Zest- The Library Cafe in Hobart Menu

Zest- The Library Cafe in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Garden Salad $6.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Chicken Carbonara $19.50
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Summer Prawn Salad $22.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Wedges with sour cream & sweet chili sauce $8.00

Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Bowl of Vegetables $3.00
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Small Fries $3.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Kids Nachos $6.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50

Seasoned wedges with sweet chilli & sour cream $10.5
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Crumbed scallops $27
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Garden salad $4
BBQ Texas - with smoked ham & cheese $24
Crumbed white fish $26
Crunchy chips with tomato & BBQ dipping sauce $7

Hollandaise Sauce $3.00
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Tomato bruschetta w basil $14.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
“Huon Valley” smoked salmon $5.00
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50

Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Mushroom and Spinach Raviolo - with truffle butter $17
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Rockwall Slaw $8
Roasted Huon Valley Mushrooms $8
Eye Fillet Barassi stuffed with blue cheese $38
Medallions of Eye Fillet with forestiere sauce $34

Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Fresh Garden salad $4
- Add chicken $4
Sea salt & lemon pepper squid Served with sweet chilli $13
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15

Shark Attack One piece of crumbed fish with chips $8.50
- Trevally $14.00
- Blue Eye (Trevalla) $17.00
- Flathead $16.50
Malaysian Style Fish Cake (one) $4.00
- add garden, greek or caesar salad $25.00
Crumbed Calamari (six) $8.00
Crumbed Scallops (ten) $15.00

Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Raspberry $4.30
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Apple $4.00
House Muffin $4.50
Pepsi $4.30

Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Plain Paratha - whole meal flaky layered bread $5.00
Green Salad $6.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50

- Tapenade $4.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Natural with lemon and dipping sauce $3.50
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00

Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Turkish Bread - with a duo of house made dips $12.5
Tea or Coffee - Bottomless Cup $4
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50

Cape Grim Prime Eye Fillet – 250 grams $38.00
Hand cut Fat Chips with Sea Salt $8.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00

Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Ice creams & sorbets by the scoop $4.8
Fragrant crème catalan, chocolate truffles $15.5

Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Pepperoni - salami, olives, capsicum $21
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5

Mixed Seafood $14.00
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00

Zest- The Library Cafe