Address
100 The Esplanade Esp, Darwin, NT, 0800, Australia
Zest at Novotel Atrium in Darwin Menu
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Zest at Novotel Atrium in Darwin has no menu available, but can choose from many other options such as Prawn Crackers or Spring Roll Chicken (4 pcs) from Amazing Thailand. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Steamed Vegetables $8.50
- Cheese and garlic bread $8.00
- Creamy mashed Potato $8.50
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Seasoned wedges $8.50
- sweet chili and sour cream
- Grassland Grain red sir loin 280g $36.00
- Banana Split vanilla ice cream and chocolate sauce $10.00
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
- Squid with Chilli Bean Sauce $27.00
- Beef Egg Flower Soup $8.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Steamed Dim Sim (3) $9.00
- Honey Prawns $35.00
- Szechuan Squid $27.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Mississippi Baked $30.95
- Fruit Flan $28.95
- True Love Kiss $249
- Tropical Glazed $28.95
- Continental Apple Cake $26.95
- Number Cakes $46.95
- Treasure Cake $38.95
- Macarons $9.95
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
- - Add cheese $0.50
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Homemade Beef Lasagna – per slice $7.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Snitzel ( Chicken ) $6.50
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Kids Ice Cream or Extra Scoop $2.50
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- T-Bone 500g $35.95
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Oysters Natural doz $28.50
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Moorish vegetarian tasting plate $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- BOWL OF CHIPS $6.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- VIC BURGER THE LOT! $19.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- SOUP OF THE DAY $7.00
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Gravy/cheese/sour cream $2
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - Eye fillet (250g) $36
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
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- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- CHICKEN - herb roasted chicken breast -
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Spicy Marinated Olives $3.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Spicy Rice (Large) $5.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Spicy Rice (Regular) $3.95
- Red Pepper Strips $1.50
Zest at Novotel Atrium
Phone
0889410755
Opened hours
None
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
100 The Esplanade Esp, Darwin, NT, 0800, Australia
- Darwin Modern Australian Menus
- Darwin City Modern Australian Menus