular $13.50 / Large $14.50

Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. $26.50
Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50
Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50