Dwaeji-bulgogi-deopbab spicy marinated pork over rice $13
Budae-jjigae spicy sausages and vegetables hot pot $35
ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: marinated thin slices of beef, scotch fillet. chicken marinated in spicy sauce, served with rice BEVERAGE: Korean tea or soft drink $40 pp
Prawn and garden greens salad $13
Mul-naengmyun buckwheat cold noodles in chilled broth $12
Bulgogi-jeongol marinated beef, mushroom, sweet potato noodle hot pot $40
BBQ dishes are served with a full set of Korean side dishes, including Kimchi, assorted vegetables and sauces, according to availability $14 - $23
Teriyaki dakgogi-deopbab teriyaki chicken over rice $12
Sizzling King Prawns Supreme - Stir fried king prawns with sliced mushrooms, carrot and shallot, served on a hot iron platter $21.50
Chicken with Black Bean Sauce $16.00
Spicy Crocodile Fillet (Specialty Page) $24.50
Hot and Sour Soup $6.50
Fillet Steak in Honey and Black Pepper - Specially prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey $20.00
Popcorn Prawns - Golden deep fried prawns in a seasoned batter and coated with a chilli-mayonnaise sauce $14.95
Rack of Lamb - A rack of premium lamb served with a rich Cabernet wine sauce. Includes a cup of Homemade Soup or Signature Side Salad and your choice of Freshly Made Side. Half lamb rack 225g (8oz) $26.95 / Full lamb rack
Mustard Glazed Pork Chop - Seasoned and wood-fire grilled bone-in 320g pork loin chop, served with garlic mashed potatoes and grilled mushroom, zucchini, red onion and capsicum. Accompanied by our was $26.95
Falafel - (Chickpeas, coriander, garlic, parsley, mixed spices; 4 pc served with tahini sauce) $14.00
Garlic Dip - (Home made fresh garlic, Lemon, Salt and Olive Oil ) $11.00
Bbq Chicken skewers - (Plate of 3 chicken breast skewers marinated in garlic, lemon and Zenobia herbs, served with chili bread and a side of garlic sauce) $23.50
Lamb sambusic - (Four pieces of pastry filled with minced lamb and pine nuts) $16.00
Ladies fingers - (Four pieces of pastry filled with cheese and fresh mint) $14.00
Chef’s salad - (Rocket, dates, goat cheese, walnuts tossed with honey dates and walnut oil dressing) $16.50
Slow cooked lamb shoulder - (Oven baked lamb shoulder with bone left on, marinated with Middle Eastern herbs, braised on a bed of Saffron rice accompanied with mint yogurt sauce) $31.00
Panfried haloumi cheese - (crumbed with crushed almond, flour and sesame, fried in extra virgin olive oil served with baby rocket) $17.00