Address
46 Crown St, Wollongong, NSW, 2500, Australia
Zest Restaurant in Wollongong Menu
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Zest Restaurant in Wollongong has no menu available, but can choose from many other options such as OYSTERS - NATURAL - SOUR CHERRY or GARLIC BREAD (VEG) from Kneading Ruby. Ziggy's House of Nomms offers many options including At Ziggy's we strive to give you the most authentic tastes from China and up to date trends in fusion using authentic flavours. Please enquire if there are any special items available. Please order and pay at the counter extra in house sauce and Beijing Style (Boiled) Dumplings. Hogs Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Tacos and Nachos from . Pot Of Gold Mexican Cantina offers Anchorage Restaurant and Sourdough or Turkish bread.
Nearby Sample Menus
- Pork / Chicken / Beef - Celery, carrot, onion, capsicum & baby corn on a hot plate. $16.00
- Tofu with Mushroom & Oyster Sauce - Broccoli, celery, onion and mushroom. $15.00
- Vegetable Spring Rolls (4 rolls) Carrot, tofu & taro. $7.00
- King Prawns / Seafood (King prawns, calamari, fish ball & fish tofu) - Celery, baby corn, carrot, onion & capsicum on a hot plate. $18.00
- Stuffed Chicken Wings (2 wings per serve) Chicken wings stuffed with mince, special sauce and sprinkled with peanuts and fried onions. $9.00
- Vegetable Satay - Capsicum, celery, onion, carrot, tofu & coconut milk $15.00
- Steamed Rice (per person) $2.50
- Ice Cream (Peanuts / Toppings available) $4.50
- extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper
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Good Ol' Chicken Schnitty $18.00
- An Italian Herb Crumb Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
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Grilled Chicken Breast $10.00
- Schnitty Available
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Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
- Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
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Steak Sandbo $18.00
- Char-Grilled Beef On Sourdough Bread With Lettuce / Tomato / Cheese / Smoked Beetroot And Brewery Bbq Sauce
- Chef'S Special Penne Bolognese $10.00
- Or Make It A Parmi $20.00
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Beef And Ibc Porter Pie $7.00
- Served With Gravy And Mash Or Fries
- Chicken nuggets and chips $12.50
- Vine leaves(4per serving) $8.50
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Lebanese bruschetta(v) $9.90
- Fresh tomato / spanish onion / herbs and cheese served on crispy bread drizzled with olive oil
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Lebanese puffs $9.90
- Pastry stuffed with lamb mince / traditional herbs and caramelised onion(3 per serve)
- available to children under 12
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-lebanese mixed platter for one$25.50/for two $47.50/ for three $70.90
- A delicious variety of chargrilled chicken / kafta /shish kebab and falafel served with tabouli / lebanese puff and a combination of lebanese dips
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-shish shawarma $21.90
- Thinly sliced marinated tender lamb and onion / cooked on a hot plate / served with tabouli / hummus and a side of chips
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-mediterranean grilled fish $21.90
- Served with fattoush / rice and a side of garlic sauce
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GARLIC LEMON CHICKEN WRAP $16.00
- grilled garlic & lemon chicken with rocket, mint, tomato, onion, avocado and creamy feta in warm Lebanese bread with kumera chips
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MIDDLE EASTERN EGGS $16.00
- 2 poached eggs with grilled halloumi, hummus, roasted tomato, baby spinach & house made dukkah on sourdough
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FRANKS EGGS BENNY $16.00
- 2 poached eggs with baby spinach on sourdough with bacon or mushrooms & hollandaise sauce >>
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BREAKFAST BRUSCHETTA $14.00
- fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums
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PULLED PORK ON MILK BUN $16.00
- sweet pulled pork w crispy apple slaw & homemade bbq sauce w kumera chips
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BUDDHA B’FAST BOWL $17.00
- a protein-packed bowl of chicken, poached egg, roasted mushrooms, quinoa, kale & broccolini >>
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THE PRIMAL PLATE $17.00
- grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado
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NOURISHING BOWL $15.00
- marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
- Vietnamese Iced Tea $4.00
- Curry Puff (4) Curry pork mince wrap in puff pastry $6.00
- Lemon (Chicken or King Prawns Only) -
- Chicken or Beef $11.00
- Stir-Fried Mix-Vegetables (Cashews Optional) -
- Fresh Lemon Soda $4.00
- Sparkling Mineral Water $3.50
- Mongolian -
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Vegetable tempura & vegetable roll set $18.00
- 4pcs of vegetarian rolls , vegetable tempura
- Miso Soup $3.00
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Takoyaki (8p) $9.00
- Octopus puff with special sauce, mayo and chill
- Vegetable roll $12.00
- Aburi scallop Nigiri (4p) $12.00
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Gyoza (6p) $9.00
- Grilled pork dumpling
- Salmon Nigiri (4p) $10.00
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Kingfish jalapeno (6p) $9.50
- Sliced kingfish and jalapeno with ponzu sauce
