Zest- The Library Cafe in Hobart Menu

Zest- The Library Cafe in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Bowl of Mash $6.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90

Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Bacon $1.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00

Marinated olives $6
- 300g Scotch fillet $30
Crispy chips $4
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- 300g Porterhouse $28
Mt Roland Steaks both served with steakhouse chips & garden salad -
Please ask one of our wonderful staff for our daily dessert specials! N/A

Buffalo mozzarella, herbs, toast $10
Roast pork belly, ginger carrots $23
Raddichio, spiced pear, blue cheese + walnut $14
Baguette, pesto, aioli, olives $8.5 / $11
Rhubarb posset, rosewater shortbread $9.5
Leafy green salad, pickled shallots $8
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Cape grim porterhouse, fried oysters, kimchi, potato puree $38

- add garden, greek or caesar salad $25.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Malaysian Style Fish Cake (one) $4.00
- Caesar GF $11.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Small Chips $5.00
- Flake (battered only) $14.00
Salt and Pepper Calamari Salad $25.00

Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- 3 x $12.00
Baked Mac and Cheese
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Supreme style $19.00
Margherita $18.00
- tomato and basil $
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce

No.31 Cantonese Beef Rice $9.50
No.33 Chicken or Beef Fried Rice $9.50
No.21 Combination Rice $13.90
Sushi Party Plate No.4 $35.00
Sushi Party Plate No.8 $48.00
No.24 Japanese Toridon Rice $9.50
No.19 Hoi Nam Chicken Rice $9.50
No.4 Szhuan Pork Noodle Soup $9.50

Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Orange $4.00
Chai Latte, Mocha, Hot Chocolate $4.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Apple $4.00
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Raspberry $4.30
House Jam & Cream - With tea or coffee $10.50

Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90

Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Extra Rice Small $2.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Plain Roti - whole meal plain bread $4.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Pickles - Lime, Mango or Chilli $3.00

Marinated Greek kalamata $5.00
Potato salad $7
Grilled with grated manchego and leek $3.50
Spanner crab and prawn, avocado, chipotle aioli $7.50
Slices of garlic bread $5.00
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -

Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Pinot Noir Jus $3.00
Truffle oil Potato mash $8.70

Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Mixed Seafood $14.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Tod Man - Thai Fish Cake $1.50 ea
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -

Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Pepper $2.00
Mash $3.50
Chips $3.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Gravy $2.00

Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
San Benedetto Sparkling Mineral Water (500ml) $5.5

Zest- The Library Cafe