Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Chicken $32.00
Chicken
Fillet Of Tenderloin (250 Gm) $43.00
100% Grass Fed Beef, Angus & Hereford Nsw
Fish Of The Day $36.00
Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Garlic Mushrooms $13.00
Prepared With Fresh Garlic, Olive Oil And Garlic Butter
Rump $35.00 / $50.00
Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
Seafood Platter $170.00
A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Whiting $17.50
Creme Caramel $8.50
Tortilla de Gambas - Prawn omelette $21.90
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
GRAND DUC - Caviar -
Mixed salad $7
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30