- Vegetable rice noodle soup $13.00
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Seafood Tofu Hot pot $20.00
- prawn squid calamari meatballs & fishcake
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Vietnamese Noodle $13.00
- vermiceli rice noodle egg with prawn chicken bean sprouts & peanut and Vietnamese fish sauce dressing
- Sausage Prawn Wraps $20.00
- Prawn Salad $19.00
- Stir Fry vegetable with rice noodle $14.00
- Prawn Rice paper Rolls 2 $7.50
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Pho Speacila $16.00
- sliced beef meatballs & Tripe
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GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
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NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
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SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
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SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
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SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
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MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
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DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
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MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
- Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
- Juniper Crossing Chardonnay, Margaret River, WA $12
- Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
- or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
- PRICE incl GST $94/pp
- Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
- Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
- - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
- EXTRAS -
- Rolls $0.60
- Prawn cutlet $1.50
- Calamari rings $0.75
- Grilled Chicken burger (Lettuce + Mayo) $6.00
- Single Serve $3.50
- Small $4.50
- Banana $3.00
- Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
- Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
- Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
- Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
- Barbequed with lemon, garlic and chervil butter n/a
- Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
- Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
- Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
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Humber Healthy start $17.00
- free range eggs any way smashed avo steamed asparagus oven roasted tomato+ sauteed kale on sourdough
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Humber cooked breakfast $18.00
- smoked bacon free range eggs any way oven roasted tomato + smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
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Grilled Squid salad $17.00
- local arrow squid marinated & chargrilled served on an Asian slaw w/fried onion crunchy noodles coriander ginger chili + sticky dressing
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Fish of the Day $21.00
- grilled or battered w number signature seafood Nam Jim herb +hero fries
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Chunky cut grilled leg ham & poached eggs $16.00
- w sauteed spinach + hollandaise sauce on sourdough
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Flutty Buttermilk pancakes $15.00
- rhubarb strawberry +vanilla ricotta
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Humber Cooked Brekky $18.00
- smoked bacon free-range eggs any way oven roasted tomato+smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
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Eggs anyway $9.00
- w oven roasted tomato on white or soy & linseed sourdough toast
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BREAKFAST EXTRAS $4.00
- Eggs, bacon, chorizo, mushroom, tomato, spinach, avocado, sourdough
- Serves Two $25.00
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SETAS CON QUESO DE CABRA
- Sauteed mushrooms with goats cheese
- MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD 2 x Pieces $10.00
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NAVARRA $13.00
- Roquette, avocado, sweet corn, carrot, walnuts and egg
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CORDERO ASADO CON CALABACIN EN ESCABECHE $24.00
- Twice cooked lamb shoulder, pickled zucchini, radish, Spanish onion and mint
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SOURDOUGH TOAST $5.00
- Toast with choice of spread (vegemite, jam, nutella, etc)
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BASKET OF CHIPS $6.00
- Golden fried chips with aioli
- Vegetarian $10.00
- Classic Mushroom, Onion, Cheese $10.00 / $12.00 / $13.00
- Chicken $10.00
- Baklava $3.00
- Tomato Tomato, Onion, Lettuce, Cheese $10.00 / $12.00 / $13.00
- Kofte $10.00
- Savory Mince - Lahmacu Onion, Tomato, Special Herbs Regular $14.00
- Chicken or Lamb -
- Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
- Roast kipfler potato $5.9
- Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9
- Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
- King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
- Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
- Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
- Cellar-aged cheeses served with quince paste and prune walnut log $14.9
Zest Restaurant
Phone
0293684088
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
46 Crown St, Wollongong, NSW, 2500, Australia
- Wollongong Vegetarian Menus
- City of Wollongong Vegetarian Menus