Address
100 The Esplanade Esp, Darwin, NT, 0800, Australia
Zest at Novotel Atrium in Darwin Menu
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Zest at Novotel Atrium in Darwin has no menu available, but can choose from many other options such as Prawn Crackers or Spring Roll Chicken (4 pcs) from Amazing Thailand. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
- kids steak with chips and salad $13.00
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
- Green beans with toasted almonds $8.00
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
- Cheese and garlic bread $8.00
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Crispy Pork served with plum sauce $20.00
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Mud Crab with Ginger and Shallots Seasonal price
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Beef with Vegetables and Cashew Nuts $27.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Honey Prawns $35.00
- Tangy Lemon $25.95
- Blueberry $25.95
- Original Sin $38.95
- Caramel $25.95
- Treasure Cake $38.95
- French Vanilla $23.95
- Chocolate Dipped Strawberries $1.5
- Ascot $149
- Garlic Nan $3.00
- Paskwari Nan $5.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Cheese Nan $4.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Chese Chilly $4.00
- Bhatluce $3.00
- Butter Nan $3.00
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Fresh Territory Fish of the Day Market Price
- Bundaberg Ginger Beer $5
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Liqueur Coffees $10
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Rump Sparrows (300g) $24.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Half / Half Pizza Selection N/A
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Rump 400g $31.50
- Creamy Mash Potato $7.95
- Extra Steak Sauce $2.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Onion Rings with Garlic Aioli $8.95
- BOWL OF CHIPS $6.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Noodle Soup with Chicken or Beef $14.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- - Barramundi fillets - Imported $28.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- - Chargrilled piri piri chicken $5ea
- Wedges sour cream & sweet chilli $9
- - Seared kangaroo loin $5ea
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Garlic and herb bread $7
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- - asian style $16 / $28
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- - -
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Grilled Tenderloins* $9.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- PERi-PERi Chips (Regular) $3.95
- Streaky Bacon $1.50
Zest at Novotel Atrium
Phone
0889410755
Opened hours
None
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
100 The Esplanade Esp, Darwin, NT, 0800, Australia
- Darwin Modern Australian Menus
- Darwin City Modern Australian Menus