Zargatt in Melbourne Menu

Spring roll
Deep fried quail with spicy salt & pepper (each) $9.80
Shaggelila beef $24.80
-Vegetarian $8.80
Steamed prawns with black bean sauce $31.80
Steamed mussels with black bean sauce Seasonal price
Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
Deep fried whole flounder fish with salt & chili $28.80

Spring roll
Abalone congee $18.00
Prawn congee $16.00
Soft bean curd soup $5.50
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
•Stir fry
Spicy fish egg hot pot $16.00
Duck BBQ $18.00

Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Contorno
Antipasto della casa
- Seasonal assaggini from both the land and sea
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Zuppa del giorno 14.00
- Soup of the day
Bircher Muesli 13.00
- apple, natural yogurt

Crusty Toasted Bread, jam or vegemite $5.50
House made cakes, muffins & desserts daily specials N/A
Soup of the Day, crusty bread (G*) $12.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00

Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
4 $9.20
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
2 $4.60
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF

Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Yarra valley feta, tomato & lemon oil on toast 12.00
Linguine 28.00
- Mixed seafood garlic chilli, tomato
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Petits-Fours 10.00
STARTERS
Beef Burger
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.

Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots

SCHNITZ DIPS - Chilli Aioli $1.00
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
SMALL COMBO - Small chips & small drink + $5.90
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
SCHNITZ DIPS - Aioli $1.00

Grilled and sauteed field mushrooms with herb butter $7.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Butternut pumpkin, goats cheese and beetroot ritter $17.50
350grams grass fed black angus scotch fillet $41.00
Otway pork cutlet $34.00
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Herb garlic butter $1.50

Slices $7.50
Assorted Pastries $3.50
Spaghetti meatballs w shaved parmesan $22.00
Muffins $3.50
Fruit Toast $7.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Soup of the day $12.50
Jeune Autise, Indre et Loire France $14.00

Nearby Sample Menus