Zargatt in Melbourne Menu

TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
ICE CREAM OF THE DAY 8.00
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt

Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Chillies extra chillies $1.50
Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20

Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-Add bacon $3.50
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough

Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
- Rosti (grated potato)
Scallops 21.00
- in lemon butter sauce rice
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Pork Schnitzel
- crumbed with mushroom sauce
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions

Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Steamed green beans, persian fetta, toasted almond $11
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29

ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.

Fish of the day
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Roast New Potatoes, Leek, Rosemary $11
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano

La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
Additional Prosciutto $3.00
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)

With Rice + Salad $9.90
S $7.10
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Porridge
All soups served with a Crusty Baguette
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Warm Herb Pide 1.90
Extras

Nearby Sample Menus